She's not lying guys. Follow THIS recipe, and I promise that ya'll are gonna eat *REAL GOOD* . I tried this recipe and now my wife won't leave me alone about it🤣. We love trying recipes from other countries, and this recipe is the best. Thnx Lisa!
Awwww, thank you so much for your kind words. So happyyyyyy you guys enjoyed this. It's one of my favs!! I wish my husband would learn to make it, and I get to take a break sometimes, lol. Which country are you guys from?
This recipe is a keeper! My entire house has been sick so I mustered up the strength to make this for the first time. The recipe was easy, straight to the point, and perfect!!
Swapped out the onions for green onions, and used chicken instead of beef. Bombbbbbb💣 I also added scotch bonnet pepper for a kick😉. Thank you sissss! My parents were in aww lol!
Hey Love! I never thought of making bouyon with Chicken, now I have to give your twist a try lol. So happy you tried this recipe and made it your own. Thanks for sharing, this can help someone else out.
@@laflacadephilly69 I did, I had a wonderful time there. Yes, your food is very very similar especially your meat so you won't have any problems satisfying his stomach!
No wonder my mother was such a fantastic cook...she was born in the D R and grew up in both the DR and Haiti...she seemed to have favoured Haiti.. Haitian cuisine reminds me so much of her cooking❤❤❤
I tried your epis recipe today!! It’s the bomb I don’t even need extra seasoning for the meat because I don’t like too much salt❤🇭🇹👏🏾Bravo my Haitain sister😘
Hey love! Yesssss so happy it worked out for you. Epis alone is more than enough seasoning for our meat honestly, but we Haitians are just extra with the seasonings lol.
Hi Merline 👋🏿 Yay!!! I'm so happy it worked out for you and appreciate you coming back to let us know that! My goal is to make the videos as simple as possible so that everyone can understand. That's why I try my best to measure what I'm usung because Haitians, we do not measure lol!
Hi Lisa, Thank you for such simple instructions! I made my bouillon today with smoke turkey neck and beef, and everything else you instructed (except the corn) and it was so delicious! Thank you so much
Hi love!! So happy it turned out great! My pleasure and corn is definitely optional. Traditional Haitian bouyon doesn't call for it but I like it so I put it in 😁
Impeccable votre bouillon , madame . Je trouve que le bouillon est bien composé . Bon appétit ! Je vous regarde depuis la France. Un bouillon appétissant !
Je suis ravie que cette recette vous ait plu ! Wahou la France !! Je suis honoré! Merci d'avoir regardé! Au cas où vous vous poseriez la question, je ne parle pas français, j'utilise Google translate 😅
Yay!!! So happy you and your family enjoyed it love! I remember waking up as a child to the scent of bouyon and boy oh boy those were some of my best days lol
Lisa, I made this today! Yum yum! I didn't have the mojo, but I know how to get that flavor, so I used the juice of a lime, juice of a tangerine/clementine (or half an orange), and maybe a heaping teaspoon or so of oregano, plus extra garlic. I added a whole hot pepper because I just had to. I skipped the Maggi and sazon (I know) and just added some beef bones I had in the freezer for the added flavor and some oregano. I was too lazy to grab yam, so I used the malanga and cassava I had already. I'm glad I did. I was too lazy to grab yam, so I used the malanga and cassava I had already. A great tip from my good friend, add a pinch of baking soda to that meat when marinating. It will be SO tender. I love the citrusy flavor of your bouyon, and the garlic was perfect, although it scared even me, the garlic lover that I am! I added a couple extra TB of your epis too. That butter is key, as is that heavy seasoning of the meat and cooking a good while with minimal water first! Thank you, thank you, girl! Pressure cooked that puppy for 15 minutes (Maybe do 12 minutes, natural release, and then cook dumplings without pressure so they don't get tough) after that precooking section after adding the spinach. I had all ingredients in at that point. Bomb! I think I might add a whole bag of spinach next time because I love it!
Wow!!!! So happy it worked it for you and thank you so much for this very detailed comment that can help many people including myself adjust ingredients we don't have on hand. Pepper is completely fine I'm just amoung the very odd percentage of Haitians that doesn't like pepper and thank God I married a man that also shares my love for no pepper lol. Girl skip the Maggie but that Sazon brings life to the meat. Cassava and Malanga are delicious in Bouyon I add them when I'm not being lazy. I do the same thing with the baking soda, it works wonders😊 you'll never go wrong with garlic. I really enjoyed reading this review thanks for watching love and I'm so happy it worked out well for you 😊
You’ve convinced me! I’m headed to the store right now thank you!! Is it still bouyon if I make certain additions such as broth or collards with the spinach?
I want to purchase 1 large beef stew lightly salted flavor with water rest with plenty of large size dumplings. How long will it take to deliver and what is the price.can you add pork neck bones to the bouillon. Please quick delivery
Hey Alexandria, once you follow this recepie you'll do great! Let me know how it comes us, I want to know!! Don't forget to over season your meat so the broth is delicious!! I have a separate video of how to season your meat in the description box.
I am about to make this for my husband! Cause babbbbbyyy. I followed your legume recipe, he took it to work & he falls in love with me more😅💯🖤👀 & his partner ate some tooo
Girl!!!!!!!!!!! Lol, please make this for him he'll be buying you diamonds next lol!! I love these comments they make me very happy that my videos are actually helping 😊
Dang, I thought I was getting a bad rating after the onion comment lol!! Unless you don't like onions, try it with onions next time, and let me know what you think. Onions make any dish delicious 😋
I always use all purpose flour which is normally bleached. I know that bleached flour is treated with chemical agents to speed up the aging process, but unbleached flour is bleached naturally as it ages so unbleached is probably better without the extra chemicals.
I’m hoping to make this for my hubby whose coming out of a 3week training/school ..we’re not allowed to have any communication but with the little info out there about that school I know he’s gonna need some fòs😭… he’s not Haitian but he likes our food so Ik he’ll like this Also I’ve tasted the goat stew before, I didn’t really like goat meat until I had a good bouyon a kabrit (which I was persuaded to try when I worked at a family member’s Haitian restaurant)
My spirit just told me I forget American and Jamaican cuz that's how they make that dumpling like they don't they make everything small even they make it bigger now you making that big pot of soup oh my gosh you know why I'm going crazy because I know you are watching you all the time so I know what you keep but anyway you know your family you did your best that's all I could say you did excellent magnificent every American people should have you and their plate for things for for turkey days Thanksgiving they should have you doing the cooking because you know how to make something ways to make it for family different family but it's not easy because they all come and I have to do it strictly the way I was taught in Haiti because the the the the dumpling has to be a size that I want the length that I want I'm very difficult I'm not normal and they used to love the soup I used to make it on you got to send a big ball to all of them all of the family then they probably have five people four people eating it so that's not easy but congratulations sweetheart but I know you have a you have acuz you spoke about your granddaughter in here and I heard you I'm sorry I'm bothering you I have to use your channel to send some messages all right love you good luck 🤞🪔🪔🪔🪔🪔🪔🪔🪔🪔🪔🪔🪔🪔🪔🪔🪔🪔🪔🪔🪔🪔🤞🪔🪔🪔😮
Hi Monique! Although it looks like oxtail it's not, that is turkey neck you see in the pot. Whenever I make anything with turkey wings I always have 1-2 turkey necks mixed in because they're one of my favorite meat. I hope this helps! Thanks for watching 💕
Your bouillon looks good, but I put green beans in mine because both my husband and I love green beans some people put choyote that you put in the legume in bouillon.
Hi Rose! Yes green beans are very good in Bouyon my aunt puts it in!! I'm going to put it next time thanks for reminding me. I've never seen choyote in Bouyon that's interesting wonder how it taste in there as far as the consistency of it. I only use it in legume so it's hard for me to picture it in soup.
it definitely can do with only a tablespoon of butter it kinda over powered the soup so i had to water it down more but overall for my first try it came out so good taste almost how my mom used to make!
Hi Ange!! Yay so happy to hear this!! Next time will get even better!! About the butter did you make the same amount as me?? Remember the ingredients listed in the description box is based off a large pot like I was making but you have to adjust the amount to what you're making. 1tbsp in that large pot will be like not putting any at all. It also depends on the brand of butter you're using. Irish butter is high in fat so if you're using a high fat butter it can thicken your broth. Looking forward to your response and thanks for watching 💕
I made a pretty big pot (maybe a little bit small than yours but i ended up with alot of soup) but i used half a stick of imperial butter, I didn’t think to gradually add butter and taste to add. I’m definitely making this on Saturday so i’ll let you know how it turns out this time!
I used beef for stew and turkey wings but you can use whatever you like. I recommend meat on a bone because that adds more flavor. Ex: beef neck bones, turkey, oaktail, goat meat, etc
@@nubianqueen6401 omg girl we been looking for you forever!! Rose always asking me for you. Do you have Instagram or Facebook. Message me on Instagram pls @goldenluxtreats
Yes!!! That's my favorite!!!! Crabs are so good in Bouyon but unfortunately the man I married grew up eating crabs daily and now hates them so I rarely use them. But growing up in the Bahamas, my mom would add land crab to Bouyon and legume and let me tell you......the bomb.com!!
Hey Love! Corn is not an ingredient you see in traditional bouyon but I like it so that's why I put it. If you like corn, try it just put a small amount in and see if you like it.
You have to put a in yellow yam in it and you have to cut the tomatoes like I'm not telling you what to do but I'm getting upset because I want you to cut the tomato and two that way when they put it in their mouth they could enjoy a big shop this is little and you did very well I thought it was just me that see that you were extra I see it from the beginning and I couldn't handle it I was like oh my God my goodness it's like I was watching myself and I don't like that very much so I'm just happy you you agree you extra like me I am very extra I love what I do because it's such a hard thing to do but it looks easy but it's not and then you have to have a big amount of God power to so congratulations happy Halloween but I think your food is more American because not because you speak English very well but just because I think it's more African-American then Haitian but you did your best shot and believe I love it
So the dumplings look good but do I make it so tiny oh because you want I could read your mind you want to make a quantity but you didn't put a whole amount of flour to make a hold of you making a big pot you should make the food for the restaurant the American restaurant not the Haitian restaurant the American restaurant they would love you let me keep watching
Ou pat oblige kite komante sa. Ayisen nou sel la pou desann parey nou. Si m pale twoupe, sa simp sot sou videyo m nan epi chache yon ki pale mwens, merci
She's not lying guys. Follow THIS recipe, and I promise that ya'll are gonna eat *REAL GOOD* . I tried this recipe and now my wife won't leave me alone about it🤣. We love trying recipes from other countries, and this recipe is the best. Thnx Lisa!
Awwww, thank you so much for your kind words. So happyyyyyy you guys enjoyed this. It's one of my favs!! I wish my husband would learn to make it, and I get to take a break sometimes, lol. Which country are you guys from?
@@lisascaribbeankitchen5482 I'm from Ecuador & my wife is from Saint Kitts
Po
I love Haitian food they do it the best ❤️
Yassss!!! You know it ❤️
This recipe is a keeper! My entire house has been sick so I mustered up the strength to make this for the first time. The recipe was easy, straight to the point, and perfect!!
I made this STEP BY STEP for my family and they loved it 😍 I'm making it again this week
Swapped out the onions for green onions, and used chicken instead of beef. Bombbbbbb💣 I also added scotch bonnet pepper for a kick😉. Thank you sissss! My parents were in aww lol!
Hey Love! I never thought of making bouyon with Chicken, now I have to give your twist a try lol. So happy you tried this recipe and made it your own. Thanks for sharing, this can help someone else out.
Bouyon with chicken? Oh dear no..
@@madame4883 Yup! And it was GREAT. Personal preference but you do what suits you. Blessings ☺️
@@madame4883try it with Hen.
I am dominican 🇩🇴 with a hatian men trying to learn here thanks
Hey Maria! Welcome to the fam!! I was just in the DR a few months ago and your rice dishes are 😋😋😋👍🏿👍🏿👍🏿👍🏿 amazing!!!
@@lisascaribbeankitchen5482 thank so much I hope you enjoy my country, my men said our food have a little similar to hatian 🥰
@@laflacadephilly69 I did, I had a wonderful time there. Yes, your food is very very similar especially your meat so you won't have any problems satisfying his stomach!
@@lisascaribbeankitchen5482 thank love I am trying
No wonder my mother was such a fantastic cook...she was born in the D R and grew up in both the DR and Haiti...she seemed to have favoured Haiti.. Haitian cuisine reminds me so much of her cooking❤❤❤
This is my absolute favorite recipe! Thank you so much. Second time making this and my family is in love! Lol
Hey Brianna! Yay!!! So happy it worked out for you and your family!! This is one of my favorite recipes, I know people will love it once they try it.
By far the best bouyon recipe
Thank you so much 😊 so happy you enjoyed it!!
I made this for my family and they love it! My husband asking for it again and I’m making it today lol ❤😂
Yay!!! I'm so happy you all like it!! Yasss, make it again for him girl, keep him wanting more 😉
I tried your epis recipe today!! It’s the bomb I don’t even need extra seasoning for the meat because I don’t like too much salt❤🇭🇹👏🏾Bravo my Haitain sister😘
Hey love! Yesssss so happy it worked out for you. Epis alone is more than enough seasoning for our meat honestly, but we Haitians are just extra with the seasonings lol.
I will try this recipe 2024
I just made this last night without meat and let me tell you!!! My dad said it was super good🎉❤ Thank you so much for your receipt!
Did this today just without the onions. It came out so good 👌🏾 thank you so much for this wonderful tutorial. It was very easy to follow
Tried the recipe today and it came out delicious. First attempt at making bouyon and your recipe was so simple to follow along. Thank you 🙏🏽
Hi Merline 👋🏿 Yay!!! I'm so happy it worked out for you and appreciate you coming back to let us know that! My goal is to make the videos as simple as possible so that everyone can understand. That's why I try my best to measure what I'm usung because Haitians, we do not measure lol!
I do mine with turkey neck && honey it was bussing!!!! Thank you for this video chouchou
Turkey neck is my favorite!!! My pleasure love, thanks for watching and sharing your honest opinion with us😘
Turkey neck? Yuuuum! Yes, girl!
You are amazing. Thank you for sharing your recipes. I cooked my 1st delicious Haitian meal. Keep helping us.
👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿 good job love!! I'm so proud of you!! I love comments like yours! I'm so happy my videos are helping you make delicious meals!!
I am such a huge fan of corn, I’m definitely trying bouyon with corn. Thank you so much for being so generous by giving us recipes! 🤍😊
My pleasure!! You won't regret adding the corn. Let me know how you like it when you try it.
Thank you for recipe its was the best Bouillon i did...Good job!
My god... that looks soooooo good🔥🔥.. I wish I had some of that right now...😅❤
Girl, I can tell you can cook. I'm hype to try some of your recipes!
Okay, did you just say goat bouyon?!! I NEED that!
Yes love!!! Goat bouyon is everrrrythang 😆
So cute, love the recipe. I am making it today
Hi there! How was it?
Hey Lisa, this bouillon looks delicious. I’m trying out your recipe today. I hope it turns out as delicious as yours looks.❤
Hey my love!! How did it turn out?
You are the best lol 😂 I celebrate you… I have been watching you it’s helping me to cook dinner better
Awwww thanks Paule!! So happy my videos are helping you!! That's my goal!!! I'm working to deliver you more videos on a consistent schedule
@@lisascaribbeankitchen5482 I bought everything to make the boullion today I’m ready
@@paule-myriamcham165 Yay!! How did it turn out?
❤️❤️haven't made this in a while. I just might make some today. Thanks for the recipe
Hi Aggie!! Hope you enjoyed it love ❤️
Thank you so much for this tutorial ❤
Just finished making it👍🏾👍🏾👍🏾
Oh Great!! How was it? Judging by those thumbs up I know you killed it!!
Hi Lisa,
Thank you for such simple instructions! I made my bouillon today with smoke turkey neck and beef, and everything else you instructed (except the corn) and it was so delicious! Thank you so much
Hi love!! So happy it turned out great! My pleasure and corn is definitely optional. Traditional Haitian bouyon doesn't call for it but I like it so I put it in 😁
Cuz you’re grown it’s Ok to say BOMB-ASS recipients lol I picked on your hesitation and I just 🤣🤣 you’re too cute…❤️
🤣🤣🤣 you know I gotta keep it PG-13!!
Impeccable votre bouillon , madame .
Je trouve que le bouillon est bien composé . Bon appétit !
Je vous regarde depuis la France.
Un bouillon appétissant !
Je suis ravie que cette recette vous ait plu ! Wahou la France !! Je suis honoré! Merci d'avoir regardé! Au cas où vous vous poseriez la question, je ne parle pas français, j'utilise Google translate 😅
I love it 👍🏾👍🏾👍🏾👍🏾
Made this for my family they LOVED IT, it was so so good Thankyou sm💗💗
Yay!!! So happy you and your family enjoyed it love! I remember waking up as a child to the scent of bouyon and boy oh boy those were some of my best days lol
Mmm looks delicious 😋
Loved 😍
Looks really good! I got some great nuggets that I intend to implement the next time I make my boullion.
Hey Maggie! So glad you found this video useful! I truly believe in making any recipe your very own😊
I made mine with duck meat and chicken feet 😋 it was so delicious following your steps thnx
Fancy👌🏿!!
Love your descriptions. I need the extra all the time!
Lol 😂 thanks love!!
🔥🔥🔥 sooo good. I forgot to put the onions and I added scotch bonnet pepper
Lisa, I made this today! Yum yum! I didn't have the mojo, but I know how to get that flavor, so I used the juice of a lime, juice of a tangerine/clementine (or half an orange), and maybe a heaping teaspoon or so of oregano, plus extra garlic. I added a whole hot pepper because I just had to. I skipped the Maggi and sazon (I know) and just added some beef bones I had in the freezer for the added flavor and some oregano. I was too lazy to grab yam, so I used the malanga and cassava I had already. I'm glad I did. I was too lazy to grab yam, so I used the malanga and cassava I had already. A great tip from my good friend, add a pinch of baking soda to that meat when marinating. It will be SO tender. I love the citrusy flavor of your bouyon, and the garlic was perfect, although it scared even me, the garlic lover that I am! I added a couple extra TB of your epis too. That butter is key, as is that heavy seasoning of the meat and cooking a good while with minimal water first! Thank you, thank you, girl! Pressure cooked that puppy for 15 minutes (Maybe do 12 minutes, natural release, and then cook dumplings without pressure so they don't get tough) after that precooking section after adding the spinach. I had all ingredients in at that point. Bomb! I think I might add a whole bag of spinach next time because I love it!
Wow!!!! So happy it worked it for you and thank you so much for this very detailed comment that can help many people including myself adjust ingredients we don't have on hand. Pepper is completely fine I'm just amoung the very odd percentage of Haitians that doesn't like pepper and thank God I married a man that also shares my love for no pepper lol. Girl skip the Maggie but that Sazon brings life to the meat. Cassava and Malanga are delicious in Bouyon I add them when I'm not being lazy. I do the same thing with the baking soda, it works wonders😊 you'll never go wrong with garlic. I really enjoyed reading this review thanks for watching love and I'm so happy it worked out well for you 😊
@@lisascaribbeankitchen5482 Thank you for the thorough and delicious recipe!
@@kcl060 my pleasure!!
Looks good, I'm Panamanian and our food it's very similar to Haitian food 😋
Hi there!! Really? That's awesome!! I've never tried any of your dishes, now I have to try one. Thanks for watching 💕
You’ve convinced me! I’m headed to the store right now thank you!! Is it still bouyon if I make certain additions such as broth or collards with the spinach?
Yes love!! It'll still be bouyon. You can add or take away whatever you please.
@@lisascaribbeankitchen5482 I made your recipe it was SO good!! Got a thumbs up from my boyfriends hatian coworkers too!
😋😋😋😋😋😋😋 great receipe easy and simple TFS sis
I want to purchase 1 large beef stew lightly salted flavor with water rest with plenty of large size dumplings. How long will it take to deliver and what is the price.can you add pork neck bones to the bouillon. Please quick delivery
I’m making bouillon this coming weekend and I prefer the way you make it. Wish me luck!
Hey Alexandria, once you follow this recepie you'll do great! Let me know how it comes us, I want to know!! Don't forget to over season your meat so the broth is delicious!! I have a separate video of how to season your meat in the description box.
@@lisascaribbeankitchen5482 thanks
I made this tonight for my Haitian husband and he loved it..He said he never had it with corn 😂
I am about to make this for my husband! Cause babbbbbyyy. I followed your legume recipe, he took it to work & he falls in love with me more😅💯🖤👀
& his partner ate some tooo
Girl!!!!!!!!!!! Lol, please make this for him he'll be buying you diamonds next lol!! I love these comments they make me very happy that my videos are actually helping 😊
This looks soooo bangin 😋😋
It sure is, give it a try!
Yummy
Haitian bouillon lightly salted with plenty of dumplings to purchase
🔥🔥🔥🔥♥️♥️♥️♥️🙏🏽🙏🏽🙏🏽🙏🏽
My all time favorite Haitian dish. 😋😋😋 minus the dumplings. 🫣🤭
The dumplings are my favorite!! Thanks for watching love 😘
Yes I made in with goat also. Slappin
Happy New Year Love! Goat bouyon is on another level!!! I mean it's just unbelievable how good goat makes bouyon taste!!
Thank you so much❤
My pleasure love 😘
I’m a hardcore Haitian I love bouyon but I definitely wouldn’t use the onion other then that this bouyon is a solid 10 I can tell it tastes good 😋
Dang, I thought I was getting a bad rating after the onion comment lol!! Unless you don't like onions, try it with onions next time, and let me know what you think. Onions make any dish delicious 😋
Good job i like
So glad you like it Denise! Thanks for watching💕
Yoooo so much boy 😂😂😂❤❤❤
For the flour is it all purpose flour or bleached flour? I don’t know if one is better then the other
I always use all purpose flour which is normally bleached. I know that bleached flour is treated with chemical agents to speed up the aging process, but unbleached flour is bleached naturally as it ages so unbleached is probably better without the extra chemicals.
Making some now. Didn't get yellow yam though.
Hi Sammy, it's ok if you didn't add the yams. Just add what you have and or like. How did it work out for you??
I’m hoping to make this for my hubby whose coming out of a 3week training/school ..we’re not allowed to have any communication but with the little info out there about that school I know he’s gonna need some fòs😭… he’s not Haitian but he likes our food so Ik he’ll like this
Also I’ve tasted the goat stew before, I didn’t really like goat meat until I had a good bouyon a kabrit (which I was persuaded to try when I worked at a family member’s Haitian restaurant)
Hi love!!! How did the bouyon turn out for hubby?? Hope well!! Girl, that kabrit Bouyon be hitting the spot!!
My spirit just told me I forget American and Jamaican cuz that's how they make that dumpling like they don't they make everything small even they make it bigger now you making that big pot of soup oh my gosh you know why I'm going crazy because I know you are watching you all the time so I know what you keep but anyway you know your family you did your best that's all I could say you did excellent magnificent every American people should have you and their plate for things for for turkey days Thanksgiving they should have you doing the cooking because you know how to make something ways to make it for family different family but it's not easy because they all come and I have to do it strictly the way I was taught in Haiti because the the the the dumpling has to be a size that I want the length that I want I'm very difficult I'm not normal and they used to love the soup I used to make it on you got to send a big ball to all of them all of the family then they probably have five people four people eating it so that's not easy but congratulations sweetheart but I know you have a you have acuz you spoke about your granddaughter in here and I heard you I'm sorry I'm bothering you I have to use your channel to send some messages all right love you good luck 🤞🪔🪔🪔🪔🪔🪔🪔🪔🪔🪔🪔🪔🪔🪔🪔🪔🪔🪔🪔🪔🪔🤞🪔🪔🪔😮
Thanks
I noticed you didn't noted on your ingredients list Oxtail as one of your meat. But it's in your pot.
Hi Monique! Although it looks like oxtail it's not, that is turkey neck you see in the pot. Whenever I make anything with turkey wings I always have 1-2 turkey necks mixed in because they're one of my favorite meat. I hope this helps! Thanks for watching 💕
Haitian ppl are extra. I’m having a Spanish version since there’s no Haitian restaurant near me
Lol, we are right ‼️
What meat did you use and what seasoning??!
I like 👍 ♥ that
Your bouillon looks good, but I put green beans in mine because both my husband and I love green beans some people put choyote that you put in the legume in bouillon.
Hi Rose! Yes green beans are very good in Bouyon my aunt puts it in!! I'm going to put it next time thanks for reminding me. I've never seen choyote in Bouyon that's interesting wonder how it taste in there as far as the consistency of it. I only use it in legume so it's hard for me to picture it in soup.
What did she season the meat with ?
Goat head Bouyon is the bomb
Yasssss!! Man I feel like making it this weekend as we speak, but the work making me think twice about it 😫
it definitely can do with only a tablespoon of butter it kinda over powered the soup so i had to water it down more but overall for my first try it came out so good taste almost how my mom used to make!
Hi Ange!! Yay so happy to hear this!! Next time will get even better!! About the butter did you make the same amount as me?? Remember the ingredients listed in the description box is based off a large pot like I was making but you have to adjust the amount to what you're making. 1tbsp in that large pot will be like not putting any at all. It also depends on the brand of butter you're using. Irish butter is high in fat so if you're using a high fat butter it can thicken your broth. Looking forward to your response and thanks for watching 💕
I made a pretty big pot (maybe a little bit small than yours but i ended up with alot of soup) but i used half a stick of imperial butter, I didn’t think to gradually add butter and taste to add. I’m definitely making this on Saturday so i’ll let you know how it turns out this time!
@@sobubba.biggestfan it's 7 months later but still interested to know how it turned out lol
What Meet did she use the meat looks good
It looks like beef stew meat
Hi, did you add any tomato paste to the meat?
Hi love, no tomato paste.
🎉👩🏾🍳🎉 🇭🇹
Where did you buy this pot, please?
The red one is from the ayesha curry line love.
DO YOU USE GREEN OR YELLOW PLINTIN
Hi there, green plantains. The yellow is ripe. If you like it ripe, you can add it in the last 20mins because they are softer.
need the recipe of legume pleaseeeeeeeeeeeeee
The only thing missing is a spoon!
What kind of meat is it you're using?
I used beef for stew and turkey wings but you can use whatever you like. I recommend meat on a bone because that adds more flavor. Ex: beef neck bones, turkey, oaktail, goat meat, etc
Looks DELICIOUS 🤤🙌🏾Im Making This Please Hail Your Mommy and Sister For me!
I will hun. Is this Rosemary Manishka ??
@@lisascaribbeankitchen5482 Yes It Is Lisa, I’m Actually trying to reach Rosemary love Message Me
@@nubianqueen6401 omg girl we been looking for you forever!! Rose always asking me for you. Do you have Instagram or Facebook. Message me on Instagram pls @goldenluxtreats
You can also add crabs
And Lisa I enjoyed listening to your teaching .you make it so much fun
Yes!!! That's my favorite!!!! Crabs are so good in Bouyon but unfortunately the man I married grew up eating crabs daily and now hates them so I rarely use them. But growing up in the Bahamas, my mom would add land crab to Bouyon and legume and let me tell you......the bomb.com!!
8:17 I'll drink a cup of that.
How to make pumpkin soup
Hi there! Here's the link to that video th-cam.com/video/RVavr-2mM0M/w-d-xo.html
I’m sure it taste good. But corn in bouyon? 🤨🤨
Hey Love! Corn is not an ingredient you see in traditional bouyon but I like it so that's why I put it. If you like corn, try it just put a small amount in and see if you like it.
Please stop adding Maggi to your food. It's straight up MSG. Learn to make your own flavoring using tumeric, paprika, ginger, etc.
You have to put a in yellow yam in it and you have to cut the tomatoes like I'm not telling you what to do but I'm getting upset because I want you to cut the tomato and two that way when they put it in their mouth they could enjoy a big shop this is little and you did very well I thought it was just me that see that you were extra I see it from the beginning and I couldn't handle it I was like oh my God my goodness it's like I was watching myself and I don't like that very much so I'm just happy you you agree you extra like me I am very extra I love what I do because it's such a hard thing to do but it looks easy but it's not and then you have to have a big amount of God power to so congratulations happy Halloween but I think your food is more American because not because you speak English very well but just because I think it's more African-American then Haitian but you did your best shot and believe I love it
So the dumplings look good but do I make it so tiny oh because you want I could read your mind you want to make a quantity but you didn't put a whole amount of flour to make a hold of you making a big pot you should make the food for the restaurant the American restaurant not the Haitian restaurant the American restaurant they would love you let me keep watching
Ou parle twoupe
Ou pat oblige kite komante sa. Ayisen nou sel la pou desann parey nou. Si m pale twoupe, sa simp sot sou videyo m nan epi chache yon ki pale mwens, merci