I have just mise en place my ingredients for this enticing recipe. Because my old Bundt pan is so old, I’m going to swap it for my 6 cavity Nordic ware mini Bundt pans. I have 3 of these pans so I will have enough. I also mixed 3 Tbsp KA lemon juice powder in the 3 cups of flour to give it an added kick! I will update this comment later when I find out how it turns out! Thanks Kye and King Arthur for giving me new ideas! I don’t know about anyone else, but I’ve been really bummed with the lack of recipe content since quarantine was lifted.
Have you tried it with olive oil instead of butter? Butter (dairy in general, I think) mutes a lot of the bright citrus notes, according to… someone, can’t remember who
Hi there! Using cake flour will lend this bundt a slightly more tender crumb. All-purpose flour has tested to work excellently here but you can swap all or some of the flour for cake flour, if you prefer. Happy baking 🧡! -🍮Nicole
I just use soft butter brushed in the pan cover it all liberaly then cover with flour keep up yer guid work fae Scotland thanks.
Lemonpalooza! Dying to try this. Thanks!
Such a flavor fest! Thank you for giving this one a bake, Sophie 💛 -🍮Nicole
I made it - it's just out of the oven and looks so amazing and feels so soft and light, thank you!😃
We're so glad you enjoyed this recipe! Thanks for baking with us! -👩🍳Morgan
저도 만들어봐야겠어요😊 감사합니다❤❤🤗
I’m a lemon cake Connoisseur. Can’t wait to try
This cake and your Caribbean rum cake are my family's favourite cakes. I always make them for gatherings and they disappear
Goop has all that’s worked for me but I’m willing to try KAF spray! Cake looks delicious!
The spray has been pretty fool proof for me, especially with those stubborn bundt pans! -🍰Grace
I have just mise en place my ingredients for this enticing recipe. Because my old Bundt pan is so old, I’m going to swap it for my 6 cavity Nordic ware mini Bundt pans. I have 3 of these pans so I will have enough. I also mixed 3 Tbsp KA lemon juice powder in the 3 cups of flour to give it an added kick! I will update this comment later when I find out how it turns out! Thanks Kye and King Arthur for giving me new ideas! I don’t know about anyone else, but I’ve been really bummed with the lack of recipe content since quarantine was lifted.
Literally going to start baking because of you
Thank you for baking with us, Donte 🧡! -🍮Nicole
❤Thanks, Kye. Looks super delicious.
Save me a slice!
Looks delish!! Thanks!!
Have you tried it with olive oil instead of butter? Butter (dairy in general, I think) mutes a lot of the bright citrus notes, according to… someone, can’t remember who
Would using King Arthur cake flour lead to a better result or pretty much the same result?
Hi there! Using cake flour will lend this bundt a slightly more tender crumb. All-purpose flour has tested to work excellently here but you can swap all or some of the flour for cake flour, if you prefer. Happy baking 🧡! -🍮Nicole
A thin layer of cake goop has never failed me. You just have to let it cool for about 10 minutes before getting the cake out. 😅
I agree. I use cake goop for the first time last week on a Bundt cake. Came out perfect.
My Gosh, ur icing is sooooo white!