I have to say that one morning I was watching Good Morning America and found a women who was not from ANY country in Africa trying to make Jollof Rice. As you see below I have a comment on how many years and how I learned how to prepare Liberian food. When this women proceeded to boil that rice on top of the stove and called it Jollof Rice I got through to Good Morning America as the show was airing and told them that their guess had no CLUE of how to prepare Liberian food let alone her boiled Jollof Rice. They never had her as a "cook" guess on that show again. By the time I got finished talking to the producer he wanted to meet me. I told him I am not a gourmet cook I am a ordinary American women who knows Liberia and their food. So proud to see African chefs online teaching the world about this unbelievable good food. Bless You! As we both know Jollof of Rice is cooked in the oven at the end. (chuckling)
I am an American who had a Liberian roommate in college in the 70's. She was related to President Tolbert of who I had the honor of meeting when he came to our University to receive his Honoree Degree at Fairleigh Dickenson University. I have been cooking Liberian food for over 50 years now but will still come to these videos to see if there is anything that I forgot or if there is any Liberian dish that I have not cooked. I made Okra Sauce for my family many times. Thank you for your videos.
girl I made it and it was soo close to my mom own...I'm so excited. thank you soo much. I'm away and been wanting this so much can't wait to cook other LIB food now. u always thought these things were hard to make. thanks again so much
Thank you so much for all your videos. Thanks for taking the time to teach us how to cook. You are awesome. For years I had to call my friends to coach me when I tried to make Liberian food. I don't have to anymore. This means a lot to me. Thanks again. I shared your channel with others.
I love your cooking thank you soo much. 1 notice I have is the season, maggi cube, I notice u use that too much? Is it healthy to use in this quantity?
🤗Nice recipe 😥 But i wish people would stop saying... This food or that food is to die for.. 😟 Me.. I'm not dying over no foods because it was good.. The power of life & death is in our tongues people.. I want good foods to live for. 💯✌🏾
I have to say that one morning I was watching Good Morning America and found a women who was not from ANY country in Africa trying to make Jollof Rice. As you see below I have a comment on how many years and how I learned how to prepare Liberian food. When this women proceeded to boil that rice on top of the stove and called it Jollof Rice I got through to Good Morning America as the show was airing and told them that their guess had no CLUE of how to prepare Liberian food let alone her boiled Jollof Rice. They never had her as a "cook" guess on that show again. By the time I got finished talking to the producer he wanted to meet me. I told him I am not a gourmet cook I am a ordinary American women who knows Liberia and their food. So proud to see African chefs online teaching the world about this unbelievable good food. Bless You! As we both know Jollof of Rice is cooked in the oven at the end. (chuckling)
I am an American who had a Liberian roommate in college in the 70's. She was related to President Tolbert of who I had the honor of meeting when he came to our University to receive his Honoree Degree at Fairleigh Dickenson University. I have been cooking Liberian food for over 50 years now but will still come to these videos to see if there is anything that I forgot or if there is any Liberian dish that I have not cooked. I made Okra Sauce for my family many times. Thank you for your videos.
Ma I am cooking this for my husband right now, I will come back and let y’all know how it taste
girl I made it and it was soo close to my mom own...I'm so excited. thank you soo much. I'm away and been wanting this so much can't wait to cook other LIB food now. u always thought these things were hard to make. thanks again so much
You're So Welcome!!! I'm happy to help! Thank You For Watching!!! 😊
Thank you so much for all your videos. Thanks for taking the time to teach us how to cook. You are awesome. For years I had to call my friends to coach me when I tried to make Liberian food. I don't have to anymore. This means a lot to me. Thanks again. I shared your channel with others.
You're Welcome!!!! 😀 I'm So happy that the videos are helpful! Thank You For Sharing!!! And You're AWESOME!!! ❤️
Grace Truth this is sooo true I always ask my friend to teach me how to cook they never want to help thank you Ibeethechef
your daughter is so beautiful!
You're saving my life IBeeTheChef, keep the videos coming
:) More videos to come! Thank You So Much!!
love it! I tried your collard greens recipe it was awesome
THANK YOU!!!
She is so beautiful 😍
I love your cooking thank you soo much. 1 notice I have is the season, maggi cube, I notice u use that too much? Is it healthy to use in this quantity?
I’m making this right now it’s on the stove cooking 😋 thank you😊
when did you add the shrimp..thanks for making it soo easy
Delicious
Nice. Cooking it tomorrow
You're family is so beautiful!!
Thank You So Much!!! 😊
Thank you so much your cooking ur ways helps me a lot because of this way I can cook this soup better now ❤️❤️
My pleasure 😊🤍
Hi, Can you please do a video about all of your food seasoning? :)THANK YOU !
I love your videos! Thanks
Thank You!! And Thank You For Watching!!
Thanks! Do you have a video on how to make palm butter?
Served right. It can also be plated, it just depends who's eating,and understand how to eat these foods.
Your daughter is beautiful like you.
Delicious 🤤
Looks good!😋
😄 Thank You!!
Thank you
This looks delicious but can you please write down the ingredients and how much to use? That would be great !
You daughter is super adorable!
How do you make the bread
Please show me how to make the beautiful Foo Foo Too? Thank you 🙏🏽
Fufu ❤️
Good job!
Thank You!! Thank You For Watching! :)
IBeeTheChef how much water how much oil you used
❤️❤️❤️🇱🇷🇱🇷🇱🇷
thank you! 🙏🏾🇱🇷
I missed up and added to much spice when u added one more Maggie when the Okra when in I shouldn’t have added it. What can I do it’s to salty???
Kyisha Steward or more pepper helps also
thanks fine girl 😘😘
You're welcome! Thank You! 😘
Was that palm oil?
Red oil or which ever one you want to call it
how to make fufu..no e always come out bad
make Wolor
Ok, I will do my best to make it soon.
Maggi is a toxic chemical not a seasoning
🤗Nice recipe 😥 But i wish people would stop saying... This food or that food is to die for.. 😟 Me.. I'm not dying over no foods because it was good.. The power of life & death is in our tongues people.. I want good foods to live for. 💯✌🏾
Delicious
Delicious
Thank you 😋