The only thing I'd add or change is I would serve the food on plates with real knives and forks. Food that looks that good doesn't deserve to be served in a Styrofoam box.
@@andywatts8654Yeah I know, but it's also just pastry. When you make something like that you don't say what other thing it's the same as like American biscuits. You just say with a pastry crust. If you make an apple pie you don't say it has a biscuit crust you just say with a pastry crust.
![เปิดใจ “ต้นหอม ศกุนตลา” หลังโดนพาดพิงธุรกิจที่เคยทำ และผลกระทบทำถูกปลดฟ้าผ่า! | แฉ 24 ต.ค.67 [2/3]](http://i.ytimg.com/vi/vCi5OIqlxaE/mqdefault.jpg)
Guy's right about Sisters, the head chef is a hoot, what a character.
What remains a mystery is 90% of everyone's recipes use the same basic ingrediënts, and still all dishes end up tasting totally different :)
Yea but its also the water and preparation that makes the taste different.
damn ! this is getting me hungry.
looks so niiiice!
The only thing I'd add or change is I would serve the food on plates with real knives and forks. Food that looks that good doesn't deserve to be served in a Styrofoam box.
Then the poor guy would have to wash up too!!
Its not a biscuit crust its pastry.
It’s the same recipe as shortbread
@@andywatts8654Yeah I know, but it's also just pastry. When you make something like that you don't say what other thing it's the same as like American biscuits. You just say with a pastry crust. If you make an apple pie you don't say it has a biscuit crust you just say with a pastry crust.