Just Mix & Steam for 3 mins! Thai Steamed Calamari (Squid) w/ Lime & Garlic 泰式蒸花枝 Seafood Recipe
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- เผยแพร่เมื่อ 11 ก.ย. 2024
- Attention all Steamed Food Fans!!! You must try this super yummy Thai Style Steamed Squid. Squid is one of the easiest ingredients to use but the tricky part is you need to make sure not to overcook it otherwise it'll be rubbery. Before you put in the squid to steam, make sure that the water is boiling vigorously and it must remain boiling throughout the entire cooking process. If you get this right, and follow the timing shared by Roland, you'll be fairly safe. Very easy, right? There's no reason for you not to try. Go find some squid now and give this recipe a go today!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Thai Style Steamed Squid
Ingredients:
Serves 4 pax
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Juice from 1 lime (about 2 tablespoons) - can be replaced with lemon or calamansi juice
1 bird's eye chilli (chopped) - optional
4 cloves of garlic (chopped)
A small bunch of coriander leaves (chopped)
0.5 teaspoon of sugar
3 tablespoons of fish sauce
380g of squid (remove the membrane from the squid when cleaning)
Instead of squid, you can also use prawns or fish but you will need to adjust the cooking time accordingly.
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Don't know where to get the ingredients or don't know how they look like? See the links below.
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Fish sauce amzn.to/3gMvMPC
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Filming equipment: iPhone 11 Pro Max (Get from Amazon amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
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Thanks Roland. Tried this and it is so tasty and simple. Really enjoyed your recipe.
So happy to know you enjoyed this. Thanks so much for using our recipe, Diana.
Steamed squid combine with chillies really represent it 🙂
Ya man. More chilli pls!
Thank you for all the work you put into your videos. You never repeat one and they always come off as fresh and appetizing!
Thank you so much, Dale!
Thai food can be so fresh and bright! That squid looks really good 🤤
Indeed! Happy cooking!
I just discovered your channel and I must admit that my mind is blown. Thank you so much for all these recipes. I will attempt to learn them slowly one by one, over the years. Especially if I will live abroad. Thank you thank you! I promise to watch each and every one of your videos!
Thank you so much!
Really a foolproof recipe! I have tried it several times and it works best with fresh squid! Thank you, Roland for the tip for steaming too. 👍👍👍
Love Thai style cooking. Have a good weekend, Roland!
Have a great weekend too!
Tried this today and it’s delicious! Thanks for all your recipes!
Thank you for making these dishes with super easy instructions to follow for newbies 👍🏻
You’re most welcome. Happy cooking!
But how does one know when the squid is cooked? It wasn't mentioned in the video.
Looks easy and delicious! I'll try for tommorow's lunch. Thanks!
Happy cooking!!
Love your recei0p0es
YUMMMMM YESSSSSSSSS PLEASE LOOKS SOOOOOOOO DELISH ROLAND MUST HAVE SOME NOW PLEASE PLEASE
Another great recipe chef..I do it with my fish fillet instead and end up finishing all 3 pieces I have left in my fridge...to the spiciness 🔥🔥🥵 I add 3 (spice 👿 devil here)
So smart to use fish as a replacement. You really can take spiciness 👍👍👍👍 Thanks so much for using our recipe 🙏🙏🙏 Glad to know that you enjoyed it.
😄 can't help it chef...I cannot wait till I can find a squid as big as the one you find....juz gotta try it out...😋😋
Going to try it and thanks
Happy cooking!
Thanks so yummy food🍲🍲🍲🍲🍲
Thanks Roland. Great recipe. My family loved it.
Looks great! Thank you for choosing our Thai dish. Khop khun kab!
I liked that you show serving onto a plate. You should add that to your vids more often. Love your recipes!
lovely and mouthwatering 😍😍😘😘
That's the easiest squid recipe. Thanks for sharing.
Simple & nice
Happy cooking!
I love this dish! Thank you!
You’re most welcome. Have a great weekend!
Love your dishes! And most of it easy to cook. 👍🏻 (can also introduce some vegetables dishes, I honestly need more ways to cook veggies)🙏🏼
Hehe okay. We’ll try our best. Thanks so much for your request.
Mouthwatering....
looks yummy and simple to do. gonna try it this week. thanks roland! :)
Happy cooking 🤓🤓
Another great dish! Thanks chef!
Hope you enjoy. Happy cooking!
Looks delicious and healthy. Thanks for sharing 👍
You’re most welcome. Happy cooking!
This is really mouth watering really will go well with white rice.. Thank you sir for sharing 👍👍
You’re most welcome. Happy cooking!
Beautiful plate presentation! More spicy the better..
Haha yes!
Looks very delicious and healthy. Love all your recipes.
Thank you so much, Emily!
Found about this channel just today. This channel is the only channel beside chef john known to me where I see a ton of comments where people actually tried the recipes.
We’re so blessed that people are willing to try our recipes. We are very very honoured.
🤤🥰😍.thank u Roland and Jamie.
You’re most welcome, Claire. Happy cooking!
Ngon quá
Happy cooking
Thanks Chef Roland! U r the best bro!
You’re the best too. Thank you so much.
chef ! thanks for this menu ,GOD blss us
Wow amazing delicious food
Happy cooking 🤓
This is my kind of dish. Awesome 🤩
Happy cooking 👍👍👍
This is a great recipe. Thanks for sharing 😃
Thank you so much
Love such an easy dish! 👍
Yes!!
Thank u sir for ur recipe is very help full with all your video thanks
Thank you so much too.
Perfect preparation superb
I'm salivating.... yum! 😋
Hehe. Have a great weekend!
thanks for.sharing🙏
You’re most welcome. Happy cooking!
You don't need tickets to Bangkok and a tuk-tuk to their restaurants. So easy and the sauce was a winner. Maybe I'll try it on pork and chicken and add more zing with green chilies as well 🙂.
Quick and delish 😋😍 thank you
Happy cooking!
Best
You’re the best!
Looks very tasty.
Yay! Another new recipe
I'm gonna try this.
Happy cooking!
wow, perfect reipe , i love it .
Happy cooking!
wonderful. i think i will try this with fish too..
Happy cooking!
Thank you for sharing...😊
You’re most welcome. Happy cooking!
@@spicenpans yes I will try this.❣️❣️❣️
Ooh your steam ink fish makes me hungry 😋
By the way, your channel inspired me to having cooking channel! And I am fan of your channel. By the way which camera do you use for making a video?
Yummm❤️👍love it😘I will try to make it
Looks delicious I’ll make it soon, thanks.
Thanks Chef Roland for yet another mouth watering easy to prepare dish. Will definitely try to cook. Pls share where u purchased the lovely shallow plate. 😃
Hihi. We got it from a shop in Chinatown very long long time ago
This looks delicious!
Thank you so much! Happy cooking 🤓
Super
Hi Roland, love all your cooking videos.You've made the most delicious meals prepared in the simplest ways possible! Just a quick question, if I'm using fish instead of squid, the steaming time will be longer. My concern is that there will be more water produced from the steam making the sauce more diluted. Will this affect the taste? Should I pour the sauce on the fish and steam together at once or do I steam the fish for awhile first, then add on the sauce later? Thanks!
please teach us how to cook more zi char recipes! especially sliced fish hor fun or sambal fried rice, i can’t figure out how to make it at home 😅
Oh my goodness, this looks amazing! Making this tomorrow! Thank you for all your wonderful recipes, have made many and always wonderful 🙏🏻
Edit: made this today, added some shrimp…delicious! 👌
Thank you so much! Happy cooking!
蒸鲜鱿，未试过，好似好好食，我地一般只会炒。👍
Roland, thanks for the demo. U said to steam for 3 to 5mins. If it is within this time frame, then how to tell if it is cooked? Btw, where did Jamie get this plate? It fits the sotong so well and makes the presentation so beautifully.
Thank you Marie. When the squid turns white, it’s done. As for the plate, I got it long time ago from Sia Huat located at Temple Street in Singapore.
@@spicenpans Appreciated and thanks for your reply. Have a lovely day :)
This was a fail proof receipe loved it !
thanks!
Happy cooking!
@@spicenpans am a huge fan of your channel. Thanks for providing the most complex flavours with the simplest of steps. You sir are a true chef.
Thank you so so much for your support.
That will be dinner tomorrow
Happy cooking!
Delicious looking recipe! How do you clean the squid before cooking to remove the smell?
Yummmmo!!!
Hehe. Happy cooking!
Hi Roland can use la la instead 🙏🙏😋stay safe 😊
Hello Roland!looks so yummy..is the same recipe for lemon sauce steam fish?
Hihi. Yes it should be the same. We have a similar recipe using fish too th-cam.com/video/QjS_jkQq5Tg/w-d-xo.html
Healthy cooking
Indeed. Happy cooking!
@@spicenpans I'm following your vlog... I love to try your Recipe 😊
Thank you so much for your support 🙏🙏
Italians like me don't go fishing because we are always eating the bait. This is a perfect example.
LOL!!
by outer membrane, did you mean the violet-colored thin layer? may I know why we should remove this? thank you. ( I love your channel!)
Perfect & refreshing for lunch. Tq
Yes. The sauce is too good. Happy cooking!
Thankyou!
You’re most welcome. Have a wonderful weekend
@@spicenpans You made it even better! :)
Hehe.
You were using a chopper with diff size bowls. What brand is it n is it good to use?
보기는 안매워보이는데 아마도 고추가 매운고추인가봐요?? 오징어 좋아하는데 이 방법은 처음먹어보네요~~It looks unspicy, but maybe the pepper is a hot pepper?? I like squid, but this is my first time eating this method.
Nice. You like spiciness 👍👍👍 you can add more chilli. Hope you’ll like this.
Thanks for sharing. Can use this method to steam fish? If can how many mins need to steam? Thanks
Yes you can. You can see our method here th-cam.com/video/QjS_jkQq5Tg/w-d-xo.html happy cooking!
If I were to double up the amount of ingredients , how long should I steam it ?
Same time but don’t stack the squid on top of each other so that they can cook evenly. Happy cooking!
I’ve seen a few videos showing the squid being steamed without the sauce. The liquid is poured away after steaming and the sauce then poured over it before serving. Would your method make the sauce more dilute?
Hello do you have suggestions what to substitute coriander with? I am not that fond of coriander D:
Loved your recipe🙂! . Can I use cuttlefish instead of squid? Maybe more time in steam..? Waiting for your reply , thank you❤
Hi, pre-cook the cuttlefish till done/tender, and then just pour the souce over it and steam it for 3 more mins.
Hope this helps x.
@@hannafazz2153 thank you so much for your reply. I' ll do it🙂❤
❤
Thank you so much, Syed 🙏🙏🙏🙏🙏 You’re always so kind 🤗🤗 have a wonderful week ahead.
@@spicenpans thank you Chef Roland! Whenever I hear my daughter say it's delicious, it just makes me happy! 😀
Your a wonderful father 👍👍👍
can I use this recipe for fish?
Why do we have to remove the outer membrane? I like the purple color haha.
I don't have coriander leaves. Do you have any other recommendations?
Can it be done with fish
How did you make the squid so white?
Can I use fish fillet instead of squid
Can we use this sauce for other seafood too?
Yes you can use this on prawns and fish. Super good.
Like your Wok? May I know the size n brand? Tq
How can I select a good squid?
Can I put it in microwave instead of steaming it? Squid gets cooked quickly
Yes can but I don’t know for long because we don’t have a microwave at home. Happy cooking!
I don't really like coriander. Is there an alternative?
I (Jamie) don’t really like coriander too but it’s essential in Thai cooking. If you don’t mind it not tasting too Thai-ish, you can omit it. Happy cooking.
@@spicenpans thank you for replying 😊
..what type of brand fish sauce ?..
steamed ceviche
Haha yes.
Can i change to prawns instead of squid?
Yes, you can. Can use clams for this too
Amazing recipe as usual. I have a request, can you show a recipe using duck breasts? I recently ordered but dont know what to do with it. Thank you.
Thank you so much. We have this. Not sure if you wanna try. th-cam.com/video/TUCkqb9oF4w/w-d-xo.html it’s nice.
👍👍❤🙏
Thank you so much
Haish.... The dish looks delicious.
But the price of squid... 😭