Turkish Eggs (Menemen) 🥚🍅🍳FAVOURITE FOR BREAKFASTS
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- Turkish national breakfast recipe with eggs, peppers & tomatoes. Just perfect for summer ☀️
Ingredients:
* 2 tablespoons Olive Oil
* 3 Green Pepper
* 2 big Tomatoes
* 2 cloves Garlic
* 3 Eggs
* Salt, Black Pepper
* 1 tablespoon Parsley
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/ idilskitchen
I tried it ..it was amazing but I added chilli 🌶 to it ..because in India we eat masala food ..but tasted amazing ..I really loved it ..thank u 😍I started loving turkey a lot after I started watching Turkish drama ..lots of love from India 🇮🇳..
You have such a beautiful voice. Turks have this beautiful and sincere tone. Perhaps it's the language. Your voice took me on a trip back to Turkey, my God how I miss it.
Deliciosos intentare prepararlos estuve en Turquia todo es hermoso una Mexicana Felicidades
And a beautiful face even more😍
this dish was extremely delicious. The entire family LOVED it, we are making it again tomorrow morning, thank you for the video!
Next time try Indian egg bhurji..with Naan....and egg biryani
What is green pepper
It's like Shakshuka😋
Yes i know bc i am turk
@@salimoksuz6915 Turkish food and culture are fantastic!
No wonder why my exwife left me for a turkish guy!
Merhaba! In love with turkey, turkish culture, turkish cusine.... Cok iyi.
Wow...during this pandemic I have learn so much about food in TH-cam. Namaste from Nepal 🇳🇵
Thank you so much it’s amazing yummy recipe I am gonna surprise my family SALAM from Pakistan 🇵🇰 to all 🇹🇷 Turkish brothers and sisters
Khageena ....aisay hee banatay hain pakistan mein.
This is delicious! Add some onion and white cheese and you'll end up with "mish-mash" - that's Bulgarian version. I think Balkans cuisine it is a real mix of wonderful taste and texture and one of most versatile - add or sub-strakt something and becomes something different. Love from Bulgaria!
We add onion as well :) it is up to you actually. I prefer menemen with onion for dinner. Our cooking culture very close to each other :)
My mother used to serve “Mish-Mash” in monocultural rural Australia in the 1980s. I thought it was her made up name for throwing leftovers together. Then I visited Bulgaria some 30 years later and discovered it was a real thing! I always liked it, and enjoyed the “real” version even more in the Bulgarian villages.
Iam From Somalia 🇸🇴 And we Eat Ever Morning And We call Shakshuka 🥰
We have shakshuka too! We called şakşuka but no eggs. Add potato, eggplant, Charleston pepper, zucchini, capia pepper, tomatoes and garlic. Cooked together.
Same in Egypt
Shakshuka takes in cumin, right?
@@DearEnglishFamily yes
I was just going to ask in comments if shakshuka n menemen is the same... I have yet to try it..
in Croatia we eat.this like launch and we call .it Satarash
In Cuba we call it huevos entomatados. Thanks for reminding me what a great dish it is.🇨🇺
i make this every weekend and I am really missing Turkey as this is the first summer we had to cancel our trip there :-(
I am fascinated with Turkish culture and I think Turkey is such a beautiful country one of the counties I want to visit.
you won't be disappointed if you do visit.its wonderful and i think really really underrated.
@M Y Ypu think you are better? Armenians went and killed People from Azerbaycan.
Killing is wrong and would never ever normalize it!But western countries still kill today why is everyone looking away? Your comment is selfish to me and is in the past you should live in the present.What should we do now?I guess learn from mistakes! you should stand up for other people that are killed everyday because you can change thinks.beeing stuck in the past wont bring you further.that doesen't mean that people forget!No one will forget!
So stop beeing so ignorant and selfish and writing such things in the comment section of a cooking video.peace.please dont answer i dont want to start an argument under the video.
Turkeys has no culture all they have is the great monuments the Greeks built .
@@BobInGreek turkiye has the best culture because it' s culture is a mixture of turkish (middle asian), islam (middle eastern) and western (balkans) civilizations. fyi, the ottomans were the heirs of eastern roman empire. we inherited its culture and added the best of the east. now, deal with it ! and stop crying like a baby and stop thinking that the greeks were the only nation that lived on this land (there were tens of different nations), stop trying to do politics and make a fool of yourself on an eggs recipe page and lastly, stop stealing our foods like doner, dolma, baklava etc ! )
@@BobInGreek
The ruins of antique monuments are just a small part of Turkish culture that comes with the territory..!
As for being cultureless..
You haven't the slightest idea of what "culture" means..😂😂😂
I am amazed at how good this is!!! I wasn't able to grate the tomatoes, so I finely diced them, leaving the skin on and it still worked. Also the leftover garlic is a delicious snack! Thank you for sharing this incredible recipe!
Generally turks dice the tomatoes and add onion. This is a specific recipe a bit.
Finaly turkish recipes in English i am so glad to find your channel
My grandma used to make this like once a week in Armenia. One of my fave breakfasts
We make this in Pakistan, named as "Anday ka Khagina". We prefer them with parathas.. (Buttered Chapatis) 😆
Andha ghatala
@@hirababar8417 That too in some areas
We don't use this much tomato
Mne to kbi nhi suna.
@@quarentinediary7191 yeah
Hii I am pranjal Sharma from India .... I love Turkish egg disches...
You very well explained.. thanks
I’m Pakistani....but after watching ‘Dirilis”, I’m a bad lover of Turkish serials, culture and language which I’m learning so here’s a comment for you in Turkish
Bü harika , çok güzel 👍 Türkiye ve Pakistan çok yaşa🥰🥰🥰🥰🥰🥰🥰
Its yummy, in 🇲🇦 MOROCO we call this (BM) 😘
The dish seems delicious. Turkish foods are just amazing. 😍
in Greece we call it strapatsada or kayana .... any way no matter where it is a delicious dish ....my mother was adding a pinch of cinnamon together with the tomatoes ..the smell was fantastic all over the house...thank you ....
Και φέτα...
This is orijinal yours is sweet with cinnamon this turkish cuisine iş orginal delicious there is no cuisine in the world on turkish cuisine
Do you mean "kaygana". Kaygan" means "slippery - slick". But there are different dishes under this name. In some regions is scrumbled eggs, in other a kind of crepe etc...
Bi yemeği de çalmayın aw
How come you didn’t name it Menemeni 😂 i am just jooking 🎉❤
Marhaba ...☺🇹🇷🇵🇰
Salam very delicious recipe.....tashaker....lots of love from PAKISTAN
In the U.S.....had a job in Istanbul for 4 weeks. The hotel served this everyday. LOVED IT! Thanks for the recipe.
My favourite summer food. In Bulgaria call it mish mash, in Macedonia Letna mandja (summer dish). Just LOVE it!
Tnx ❤
Macedonia is located in Greece u dumbshit
@@BobInGreek πεςτα χρυσοστομε
We do this also at home in the philippines. We eat it with rice, or rice cake we call "puto," or "pandesal" for breakfast also.
Puto in Spanish is a bad word lol
@@jannatjannat178 lol I was going to say the same thing.
Looked beautiful, smelt divine, and tasted delicious. I had it with home-made bazlama - absolutely amazing.
Thank you for sharing this recipe 👌👍
Yummy ... I already made it since I am in high school for breakfast ... The taste and aroma feels great ... Love from Pakistan
Love from 🇮🇳India. i made this recipe first time and it was yummmm. Thanks 💕
we call it in Algeria Chakchoka
And you can grill the green pepper and tomatoes in oven or directly on the stove flames without a pan and with olive oil yum yum
Today first time I watched your video & i am become your fan. Hi this is Imrul from Bangladesh 🇧🇩 and I love turkish food. Best of luck for your channel
I made this today & the aroma’s whilst cooking followed by the tase took me back to when I spend my summer holidays in Turkey with my Aunt 🥰 thank you for sharing such an authentic dish 🇹🇷🥰👌🏼
Hi there 😊 in greece we have something similar, we call it kayana or strapatsada. One of my faves in summer time ❤️
You have a lovely accent and you just radiate such pleasant energy.
So yummy 🤤, we have it in Somalia 🇸🇴 too.
Abla İngilizcen çok iyi ve bu menemen çok lezzetli, selamlar.
Well done for doing your cooking channel in English. This really helps me understand fascinating Turkish food!
We do this in algeria🇩🇿 we called chakchoka but we eat it as a lunch
you should add the fact that in algeria we do not sauté the green peppers but roast them on fire, peel the burned skin then add the same ingredients as the turkish recipe.
I'm your new subscriber from Pakistan :) i love turkish dishes InshaALLAH I Will try this
Really guys this is the most delicious meal, I tried it in turkey but I didn't know the name and Everytime I tried to look it up I only kept finding shakshuka recipes which I made instead and grew to love but I'm soooo happy to find the original food i tried in turkey, can't wait to cook and eat it!!
I've been doing this for the recent 10 years not knowing it was 'Menemen')) Thank you! It is really delicious. Best breakfast ever!
In India we call it bhurji. Egg with 🍅 we also add chilli, onion, lilbit turmeric, salt and cumin seeds
Same breakfast in Iran and it's very famous and delicious. 😋🇮🇷✌
We call this egg sauce in Nigeria, although we don't add sugar.
Which 50 cent song was a hit in Turkey.
Menemen
Love this... my grandma used to make this for me, but she didn’t use onion/ garlic but there are regional variations. Thank you for this ❤️
Usually turkish people don't use garlic or onion in menemen for this generation but in orginal cooked with that stuff.
This is called egg burjhi in India... If u add onion Or some spicy it's give u more tast
we have this breakfast in Slovakia as well :-) it is also very traditional
Love your show, the cooking, and Idil, you are Beautiful!!
I'm a big fan of turkish food and especially Menemen .it's extremely delicious. Good luck. And lots of ❤ from India. Eat healthy and stay happy. 😎😘
🙏🏻
Cooked it with my nieces and it tasted so good. Thanks for the recipe.👍🏽♥️
This dish is really amazing I tried it in Istanbul really recommended 👌
Why garlic?.. breakfast and garlic?((((..o no
In Morocco, this is a very popular dish between poor to middle class families as eggs are kind of cheap and mixed with tomatoes or onions make it a full meal for a family of 3 to 5 members. The only difference is that we make it with olive oil instead of butter.
Amazing english considering the fact you are turkish...love to turkey from Italy🤗🤗
I made it today for breakfast and tasted as good as the menemen i eat in restaurants thank you so much for this recipe 😍😍😍😍
I tried and become delicious.
Love from Kerala, India 🇮🇳🇮🇳🇮🇳
This is hands down my favorite breakfast dish! Thank you Idil for introducing your version to me. I prefer how you make it.
This is the first time I hear of garlic in Menemen. Where I’m from onion and garlic are not used in Turkish breakfast items (with the exception of a type of onion soup in certain villages). There’s also the variant of Menemen with white cheese which can even be considered as an omelette.
R u from Turkey?
Would love to get to know u
R u from Turkey
Would like to get to know about u
Leena Laisa Well, I’m not from Turkey but many of the Turkish dishes are still cooked by what is left of us in the Balkans. In fact many names are better preserved outside Turkey which in an attempt to become “modern” forgot them. For example, the original word for potato “kompir” became “patates” in Turkey. Half of Bulgarian kitchen contains Turkish words for food that are not often used in Turkey anymore.
@@BalkanMode Hangi Bulgar yemeği Türkiye de imiş?Süle bakaym Hüsmen Aga.Biz Yunanlılar gibi hırsız değiliz.İMAM BAİLDİ,HUNKARİ BEENDİ,LOKMADES,GÖZLEME,KAZAN DİBİ vs diye Yunan yemeği diyorlar...Hangisi unan yemeği beaaa sülesene....Elbasan Tava ,Arnavut Ciğeri,Çerkez Tavuğu demişiz.
Yakup Keser Senin derdin ne Ermeni ve Yunandan dönme Anadolu bozuntusu. Sen önce Bulgar ile Türk arasındaki farkı öğren sonra “hangi Bulgar yemeği” diye sor. Soysuzluğun sorduğun sorudan belli.
Osman seni çizdim he
Hi lovely 💜. I love Menemen. Very delicious recipe. Thanks for your efforts 💖 👍 Lots of love
Thank you for this wonderful video, great advice about the gratin of the tomato.
Now check out egg bhurji .Tell which is better.
I am Macedonian and my grandmother used to make this for me all the time. Thanks Ottoman rule!
I just did the Menemen omg it's so good ❤ thank you
Its Look like georgian shakshuka
Idil you are so sweet and beautiful, your English is adorable and recipes are delicious. Love from India 🇮🇳
Daha bikaç gün önce yaptım burda görünce çok hoşuma gitti,,if you love turkish recipes check my channel please🌺
just made it! tastes great every time! Thank you Idil, so much, your recipes and channel are wonderful ❤
I’ve just cooked this recipe and it was amazing, I highly recommend.
İlk yorum benden gelsin idil abla ellerine sağlık
Hi idil, today I made my first Menemen for dinner 🥘 and it was delicious, you have a new fan of yours.😉 👩🍳
Omg...this is super easy. I'm definitely gonna try this.
I love turkey🌹 and turkey dish.. 😊
It is similar to South Indian egg gravy yummyyy 😋
We add lots of masalas, sure it will taste different
@@predator7418 yeah , at tht view I felt same but definitely it tastes different
There is a very similar recipe in Afghanistan as well. I think this recipe has many varieties all over the world now. We call it Tukhme Badn Jaan Rumi. (Rumi meaning Ionia/Turkey), where Tomatoes that first reached the country, originated from.
Ateyo True. In Serbia as well.
You still live in Afghanistan now, don't you? If yes, are you ok now?
Great recipie respect from pakistan
Somalia name Shakshuuko & Dalac Bilaash Yummm 🍅🧄🫑🌶🍳🥚🧈🍋🤍😊
SOMALIA 🇸🇴🤍
I am from Pakistan 🇵🇰 and we love tarksh peoples 🇹🇷and all things belong to turkey 🇹🇷🇵🇰
In Kashmir we are making this too
But we are taking this with rice 😂
M from india . N in my place we don't have green peppers here. Any alternative fr green peppers
Go for desi chillies
Thanks a lot
Capsicum
Love from 🇱🇰sri lanka. I made it for the first time in this lockdown period . It tasted really good. Thank you for teaching us the recipe 😍🥰❤️❤️
Went to Turkey and had this dish and I cant wait to go back. In the meantime I will cook it too.
would you like some eggs with your tomato? that m uch tomato needs at least 8 eggs
Love turkey and their food love from Pakistan 🇵🇰
OMG you are the best I love your presentation and will be making this ASAP 😊 thank you again. God bless you 🙏🏽🙌😋
You could throw your tomato into a pot and cook it whole and then the peel would peel right off...
I heard is very popular *menemen* for breakfast in 🇹🇷
We in America enjoyed breakfast with family. I will try your recepie. Looks delicious. Where I can buy the copper pan?
Hi idil from India. ..thank you for this delicious recipe. I am in love with menemen now...I hit like first time I saw this video, right after watching your delighted facial expression wen you take first bite. It made my day..😊
Nice! First time I’m seeing tomatoes being grated.
My family is turkish and we have this with simit for breakfast. Its so delicious.
Tried it! And it's soo good. Love from India
Thanks for speaking english .. subscribing
My favorite
Add on some onions and this is similar like known as “Bhurji” in Mumbai . We prefer with pao 😋
This is the same as Shakshuka, which cooks the eggs whole in the tomato and pepper mix. Will cook tomorrow and mix in the eggs. Thanks.
Menemen is my favorite breakfast 🤩
Man a man
Garlic and sugar!? I've never ever heard garlic and sugar goes into menemen in my life and I grew up in Turkey.
This Is Much Better Than Shakshuka. I Really Like It Thank you..
We cook this in Pakistan called as Anda Gotala and its made in every home here. Quite famous here. Didn’t know it was called Menemen
Türkler buradamı 🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷❤️❤️❤️❤️