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- เผยแพร่เมื่อ 5 ต.ค. 2024
- Korean street toast is steamy hot, sweet, sour, juicy, and crispy with buttery toasted bread. Full recipe: www.maangchi.c...
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I just happened to have a quarter cabbage leftover from another recipe, my last 2 green onions, and my last egg.
Im going to make this sandwich for my lunch today and work on my grocery list while I eat it!😬☺️
Note: I just finished my lunch. That's one of the most fun and most delicious sandwiches I've eaten in a long time. I was worried about adding sugar to it, so I left it out, but then tried sprinkling some on it as I ate and I have to say sugar or a sugar substitute makes a huge difference. It magnified the flavor. Next time I will include the sweetener before I wrap it in foil. So awesome!
Sounds great!
Every time I see cabbage in the store I'm thinking it's impossible for me to go through a whole cabbage alone before it goes bad. But you have so many delicious recipes that use cabbage! Now I know what I will buy on my next essential trip to the grocery store! I feel so lucky to live near a Korean grocery store. I live near Seattle and unfortunately Asian businesses have been hit even harder by this pandemic, so I do my best to do all my shopping at Asian markets and bakeries, especially the small family owned businesses. Stay healthy and safe everybody!
I did my groceries today and forgot to pickup the cabbage.. guess i havr to wait another week to make this.. stay safe!!!
I screed it and pickel it as well. Combo with carrot, paprika, radish is really good. Forgot... Some leek or spring onions as well
Another idea i do for my family is fried cabbage. Not a recipe if you are watching your waist tho! haha Fry a couple strips of bacon. Take out bacon crumble it and set aside. Leave a couple tbl spoons of grease. Rough cut your cabbage and size you prefer. I do square cuts. Fry the cabbage in the grease for about 10-15 minutes or until tender. Add the bacon and salt and pepper to taste. Goes great with pork. My kids even love it! Its slightly sweet with the bacon is amazing!
this is kinda unrelated to your point but if a whole one is too much you can ask for cabbage to be cut in half at most grocery stores :)
You would be surprised how long it lasts in the fridge
I love this woman, she must be protected at all costs
Aesha Alberts lmao 😂
I concur!
Aesha Alberts Korea’s greatest treasure!!!
Agreed
Idk she's suspiciously quiet during the movement and we see the allies and the ones who stay quiet. Not to mention Asian people in general (but not all) are infamously racist just against black people sooo.....
I've made this two times now with one big cabbage and I still have enough to make a third one! This is the best thing I've eaten in while; I almost cried after the first bite I took, and reading the comments, I can see that I'm not alone. Every time I make a recipe from this channel, it comes out perfectly and SO delicious, thank you so much for all the videos you make.
Ivri Sela I know right? I didn’t think it would be so good!
Do the veggies get done ? In the 4 minutes.
I did this with cabbage leftovers, and it also turned out so big. 😮 Can‘t imagine your situation. 😂
It‘s so cheap, easy to make, no special Korean spices necessary, and filling. Love it, too! ❤
When I saw sugar and ketchup I thought "no way," so I tried it without those condiments. Then I tried it with... it actually goes really well. I'll never doubt you again, Maangchi!
put a nice helping of shredded mozzarella and cheddar cheese in the mix and you'll take it to the next level.
Why are people so appalled by this ? Look up how much sugar already is in ketchup!
@@a.j.1819 exactly
@@bvbxiong5791 😍🤤okay, i will.
@@a.j.1819 I was gonna say that as well, there's a lot of sugar in ketchup
I met my wife in Seoul, 42 years ago - and she cooks just like Maangchi does! Everyone we know loves her cooking!
Lucky you! 😊
뉴욕의 기사들을 보면서 항상 망치님을 위해 기도합니다. 망치님의 가족 친지 친구분들이 건강하시길 기원합니다. 뉴욕에 계신 모든 분들이 이 상황을 잘 헤쳐나가시길 기도할게요.
I love Maangchi's blue colour coordinated hair, eyeshadow and shirt!
Looks so cute!
I have just made these sandwiches for my family members. The sandwiches are super. My kids are happy and full. 🇺🇿🇺🇿🇺🇿 ❤️Love from Uzbekistan.
Awesome!
Awww, am not alone thinking about Maangchi because I know she lives in NY. Stay safe and keep cooking healthy food for us essential workers and to the frontliners who need nutritious food these days. :-D
Thank you so much! I will be careful and try to be safe. You, too!
@@Maangchi You're welcome! Thank you, too!
I too came here JUST to check on Mangchi.. We love you,Mangchi. Stay safe for us!
@@Maangchi Stay safe Maangchi!❤ Im also in NY staying inside and binge watching your videos while cooking😉
결혼하고서 바로 서울 올라와서 서울지리 익히느라 명동 일대를 돌아다니면서 자주 먹었었죠
국물음식을 좋아하는 남편 입맛 맞추느라 잊고 지냈는데 오늘 바로 만들어 봐야겠어요
한국식문화가 전세계로 쭉쭉 뻗어나가고 있군요 건강하세요
왕왕팬입니다~~~^^
My boyfriend and I made your kimchi a couple of weeks ago. We now refuse to buy it from a store ever again lol
👍
I made this a couple days ago but it was so good by itself that I couldn’t add the sugar or ketchup etc. I didn’t even put it on bread. I added some sriracha and just ate it off the plate. Giving the ingredients a beat down before adding the egg is the move. Forces all those flavors to marry. So good. I used a quarter of a head of cabbage and ended up making four of these. Delicious, inexpensive eating.
👏
UPDATE! The sugar ketchup mustard combination is 100% where it’s at! The sugar basically grabs all the great flavors and just body slams them into your tastebuds. It’s gonna be hard to eat this any other way from now on. I’ve bought cabbage twice in my life and both times happened in the last three weeks. Thank you for introducing me to a new ingredient and great recipe!
토스트나 샐러드빵 해먹을때 채썬 양배추랑 당근이 막 튀어나오고 모양이 잘 안잡혀서 곤란했는데 간을 살짝 하고 주물러주면 되는거였네요ㅎㅎ 망치님 영상 보고 좋은팁 배우고 갑니다!
Made, again, today. I cheated - I used store bought Angel Hair Shredded Cabbage - chopped mini carrots into mini circles - and had to use a ciabatta roll I had in my refrigerator. OMG - sooooooooo delicious! Thank you, so very much for this so easy recipe!
It sounds great! 👏
@@Maangchi it is now my personal addiction for breakfast / lunch. Will never change your original recipe except the bread to use whatever is in the house. I'm 80+ and am making more of your recipes all the time. Love you!
I usually don't like to eat cabbage, but after seeing your receipes using this humble veg I'm beginning to like it. Thank you maangchi. I have ordered your book today. Can't wait to receive it.
I just made this but instead of sugar, used chili infused honey. ❤ so so good
Sounds great!
Thank you for the inspiration! I have fermented garlic in honey, now i have an idea what to use the honey for apart from salad marinade.
Doesn’t Maangchi live in NY? I hope she stay safe, we love you Maangchi. Your videos alway brighten my day and make them more delicious. 😋
I live in NY too. I'm feel like the news is probably making make us out to sound like a hazard area. And I guess we are? But we are okay! You will be okay too. Practice proper hygiene!
LivOlane I hope the situation in NY get better soon for you guys too. I live in Houston, TX, yee haw cowboys🤠. Here because of the medical center, we were able to react early and set up isolated testing facilities so the situation stay under control despite the large Asian Americans population in the Houston area. Stay safe everyone, this is also a chance for us to try out Maangchi recipes, I tried to make the black bean noodle yesterday and it turn out amazing 🥰
Yes, best wishes to Maangchi. You guys in New York need to get that infection rate curve flattened out - we are all thinking of you. In Australia we are just managing to get it under some control because we started early. Your US national leadership has been so poor 😞
@@minhquanduong7121 Glad things are less dire in Houston, but you do know that people of Asian descent are no more susceptible to corona-19 than anyone else, right? So population demographics have nothing to do with anything.
Surprisingly Blank yes I’m Asian too, what I mean is that a lot of Asian in Houston returned to their home countries for Lunar New Years and return after, especially international student that need to go back to visit their parents and grandparents because Houston have a big Asian Americans population and international student population.
Maangchi waves at camera
Me: waves back and says Heeeeey!!! (Shelter In finally got to me 🤦🏻♀️)
WithUr Shield You just started doing this for and just for quarantine? I’ve been waving back to her all the time! Lol
Sailor Scout N....was thinking the same thing! Haha I just cant help but wave and say hi back like she us talking right to me! Lol
🤣🤣😂🤣😂🤣
Hahaha, I always wave back! Even when my wife asks “what are you watching?” I just give a Maangchi wave and she knows what I mean!
i thought I'm the only one doing that! haha. maangchi is so lively, can't help but wave back.
I made this today and oh my! Both my husband, my mum kept saying it was so yummy and they both requested me to make it again for them soon! I told to my husband mangchi’s receipt never let me down.
Korean street food is some of the tastiest street food found anywhere. It's usually a weird fusion of East and West but always delicious.
I tried this last night and it was FANTASTIC. I was a bit hesitant with the sugar but it made so much sense to add it. Ugh my heart just melt and I can’t wait to make it again. My favorite so far
Wonderful!
Ive made this about 13 times now for the past 3 weeks! Its just soooo good 😭
👍
If you want more heavy meal, use one more bread and add sliced cheese and sliced ham.. It will taste like heaven!!
망치님 미국쪽은 상황이 많이 안좋다고 들었어요! 건강 잘 챙기시고 항상 맛있는 레시피 감사합니다♥
Whenever I'm feeling down I binge watch her videos! I was SO HAPPY to see this new (ish) one!! Thank goodness! Please take care, Maangchi, these are difficult times. I hope you're isolating with friends or family. We all wish you well. And we are here if you need us 👩🍳🤍😷
Thanks!😷
I just tried this recipe now. It’s sooo delicious , you were right Maangchi with mustard taste even better 👍
Make my quarantine time more happy 😊 thank you Maangchi
I am obsessed with your recipes now
Great 👍
Its sat morning 2021an I just made this an its great my husband loved it as well its a new weekend hit thank you!
Wonderful!
It is my favorite sandwich.
I make it a lot. Cabbage is very affordable.
I just tried this, it's SOOOO delicious 😍 Thank you so much Maanchi! Guys, just put sugar on it. I wasn't sure at first too but the sugar is just a wonderful contrast to the saltiness. The combination of the flavours is incredible, one of the best discoveries ever.
Btw I put cream cheese on the toast too, makes the whole dish tastier
This is my new fav food to make for a quick meal this taste great!
Great!
I saw your video and I said to myself that really looks good. So I just made it today and it's out of this world. Thank you for showing us this video. It's really good, tasty, and healthy. This is a very good snack as well. Thanks😊
👏
“When it’s hot yummy yummy yummy” just adorable.
When I first started watching your videos I was 9 years old, to be more specific the very first video I watched from was making kimchi now I’m 21 . and your channel is still the best cooking channel in TH-cam . and I absolutely love your recipes ❤️❤️❤️ . and back then I always watched your recipes , and always wondered what would it taste like . and I also thought that it looked delicious . I first tried cooking when I was 16, and the first thing I tried is kimchi and from that time I fell in love with your channel !! and Korean food, culture. Thanks Maangchi ❤️❤️for being part of the best memories in my younger life ❤️❤️
❤️
This is so adorable!!
Omg this is amazing!! Thank you for sharing! ❤
My mom is addicted to your Kkwabaegi recipe... She makes me making it almost every day 😂 Thank you Maangchi
made this with the leftover cabbage i had, i didnt have mustard or spring onions and i used less sugar but it still tasted amazing!
Thank you as always~
Sounds great!
When I study from late night to early morning, it was so delicious to eat for breakfast. I'm happy to remember eating street toast as a student. :)
After I saw this video I tried it (also with the cucumbers as you suggested) My husband loves it so much that he even learnt how to prepare it by himself to take it to work. Same happened when I served potato salad that really looks like ice cream and is so delish. Thx for all your wonderful recipes. 🙏
So happy to hear that!
I made this dish and almost cried. Sugar ketchup and mustard made be skeptical and I almost didn't believe you but I loved your video so much I trusted you. IT WAS SO AMAZING! Thank you maangchi!
❤️
You guys are making me teary eyed saying it almost made you cry and i haven't even tried it yet.
I've got half a cabbage in the fridge and I had no idea what to do with it, this is perfect! I'm a bit doubtful about the sugar but I'll trust the chef and give it a go 😂
EDIT: I made it today, and OH MY GOD. I didn't have any mustard so I used honey mustard sauce, I trusted Maangchi and added the sugar, and it was the most delicious sandwich I've had in a long time. If you're wavering, just go do it. This has immediately become a favourite that I'll be making more in future!
ooh la la! : )
just a quick one, does the egg get fully cooked?
excited to try it, but i dont like raw eggs taste/smell..
@@milkamurugi6888 if you keep it frying long enough on a medium heat it's fine - I hate squishy egg and this was perfect. Browned it on either side and everything in the middle was cooked 👍
@@KittyCat260 awesame, thank you for the reply, i will give it a try!
The queen knows what we need!! Will definitely be making this.
Madam your voice sounds diffent
Hi
I made this every weekend my family really loved it thank you so much maangchi your a great gift from up above stay safe and healthy always God bless.
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I just made this for lunch with red cabbage since I didn't have green. I also used stevia in place of white sugar. It was absolutely delicious! I'm really thinking of making another one later today for dinner.
Sounds great!
i've been watching maangchi for 5 years i still love all what she cooking im always waiting for her new videos ang i really entartained😊reason why i crave korean food evertime..stay safe💗💗💗
Thank you so much!
항상 우리말로 어떻게 부르는지 알려주시고 표시해 주셔서 감사해요! 맨날 이상하게 풀어쓴 영어나 토푸 덤플링 미소숲 등등 보기 싫었는데 같이 알려주시니 좋으네요~
I made this today, and although I didn't pre-soften the cabbage enough, it still came out amazing!
Be sure to discipline the cabbage if you make it again. : )
Hi Maangchi, I have been cooking your recipes and my husband loves it. This quarantine made me a chef and I used to hate cooking. I didn’t know that I have a talent of cooking. Thank you so much. Stay safe!
I've just prepared Gilgeori-toast for dinner and my parents loved it. It's really tasty and so easy to prepare. Thank you so much💛
Great 👍
와 망치선생님 저 오늘 이 토스트 만들어서 먹었어요!! 가족들한테도 만들어주고요!! 뜨거울때 먹으라고 하셔서 하나 만들때마다 바로바로 전달했어요 ㅋㅋ 정말.. 망치선생님은 요리의 신이세요!! 그리고 한국 요리들을 한국어 발음인 영어로 표기해서 외국인들에게 알려주시는것도 너무 멋져요! 완전 국위선양의 한 획을 그으신것 같아요ㅠㅠ
말이 좀 다른 방향으로 갔네요! 이 토스트 정말 맛있었어요 제가 요리를 잘 못하는데 가족들 모두 찬양할만큼💛💛 최고의 레시피 알려주셔서 감사합니다 I love 망치💛💛
" 뜨거울때 먹으라고 하셔서 하나 만들때마다 바로바로 전달했어요 " 박수보냅니다! : )
강병연 이상하네요 처음에는 길거리토스트라고 제목이 되어있었는데요!
헐!! 이댓글 고정돼ㅛ어요ㅎㅎ
I love this, thanks for brightening up my quarantine! Love from France!
In America with some French friends who got stuck😹🇺🇸💜
Ah oui je confirme, i m enjoying my lockdown kooking. You rock Maangghi!
@@lamiaelberri3933 a bit Lost in Translation but sending well-wishes regardless😹🗽✨💜🇺🇸
Agree!love from greece
This lady is awesome! She makes awesome food, n is so sweet! She reminds me of the cooking shows I watched as a kid. She’s not like the typical attention seeking TH-camr. Stay safe n keep it up!!!!
학교 영어 수업시간에 이 영상을 보게 되었는데 진짜 감동이예요!!!!
우리나라 음식을 다른나라에 많이 알려주시니 대단하시다는 생각도 들어요!
그리고 또 방법을 쉽게 알려주시니 따라서 만들어보고.... 정말 좋은거 같아요!
다른요리도 보고 만들어봐야겠어요!!
👍 감사합니다!
My mom goes crazy when it comes to cabbage. Sometimes, I worry that I've had too much of it when she cooks a meal with it. You just can't waste food these days! Seeing this will give us more variations if in case we have left-over cabbage from a previous meal. Trust me, I'll convince her to try this sometime! Thanks for this recipe and stay safe always!💙💙💙
All love from the Philippines!
Love your channel so much !!! I was stationed in Korea around 1985 -1986 Taegue ( sorry not a good speller ) loved the food, and culture, my first & best tour while in the Military!!! Thank you for sharing your recipes 👍 take good care, be well, be safe, Maddy NY 🦋🌸🌺🌻🦋
I made a slight variation of this by mixing gochugaru, garlic powder, brown sugar, and serrano pepper slices in with the cabbage and egg mixture. I took out the ketchup and sugar and added a layer of smoked white cheddar. It was delicious, will definitely make this again. Thanks for the inspiration Maangchi!! Hope you're doing well
Cheese always make sandwiches better 😋
All her recipes are very good with good instructions. I made my first Kimchi using her instructions, I love Kimchi and it's one of the most healthiest fermented foods to eat.
Thanks very much
Randomly found this video/channel and so glad I did! I'm Polish and cook with all of these ingredients. My kids and I loved it for lunch today and I'll be making it from now on! Sharing in my friends circle as well. Looking forward to trying more of your recipes.
Wonderful!
I made this tonight and it was one of the best things i've had recently..soooo good. it really is key to have it nice and hot
👍
i made this without the bread, because i am doing low carb diet right now. very very good. Thanks Maangchi!
Great! 👍
This is incredible!! I was a little nervous to put sugar on a sandwich, but this was one of the most tasty things I've eaten in a while!!
Great!
I love this recipe a whole lot! A tip for my fellow Aussies though - in Australia most households have tomato sauce as opposed to ketchup - tomato sauce is a lot sweeter than ketchup, so you can usually skip the sugar or reduce the amount you use as our sauce is much sweeter by default.
I'm Aussie and I had no idea there was a difference between ketchup and tomato sauce. Thanks for the heads up!
My Aussie hubby said the opposite. Tomato sauce has more tomato content compared to ketchup which means it’s less sweet than ketchup.
@@clairemhle1 i find ketchups have more vinegar content than tomato sauce which makes the overall flavour profile less sweet to me. But different people have different tastebuds! So try it however you like it! ☺️ I think that’s the beauty of cooking
Making one of these tonight, my kitchen smells so good
My week isn’t complete without a few Maangchi videos
오랜만에 길거리 토스트 영상보니 저도 해먹고 싶네요 :)한국 떠나온지 10년인데 요새 한국이 더 그리워지는거 같아요ㅠ 조만간 꼭 해먹을게요 감사합니다!
"요새 한국이 더 그리워지는거 같아요" ❤️
When the friendly Eng sub on the screen asked “who’s the 1st eater?” I got excited and nodded “Meeeee!!”
Then I realize it’s a video that im watching.
Same! 😭😭😭
haha!
Maangchi Wow, I got lucky! 고맙습니다 🤭 꼭 건강하세요 (this is almost all the Korean I’ve learned so far :)
Made this today and it was delicious. My first bite tasted like a burger!! I was so shocked cause it's just made of veggies. My family loved it as well. Your recipes never fail to impress us! ❤️ Thank you so much for sharing your recipe, Maangchi 😍
👍
True, this is what i love about that recipe. It‘s even vegan, if you substitute the butter with oil - as a meat eater, i don’t even notice.
oh my god, Maangchi! i have been wanting to try this recipe and i finally bought some bread today.
at first i was skeptical of putting sugar in it so i put less, BUT AS I EAT I CRAVE TO TASTE THE CRUNCHY SUGAR OHMYGOD IT IS SO GOOD SWEET AND SALTY, THICK AND JUICY
I WILL MAKE IT AGAIN TOMORROW BUT WITH MOREEEEEEEEEEEEEEE SUGAR
p/s: my boyfriend who doesnt really like vegetable ate it and said it was very very good although mine only had cabbage and onion inside (what was available in the refrigerator) hahaha
thank you MAANGCHI I LOVE YOUUUUUU (from Malaysia)
점점 젊어지시는 것 같아요!! 망치선생님^^ 6년전부터 보기 시작했는데 요거두 너무 너무 맛있고 든든해보이는 샌드위치!! 꼭 만들어 볼래요. 망치샘만 보면 열정이 뿜뿜 솟아납니다.
I made this today for breakfast, left out the sugar because I find ketchup too sweet as it is, it was SO GOOD I am crying 😭😭 Couldn't believe that cabbage and bread could taste so wonderful!! You're a genius Maangchi ❤️
I made this today and it was absolutely delicious 🤤!! My fiancé and I loved it and even had seconds lol 😆. Thank you for sharing these amazing recipes with us🤗❤️! I’m half Korean and you make me so proud🇰🇷✌️
Great! : )
I made this sandwich for breakfast on a toasted Roll-ppang bun (from your recipe) , and I added finely sliced ham, garlic and sesame seeds to the mixture. It was delicious ! Thank you Maangchi for another great recipe. I love watching your videos , you're so sweet and lovely .
Maangchi you are like a ray of sunshine. Every time I watch one of your videos I am reminded of the good in this world. I hope you and your family are safe and healthy. Thank you for being you, and I can't wait to try this. This is a great big serving of vegetables that looks so tasty!
I love trying out new recipes for myself and my family. I love your videos due to how simple and elegant they are. I feel like I'm home when watching your videos.
I have all the ingredients in my house to make this right now. Looks delicious and I can't wait to try it! Thank you for this amazing video, and I love your personality. You are a ray of sunshine in these difficult times. Sending you lots of love from California! xoxo
Wild KatNip did you make it yet? I don’t have cabbage today 😭😭 I have seen this and always thought yuk...then Maangchi does it and I am like. I’m so trying this 😂🤣💖
Yes. I made it for dinner and it was really good! Mine didn't look as pretty as hers cause it fell apart a bit, but it was super simple comfort food!
I am out of whole grain bread...
@@wildkatnip718 ooh whoo! : )
@@fathfez7991 I have the bread but I don't have cabbage🤦🏼♀️
Hello Maangchi, I am T's wife Jane. Thank you so much for making this video. To me the Korean toast is my idea of a good burger, as well. I would choose this over a beef burger. When I am over my health crisis, I plan on eating this as one of my first meals. I really like your work. You have such a beautiful personality. Thank you again for making your videos.
Hello everybody! Thank you very much for your nice comments! I hope many of you make this for you and your family. If you make it, you can modify it to your taste!
Caption time! th-cam.com/users/timedtext_video?bl=watch&v=qzZY7oDpdwU&nv=1
English, Korean, Spanish (Latin America), Spanish, Greek, Arabic, Marathi, Turkish, and Russian captions were submitted by some of you volunteer translators. Thanks to your help, many people who speak your language will enjoy watching my videos and making the dish!
Maangchi hi Maangchi next time can you make korean hot dog please? Love you from France
Nutritious
Thank you for being such a wonderful teacher!
She make cooking so simple a nd fun . Her polite ,easy going personality
Dear Maangchi ! when i watched this recipe last week , i knew i was gonna try it .. which i did today ! My kids are smiling with happy tummies ... it was the most delicious egg sandwich ever !! thanks for sharing ur love for cooking with us ❤️❤️❤️
Great 👍
I really like to taste everything she cooks. they are so healthy and seems delicious and maangchi is the cleanest cook
m dorrdar I thought it was healthy until she put all the sugar on it. I'm diabetic so I'd probably leave that out!
@@brownrabbit61 you can use sugar substitute...
@@brownrabbit61 She literally used a sugar substitute for diabetics 😆
@@brownrabbit61 she literally used zero-calorie natural sweetener
I’m in Korea so I can finally have access to everything needed to cook korean meals ! I will definitely try the homemade street toast because we’re supposed to social distance ^^ but as soon as it’s over, I’ll go taste one in Myeongdong ! Thank you Maangchi 🌸
Omg I love this woman. Shes pretty and she is sooo adorable and sweet. I wanna hug her so bad❤😭🥺
haha,who is the 1st man to hug her.
The way she says 'generously'.... U know my heart
I’m so glad I found this video!! I have a bunch of cabbage I just cut up yesterday. This is PERFECT for using the rest of my cabbage. Thank you!! 🙏🏼
I made this, started a keto diet and this was perfect. Used lettuce leaf, tomatoes and cheese instead of bread and ketchup,😋😋😋😋
Sounds great!
I JUST made this and it was the most delicious thing I have ever made!!! My husband loved it! Thank you!!
👍
Maangchi, at every turn of your preparation, my mouth kept dropping open with surprise! Korean street toast is just amazing! I guess you could add chopped chicken. I kept imagining mayonnaise or teriyaki sauce as alternate condiments. But it is true food of beauty, no matter what.
THANK YOU for this magnificent prersentation!
Thanks for sharing all the lovely Korean street food dishes on your channel.You have inspired me to visit korea and enjoy the delicious Korean street food with my family.just waiting for the Pandemic to end and off I go to korean 🤩.God bless you and your family.
I made this Korean sweet toast yesterday, very tasty and different, keep safe maangchi. Love you ❤️
Great 👍
This is absolutely yummy for breakfast, this is what we need for this lockdown, nice sharing my friend, stay safe and healthy.
Just tried today, and I love it so much..... This will add to my breakfast menu.....LoL ......Thank you Maangchi ❤️
Wonderful!
I agree just made it and love it
@@TheMarySoriano 🤝
I hesitated when I saw the sugar, ketchup and mustard, but I followed each step and didn't skip any ingredients and I loved it! My husband loved it too and will be making it for breakfast tomorrow. I've sent this recipe to my Korean BFF as she's never had this. Thank you for sharing :).
Same same haha when seeing the sugar
One thing I noticed is the different levels of "tolerance." Koreans have a higher tolerance for "mildly" sweet flavors, although commercial snacks and dessert recipes (ironically) use less sugar compared to what you see on TH-cam and baking websites. In contrast, my American and Indian friends had a higher tolerance for sourness.
I made your yummy dish with a slight difference, I mixed 70% butter with, 30% ssamjang, 1 tsp gochugaru for an extra kick. And to bind the veggies together, I melted 2 squares of plastic cheese. The rest is history, gam-sa-ham-ni-da ... Thank you Maanchi, I've been following you since 2008 🌶️
Did you put some ssamjang in it? Wow! I'm curious about the taste... so creative!!
I just want to be in her kitchen and give her a hug! I absolutely love Maangchi!
I just finished making one of these! I was so excited when I realized I have all of these ingredients😊 Thank you for the recipe, it was delicious!!
ooh whoo! : )
Hello Mangchi!! 😊
I made today for my family!! We love it!! Thank you so much!! We love your channel!!
Awesome!
Oh Mangchi, thank you for doing this and showing the actual cooking tip like peeing the cabbage. The toast is something that works really well as a hangover snack. Inexpensive ingredients, quick and easy to make, this recipe is a perfect one for a quarantine brunch.
I love peeing the cabbage...
Does pee add extra flavor? Haha
But for real, that was a nice method to peel cabbage quicker. I gotta use that next time! I’ve made this before and it’s pretty good.
학교갈때 아침에 먹었던 토스트 생각이 나네요 ^^ 저도 집에서 자주 해 먹는 음식중 하나예요.
결혼후 미국으로 와서 주부생활 10년째예요.
솜씨좋은 엄마 밑에서 자란 탓인지 살림 안 하고 시집왔어도 큰 어려움없이 밥 해 먹고 사는거같아요.
댓글을 읽으실지는 모르겠지만 영상을 보니 옛날 생각도 나고 왠지 오늘따라 엄마가 보고싶네요 ㅎㅎ
To me she's the only person with zero dislikes .... ❤️ She's that great❤️
망치님~~ 맛있는 토스트 만드는법 가르쳐주셔서 감사합니당~~♡♡
Made this for lunch today, my family loved this as much as I did! Love your recipes 💛💛💛 Thank you!
Wonderful! : )
made these today and they turned out to be absolutely amazing. my brother usually hates vegetables, but even he loved it. thank you for the recipe!
Wonderful!
길거리토스터
영상 잘보고 배워 갑니다
😀😀😀👍👍
I'm from Europe. It is not that bad where i live, but my country is in lockdown for a month now. I hope we won't get Italy or Spain situation. Seems like that virus gets out of control after some time. Maangchi's dishes are giving me inspiration for dinner since I have to stay in. Stay safe everyone!