TriniExpress: I’m Haitian and my daughter and I LOVE your Rotis!! So much so I’m an official NON-Trini Buss up Shut maker!!! Got an original Tawa and all!!! ♥️♥️♥️🇹🇹!!!!
I'M A HAITIAN AND I AM HAPPY TO FINALLY SEE THAT THEY ARE PUTTING MORE VIDEOS OF US OUT THERE...HAITIAN FOOD IS VERY GOOD AND ME WHO LOVE TO EAT I LOVE ALL NATIONALITY FOOD❤😋..
@ Davidsbeenhere: I’m Haitian and I just want to tell you that the “Pikliz” is not a salad. It’s a SPICY condiment. Sometimes because of language barrier things are not properly translated in English to other cultures trying Haitian cuisine. Also, you are correct the cornmeal is grits (yellow grits). Our cuisine just have many ways of elevating grits. The one you had was with pinto beans, coconut milk, and blend of fresh seasoning.
@ Kanzee: Oui, cherie!☺️ I’m so tired of hearing ppl calling Pikliz “salad” and no one correcting them or teaching them. The Trini guy was right to comparing to Jamaican Escovitch. They’re both our own spin on spicy condiment to consume with fried meats/fish. And it’s GRITS YES! I’ve heard it being referred to as “corn mush”. Each Caribbean island have a different name for grits. For Italians it’s Polenta. Italians will never allow ppl to call their Polenta “corn mush” or “corn meal” just like Americans won’t allow other cultures to call their version cornmeal or mush either.
@@newyorkapple6192 ma Cherie I feel bad whenever they do that frrl .. anyway pikliz c pikliz .. salad c salad… I don't want them to mix things up. the owner of the restaurant should be able to make the difference well over 20 years old and the world will watch you…. bro it’s not fair, put some respect on the culture… gen on belle show ki rele bestfoodreviews yo t pase Bahamas it was amazing to see how they explained everything about our diri sos pwa legume even c t belle bgy 😃😃
@Kanzee: Yes, I saw the one in Bahamas. But yes, I agree. There’s a lack of respect when it comes to Haitian culture and ppl period!. I get the feeling of ppl wanting to keep the negative image of anything Haitian. Hence why rather than explaining what the dish is in an inviting way they devalue it by using the term “cornmeal”. It just makes it sound like some ordinary dirt poor struggling ppl food. Yes, the INGREDIENT IS CORNMEAL/GRITS. But that is NOT the name of the dish. In contrary I don’t think any other culture have elevated grits with multiple delicious way of making it. And this guy who’s been with these women and Haitian ppl FOR TWENTY YEARS and FLUENT in English SHOULD KNOW EXACTLY how to eloquently explain Haitian food properly! Calling the Pikliz “salad” is putting an image as if Haitian ppl don’t know what an actual salad is. We eat SALAD and make several versions of salads THANK YOU!! So I don’t appreciate the way that’s coming across. Also, our “sauce pois” have been said to be called “beans purée”. That’s another way of making it sound like scrap food or dirt poor ppl food that is quickly put together to fill the belly up. And it’s quite insulting because Haitian food is VERY TASTY and time consuming to make! We’re VERY CLEAN and have A LOT of pride in our cuisine just like any other culture!…. Especially Caribbean culture. And NO, it’s stewed beans or peas JUST like the rest of the Caribbean islands. We have our very own unique and VERY tasty version of executing stewed beans! The lack of respect pisses me off. This man is making a killing off of our cuisine having these women cook our delicious dishes and I’m not satisfied with the lack of respect when explaining each dish. The Trini guy and lady were more informative and on point with explaining some of the dishes. These women should have had their OWN BUSINESS cooking these lovely delicious dishes and feeding Miami.
@@newyorkapple6192 I agree with 💯…. Yo souvan pran nou mal Sou tt forme poutan lhr yo wè capacite nou ak histoire nou yo mete respect ✊🏾... antouka Medame yo t dwe pote koreksyon Chak fwa Misye voye vant li nan bay bgy yo nom pal…. In my opinion…
@ Arlene: I like Trini food to the point that I taught myself how to make buss-up shut roti about 6yrs ago. I used TH-cam as my guide. And they turn out soft and flaky!! I have Trini & Guyanese friends that are VERY impressed by my roti making skills cause they themselves can’t make the skins, lol,
@ Nicci: Yes! And I like the fact that there’s different versions of it depending on which medley of vegetables you use. All my Black American friends LOVE it! I made some one time and brought a nice serving of some for my girlfriend and her hubby while at work so they BOTH can enjoy when she gets home. She ended up eating some at work for lunch and then left the rest at our departmental fridge for the next day. She said she wasn’t sharing squat after she tasted it, lol, smh. It was the mixed leafy greens kind with beef neck bones and Dungeness crab.
@@jamesboswell1804if all food is the best then no food is the best. U the type to give certificates of "participation" cuz "everyone's a winner" lmfaoooooo 🤣
Just to let you know, that the green stew leave is not spinach but lalo. It's a healthy green and have medicinal property that is why when they cook it, they don't put to much seasoning in the recipe.
Brother I know we bit the world in Cooking. No one cook likes Haitian because when we cooked we put love in it. Thanks for advertising our Haitian great food. 🍽🍽🍽🍽🇭🇹🇭🇹🇭🇹🇭🇹🇭🇹❤️❤️❤️❤️❤️.
On a positive note, thank you for showcasing the haitian cuisine, we need more videos like this out there. And thank you for appreciating haitian food like the unique and true treasure it is. HOWEVER, like so many ppl mentionned in the comments, there are some corrections to be made to not mislead non-haitians out there: no curry spice or jerk chicken in the haitian cuisine, but this haitian restaurant happens to serve other carribean dishes as well. Pikliz is not a salad!! It is served as condiment WITH other food to add a bit of a spicy flavour. Think about it like hot sauce. That's what happens when you eat it like coslaw (which it is not!): you get a runny nose! and best believe your face WILL be on fire like the man on this video!!! 😂 I hope he recovers. Our cuisine is not "creole inspired" or of "carribean influence" it is rather unique even among the other carribean islands. Let's not mention Haitian ppl are originally creole people themselves, we are authentically creole, so the words used in the video are very questionable 🤔. Please do not compare with Louisiana or New Orleans cuisine which I know are considered "creole" in the US. The creole ppl and creole language have a different historical context and trajectory in Haiti than what it refers to in the US as I came to understand.
I am Haitian and a very good cook at that, so I've been told. I married an African man and even though their cuisine is rich and delicious as well, he is all about the Haitian cuisine now...lol...The pikliz...definitely ours....the epis...I think the only thing we cook without that is eggs...The legume....OMG....My non-haitian husband stay asking me for mais moulin (the grit)...lol. I like all other cuisines but our cuisine takes the cake....talking about cake.... Even our cake is different and delicious...have you ever tried our cremas? ...Thank you for trying our cuisine and enjoying it. I enjoyed watching you eat.
@ Shabana: It is and you’re right. Very tasty and well prepared like Trini food. I’m Haitian and I like Trini cuisine. Guyanese cuisine and way of cleaning and seasoning meats etc… is also very much so similar. Pretty much West Indian cuisine is similar but can have a variation in taste because of the unique blend of seasonings of each island. But nonetheless tasty as hell!
@@newyorkapple6192 Colonization has caused us to use the terms Creole, West Indian, and then post Independence Caribbean to describe our food. Although the food emerged in the W.I./Caribbean its roots are in Africa. So it really is African Caribbean cuisine. The terms West Indian and Caribbean are always used without mentioning the hands that created the dishes.
I'm jealous watching this. Learned a lot about how flavors combine in this cuisine and how modern Haitian restaurants are incorporating traditions from across the Caribbean (or maybe just how Caribbean cuisines have always been borrowing from each other). Lovely video, thank you.
I’m a 21 year old Mexican tryna get out the wicked Hood by 25 🤞 i smoke weed on my TH-cam channel and i also did a burger king Mukbang inside target lmao cx
Haitian cuisine does not include curry. We cook with cloves, garlic, pepper, citrus. We don't use jerk seasoning either that's Jamaican cuisine. All in all thank you for representing our culture.
You stole this outta of my mouth. I think the owner is clueless as to what makes haitian cuisine so unique ...too bad the actual cooks are not given a chance to talk more..."the jerk spicy chicken..." Haitians don't do jerk chicken....this dude needs to stfu..but otherwise i really enjoyed the video. the food looks delish..😋
Exactly, that's the point in my comment. Any restaurant ran by someone other than a person from the culture in which the food comes from is not credible if you ask me. Where I am at many of the Caribbean restaurants cook oxtails/curry but not like Jamaicans but they say it's Jamaican food.
Wow David I love Haitian foods and everything looks so yummy! So happy to see Chef Jason with you in Miami enjoying all those delicious foods! Thankyou for sharing these videos!!
Yeah man! I’ve seeing Haitians and Jamaicans together! We are West Indians with a lot in common! One love always!!! ❤️🇯🇲 Also one of your guides of this vid is Trinidadian! Beautiful!
@ Davidsbeenhere: Thank you for giving Haitian cuisine a try. You looked like you really enjoyed it. So did my fellow Trini brother and sister. I enjoy their cuisine as well☺️!
Haitian food is one of my favorite cuisines just so flavorful there’s no cuisine like it. Griot with Pikliz and ti malice sauce with diri cole rice 🙌. And legume with crab or beef over rice is also my favorite.
Im Haitian 🇭🇹 Haitian food we normally dont have curry in our dishes. And also We don’t have jerk chicken in our dishes. Haitian food very unique best in the world
Here in Naples Florida the Haitian restaurant serves oxtails and it is very FLAVORFUL and as a matter of fact everything on the menu is on POINT PERIOD
Everything looks good 😊 I just shared the page with my daughter who will be traveling to Florida in November I told her that she must visit this place with her friends… Thank you for putting our cuisine on the mat♥️
@@8mondaymonkey curry is a spice blend. The addition of tomato is not the components of a curry because there are many Indian curry dishes that do not use tomatoes
Happy to see Haitian food being showcased, it's amazing. Just wanted to add that, Haitians do no use curry in our food and we don't traditionally make oxtail. This restaurant seems more geared towards general Caribbean food rather than only Haitian food. Everything looked amazing!
Yes we do make oxtails in Haitian cuisine. It’s cooked differently than how Jamaicans do it. It’s called ke bèf in Creole, ask your relatives and they’ll let you know.
I miss Haiti. Very nice, helpful people and friendly too. I did not eat Haitian food when I was there, I ate French food and they were super delicious ! Hope to be back there again. Thanks for posting this video.
Never had your food looks delicious love the preparation and ingredients also explanation from the boss. Is good fish looks good too David and friends thanks for sharing that ox tail looks delicious took
Amazing place 👍Wow guys... now I'm really hungry ,sorry man but your videos makes me so hungry...everything looks just perfect .Good job guys and thanks for sharing 👏😁✌Cheers 🍻
This is the first video that I've watched from your channel. I appreciate the addition of an extensive description (text) that includes the names of the foods. That allows me to explore them, later, and do some research just in case I want to make my own...or at least some hybrid attempt using what I can get in NW Minnesota. 😁
David...the pikliz is a garnish for fried foods, ouch I was feeling your pain. Just a little bit next time. 😂🇭🇹 Gotta have griot next time. I was in Miami few weeks ago, wish I knew about this place. Ended up going to Chef Creole but Naomi's seems more authentic.
🤗Wow my mouth watering 🤣 uh hell yes I need to stop by Naomi's restaurant with couple friends seriously can't wait for reel, food's looking amazing tasty and 😋 🤤 thank- you gentelman's👍
Damme that's awesome. What did he say?? Trini is the same..hell no. This is way more complex. I'm coming down in two weeks to try this.... amazing. Food brother, food. I cook myself, but always learning.....great vlog
My mother and I are Haitian and we use curry to marinade meat. Everyone cooks differently. It also depends on where they were raised and what you’ve been exposed to. The first time I had jerk was in Haiti over 20 yrs ago. The cook had never left Port au prince a day in her life. Cashew stew is very popular in Cap Haitian compared to Lalo that’s eaten in another part of the country. It all depends. Loved the video!
Diaspora Haitians (in USA) may use curry in their food ...I do too every once in a while but Haitian cuisine traditionally doesn't use curry. That's mostly a Jamaican/Trinidad spice due to the Indian influence in those islands. Jerk is also Jamaican although in the south of Haiti (Leogane) they do cook with lots of black pepper and make food that's almost jerky
@TheZarea is 100% right. Traditionally, curry isn't used in Haitian food. Haitians can obviosly use curry in their cooking and make an assortment of curry dishes. However, this doesn't mean that curry was a spice widely used in cooking all throughout Haitian history. Curry based dishes (or dishes consisiting of curry) can't be traced back 100 years ago in Haiti unlike most popular Haitian dishes. Us, as Haitians, have our individual personal touch on dishes but the base, core ingrediants have stood the test of time.
I rarely regret living here in So. Cal. for many reasons but just seeing how tantalizing that Hatian food appeared in Miami left me green with envy! I could almost smell and taste the Caribbean delicacies through the screen. What torture! Please, fly a contingent of Haitian chefs to Los Angeles with lightening speed. (Tomorrow is not soon enough!!!)
I’m drooling over here! Only had about 4 or 5 Haitian dishes and all were delicious! I would dive into every dish 😋 I’ve pulled up a few Haitian recipes and made them since I was craving them. I literally have Pikliz on hand😁
and do not forget that haitian people are straight out of africa and that they never forgot what was handed down to them from our ancestors but they added and learned some of their own ways of cooking as time goes on big up to my peeps 1 nation one love one blood
@davidsbeenhere , hope you are well. I decided to look for my Haitian video after watching the Barbados one. Thank you, for the wonderful feature and safe travels to you and your team. By the way, the spicy salad is #Pikliz not pikly 😂. Please have a Haitian with you next time💙🇭🇹❤️ P.S. try #LALO , #Fritay, and the #Sweets next time , and #Légume is my FAVORITE❤
So I'm a kind of affluent white guy and my family would say negative things about Haitian people. Then on my own I learned the really amazing history of Haiti and the strength and perseverance of Haitians after being punished ever since 1804 by France and the US for their fight for freedom 💪🏿, and is owed at least $122 billion in reparations. Now I have really great high spirited and loyal Haitian friends and love Haitian food, especially legume and the dark rice I think mushroom gives it the color? Thanks for setting me straight on Haiti, now I'm like an ambassador always talking on Haiti and fighting for empathy and respect 🇭🇹 🙏🏿🙏🏼
Although u learned the truth about the island, isn't it interesting how when white tell other people's stories, the stories are always base on racism, but their stories are told in a positive light. They have the mindset of Satan.
You make my day. It's feel so good to know there are still people who like to observe, learn and understand all the reasons why Haiti is isn't capable of standing on its feet Thank you for your experiences with the country.
Hello Davidsbeenhere: thank you for representing my culture and it was really wonderful to see all the food my GrandMere used to cook at home in your Channel for the world to see and experiences some of our Beautiful cultures. 🙏
The food look good me nah lie. as a Jamaican i love Haitian people deeply …and i always thank them for being free minded free bodied people
Haitian ppl and Jamaicans just love each other
We're all cousins. During the times of island hopping many Jamaicans moved to Haiti and became Haitian and were given independence along with us.
Respect Armani! The love is mutual. 👊🏽👊🏽👊🏽
We love u back
@@edwardbellot7910 thank you my good brother 🙏🏾
I absolutely love Haitian food especially pikles, grio and black rice. Big hugs from Trinidad to Haiti. Great video! 🇹🇹🇭🇹♥️♥️
Big hugs to you too
TriniExpress: I’m Haitian and my daughter and I LOVE your Rotis!! So much so I’m an official NON-Trini Buss up Shut maker!!! Got an original Tawa and all!!! ♥️♥️♥️🇹🇹!!!!
******meant TriniEmpress**** 😘
@@newyorkapple6192 yessss you made my day! My mom’s husband is from Haiti! He taught me Creole. Trinidad Haiti love all day 🇭🇹🇹🇹
TriniEmpress:☺️
I had never had Haitian food till I moved to South Florida in 2014. It is now one of my favorite foods to eat. So tasty and filling to the soul.
@ Mike: You had no idea what you were missing until you tasted it huh? LOL!
You appreciate great cuisine ❤️
Thank you
Haitian food is top 3 for me. The best thing about living in South Florida is the rich Caribbean culture and food ❤️ Love this
Top 3??? What's better than Haitian food 🤣😂🤣😂
@@tragicallyhoney Nah
wow amazing! I don't see enough as I live in South Miami and they aint here :(
@@samibythaprince7547 Lol.
@@tragicallyhoney no disrespects but they’re not close to our cooking.
I'M A HAITIAN AND I AM HAPPY TO FINALLY SEE THAT THEY ARE PUTTING MORE VIDEOS OF US OUT THERE...HAITIAN FOOD IS VERY GOOD AND ME WHO LOVE TO EAT I LOVE ALL NATIONALITY FOOD❤😋..
@ Davidsbeenhere: I’m Haitian and I just want to tell you that the “Pikliz” is not a salad. It’s a SPICY condiment. Sometimes because of language barrier things are not properly translated in English to other cultures trying Haitian cuisine. Also, you are correct the cornmeal is grits (yellow grits). Our cuisine just have many ways of elevating grits. The one you had was with pinto beans, coconut milk, and blend of fresh seasoning.
😁😁 mete limyè pou yo
@ Kanzee: Oui, cherie!☺️ I’m so tired of hearing ppl calling Pikliz “salad” and no one correcting them or teaching them. The Trini guy was right to comparing to Jamaican Escovitch. They’re both our own spin on spicy condiment to consume with fried meats/fish.
And it’s GRITS YES! I’ve heard it being referred to as “corn mush”. Each Caribbean island have a different name for grits. For Italians it’s Polenta. Italians will never allow ppl to call their Polenta “corn mush” or “corn meal” just like Americans won’t allow other cultures to call their version cornmeal or mush either.
@@newyorkapple6192 ma Cherie I feel bad whenever they do that frrl .. anyway pikliz c pikliz .. salad c salad… I don't want them to mix things up. the owner of the restaurant should be able to make the difference well over 20 years old and the world will watch you…. bro it’s not fair, put some respect on the culture… gen on belle show ki rele bestfoodreviews yo t pase Bahamas it was amazing to see how they explained everything about our diri sos pwa legume even c t belle bgy 😃😃
@Kanzee: Yes, I saw the one in Bahamas.
But yes, I agree. There’s a lack of respect when it comes to Haitian culture and ppl period!. I get the feeling of ppl wanting to keep the negative image of anything Haitian. Hence why rather than explaining what the dish is in an inviting way they devalue it by using the term “cornmeal”. It just makes it sound like some ordinary dirt poor struggling ppl food. Yes, the INGREDIENT IS CORNMEAL/GRITS. But that is NOT the name of the dish. In contrary I don’t think any other culture have elevated grits with multiple delicious way of making it. And this guy who’s been with these women and Haitian ppl FOR TWENTY YEARS and FLUENT in English SHOULD KNOW EXACTLY how to eloquently explain Haitian food properly!
Calling the Pikliz “salad” is putting an image as if Haitian ppl don’t know what an actual salad is. We eat SALAD and make several versions of salads THANK YOU!! So I don’t appreciate the way that’s coming across. Also, our “sauce pois” have been said to be called “beans purée”. That’s another way of making it sound like scrap food or dirt poor ppl food that is quickly put together to fill the belly up. And it’s quite insulting because Haitian food is VERY TASTY and time consuming to make! We’re VERY CLEAN and have A LOT of pride in our cuisine just like any other culture!…. Especially Caribbean culture.
And NO, it’s stewed beans or peas JUST like the rest of the Caribbean islands. We have our very own unique and VERY tasty version of executing stewed beans! The lack of respect pisses me off.
This man is making a killing off of our cuisine having these women cook our delicious dishes and I’m not satisfied with the lack of respect when explaining each dish. The Trini guy and lady were more informative and on point with explaining some of the dishes.
These women should have had their OWN BUSINESS cooking these lovely delicious dishes and feeding Miami.
@@newyorkapple6192 I agree with 💯…. Yo souvan pran nou mal Sou tt forme poutan lhr yo wè capacite nou ak histoire nou yo mete respect ✊🏾... antouka Medame yo t dwe pote koreksyon Chak fwa Misye voye vant li nan bay bgy yo nom pal…. In my opinion…
This owner is top notch!
And thank you for shredding positive light on my Haitian people
haitian food is so underrated honestly I CANT WAIT TO HAVE SOME 😩!!!
I’m a Trini. That loves Haitian food🇹🇹❤️🇭🇹
@ Arlene: I like Trini food to the point that I taught myself how to make buss-up shut roti about 6yrs ago. I used TH-cam as my guide.
And they turn out soft and flaky!! I have Trini & Guyanese friends that are VERY impressed by my roti making skills cause they themselves can’t make the skins, lol,
@@newyorkapple6192 wow, that’s awesome, you really love it then🤣
@ Arlene: YUP☺️!
❤🇭🇹. 🇹🇹
That place is amazing, Haitian food is my favorite Caribbean cuisine. That legume is my favorite dish 💚
Likewise. My favorite.
@ Nicci: Yes! And I like the fact that there’s different versions of it depending on which medley of vegetables you use. All my Black American friends LOVE it! I made some one time and brought a nice serving of some for my girlfriend and her hubby while at work so they BOTH can enjoy when she gets home. She ended up eating some at work for lunch and then left the rest at our departmental fridge for the next day. She said she wasn’t sharing squat after she tasted it, lol, smh. It was the mixed leafy greens kind with beef neck bones and Dungeness crab.
@@newyorkapple6192 you're making me hungry, send me some to Oregon.
@ Nicci: Most def! I got you! Next time I make some ☺️♥️
Love it i love it.
Haitian food is the best food, rich in flavor and culture 😍🇭🇹
Haitian food is just as good as everybody else's
@@jamesboswell1804if all food is the best then no food is the best. U the type to give certificates of "participation" cuz "everyone's a winner" lmfaoooooo 🤣
The food looks sooo good! My mouth is watering. I'm hungry!!! Best wishes from South Africa.
Lol
Love how the owner is submerged in the culture and has a genuine family relationship with his chefs
yes i loved it too!
Only for the review!!!!
@@madnuttz787 WYM?
@@madnuttz787 You dont know him pal
@@RS-pm9rv And you do with your 49 subscribers!!!!!
Just to let you know, that the green stew leave is not spinach but lalo. It's a healthy green and have medicinal property that is why when they cook it, they don't put to much seasoning in the recipe.
I was shocked when the owner referred to it as spinach smh.
@@saucyt8 Lalo, Jute is a direct connection to African food. They make versions in Ghana , Benin and other countries in West Africa.
@@lizabetx483 cool info
@@lizabetx483 Actually, they aren't the same. Lalo only grows in the Caribbean and I'm pretty sure it's Amerindian.
@@Lindamorena It's false info
Brother I know we bit the world in Cooking. No one cook likes Haitian because when we cooked we put love in it. Thanks for advertising our Haitian great food. 🍽🍽🍽🍽🇭🇹🇭🇹🇭🇹🇭🇹🇭🇹❤️❤️❤️❤️❤️.
Haiti finally getting some love 🇭🇹🇭🇹 we too underrated. Thanks for correcting yourself when you misspoke and thanks for discovering our culture. 🥰🥰
Thank you for acknowledging the richness of Haitian cooking and culture. They are some of the most generous souls. Shame they are still misunderstood.
Thank you. The light will rise one day.
My Trini sister knew what to do with that Fried Fish and the hot pepper condiment, lol. YES! That’s EXACTLY what to do!
On a positive note, thank you for showcasing the haitian cuisine, we need more videos like this out there. And thank you for appreciating haitian food like the unique and true treasure it is. HOWEVER, like so many ppl mentionned in the comments, there are some corrections to be made to not mislead non-haitians out there: no curry spice or jerk chicken in the haitian cuisine, but this haitian restaurant happens to serve other carribean dishes as well. Pikliz is not a salad!! It is served as condiment WITH other food to add a bit of a spicy flavour. Think about it like hot sauce. That's what happens when you eat it like coslaw (which it is not!): you get a runny nose! and best believe your face WILL be on fire like the man on this video!!! 😂 I hope he recovers. Our cuisine is not "creole inspired" or of "carribean influence" it is rather unique even among the other carribean islands. Let's not mention Haitian ppl are originally creole people themselves, we are authentically creole, so the words used in the video are very questionable 🤔. Please do not compare with Louisiana or New Orleans cuisine which I know are considered "creole" in the US. The creole ppl and creole language have a different historical context and trajectory in Haiti than what it refers to in the US as I came to understand.
Agree and by the way new Orleans does have a lot of Haitian Creole influence
👏🏾👏🏾👏🏾👏🏾couldn’t have said it any better!
Wow you said a mouthful,Amen to that.👍
FACTS 👌🏿
Oh Lord, watching this video made my mouth watering. Everything looks so delicious. I will definitely visit Naomi's soon.
Did u go Florence??
@@tita8202 Not yet, but I will visit when time permits.
Thank you for covering Haitian Cuisine . I love Haitian food to my core .👏🏾
What a way to start a new week!!! You can't beat the taste of Caribbean food..and the staff is so authentic!! I love it🤗🤗🤗
if it ain't authentic like this it aint real :)
I am Haitian and a very good cook at that, so I've been told. I married an African man and even though their cuisine is rich and delicious as well, he is all about the Haitian cuisine now...lol...The pikliz...definitely ours....the epis...I think the only thing we cook without that is eggs...The legume....OMG....My non-haitian husband stay asking me for mais moulin (the grit)...lol. I like all other cuisines but our cuisine takes the cake....talking about cake.... Even our cake is different and delicious...have you ever tried our cremas? ...Thank you for trying our cuisine and enjoying it. I enjoyed watching you eat.
First time seeing Haitian cuisine, looks well seasoned like our Trini foods. Nice seeing the three of you together, As always thanks and safe journey.
@ Shabana: It is and you’re right. Very tasty and well prepared like Trini food. I’m Haitian and I like Trini cuisine. Guyanese cuisine and way of cleaning and seasoning meats etc… is also very much so similar. Pretty much West Indian cuisine is similar but can have a variation in taste because of the unique blend of seasonings of each island. But nonetheless tasty as hell!
We're all related. 🙌🏿
Yes only one thing they clean the meat better than us because they put limes and vinegar on the meat more than one hr
Yes the same thing only thing the w
@@newyorkapple6192 Colonization has caused us to use the terms Creole, West Indian, and then post Independence Caribbean to describe our food. Although the food emerged in the W.I./Caribbean its roots are in Africa. So it really is African Caribbean cuisine. The terms West Indian and Caribbean are always used without mentioning the hands that created the dishes.
I'm jealous watching this. Learned a lot about how flavors combine in this cuisine and how modern Haitian restaurants are incorporating traditions from across the Caribbean (or maybe just how Caribbean cuisines have always been borrowing from each other). Lovely video, thank you.
I love this channel thank you for what you do God bless
Hi Gina nice seeing you here! I am one of your subscribers nice seeing you here! Happy that you like the caribbean foods!
@@NansGlobalKitchen Yes you know I love Haitian food thank you for watching God bless you
I’m a 21 year old Mexican tryna get out the wicked Hood by 25 🤞 i smoke weed on my TH-cam channel and i also did a burger king Mukbang inside target lmao cx
Thank You Gina For Supporting, I Am One Of Your Subscriber To
@@jhonnygeorges9098 your very welcome thank you for watching God bless you 😊
Haitian cuisine does not include curry. We cook with cloves, garlic, pepper, citrus. We don't use jerk seasoning either that's Jamaican cuisine. All in all thank you for representing our culture.
You are correct
I am Haitian, we don't ever cook with curry.
@@nerlyferistin6361 I didn't think so
You stole this outta of my mouth. I think the owner is clueless as to what makes haitian cuisine so unique ...too bad the actual cooks are not given a chance to talk more..."the jerk spicy chicken..." Haitians don't do jerk chicken....this dude needs to stfu..but otherwise i really enjoyed the video. the food looks delish..😋
Exactly, that's the point in my comment. Any restaurant ran by someone other than a person from the culture in which the food comes from is not credible if you ask me. Where I am at many of the Caribbean restaurants cook oxtails/curry but not like Jamaicans but they say it's Jamaican food.
I never had Haitian food. Wow it looks so delicious. Nice to see chef Jason and candice on this trip with you.❤❤❤
Whenever im in Miami this is my spot! So glad to see you try Haitian food!🙌🏾
🌺🌺🌺😋
You're the best Megan :) See you soon!
@@noamyemini i would love to make some t shirts for you guys contact me
Wow David I love Haitian foods and everything looks so yummy! So happy to see Chef Jason with you in Miami enjoying all those delicious foods! Thankyou for sharing these videos!!
I had my first taste of Haitian food in Michigan. Needless to say, I am hooked!
Thank you for showing our Haitian cuisine 🇭🇹🇭🇹🇭🇹🇭🇹🇭🇹🇭🇹🇭🇹🇭🇹🇭🇹🇭🇹..
thank you so much!!
Love Haitian food! Love the people!! Pork griot and pikliz is so good!! 😋 David just hitting all the highs “outchea”. Great vlog! Keep going…
doing my. best!!!
@@Davidsbeenhere 🔥🙌that part.
🥰🥰🥰🥰🥰
I absolutely love your videos I’m glad you try Haitian food I love all food in general but Haitian is one of my fav❤️
I live in Miami and love Haitian food but haven’t been to Naomi’s restaurant. Love this video!!
Exactly why I made this video! It’s a must ❤️❤️❤️❤️
I'm Haitian living in south Florida and I didn't know about this restaurant wow , I know now thank you Jason.
Yeah man! I’ve seeing Haitians and Jamaicans together! We are West Indians with a lot in common! One love always!!! ❤️🇯🇲
Also one of your guides of this vid is Trinidadian! Beautiful!
I’m in love with Haitian foods
This was an eye opener. I've only had Haitian black rice. I would love to try this cuisine. 😇
Don't sleep on us .
@ Davidsbeenhere: Thank you for giving Haitian cuisine a try. You looked like you really enjoyed it. So did my fellow Trini brother and sister. I enjoy their cuisine as well☺️!
Thank you for supporting the Haitian food y’all. Enjoy it 🙏🏿😊😊
Hi fantastic
Video David, I just love you and your enthusiasm for life and food ❤ nice collaboration with Jason Peru looking in from Toronto 🇨🇦🇨🇦🇨🇦🇨🇦
Haitian food is one of my favorite cuisines just so flavorful there’s no cuisine like it. Griot with Pikliz and ti malice sauce with diri cole rice 🙌. And legume with crab or beef over rice is also my favorite.
Wow this was on a whole nother level I heard Haitian food was good but this looks like mouth watering I'm with you Haiti🙏✊😔😍
Naomi's Garden absolutely kills it everytime!!!!!!!!
Im Haitian 🇭🇹 Haitian food we normally dont have curry in our dishes. And also We don’t have jerk chicken in our dishes. Haitian food very unique best in the world
So remember it’s a restaurant ,
And I don’t remember eating oxtails either. But the spaghetti and hot dog just made that yesterday
My Mom used curry and I do too idiot .
Here in Naples Florida the Haitian restaurant serves oxtails and it is very FLAVORFUL and as a matter of fact everything on the menu is on POINT PERIOD
Everything looks good 😊 I just shared the page with my daughter who will be traveling to Florida in November I told her that she must visit this place with her friends…
Thank you for putting our cuisine on the mat♥️
It's great to see Chef Peru and Candice in America trying Haitian food.
Haitians eat well. Large hearty portions.
🇭🇹Haiti food is the number# 1 food on earth period.😍♥️♥️👍🏆
Yeah🥰🇭🇹
I will back you up anytime anywhere and anyhow
i live down the street, this place is the go to hangover breakfast. this food heals
Haitians don’t use curry, a lot of our dishes are tomato base. Haitian food is delicious😋
it is so good!
@@8mondaymonkey no curry because we are French based culture NOT English which is known for curry
That's much like Nigeria and Ghana, so naturally African.
Exactly. We used tomato paste to make the gravy, not curry. Haitians don't use curry
@@8mondaymonkey curry is a spice blend. The addition of tomato is not the components of a curry because there are many Indian curry dishes that do not use tomatoes
My first time eating Haitian food was God sent. I can't get enough of it!!! Just looking at that food makes me so hungry 😋
Me too!
It make me happy to see people loving Haitian food
🇭🇹🇭🇹 Thx for showing love to my country ❤️
Superb! Thank you for exploring amazing dishes around the world 🙂❤
Happy Monday David Jason and Candice..The food looks delicious.🇹🇹🇻🇮.Enjoy you day guys!❤️🙏🏽
Happy to see Haitian food being showcased, it's amazing. Just wanted to add that, Haitians do no use curry in our food and we don't traditionally make oxtail. This restaurant seems more geared towards general Caribbean food rather than only Haitian food. Everything looked amazing!
I was going to say the same thing....curry and oxtail is definitely Jamaican. I missed the griot also...that is 100% Haitian.
We do make oxtails in Haiti...jerk seasoning and curry I do agree we do not use in our food.
Yes we do make oxtails in Haitian cuisine. It’s cooked differently than how Jamaicans do it. It’s called ke bèf in Creole, ask your relatives and they’ll let you know.
Haitians absolutely do make oxtail! We call it ke bèf!
Ke bef is oxtail it’s just made differently
Haitian food is the best I’ve ever had the pleasure to consume!
Yes, Pikliz is like the Korean Kimchi...except always fresh but Pikliz can be served fermented as well. So good! I get hungry watching those guys😀
This food looks delicious. I never had Haitian food, but next time I'm in Miami I going there.
I miss Haiti. Very nice, helpful people and friendly too. I did not eat Haitian food when I was there, I ate French food and they were super delicious ! Hope to be back there again. Thanks for posting this video.
Where in Haiti did you have French food?
@@jjnico2107 I’m sorry, it was a long time ago. I was there in 2003.
Never had your food looks delicious love the preparation and ingredients also explanation from the boss. Is good fish looks good too David and friends thanks for sharing that ox tail looks delicious took
Our food is AMAZING. Wish more ppl knew about our flavors.
Kizin Haitien pi wo ,pi gou pi bon sa wi
Looks like I'll be taking a trip to Miami very soon 🥰This food Looks delicious 😋 and me and my family love Caribbean food ❤
Wow I can only imagine the aroma coming from that kitchen 😍
Right
Amazing place 👍Wow guys... now I'm really hungry ,sorry man but your videos makes me so hungry...everything looks just perfect .Good job guys and thanks for sharing 👏😁✌Cheers 🍻
This is the first video that I've watched from your channel. I appreciate the addition of an extensive description (text) that includes the names of the foods. That allows me to explore them, later, and do some research just in case I want to make my own...or at least some hybrid attempt using what I can get in NW Minnesota. 😁
David...the pikliz is a garnish for fried foods, ouch I was feeling your pain. Just a little bit next time. 😂🇭🇹 Gotta have griot next time. I was in Miami few weeks ago, wish I knew about this place. Ended up going to Chef Creole but Naomi's seems more authentic.
Its not only for fried foods you can eat pikliz with everything
Chef creole is definitely authentic as well
When he took that big bite I almost choked on my water 🤣🤣
🤗Wow my mouth watering 🤣 uh hell yes I need to stop by Naomi's restaurant with couple friends seriously can't wait for reel, food's looking amazing tasty and 😋 🤤 thank- you gentelman's👍
Damme that's awesome. What did he say?? Trini is the same..hell no. This is way more complex. I'm coming down in two weeks to try this.... amazing. Food brother, food. I cook myself, but always learning.....great vlog
Another 🔥video 🇹🇹👍
love the Garden!! must say he has to be a good boss for those ladies to stay so long ....😊
😳 as a Haitians we just learned to adapt.
Well done. Everything looks delicious. Yum Yum
My mother and I are Haitian and we use curry to marinade meat. Everyone cooks differently. It also depends on where they were raised and what you’ve been exposed to. The first time I had jerk was in Haiti over 20 yrs ago. The cook had never left Port au prince a day in her life. Cashew stew is very popular in Cap Haitian compared to Lalo that’s eaten in another part of the country. It all depends. Loved the video!
Diaspora Haitians (in USA) may use curry in their food ...I do too every once in a while but Haitian cuisine traditionally doesn't use curry. That's mostly a Jamaican/Trinidad spice due to the Indian influence in those islands. Jerk is also Jamaican although in the south of Haiti (Leogane) they do cook with lots of black pepper and make food that's almost jerky
@TheZarea is 100% right. Traditionally, curry isn't used in Haitian food. Haitians can obviosly use curry in their cooking and make an assortment of curry dishes. However, this doesn't mean that curry was a spice widely used in cooking all throughout Haitian history. Curry based dishes (or dishes consisiting of curry) can't be traced back 100 years ago in Haiti unlike most popular Haitian dishes. Us, as Haitians, have our individual personal touch on dishes but the base, core ingrediants have stood the test of time.
Pres de 10 and que les Haitians utilisent le safran pour cuisiner
C est une epice de l inde
Thank You for highlighting our food 🇭🇹👏🏾
Such a great video of you, Jason and Candice enjoying some delicious food. I have to try 🤤😍
I used to eat here all the time. In fact they catered my wedding.
Love to see my culture. I’ve been to that spot at night when there was live music. Top Notch!!! Food absolutely delicious!!!
I rarely regret living here in So. Cal. for many reasons but just seeing how tantalizing that Hatian food appeared in Miami left me green with envy! I could almost smell and taste the Caribbean delicacies through the screen. What torture!
Please, fly a contingent of Haitian chefs to Los Angeles with lightening speed. (Tomorrow is not soon enough!!!)
haitian food is good you guys just gat a glimps of some of the food and there are lots more to try wait till you guys try the griot
That food looks like heaven. 😋😋😋
Map fè manje pandan map gad video sa 😋😋
Thanks for trying our delicious food. Ayiti 🇭🇹💪🏼❤️🙏🏽
My mouth is drooling just looking at the food... Love them 💖
😎fun fact: a Haitian is in every restaurant in South Florida preparing the food.
I’m drooling over here! Only had about 4 or 5 Haitian dishes and all were delicious! I would dive into every dish 😋 I’ve pulled up a few Haitian recipes and made them since I was craving them. I literally have Pikliz on hand😁
and do not forget that haitian people are straight out of africa and that they never forgot what was handed down to them from our ancestors but they added and learned some of their own ways of cooking as time goes on big up to my peeps 1 nation one love one blood
🔥🔥🔥 wish he had da grio with pickles MUST HAVE next time try macaroni gratinà same as back mac but made different
Love their food Iwhat I miss is the black rice. Love some black rice the health benefits out of this world ⚫ Bkack Rice is the TRUTH 💯
@davidsbeenhere , hope you are well. I decided to look for my Haitian video after watching the Barbados one. Thank you, for the wonderful feature and safe travels to you and your team.
By the way, the spicy salad is #Pikliz not pikly 😂. Please have a Haitian with you next time💙🇭🇹❤️
P.S. try #LALO , #Fritay, and the #Sweets next time , and #Légume is my FAVORITE❤
So I'm a kind of affluent white guy and my family would say negative things about Haitian people. Then on my own I learned the really amazing history of Haiti and the strength and perseverance of Haitians after being punished ever since 1804 by France and the US for their fight for freedom 💪🏿, and is owed at least $122 billion in reparations. Now I have really great high spirited and loyal Haitian friends and love Haitian food, especially legume and the dark rice I think mushroom gives it the color? Thanks for setting me straight on Haiti, now I'm like an ambassador always talking on Haiti and fighting for empathy and respect 🇭🇹 🙏🏿🙏🏼
Much respect to you...i wish a lot of people were like you. Haiti = Real freedom, spiritual and very signficant to the rest of the world.
Thank you.
Although u learned the truth about the island, isn't it interesting how when white tell other people's stories, the stories are always base on racism, but their stories are told in a positive light. They have the mindset of Satan.
Thank you for your comment.
You make my day. It's feel so good to know there are still people who like to observe, learn and understand all the reasons why Haiti is isn't capable of standing on its feet
Thank you for your experiences with the country.
Haitian cuisine is a must try 😋 big up guys. I love cooking & every time ppl always love it...
Naomi’s is one of my FAVORITE restaurants 🤤🤤
This place is my favorite. I spent a week in Miami and ate there 3 days in a row. Haitian food is the best.
Never had Haitan meals , I would love to sample it one day
You will love it
You won't regret it
Hello Davidsbeenhere: thank you for representing my culture and it was really wonderful to see all the food my GrandMere used to cook at home in your Channel for the world to see and experiences some of our Beautiful cultures. 🙏
I am Jamaican, and I love Haitian food, especially their black beans and rice, griout, and fried snapper
Seeing this video, now planning to make a trip to Miami to eat my native food and to see my parents. Everything looks so delicious.
Great to see great food.... not just DOUBLES!!
I like how you two narrated this video like a footbal game ⚽️🥅🏈 and now I'm hungry 😋🇭🇹
that was best 👏👏👏
i feel hungry so much😋😋😋😋
love love from Iran Iran😍😍😍❤️