Bhaja Moong Dal Shobji diye | Bengali Moong Dal with cauliflowers, carrots & peas
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- เผยแพร่เมื่อ 21 ต.ค. 2024
- A special Bengali dal recipe: What makes bhaja moong’er dal the most beloved of all dals is the fact that it is rich and comforting, without being entirely over-the-top. This version of the bhaja moong’er dal-one with cauliflower, carrots, and peas-is best enjoyed in the winter months, when these vegetables are fresh and in season. Bright and colourful, this dish is bound to floor you with its heady, nutty aroma.
View the FULL RECIPE at bongeats.com/r...
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Though we r from kerela we love Bengali food ..i have tried many of your recipes and each one has turned out to be brilliant.... This one especially was just spectacular.... Thank you for introducing us non Bengali's to the awesome world of Bengali cusine
Hi Shree, you know how Bengalis have a special place in their hearts for Mallus (and vice versa). So happy to hear that you have been trying the recipes and have enjoyed them. Thank you for letting us know! If you happen to take pictures, don't forget to tag us @bongeats on Facebook, Instagram, or Twitter. 💛
The love between Bengalis to Mallus definitely has something to do with their insatiable love for fish 🧐
Your presentation step by step is admirable
Instablaster...
Would u please suggest me some mlaylalee cooking channel like bong eats
My mother, an excellent cook, used to make this dish, which was divine. I remember her adding a tad bit of ginger while frying the veggies.
Made this dal today , sans sugar , but it was extremely delicious , and I ate all those veggies without adding potato's . What a brilliant way to eat veggies 😋.... Love❤ from Punjab !
The steam coming from the dal rice in the end can make anyone salivate
This was one of my favorites when I stayed in Hostel during my graduation. I still remember those days. This was always in Tuesdays lunch menu. Awesome food.
Not just an important part of a feast for a winter lunch at home, but a feast for the eyes and ears as well.
Probably the best channel to look out for nice Bengali dishes.
I've tried many of your recipes and it's absolutely delicious.
Thank you for the effort you put in.
A request from someone learning to cook, please provide alternate methods of measurements - grams is very difficult to gauge. Cups and spoons is all i have.
Actually as an amateur, grams and ml is the best way to measure..
Also I presume you don't have measuring cups and spoons... You probably have regular cups and spoons for drinking your tea/coffee , eating your food. These cups and spoons vary in their capacity from house to house ( and sometimes within the house... I have a teacup that holds 250 ml of liquid and another that hold 180ml .
Also, cups and spoons can never be appropriate because it will always be subjective.
Buy a small kitchen weighing scale. It’s a very useful little device to have in your kitchen.
I did this on my husband's birthday and he loved this over all the other fish and mutton dishes.
P.S. Not that the daal got an easy walk over because the fish or mutton was also quite good. But the daal fought its way through.
This is what called love... bangali ranna with pure bangali vibe
Watching your channel is like therapy. Was having a rough day and this video just made me so happy. The style of video shoot. The music articulation. Mind-blowing! Love you guys.
Same for me.. As stress buster
Dear Indrani, couldn't agree more
Watching your videos is so therapeutic because of how well made they are.
Love from Bangladesh, your dishes remind me of my childhood dinning,
In my words, perfect holiday Bengali lunch .. thanks.
Greetings of the day....
Though I am a Bengali.... A probashi....
For reasons unknown .... I had never known that shobji daal existed ....
My mother in law served me once and it was awesome....
Ever since this is my favourite....
I referred to your video when I was cooking it for the first time.... Your recipe was like a revision of what my mamoni taught me....
রান্না করেছিলাম .... অসাধারণ স্বাদ ! অনেক ধন্যবাদ রেসিপিটি share করার জন্য 🙂
The vegetables look bold & beautiful 😊
এইপ্রথম আপনাদের কিছু রেসিপি দেখলাম যতবারি দেখি অনেক মুগ্ধ হয় এভাবে নতুন নতুন আরোও রেসিপি diben From Bangladesh
Khub bhalo laglo, shobji diye dal khub bhalo lage
i tried today for the first time in my life and really its mouthwatering, yummy... khub bhalo hoyechilo...thank uuuu💓💓💓💓💓💓💓💓
I belong to authentic marwari household and i am a diehard fan of bengali food
I love Bengali food and it’s nuances thanks to you guys! Thank you so much for these recipes that are never available or talked about in cities; all we have in Oh Calcutta! restaurant to rely on and it has such a limited menu. I’m making these recipes for my parents these days and we are loving the change from typical North Indian fare with onion tomato in everything! :) Love the complexity of flavours in Bengali cuisine!
all you need is love!
Kachu sak,kachur loti recipe ta dakhale valo hoy....bongeats er love e pore gache.....sab kichu vison sundar
I really appreciate your presentation and video editing skills
Really nice ,we add a little grated ginger as well to this recipe 😃
You are right, Jhuma. In our family we don't put ginger in this version (with vegetables)--only in the plain bhaja moong dal.
Hello
Im from Chennai living in Netherlands...
I was craving for an Indian food n had just made this... Since im pregnant i was just blessing ur channel.. its like mommy's food.
It’s such a pleasure to watch your videos. Even recipes like Chilli Chicken, requiring advanced skills, are easy to follow, understand and execute. For a person who often struggles with salt measurements, I am glad not to find the dreaded mention of “according to taste” for the quantity of salt required. Thank you and keep posting!
Thank you, Esha. Salt is perhaps the most critical ingredient of a recipe. Plus, not all dishes are equally salty. For example a light fish curry has to be more salty to account for the rice it will be eaten with, while a torkari that will be eaten on the side should not be as salty.
খুব ভালো লাগলো। ফোরণে পাঁচ ফোরন দিই আমি, সেটাও বেশ ভালো স্বাদ দেয় । পাঁচমিশালী ডাল আর আলু ভাজা দিয়ে পুরো ভাত খেয়ে নেয়া যায়।
Agreed
I love your fingers.....delicate and videos. I'm making this right now
Ranna gulo just osadharon..music ta excellent amon music sunte sunte ranna dakhar experiance tai onno rokom...aro dekte iche kora...☺☺☺☺
apnader rannar preme pore gechi,,,ohhhhhhh,wht a cmbntion of food...sada ryc,veg dal,,jhuri jhuri alu vja,,r songe grm grm kofir bora.....uuffffffffff.
Ranna korechilam. Khub moja. Sokale ruti diye khete darun.
Made this today and it turned out delicious.
Since I didn't have any vegetables so I just added carrot and potato. It still turned out great.
Thank you!
I am following ur channel for last one year. My cooking improve a lot. I have made several dishes, I have shared the links to my frnz... U people are just awesome. Lots of love❤️🍫
দিদি আপনার রেসিপি গুলা দারুণ, তবে প্রেজেন্টেশন আরো অসাধারণ। শুধু, পরিমাণ গুলা গ্রাম হিসাব করে না দিয়ে মেজারমেন্ট কাপ/ স্পুন এ দিলে সুবিধা হয়।
🤗 অনেক ধন্যবাদ! কাপ/চামচের (volume) মাপ আমরা ইচ্ছে করেই দিই না। কারণ তাতে সঠিক মাপ বলা খুব মুশকিল। দুজন মানুষকে এক চামচ আদা বাটা নিতে বললে তাদের দুজনের মাপের ফারাক ১০ গ্রাম পর্যন্ত হতে পারে। ওজনে মাপ বললে সেই ভয় থাকে না। আরেকটা জিনিস ভেবে দেখো, যদি আমাকে ১০ জন লোকের জন্য ডাল বানাতে হয়, তাহেল এই মাপের ভুলটা কতগুণ multiplied হয়ে যাচ্ছে। Weighing scale-এ মাপলে খুব সহজেই multiply করে মাপ বেরিয়ে যাবে। কোনো tension থাকবে না বেশি লোকের রান্না করতে। আরো একটা কারণ আছে weighing scale ব্যবহার করার। আমরা তো ছোট থেকে বাঙালি খাবার খেয়ে বড় হয়েছি। আমাদের বাঙালি রান্নার স্বাদের একটা আন্দাজ আছে। কিন্তু যদি কেউ বাঙালি খাবার না খেয়ে থাকে, তাদের পক্ষে exact মাপ না বললে রান্না করা অসম্ভব। যেই কারণে আমরা বিদেশের cake-buscuits বানাতে শিখে গেছি, কিন্তু বাঙালি খাবার দুই বাংলার বাইরে খুব একটা কেউ বানাতে সাহস পায় না। একটু লম্বা উত্তর হয়ে গেলো। আশা করি আমাদের পদ্ধতির পেছনের চিন্তাটা বোঝাতে পারলাম ।
Tomader recipe gulo absolutely darun, ekebare didimar - mamabarir moto... hats off to you guys. I'm so happy that I found you both.... and your TH-cam presentations... by chance, but boy, am I glad. Thank you very much for conceptualizing and presenting the delicacies as you have done! You've become a benchmark for great, authentic Bangali Bhojon. Thanks...Once again!
orin tanbin gram hisebe dilei better hoy tale sobai bujte parbe r acta accuracy o thake
watching the video on this channel is like a therapy when I have nothing good to eat, it just inspires me to cook something.
Incridbleeee yrrrr ma kasam dill aagaya h tumhare channel pr i will cook this dishes for my father
Bengali food awesome
Pls chiken butter masala recipe ta jodi hoya..khub valo hoto didi..
I have seen all your recipes, each of them are extraordinarily good, staying away from India and especially Kolkata, your recipes have been extremely helpful to get that exact taste of my native. But one thing I want to comment on is the way u show the measurements in weight, I think its not a practical way, because most of the household doesn't have a kitchen weighing machine, it would probably be more helpful if u show the measurements in spoons or cups.. that was the only thing, otherwise the way u present the recipes, the authentication, the camera work, the background music.. just too good 🙂👌
bengali daal er ja shaad ta konoi daale nae👌👌👌
Full nutrition bhora moong dal ami aaj banabo thanku so dii.
Just osadharon amar bow eii channel ta dekhe dekhe Onek sundar ranna sikhey ge6e she is just awesome.. Thank u...
hiii mai bhi bengol se hu mujhe aapki sari recipes bahut pasand aati hai i like your all recipes 😍😍😍
Thank you, Priya 🙂
vison valo apnar recipes gulo... amader songe egulo share korar jonno apnake anek anek dhonnobad.. 😊
Fulkopir jaigai brocholi nile Hobe? Then process a ki change Hobe?
The knife u r using is nice .which company's is it?
apnar recipe gulo jamon sundor, temon sundor apnar video presentation. kono kotha nei, kintu eto well organized r sundor poribesona khub kom dekhechi. sotyi mugdho holam.
The carrots and the peas are going it make this sweet anyway?
Nice 👍 in this way cooking dal is not only healthy but also taste enhancing and also an easy way to feed the kids veggies, thank you
It was super tasty and all my non-Bengali friends and their family liked it. Thank You!
Love your style in every way cooking garnishing presentation lovely no words simply delicious
It's worth seeing your recipes without listening to a chatterbox, or forced to take a peep into anyone's kitchen.
Excellent. Music direction we'll go with the cooking and soothing to ears and good apitizer.
I would love to see recipes of Bengali sweets.. sandesh .. etc..
Wonderful recipe... Daroon hoechilo.
Enjoy your easy method of cooking.
This dal is the coolest one.
Eta amra chotobelay sheeter somoy khetam..jokhon notun notun shobji uthto..amader bagane onek sheem hoto..ma ei chhutoy khaiye dito.. Ekta kotha amar money hoye..tomra amader anondo ditey onek khato..and this the way you both connect with all of us.. thankyou again.
I never get this right but I loved this as a child. Going to try this out with your recipe.
I have associated Bengali Dish Recipes with your channel! Thank You from all the Bengalis staying away from home!
Thanks Bong eats for the veg recipes. Do share more of them in coming times.
I love aloo fulkopir dry tarkari along with this dal
Seriously this dal with rice is pure bliss
Wow traditional bhaja moog daal.. Just like my mom cooked.. Loads of love
This video itself is so satiating... I wish I could just grab that plate of gorom bhat moong dal along with aloo jhuri bhaja ar fulkopi boda.... SUPER DUPER LIKE for this video ...
Just awesome. Both music and food.👌👌👌👌
very nice your all video's
Nice simple and healthy food. Want to try but the veggies used r seasonal. Can we use any other veggies that's available now (monsoon) in the market?? E.g. potatoes, pumpkin,parwal, brijal etc
This dal is made in winter. At other times we make this without the vegetables. In that case we add a little bit of ginger paste in the spice mix.
Bong Eats thanx for your instant reply. Will surely try in winter.
sabzi n daaal my fav combination......yummmmmm
excellent editing.. excellent presentation.. really professional work.. new found respect for Bengali recipes.. simplicity and beauty of our cuisine is unmatched..
Hi.. Love your videos.. One request.. Could you please put the ingredients in the description as well? Easy to follow that ways...thanks
Can we make puri in this kadai? @Bong Eats
Thank you so much for sharing great receipes with us.
Ajj baniye6i..khub tasty hoye6e..thank you
Your every recipes is mind blowing ......so nice
Excellent video.. very detailed and very authentic!! Thanks a lot!! Tried this.. absolutely fatafati!! Tasted so so good!!
Hi we love your recipes. Two requests plz. If you could give the measurements in cups n tsp/tbsp base. Also if you can mention like roughly how many people the dish will serve :)
This taste awesome thank you. Today I cooked this item bhaja moong daal sabji diye.
Which brand ghee do you use?
একতারাটি সুরে সুরে
মন নিয়ে যায় অনেক দূরে।
লোহিত বরণ মুগ্ধ করণ
নদী পারে যাহা বিধিলে মরণ-- বলেন মনোমুগ্ধকর ♥লালমোহন বাবু কে মনে পড়ে ?
Madhumita Mukerje এই লেখা৳ি অপূর্ব । এটা কি আপনার লেখা?
@@riadthealig না, ট্রুথউইন জাজমেন্ট -এর লেখা।
@@dibyadipankarroy 😝😝😝😝😝😝😝😝😝😝😝😝😝😝😝👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
Thanks a lot for the recipe... Must try!!!
Didi apna recipe khub Bhalo lage
and I love your music.. 😍 the change in the tone in the dhone pata part.. I miss my home and my mom ...
Tnx 4 d wonderful recipe.Do I need 2 let the Dal cool down after roasting before I wash it.
No, you can wash it immediately. In fact, that is better, as washing the dal stops it from browning further.
Mukhe jol chole elo dekhe
Lifeline, especially better-half going back to full time job. Like a domesticated hubby trying to make food ready on the table. Daal is must for her, although Musur, this and all other recipes are truly lifesaver. Thanks again Bong eats!
I add kaju kismis too.. It tastes really good😇
The bengali food and Lifestyle is amazing..
Which brand ghee do you use
Uffffff khide peye gelo😋😋
That’s super unique dish!! Had not explored Bong cuisine with the bias that it’s all non veg!! This makes me want to explore if there are other vegetarian ones… being cautiously optimistic!! 😁
Banalam...khoob bhalo khelam...
Love the way you cook and your presentation 👌💞💕
I use beet root also. It gives an interesting colour & tastes good .
Thank you for this recipe! 🙂🙂🙂
Great presentation ....And cooking
কী অসাধারণ সুন্দর সব ভিডিও! দেশী বাদ্য, সাথে ক্যামেরার কাজ, একেকটা উপকরণ একেক ভিডিওতে একেকভাবে উপস্থাপন করছেন, উফফ আমি আপনাদের ফ্যান হয়ে গেলাম!!! আর রান্নাগুলোও করছেন একেবারে ঐতিহ্যবাহী নিয়ম মেনে---ফাটাফাটি হচ্ছে, চালিয়ে যান!
অনেক ধন্যবাদ এতো সুন্দর কমেন্টের জন্য, আদনান! আমরা চেষ্টা করি উপকরণগুলো নতুন নতুন ভাবে দেখানোর। সবসময় পেরে উঠিনা, তাও চেষ্টা করি। আপনি যে সেটা খেয়াল করেছেন তাতে খুব ভালো লাগলো। ভালো থাকবেন।
Hi. My self Sayanti. I want to buy your measurement spoon. How to buy this.
Very nice video. But can you please tell me how long does it take to boil this dal in pressure cooker??
If you ask us, don't pressure cook shona mug dal. It loses texture. Doesn't take long to cook in a regular pot with a lid on.
Love u bong eats😘😘daarooon recipe
Can I pressure cook the daal as well?
Oh apanarao Cuisinart er utensils byabohar koren? Very good!