EASY PEEL OFF EDIBLE LACE RECIPE in the description below

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  • เผยแพร่เมื่อ 5 ก.พ. 2025
  • Here's the recipe. 😊
    5g (3 tsp.) tylose powder
    100-120ml water
    Leave for overnight
    1 tsp. glycerine
    1 tsp. corn syrup ( can be substituted with glucose syrup)
    10g (1 Tbsp. & 1 tsp.) powdered sugar
    10g (1 Tbsp. & 1 tsp.) constarch
    Mix remaining ingredients together with the tylose and water mixture.
    Optional:
    Add food color
    Spread on silicon lace mat. Leave overnight or if you're in a hurry, turn your oven on then place mat on top of the oven for about an hour. See the magic unfold! 😍😍😍
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ความคิดเห็น • 36

  • @edwindcruz2528
    @edwindcruz2528 4 ปีที่แล้ว

    Thank you so much for the perfect recipe! ☺
    I could make the perfect lace as it was shown in video.

  • @sugargl1167
    @sugargl1167 4 ปีที่แล้ว +1

    Thank you for sharing!

  • @tuhuellanumerologica4414
    @tuhuellanumerologica4414 4 ปีที่แล้ว +4

    In case you need them to dry faster, place the mold over a sheet, and put it in the oven at 110 F for 10 to 15 minutes. Check the consistency . Thank you

  • @catt5426
    @catt5426 5 ปีที่แล้ว +1

    Can you please give us ideas for a lace cake?

  • @diopets
    @diopets 5 ปีที่แล้ว

    Thank you, i've always wanted to try these types of silicone mat, but didn't know how to make that type of fondant. :)

  • @ifeomacheto419
    @ifeomacheto419 4 ปีที่แล้ว

    This is awesome. Thank you so much for sharing.

  • @shiecreates5014
    @shiecreates5014 2 ปีที่แล้ว

    Hi ms donna is there substitute for glycerine. Thanks

  • @roseanncorales7954
    @roseanncorales7954 5 ปีที่แล้ว

    Nice.. Thanks po for sharing😊

  • @oparahchinwendu3256
    @oparahchinwendu3256 3 ปีที่แล้ว

    Please can I replace the tylose with CMC God bless you

  • @moniquej.9288
    @moniquej.9288 5 ปีที่แล้ว

    Hi, can this recipe be halved? Wanna give it a try.

  • @JescaNamukasa
    @JescaNamukasa 4 หลายเดือนก่อน

    How do preserve edible lace

  • @evescal7815
    @evescal7815 5 ปีที่แล้ว

    Maam,sana royal icing recipe for flowers nman po..thanks

  • @Carol-tq1fb
    @Carol-tq1fb 5 ปีที่แล้ว

    Love your video, thank you.

  • @sallywilson2943
    @sallywilson2943 5 ปีที่แล้ว

    Fantastic ty!

  • @anikaholitin9616
    @anikaholitin9616 2 ปีที่แล้ว

    Hi mam, pwde ba xa s everwhip? D po b xa mtutunaw?

  • @marlenadroge8742
    @marlenadroge8742 4 ปีที่แล้ว

    how many degrees should I heat the oven ????????

  • @amypatawe7520
    @amypatawe7520 3 ปีที่แล้ว +1

    Is glycerine and glucose syrup the same?

    • @finnnielsen6901
      @finnnielsen6901 3 ปีที่แล้ว

      No, 2 different things. Glycerine is for making it soft and glukose syrup is thick liquid kind of sugar.

  • @jingfranco3105
    @jingfranco3105 4 ปีที่แล้ว

    Pwede po ba siya ipatong over a buttercream icing or colored ganache? Thanks po!

  • @chatpadz
    @chatpadz 4 ปีที่แล้ว

    Hi po ma'am, ask ko lng if di ba to mg.melt if yung cake covered with whipped cream or buttercream po?

  • @cakegaragendeco3511
    @cakegaragendeco3511 5 ปีที่แล้ว

    waterbase food coloring pede e mix?

  • @ennhana3165
    @ennhana3165 5 ปีที่แล้ว +1

    if don't have glycerine? can i skip that ingredient?

  • @sugarolivas
    @sugarolivas 2 ปีที่แล้ว

    Ms Donna kapag po may natira paano po ang storage nian? Pwede pa po ba gamitin sa ibang araw ang matitira?

    • @DonnaliciousBakeshopManila
      @DonnaliciousBakeshopManila  2 ปีที่แล้ว +1

      Hello! 3-4 days sa ref po. For longer shelf life, you can store it po in the freezer in an airtight container. 😊

  • @allarieviray7182
    @allarieviray7182 5 ปีที่แล้ว

    Chocolate drip cake naman po hehe. 🙌💖

  • @aineehugo7982
    @aineehugo7982 5 ปีที่แล้ว

    Mam knakain po b ang ganyan?

  • @janet05-m4m
    @janet05-m4m 5 ปีที่แล้ว

    Hi po pwede kayA to stick sa buttercream cake?

  • @judyfeiballar9669
    @judyfeiballar9669 2 ปีที่แล้ว

    🥰

  • @DanStudio316
    @DanStudio316 5 ปีที่แล้ว

    everything is being measured to make all the product result of the same taste and effect.

  • @jieselpecolera4118
    @jieselpecolera4118 2 ปีที่แล้ว

    Jiesel Pecolera
    Pampanga
    sana po isa ako sa mapili nyo ma'am gustong gusto ko po talaga ang pag bebaked lalo na po yung katulad nyo na nakakainspired panuorin🥰 sana po isa ko sa mapansin nyo kulang po ako sa mga kagamitan ma'am ng pag bebaked pangarap kopo talaga na magkaroon ng mga baking tools at isang malaking kasiyahan kopo na makatanggap ako ng pa giveaways nyo po thankyou and godbless po sainyo❤️

  • @alicecakes9543
    @alicecakes9543 5 ปีที่แล้ว

    I love you videos and tutorial donna..but please fix your camera focus..its hurting our eyes..

  • @evescal7815
    @evescal7815 5 ปีที่แล้ว

    Maam,sana royal icing recipe for flowers nman po..thanks