ฝัง
- เผยแพร่เมื่อ 11 ธ.ค. 2017
- Here's a rib recipe. Great for the holiday season, during family dinners.
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Regardless of the type of cuisine, every cook has a unique and different way of cooking. Follow Chef Tricia as she shows you her version of Liberian cuisine and other recipes on this channel. Thank you for subscribing, liking, commenting, and sharing.
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I can't go with out Liberian food because they are the best 🍗🍗🍗
Thanks for this video,I love the way we season our ribs. I love your style!!❤
My man " future husband " is Liberian & I can say that these recipes will come in handy for everday meals even event's.
Oh my goodness, this looks absolutely delicious!
That ribs make my mouth watering.good job.
Nice and easy!
Thank you!!!! Now I can make my ribs for dinner 😋😋😋🥳🥳🥳
Tried your recipe, it was so delicious. Thank you for sharing
Wonderful! Thanks for the feedback Kimberly
Nice... trying this your way next time. God blessed.
Ladykid Love
Please do, this was so good, some people even scrapped the pan and took the sauce home😋
Looks yummy!! I would rather steam the ribs, and the sauce from it, that I will used for the peanuts mixture. But your style is very okay. Thanks for sharing.
I have never had Liberian but the look of these ribs make me pretty interested.
Grandpa Can Cook
Thanks for the sub, I just subbed back
Please stay tuned for more videos
Will do. And thank you for subscribing.
All the Best to you
I made some it was good. Keep the videos coming please!
Sonnie
Thanks for the feedback girl
Mmm my favorite type of ribs
Delicious.....
Looks delicious!
Thank you
My question is can you also base ribs with red sauce if so demonstrate. The kind of sauce made with tomatoes, seasons, palm oil etc. thanx
@@deidrahudson8383 sure, I can put a recipe together for you
@@SoeFoods sounds great thanx!
Go girl, LIB all the wayyyyy.
Live it, love it, LOVE IT.
Pauletta Snyder
Thanks dear..gotta love LIB forever
I just started out on my journey cooking the Liberian way! I enjoy all the new recipes that I'm coming across, these ribs look absolutely wonderful! I can't wait to try them! I don't understand the concept of the peanut butter what are you using that for a thickening or the flavor?
JOY 4Ever
Yay good to know you're interested in Liberian cuisine. The peanut butter is just our way of making it kinda like bbq sauce in American ribs, it's just a form of different flavor
Delicious
Thank you for sharing your food recipes with us.
Its nice to get a visual as well!
My husband & kids are Liberian. So i obviously had to learn! Lol
His family has lived far from us so i have never able to learn from them personally.
YOUR videos have helped me so much learn the ways! Lol
Im no expert, but thanks to you im getting there! 👏
You are very welcome Lissette, I love the feedback..thank you
What type of ribs and what type of food store did you get them? I need some for my baby shower next week.they look amazing I marinate mine as well
They're pork ribs..and I think I got them from Walmart
Love ur recipe
Thank you
When exploring you find answers to questions what type off peanut butter was that?
The regular creamy jif peanut butter
So I'm assuming the purpose of adding peanut butter, is to bring some sweetness to the sauce. But do you taste the peanut butter flavor it self, at all? I ask because I very interested in making this, but I'm not a big fan of peanut butter.
@Agent Paper yes you do taste the peanut butter, but you can either omit it or just add a lil bit of it
@@SoeFoods thanks for responding.
I hate the taste of peanut butter but I love peanut butter ribs. It doesn't taste like peanut butter to me. My mother would make these for me as a child and I had absolutely no idea peanut butter was in them. I think you should make the receipe as directed and if you taste peanut butter in them, omit it the next time.
@@SoeFoods Next time please use beef short ribs and make your sauce with less seasoning. They cause heart disease and high blood pressure. Use Roma tomatoes, onions, paprika, brown sugar.
You should say that’s how you make your ribs not the liberian way because there is not one way to make ribs. It’s better to say I am a Liberian and this is how I make my ribs. Don’t forget to tell your viewers that the peanut butter should be optional because some people are allergic to peanuts. In a nutshell this is how you make your ribs as a Liberian not that this is the Liberian way to make ribs.
I've only ever seen liberians use peanut butter for ribs. This is definitely the Liberian way. The peanut butter adds a special texture/flavor to the ribs. Without it, it's not Liberian ribs.
Rock W I am a Liberian and I have never seen my aunt, mother and grandma put peanut butter on any ribs I’ve had. Maybe we are from different parts of Liberia. I am not disputing that some Liberians put peanut butter on ribs but I assure you it is not the only way ribs are made by Liberians. Sometimes people are stuck on one recipe and thinks that’s how everybody makes it. Not the case with most African dish.
It’s still the Liberian way. Just say you don’t eat peanut butter. But all Liberian cook TH-camr do almost this same thing. Tell your family to open their own channel to show us how they can make ribs without peanut butter. Simple.
Wrong y'all 🙄