Guy Fieri Gets A Taste Of Australia In The American Mid-West | Diners, Drive-Ins & Dives
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- เผยแพร่เมื่อ 14 มิ.ย. 2024
- Guy goes to Kansas City, Missouri, to try some Australian pastries. There, he eats a pork and fennel sausage roll that makes him feel that he's in Australia.
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An Australian Bakery with no Vietmanese owners and people eat pies with a fork.
I dunno, bit sus
Hahaha
d h
lol nothing more aussie than five dollar pork roll
Lol
Don't think I've ever been to an Aus bakery that had Vietnamese owners lol
In Australia, getting a sausage roll is like getting a hotdog in the US, so it’s hilarious to see it on a plate with salad 😂
LOL .... yeh, could you imagine if we started serving hotdogs in a restaurant with cutlery.
@@rick_terscale1111 There was a place in Sydney CBD called Snag Stand, which were gourmet hotdogs, pretty much could have been but it was in a food court
Yep same in UK! X
The sausage roll looks pretty fancy compared to the one I got a 7 eleven today.
Australian food is what death serves on his doorstep to save your life after a hard night on the beers and bongs
The entire menu for an “Aussie” restaurant in another country comes from a servo (gas station). The only thing you are missing is a Farmer’s Union iced coffee.
Dare ice coffee.
@@whateveritis3103 oak choccy milk
@@nickycrawl I'll give you that one,best choccy milk on the market,but,Dare ice coffee,sigh...mouths watering...lol
@@whateveritis3103 yeah look I'm pretty partial to a dare iced coffee too lol
It’s a Farmers Union or it’s nothing
It's a long way to the shops if you want a sausage roll.
Niiiice.
Bro haven't heard that in so long 😂😂
Yep AC/DC !!
🤘🏽🤘🏽
I was singing this and then came to watch TH-cam and this was in my recommend
I love how “Australian food” is just stuff we Aussies buy from servo’s (Gas stations)
Pretty much
I prefer to buy my pies from Vietnamese bakers. A servo pie is merely a last resort snack imo.
@@snarkymatt585 Asians make best pies imo, the way they glaze them is just fuackin make you cream ya pants
@@alphabroncotwozero392 thats because we use a special dog sauce
Matt Finkel that’s so unAustralian mate
0/10 no tomato sauce no chocolate milk.
you mean no milo
Yeah mate, can’t be serving these up without tomato sauce.
@@Jpy71
Milo is the way to go at home, but not for the stuff at a servo or cafe.
It said it's an Australian bakery...not a bogan bakery.
To right , forty 20
He’s holding onto his accent by a thread. But it’s slipping unfortunately
If anything he sounds South African
No. It is still very strong. Aussie here.
@@jacksonhalliwell7621 as an Aussie to me he sounds South Africans
@@jacksonhalliwell7621 if you think so. Ok
He's a southerner, isn't he? Their accents are weak and will not survive the winter.
I tried to get my husband to move to Canada and open an Aussie bakery, cafe back in the 90s. He didn’t think it would be successful. We owned a very successful bakery for many years, authentic Aussie pastries and cakes etc and both of us true blue Aussies. I think we would have made it. He was afraid that Canadians wouldn’t enjoy our cuisine but good food is universal.
It could have been a potential gold-mine for you. It would have done very well. He probably didn’t want to risk losing money but as they say no risk no reward.
Not to mention how many Aussies I know that live in Canada. Missed opportunity for sure
There are a few popular pie places in Northern Hemisphere Australia, some of the fillings are very much international, but they certainly have found an audience.
You could still do it. They'd still go nuts for an Aussie bakery!!
I think things like meat pies and sausage rolls would sell REALLY well in their cold climate
Straight up disrespect eating a pie and sausage roll with a fork and knife 🤦🏾♂️😤
As an Australian I must confess, I've done it more than once.
Sausage roll - agree 100%. Potato pies are difficult to eat by hand because it does not have a pastry lid, so the structural integrity is not there.
Also a side of Ketchup... but always taste it first au natural
As an Australian, I reckon it's acceptable to use a knife to slice off the lid, but that's my limit.
@@bevstarrunner9472 if you can't eat a potato pie by hand, then you are nota real Aussie.
Agreed and judging by a few of my fellow Aussies, im not alone. Lmao
This might be the first time I've seen somewhere overseas do aussie bakery food kind of right.
The only thing missing is that the owners aren't Vietnamese and they don't sell Bahn Mis, so it's not 100% authentic.
hahahahahahah this is very true.
Got to love those Vietnamese bakers with their French influenced training... We gave them a safe home and they gave us fantastic pies and sausage rolls in return.
I felt this. Lol. Here in Canada, some of our best Carribean food is made by Chinese or Korean people.
@@snarkymatt585 God yes. They turned the humble pie and sausage roll into cuisine. Delicious.
Spot on my friend. The Vietnamese do the best pies because of the pastry.
The way he said “bank-sia” made me flinch
i shivered when i heard it, this confirms it wasn’t just my imagination lmao
Uncle Roger: "Eating pie with fork!? Uncle Roger so upset he put leg down" 🤣🤣
#IYKYK
HAIYAA
@@tonygriffin3464 you read my comment with a malaysian accent didn't you? 🤣🤣
It’s something Aunt Helen would do
I just came from an uncle roger video to this and let me tell you, reading this comment really made me question what I was watching for a hot second
@@Jordan-ws6jy i did
As an Aussie, I never realised how different we really do sound until this video 😂
You sound like drunk middle class english car salesmen
His accent has already been corrupted by living in the U.S for too long.
It was amazing how different Ozzy's sound to kiwis as well. I noticed it when I went and lived in Southport, Qld
He doesn't say 'Water' like an Aussie at all. It's pronounced 'wardah' mate ;-P
Sounds like a kiwi to me.
Where's the fairy bread for the ankle biters?
Just a head's up Joe, the nomenclature for small humans has changed, they are now referred to as "mess demons".
Dude I eat that shit up and I’m in my 30s
I thought crotch demons was up to date
@@jamescooper2825 Crotch gremlins, but only if they're naughty
@@SendarSlayer crotch goblins is also appropriate
As an Australian im so proud of these guys
You don't eat a rat coffin with a knife and fork.
lol'
Dogs eyes
Dead horse
Rat coffin = snag roll?
@@jasonzecchin4539 meat pie.
People sitting down in a restaurant to eat a pie and sausage roll.
White paper bag, squeezy tomato sauce and some serviettes from the local fish-o.
@balls bag you use it after you take an ambitious bite out of a Four 'n Twenty you got from the nearest fish-o or BP and it's scalding contents spill over and are running down your chin
You know you have eaten a pie properly when you have sauce on your shirt
WHAT FISH AND CHIP SELLS SAUSAGE ROLLS?! You meant Bakery!
@@bontragerjones You buy pies and sausage rolls from the fish and chip shop and the servo? Yuck! Those things are not really fit for consumption and only palatable when inebriated... Oh perhaps you're an alcho and that's why you like those dry horrible shit pies so much lol. Do yourself a favour find some nice Vietnamese to sell you pies.
@@snarkymatt585 ok
The first story about Australian cooking without the same cliches about vegemite. I don't believe it.
Try a spoonful or two of Vegemite in homemade pies. You'll never look back.
Which is silly because Vegemite was originally used as beef stock. It would make the pie taste better if they chucked some in with the gravy.
For what it's worth, this guys version of "Australian" is about 20% accurate.
The way they eat the pies is triggering.
And the fact that there is no pastry on top lol these pies are americanised 😂
@@callmewaves1160 Nah I've seen potato top pies - It's kinda like a small shepherds pie
@@tbone2646 I know but that isn't a main choice
The way they're digging into it, it kills me
J-just grab the pie out of the pan and smash it into your face hole, third degree burns are necessary
So triggering
in the show - "Ill have a pork and fennel sausage roll"
In australia at a servo - "yeah chief you got any of them $2 rolls left"
Costs 5 dollars these days 😳
@@johnpaun9439 it's 4$ & 50¢ where I live but sometimes it's 5$ & 50¢
@@pottsie_era I make a batch of sausage rolls for work lunches. I get 1Kg of sausage mince ($9) an egg, 30g of oyster sauce, 40 g of tomato sauce, a splash of Worcestershire sauce and a couple of tablespoons of breadcrumbs and mix it. Then get four sheets of puff pastry cut in to 1/4s and assemble and cook for 30 minutes at 165 fan forced, It makes 16 of them for about $12 all up. Too easy.
For dessert all I want is a Tim Tam slam. Thank you Aussies for introducing me to that.
Dessert? You must be on a diet. Tim Tam Slams are for afternoon snacks and probably before bed time.
Tim Tam slams are like dropbears.
javis88h, It’s officially brekkie for me with my coffee now.
Jamie, I ate Pavlova every day when I was in New Zealand. Apparently there are Pavlova cookies too? Didn’t know that. I haven’t seen either in the US
@Jamie the first mention of Pavlova was in a NZ newspaper, Australians claim anything kiwi even famous people
I feel it's almost authentic, missing the ice coffee on the side
Picked up by a tradie in a ute at 5:30am with only one tailight working why still pissed from the night before?
@@nitehawk9270 Get Guy some Hi Vis gear and a pack of Winnie Blues
@@PedroChuVPS and a Vb
Has to be Farmer's Union!
@@IngenieurAerospatia owned by the maps..
Of course. Don't support local :(
Seeing those aussie pies and sausages rolls made me hungry. We have some seriously under rated meals here in Australia.
Jamie oliver?
Just go to a bakery and get 10 for the same price they got one plate.
Hunger crisis solved 😂
I’m Australian and when the Banksia owner started doing the Southern Accent I laughed so hard. He’s a Fun Guy!
Being Australian, I always wondered, what an Australian eatery overseas would look like/Taste like etc. Wonderful!
There's quite a few Melbourne style cafes around New York now.
Looks like the local bakery, but with salad. haha.
Guy usually only takes 1 or 2 bites (it's all he's allowed by the production manager bc he has to shoot these all day and they're usually super calorically dense...) but look at how he much of that pie he killed at 3:55... that's how you know it's good stuff
Missing the Chiko Roll and piss that lettuce off with the pie haha.
“I’ve never been to an Australian bakery, so I’m going to Kansas”
Welcome to the land of Oz...
The way he said banksia hurt my soul so bad. There needs to be an Australian pronunciation class
It's the name of a botanist right? The genus was named after him.
@@arconeagain named after Joseph Banks, yes
@Jamie or melbourne
Fun fact it’s also the name of a rural nsw drug and alcohol rehab...
Or Guy pronouncing AUSSIE with a hard S sound. AWSSIE just say it like you would say Ozzie for Ozzie Osbourne it isn't that hard.
An Aussie here - This food is obviously of a very good level, and hats off to them or doing such a good job. My biggest gripe with bakeries & cafes is that all too often there's just no point of difference to the opposition down the road. So I think they have hit the nail on the head with what they are offering. It would seem their American patrons agree. Good luck to you blokes. I dips me lid.
Best comment on here..
@@Funkteon Sadly I speak from experience. I live in a town where every second new business seems to be 'yet another cafe'. For some strange reason people plow a small fortune into the cafe business in the belief that customers will flock to them for a cup of Average Joe coffee. For me it's a case of no way Jose. Give me smart service, great coffee, a nice relaxed atmosphere and food that is way above what I can make myself, and I'll come back. Otherwise my folded stuff stays in my pocket. ;-)
@@BelloBudo007 Sounds like Noosa or Maleny
@@marvindebot3264 By that you mean they're all the same or they're offering something different?
This dude's American impression shots on any American trying to do Aussie accents.
Love a good pie and a sausage roll.
Look up Amy Walker on InnerTube. She's American and does the very best Ozzie accent you've ever heard. She even knows and speaks the different major city dialects that you probably weren't even aware existed.
Banksia is also a juvenile detention centre in perth 😂💀
Only YOU would know that.....Tisk Tisk Tisk
It's also a suburb in Sydney
Hakea and Casuarina coming soon...
Who would’ve guessed that so many Australia-related places would be named after one of Australia’s most iconic native flowers?
The beef pie is really good, because it's a pie with beef in it.
His American accent is on point 🤣🤣
@Jamie Joe Keery from Stranger Things does a great Aussie accent! He does it from 1:20 in this video:
th-cam.com/video/d5AuL92K7O8/w-d-xo.html
American accents are easy to mimic
I know there's a bunch of comments about how they're being posh but I'm so glad these guys are bringing Aussie style food over there ❤️ Even the concept of a _meat pie_ to some Americans is so weird, so I won't begrudge them for liking the fancy kind of meat pies. The pork and funnel roll sounds to die for 👌
As an aussie its so funny to watch this. It makes me think that The Coffee Club would shut Starbucks down if they started up over there.
It's always interesting seeing how traditional recipes are adapted for different markets. Things like the volume of potato and style really surprised me. I don't think I've ever seen a potato pie where it wasn't crispy piped potato stacked way higher.
Love me a good snag roll. Only thing missing is a strawberry Oak.
Stop messing with UK and US heads! For those of you non-Aussies out there, it is a brand of strawberry-flavoured milk :-)
Snaggy roll and a bottle of Dare for me 😎
Oak choccy milk.... women and kids drink strawberry milk
ijigsiekie.m..mim . me ff rxf bue沖出去偶爾而後，你，
Strawberry milk? I feel sorry for your sense of taste.
I wonder how a pie floater would go 🤔 I reckon these guy's would do a great job.
Pretty tough to find one in the wild these days, sadly.
Someone in the USA does them. Cant remember the name of the place. As the last pie cart owner in Adelaide, I have found no one do them traditional anymore even in Adelaide.
My favourite pie floater is from the pie cart outside the Adelaide casino. Eat with a Farmer's Union iced coffee. I love Adelaide and its cuisine.
Finally an Australia meat pie overseas done right. I know where I’m going when I go travel the USA
seeing people eating a pie and sausage roll with knife and fork instead of with their hands hurts me deep down.
No, thats just the dodgy, out of code pie from the servo that you ate thats hurting you deep down.
Yay! So happy to see Aussies doing well in the states with our Aussie goodness. Come to think of it I don’t remember seeing a bakery like ours in the States. Or any bakery come to think of it. Anyway, well done Banksia, I would have recognised the name and been there in a flash. I hope they do the best traditional lammy there is. ❤️🇦🇺
Imagine one of the boys going into the servo getting a meat pie and eating it with a fork with a side salad
He would no longer be apart of the boys
UnaAustralian!
🤣
What the eff are y’all doing with forks. Pick it up! 😂
I work at a bakery in regional Australia. This stuff isn't that far off, just a little higher end. There is a big difference between the type and quality of stuff sold in cities and the country. In the cities it's just a lot of mass produced basic stuff, but in the country a lot more goes into it, even for the simplest foods.
I’m so happy the Americans are getting a real taste of the wonderful food of Oz. You didn’t mention the coffee. It it REAL Aussie coffee,? You know lattes cappuccinos flat whites Caramel macchiatos etc etc Yum it all looks so good. Well done guys glad you are showing the US what real food is like. Enjoy y’all. Love from Australia ♥️🇦🇺🥰
That guy sounds like Russell Coight
As an Aussie, I’d like to say how disappointed I am when seeing those seppos eating pies and sausage rolls with a knife and fork. Absolutely disgusted.
A lot of Aussies do eat pies with knife and fork. That is when we serve it up as a meal at the dinner table, with mashed potato and vege's.
Of course at the footy or the royal show or a food fair we don't use cutlery. That would be just be plain weird.
It was hard to watch
@@rick_terscale1111 I mean when I go to the servo I just get a sausage roll and just eat with my hands
@@sharielentertainment9037 I hope you use cutlery if you sit down at a cafe
@@smalltime0 lol yeah I more mean like at a fuel station and your eating in your car. But at a cafe you don't always use cutlery. But I mostly do
who tf eats a pie with a side dish of salad
The result is not pie + salad, but pie to the square salad, it is the combination of acid salad sauce and meaty pie what is the G point of pieology!
I know right, just smash it with some tomato sauce on top, if you must have something on side, chips or go home
One never wins any friends with salad
Americans
Pie and chips. Salad is healthier but not traditional.
Damn this the earliest I been all quarantine
I'm an aussie and I've never seen someone put this much effort into making a meat pie 😂
Good to see a lamington make an appearance. Just need a vanilla slice.
And a cherry ripe slice. Bakery made cherry ripe is usually a lot better than the mass produced chocolate bar
There are no vanilla slices, only snot blocks.
When I was living in L.A. I thought an Aussie take-away/pie shop would be a huge money maker. They have nothing like it over there. Even a good fish and chip shop would have been popular, they only seem to have English fish and chips, where the fish is only battered and triangular and processed looking. You could still make a killing in L.A with a good one, I reckon.
Bronzed Aussie?
Is the Bronzed Aussie still in LA?
Pommie fish & chips, crickey 😱
There's legit Aussie guy doing just that in LA it looks like th-cam.com/video/wC0Iv2hbjhM/w-d-xo.html
Bronzed Aussie is still there along with a wholesaler/mailorder place that does great pies, sausage rolls and actual sausages along with a variety of Aussie cakes and slices.
No Aussie eats a salad with a pie or sausage roll
I do!
Unless you live in Toorak or some other un-Australian Elite Suburb around the country.
@@aujay ROFLMAO .. yeh, Toorak Road cafe serving sausage roll and salad for $30 ... $10 for an iced coffee.... oh and for a serve of tomato sauce ... $4 .. total of $44
Meanwhile at the local servo in Ballarat .... $6 bucks for the lot. :D
Potato salad may be acceptable
Some hot chips and a chocolate or coffee oak would be acceptable
Can we not appreciate the fact that this chef basically gave full instructions on how to make his beef and pork and fennel sausage 👍 thank you sir I’ll be making beef pies with cheese crust tonight 😎
Yanks would go fkn nuts for a pie and sausage roll. A true Aussie icon... STRAYA!!!!!!
Beef pie is classic Australia, same as the lamington I wish he'd tried these as they're more true blue Aussie. Ya don't really get fennel sausage rolls unless ya going somewhere fancy
Used to get one every day after school from the local bakery. Best shit ever. That and a sausage roll. Reminds me of childhood.
Beef pie classic Australian 😂 British born and bred sweetheart... 🇬🇧
Fennel sausage roll is a bit on the fancy side, but you do get them all over the place
@@dougfunny4813 Pies and Fish and Chips are just way better in Australia.
BlackMetalHeart99 every video i have seen of aussie fish and chips they use frozen french fries they don't even cut their own chips
I'm Aussie but I love a curry pie especially on a cold rainy day, oh and no tomato sauce.
Loved it! Really appreciated Guy's take on Aussie ( Ossy) food.
Pie from the local Bakery with some tomato sauce. Simple and can't be beat.
Classic Aussie cafe culture, nicely done .
Fair dinkum! Why the hell are they eating with a fork 🤦🏻♂️ pick the bugger up with ya hands and get into it!
And it’s not a true Aussie pie if it doesn’t burn the fuck out of you the first few bites
The new rules of Covid-19 dining.... can't use hands. ???
Gotta roll the foil back and start munging out.
You're definitely some Sydney boy who doesn't talk like that irl
You don't have to play jester for Americans you know, it's just embarrassing
Madeline Bitts you’re the one who’s embarrassing! How the hell do you know how someone else talks? I guess you’re from a stuck up suburb somewhere that speaks proper English!
5:06😂😂 feels good for an aussie to reverse the accent joke
I like the light-hearted banter
I’ll stick to my Vili’s Pies and Farmer’s Union Iced Coffee.
The Equalizer 2014 farmers union make ice coffee I thought they only made great yogurt
Il stick to my mrs mac or 4n20 meat pies tomato sauce and nippys chocolate milk
Mrs Macs Chilli beef and cheese.
The beeest 👊
@@A.D.D.O.C.D.T Wow! I have not seen that one on the West Coast. We used to have the Beef and Mushroom pie which was my fave but that disappeared off the market.
Then along came the Louisiana Chicken pie .... that is now my fave!!! 99c a pie and so yummo.
Gilley's and a big m for me
Cottage Pie is Beef, Shepherd Pie is Lamb to the people in the comments section. lol
PS Cottage pie is normally beef but it can also have other meats mixed in with it or on their own eg pork or chicken etc.
And both are delicious....
And don't forget to mention that these pies use no pastry.
Really? I thought it just meant it had mashed potato on top
@@adamknight5089 no its got its name from what type of meat used. Shepherd (shepherd as the title of someone looking after sheep) (sheep = lamb or mutton meat) was the original meat and common used meat. The poor could not afford lamb so they used beef or other meat off cuts and then called it a cottage pie. In Australia - Mash Potato on top can also be called a Potato Meat Pie or Potato Pie. Other countries I dont know what they are called.
LOVE THE SHOP NAME 😍😍 only partial because I grew up on banksia street here in Aus ✌️
keep it up mate good stuff great food from great country
I'm Australian and I love Kansas City, MO. So happy to see Australians and Australian food in Kansas City, MO 🤩😇🥰😎🤠❤❤❤❤❤
pies and saus rolls in the u.s and he's killin it lol. no sauce even haha
From KC and I've never heard of it. Going to have to check it out.
Fold the pie foil back part way and eat with a decent squirt of tomato sauce and apply liberally to face. Also for something sweet I can recommend Vanilla Slice.
And ask for "tomato sauce" (or, even better, "dead horse") with the pie, *not* ketchup! ;-)
I love KC, MO. Great to see fellow Aussies having a go ❤❤❤❤❤❤❤❤
blue collar classics sold as gourmet. Priceless.
When travelling around Australia I was told the correct way to eat a pie, pasty or sausage roll was from a paper bag along with heaps of tomato sauce.
great food video
Love to see my Aussie brothers & sisters standing up for Australian authenticity.
* Eatin pies with knife & fork, 😐
* pies with no tomato sause (aka dead horse for the non-aussies), 😐
* cutting a sausage roll in half, 😐
* no "its a long way to the shop if you want a sausage roll" comment anywhere in the video, 😐😐😐
* eating lettuce with a pie 😐
* no iced coffee 😐
* eating a pie off a plate instead of from a paper bag like a civilised human being 😐
This could go on forever. But on the othr hand I am happy that an Australian bakery/cafe is doing well in the US.
From an Aussie gal in Adelaide
It's nice to see America appreciating our food Pies Sauasage rolls and lamintons
As an Aussie, i can safely say I've never heard of this "ORSSTRERLIA" these Yanks speak of.
The hard S sound they use when they say it really irritates me lol I know it's petty but I can't help it
Chosch Chrisosch same lol
Man I’d buy those pies if I could here back home . They look amazing
Sausage roll... yes indeed.
What a great advert for our country! I bet KC has a higher than average amount of its citizens visiting Australia.
That food looks BEAUTIFUL
I hope they have a decent pepper steak pie.
Love a “dogs eye” with a lashing of “dead horse” on it !! Aussies you know what’s up.
I'm 40 and neva heard of "dogs eye" so fuk knows wat part of the country ur in to use that country bumpkin slang.. or maybe we dont use that dogga slang in the city regions..
Sheltered life.
@@shaunk5513 hell no, just neva head it at all in S.A and Adelaide.. dead horse yes ive heard..
well done guys, great to see..from Perth WA :-)
I’m so proud of being Aussie
Genuinely shocked sausage rolls arent more common in the US they seem based on a lot of the foods you make to be right up your street.
This video would be a softball toss for Jaboody dubb
For the genuine Aussie morning tea , this needs a 750ml ice coffee breaka and 2 PJ extra milds , scoff down in 10 mins .Walla, This is your traditional smoko !
WOW …. Native Aussie here about to move to KC so I’m looking forward to visiting this place 🥰🥰🥰
Every aussie knows a great dogs eye starts with the pastry 😎
Michael Andrews i dont think dogs know very much about hot dogs
It’s a fucking pie mate. I’m Australian and I’ve never heard anyone call a pie a dogs eye
Breadhead21 used all my life its called strine or slang. Busted fart/custard tart. Dead horse/sauce. Cockroach scones/ date scones, snot roll/ custard slice.
The guts innards make a pie...not the pastry..
@@Breadhead21 my grandad and dad always used the dog eye references never heard it used in qld though only nsw
@@Breadhead21 so am i are you from tasmania 🤣🤣
I miss Aussie food so much! Wish this restaurant was in Florida! Looks amazing!
its english food all the stuff they shown from a bake house or a chipshop
@@andyroo8uk685 like most countries that were invaded by the British we just took some of your food , added it to our own and made it better.
Road trip!
@@finallyfinally9317 this dude is angry. He was in another comment section yelling about how sausage rolls are a English and Irish food and you dont need sauce.
As an Aussie I wonder if they offer a true blue option, you just ask for the servo pie, it’s not fancy, just a normal meat pie, pastry top, they hand it to you in a white paper bag.
For real though this is awesome, it’s Aussie food delivered in a cafe style overseas. You want to give people a taste of Australia, and if they ask tell them these are gourmet versions of what aussies eat every day.
Can't beat anything better than our Aussie pie's yum
Farmers union ice coffee 🙌💯
Straight to flavortown!
Australian meat pies and sausage rolls are unique in the world, and we love them for a good reason.
Not trying to start an argument here, but beef and pork pies, sausage rolls , pasties, cottage and shepherds pies, are very British to me, what makes them unique to Aus.? I'm guessing they came over to there from Britain?
@@ajgale3865 Pasties, pork pies and shepherds pies are certainly British. I'm not sure about sausage rolls tbh, but I've never heard about meat pies like we have.
I dunno about this fennel business. Never had a sausage roll with that in it! I'm a Qlder.
I agree, I've have fennel in sausage rolls before, and it was delicious, BUT it was gourmet, not the norm.
We are blessed here in regional South Australia, we have 3 amazing bakeries within a 20-40min drive. There’s 5 Loaves Bakery, Tumby Bakery and Haiges Bakery. Love them all...
Although I'm New South Welsh, I loved my one year of living in Adelaide. SA food is the best IMO.
While I feel a bit betrayed having fellow aussies serve pies and saussage rolls with salad rather than something more suitable like chips or mashed potato and people eating them with knives and forks rather than being shown the 'traditional way' I'm still glad we're getting representation in the states😂
Also I only eat pies and saussage rolls with tomato sauce or ketchup rarely barbecue sause but to me any other sauce with them is a sin
"Aussie Aussie Aussie, Oi Oi Oi" bloody awesome.. live in Melbourne.
Good on ya mate .😁😁😁😁😁😍😍😘😘🥰🥰
The Banga roll an the Dead eye both looked really good...yarm😋😋