I tried this today, turned out very yummy. I used jaggery instead of sugar. It was quite similar to our gujrati daal, where we use lemon or kokam for sourness instead of raw mango. I made this with rice and pumpkin karela sabji also from your channel.
সত্যি.. আমি কৃতজ্ঞ তোমাদের কাছে। এই ভাবে ভিডিও গুলো না পেলে ভালো রান্না কাকে বলে জানতে পারতাম না। Honestly, তোমরা আমার রান্নার গুরুমশাই। অনেক অনেক ধন্যবাদ।
Have you got any idea what you did here? you brought back memories from childhood. I don't know who you are, but your sheer presentation skills forces me to check the next recipe! I wish you loads of flavourful Bangali dishes. much much lobe from the Banerjees from Bangalore!
Tomra aro onec onec recipi dite thako....vison vlolage dekhte. .ranna to sikhchi e but others sob kichu tomader valo lage puro video tar ist 2 last vlolage😍😍
Each and every recipe is authentic. I’m surprised and disappointed that you haven’t reached 2 million subscribers as yet. Please try to make an appeal to your viewers to not only like but also to subscribe. You deserve more, much more. I wish you all the best. My prayers and blessings are with you.
I love to watch your channel....never seen a better cookery channel than this. Tried this aam dal recipe and my whole family finished off the rice with only this this and bhindi bhaja. One more suggestion: I added some grated ginger in the tempering and it turned out to be more awesome. Lots of love guys.
I love u guys man everytime my mom doesn't respond I come to u just like a masi aur kaki in reserve thankyou guys u r not just about making videos u r an emotion
Ami Lau er ghonto moong dal bori diye palak sak er ghonto chicken kosha jhur jhuri alo vaja egulo baniyechi apnader recipe dekhei ebong onek tarif o peyechi husband er kache ebong tar bangali office colleague der kache... thanks amar rannar hat valo korar jonno 💗
Shei onek din age video ta dekhechilam, aaj hotath khub aam er dal khete ichhe holo, abar video tar katha mone pore gelo, soubhagyokrome aam o peye gelam....byas, ajke dupur e aam er dal , bhaat ar tomader reciper paneer er daalna khabo!!!
Hi! Totally in love with your channel. I was looking for dishes I can make with kancha aam and this video reminded me of the many summer afternoons back in Kolkata spent relishing aam daal. Will be trying to make aam daal soon. Much love from a bong in Delhi 💕 On a side note: If it's possible, please make videos for baati posto and deem posto!
eto mon diye tomraa video banao m totally in love with this page. always wanted to make food d traditional way as my thamma n didu made but they left early, n i kept striving to learn their ways, being born n brought up in Mumbai i did not have the peculiar taste to my food, thanks to u m in love with my food now n so is my son n husband m married to non bengali but they r for sure happy with the taste i make. thanks to u from d bottom ofmy 💜❤💜❤💜❤
Just Ashadharon..This is my favourite Dal in Summers in afternoon after coming from work and eating this dal with rice and alu Baja then Amir chatni uff this is a pure love💖😁..Lots of love from Howrah(West Bengali)
The way the video starts u knw they are gonna weave magic... kudos to the Bong Eats team... another excellent ghorowa recipe... Please do share some evening snacks recipe and mete chocchori if possible :)
You guys are amazing, just when I was thinking to make tok dal this poela baisakh away from home, I knew where to search "Tomader poela baisakh khub bhalo katuk"
I follow the exact same way. The only thing i do is i marinate the mango pieces with little salt and turmeric powder like my mother lwwys do. This recipe is super simple and yet super delicious! my all time favorite recipe.
I tried this today, turned out very yummy. I used jaggery instead of sugar. It was quite similar to our gujrati daal, where we use lemon or kokam for sourness instead of raw mango. I made this with rice and pumpkin karela sabji also from your channel.
One of my all time fav.
One of my fav channel is admiring my another fav channel... U people rocks... Keep uploading superbly delicious videos this way... :)
Darunn lage ai garam er somoye bhaat diye
যা বলেছো!
Tok daal,aloo posto,gorom kattla machh vaja diye bhhat....uffff..jive jol chole elo...😍😍😋😋
Koi aur dal bhi use kar sakte hain?
অসাধারণ, সহজ অথচ সুন্দর হয়ত একেই বলে ।
Just alur shedho, kacha aam dal and rice in weekend summers. Heaven!
সত্যি.. আমি কৃতজ্ঞ তোমাদের কাছে। এই ভাবে ভিডিও গুলো না পেলে ভালো রান্না কাকে বলে জানতে পারতাম না। Honestly, তোমরা আমার রান্নার গুরুমশাই।
অনেক অনেক ধন্যবাদ।
Darun lagey aiey gorom kale Tok dal khete khub upokari👌
DARUN DADA....AAMAR KHUB POCHHONDO RECIPE......THANK YOU
Awesome recipe...amr priyo khabar aloo seddho daal...
Aj banalam khub bhalo hoyechilo. Aj prothom nije tok dal korlm.eto din mayer hate khetam. Toder k asonkho dhonnobad eta sekhanor jonno.
Have you got any idea what you did here? you brought back memories from childhood. I don't know who you are, but your sheer presentation skills forces me to check the next recipe! I wish you loads of flavourful Bangali dishes. much much lobe from the Banerjees from Bangalore!
Thank you, Mayurakshi
Very true... And I must try if I get time
Onk moja hoise..ami ranna korsi ajk...sobai onk pochondo korse
Last e thaaki ta sajano dekhe mujhe jol eshe gelo..aj hi banabo..
apnar recipe dekhe amm daal ranna kore kheuechi onk moja😊
wow looks so yummy I really like almost all Bengali food
Aaj ami eta enna korechi.osadharaon hoyeche.Thank you Vong Eats❤️❤️❤️❤️❤️
Are you sure about the quantities of sugar and salt? I actually measured it out, it seems extremely excessive. 12g and 38g!!
I thought so too. Use as per taste
What a beautiful presentation!! Kudos!!
শুরুতে কবিতার ছত্র দুটি মন ভরিয়ে দিল। খুব ভালো হয়েছে।
সঠিক কথা!
Thanks for sharing your recipe for cooking delicious food, stay safe and good luck.
Gorom kal e darun lage... 😋
Khub bhalolaglo.....na na na na na na na oi gaan ta rannar sathe sathe hole r o bhalolage.
Excellent presentation. God bless🙏
Definitely toiri korbo...seems fairly easy...
Aam kudano taa amader generation ei simit roye geche... Golden days it was
খুব ভালো হয়েছে। আরও view পাওয়া উচিত।
Sob bangalir comfort lunch goromer Dupure..... Yummmm😍😍😍
হ্যাঁ। রোজ দিলে রোজ খেতে পারি এই ডালটা।
This channel is not merely a channel. Its an emotion. আমি প্রতি টি ভিডিও যে কতবার দেখেছি তাও সাধ মেটেনা
You are amazing.....I am in love with these dishes and the background music....love from Bihar!♥️
Majhe majhe tmdr ek e rcpy gulo barbar dekhi music ta sunbo bole..etto soothing...kash ami eta ringtone e rakhte partam
Love the presentation of your videos..
Amazing, i tried this today for Dinner and it turn out to be so delicious....♥️
Thanks for the Darun Recipe.👌
Aabar aamar ekta darun favourite recipe dile bong eats... Eta to aami emni emnie khaee ☺️☺️👌 thank uuuuuu
I made this ,instead of adding mustard seeds I have used panch phoron and it taste heavenly
Here in Bangladesh we also cook tok dal too. Sometimes with 'kacha aam' and at times with 'amra' . Amrar dal tastes so good
Opurbo...kal k banabo 😋😋😋
জিভে জল এসে গেল।
এটা কি অ্যালুমিনিয়াম এর কড়াই?
Lovely presentation 🙂
Tomra aro onec onec recipi dite thako....vison vlolage dekhte. .ranna to sikhchi e but others sob kichu tomader valo lage puro video tar ist 2 last vlolage😍😍
Khub bhalo ur effots are really appreciable
Nothing can be compared with the taste of this dal...
Each and every recipe is authentic. I’m surprised and disappointed that you haven’t reached 2 million subscribers as yet. Please try to make an appeal to your viewers to not only like but also to subscribe. You deserve more, much more. I wish you all the best. My prayers and blessings are with you.
Khub sundor hoyeche
I love to watch your channel....never seen a better cookery channel than this. Tried this aam dal recipe and my whole family finished off the rice with only this this and bhindi bhaja. One more suggestion: I added some grated ginger in the tempering and it turned out to be more awesome. Lots of love guys.
Too good recipe with your poetry
I love u guys man everytime my mom doesn't respond I come to u just like a masi aur kaki in reserve thankyou guys u r not just about making videos u r an emotion
One of my favourite dal from childhood days ;
Valo hoyeche👌......Ei daal tar sathe ki bhaja manansoi hobe?
❤ed it. Tried it and came out just perfect. I like less spicy so used two green chillies instead. Love your channel.
Tmr proti ta item a akta uniq a6e r ki6u Ranna ami kra6e barite its feedback really nice
Wow সত্যি খুব সুন্দর
esob ki darun ranna. kono boro restaurant eo esob khawa pawa jai na.
it's so artistic..just remind me my grandmother.....she also cooks with the Same care and patience like u
Ami Lau er ghonto moong dal bori diye palak sak er ghonto chicken kosha jhur jhuri alo vaja egulo baniyechi apnader recipe dekhei ebong onek tarif o peyechi husband er kache ebong tar bangali office colleague der kache... thanks amar rannar hat valo korar jonno 💗
Shei onek din age video ta dekhechilam, aaj hotath khub aam er dal khete ichhe holo, abar video tar katha mone pore gelo, soubhagyokrome aam o peye gelam....byas, ajke dupur e aam er dal , bhaat ar tomader reciper paneer er daalna khabo!!!
I tried this recipe and it turned out so good 🖤
Sundor hoyeche
Superb.Can we use Toor dal?
Tried it. In one word it was awesome.... Thanks for the recipe.
Very well made videos. Superb presentation.
Goromer surutei ai recipe peye,Mon ta juriye galo ..
Thank you Bong Eats ..
Can you make alu posto? Plzzzzzzzzzzz 😘😘😘😘
Your cooking style reminds me of my Thakumma😊
Amar sob che pochonder jinis 😋
I m a fan of ur channel
Please share authentic #Aloo_posto recipe.. Video s are really helpful for beginners...
খুব সুন্দর। আজ বানিয়েছি।👌👌👌।
প্লিজ নিরামিষ পনির বা ছানার কোপ্তা রেসিপি দেবেন।
Very nice presentation 😍
niramish cholar daal er rcp dile khub valo hoi
Really nice..was looking for a channel just for Bengali food.. finally found it n love it. Awesome videos guys..keep up the good work!
Hi! Totally in love with your channel. I was looking for dishes I can make with kancha aam and this video reminded me of the many summer afternoons back in Kolkata spent relishing aam daal. Will be trying to make aam daal soon. Much love from a bong in Delhi 💕
On a side note: If it's possible, please make videos for baati posto and deem posto!
Damnnnn your presentation is so well love your content ❣️
eto mon diye tomraa video banao m totally in love with this page. always wanted to make food d traditional way as my thamma n didu made but they left early, n i kept striving to learn their ways, being born n brought up in Mumbai i did not have the peculiar taste to my food, thanks to u m in love with my food now n so is my son n husband m married to non bengali but they r for sure happy with the taste i make. thanks to u from d bottom ofmy 💜❤💜❤💜❤
Excellent 👍
You folks make your recipes look like pieces of art! Even something as daal, is SO wonderfully presented! 👍🥰
Goromer din e amm dal amar family te sobai khub like kore. Amar abbu amar hater amm dal khub pochondo koren.
Excellent dear
Shubho bijoya. May I please know why the dal has to be beaten ?
Darunnnnn.......😘😘😘😍😍😍😍
Just Ashadharon..This is my favourite Dal in Summers in afternoon after coming from work and eating this dal with rice and alu Baja then Amir chatni uff this is a pure love💖😁..Lots of love from Howrah(West Bengali)
The way the video starts u knw they are gonna weave magic... kudos to the Bong Eats team... another excellent ghorowa recipe...
Please do share some evening snacks recipe and mete chocchori if possible :)
Thank you, Debojyoti. Recipe suggestions duly noted 😀
i love ur videos 👏👏👏
U r very organised.loved Ur processing
khub bhalo laglo tok daal ta...
ami aaj eta dekh korlam bari te
thank u
Thank you, Puja. Shune anondo pelam.
💟 sometimes moments like these make you speechless with their utter simplicity
স্বর্গ বোধহয় এটাই! 👌💗😘
The recipe , the video, the music is absolutely perfect and hats off to the production team
So sweet recipe thanks
😘😘😘😘
Apnader recipe joto ber ranna krechi amr husband er khb e valo lage😄. Dada soyabean er jodi 1/2 recipe den.. Tahole khb valo hoi.
Darun...😋😋
আমার খুব ভালো লাগে পান্তা ভাত খেতে।
Here in tamilnadu we love kachcha aam , we use it for sambhar , it’s called as raw mango sambhar , raw mango rasam, for fish curry it’s a must !
I cooked jhuri also bhaja and begun Baja and it turned out to be delicious and my husband loved it thank you for the video
Oh, we are always happy to hear that! Thank you for letting us know, Upasana.
Can we use moong dal instead of masoor?
You guys are amazing, just when I was thinking to make tok dal this poela baisakh away from home, I knew where to search
"Tomader poela baisakh khub bhalo katuk"
Which is the brand of ghee that you guys use!?
Very delicious.
I follow the exact same way. The only thing i do is i marinate the mango pieces with little salt and turmeric powder like my mother lwwys do. This recipe is super simple and yet super delicious! my all time favorite recipe.