Roast of lamb, mint, goat cheese--Cut Finger OUCH!!!....Me on the floor in a fetal position because I am such a terrible cook...cheers to you Chef Ramsay
@wls2948 You can, although if you do you'd have started to cook it. Another alternative would be to submerge it in plenty of cold water for a couple of hours. The blood will naturally seep out.
With bone in, and if you wanna have it well done, yeah. But bone out, and cooked to a bit pinkish, 35 is perfect. Unless you're confusing leg and shoulder. Whole shoulder, bone in, takes about 4 hours
HOT OVEN. SEASON. OLIVE OIL. MINT. FRESH. GOAT CHEESE. GARLIC. ROLL. TIE. ROSEMARY. SEASON. OLIVE OIL. BINGO. ROAST. 35 MINUTES. REST. CARVE. MINT VINEGARETTE. KING OF ROAST. ROAST LEG OF LAMB WITH GOAT CHEESE AND MINT. DONE
Nooo!! How can you have leg of lamb that isn't on the bone?! :O Cooking with the bone gives so much flavour and slow roasting it throughout the day is the way to go. Tending to it every few hours to baste it in the juices/marinade. Awww mannn i miss being home. Though i do love Ramsay's stuff in general.
It's a personal preference thing, roasting whole can be very good but it also takes much longer and it's not practical if you want it rare or to serve it in restaurants in equal slices. Personally I love goat leg... -drool-
35 min? I like my lamb pinker than most but a whole leg even without the bone Im sure would take longer than that! Mind you he has 3* michelin so what the fuck do I know?
guys, a Vinagreite is just simple 1/3 vinegar and 2/3 simple oil.
Ramsey is like a magician he has everything in that cupboard even the unknown lol
My brother prepared this for my family today. It's in the oven right now. Can't wait to try it!
How was it? 10 years ago
Could you zoom in closer so I can see the molecules in the food? Thanks.
im watching this while fasting in ramadan
Play. Watch. Hungry. Fuck...
I know exactly what you mean.
SEASON
Minus the mint, this sounds really good.
My Brother and I have made this twice now and its as delicious as it looks
Amazing talent!
Thank you very much.
PERFECT. ITS RAW. DONE!
Roast of lamb, mint, goat cheese--Cut Finger OUCH!!!....Me on the floor in a fetal position because I am such a terrible cook...cheers to you Chef Ramsay
The camera work is so frantic
If i watched 22 minutes of this non-stop he'd probably teach me how to make 20 dishes
How long do you rest the lamb?
How to Roast Lamb In Seconds:
"This lamb wanna look like a damn steak so bad!"
A mint vinegarette will suddenly appear in your kitchen, which you can then use to dress your stuffed lamb
Leg of Lamb food is very TOUGH. That's good. That's FREAKING GOOD.
@ turtles12 What are you talking about. It's not overcooked?? Lamb is not beef. Medium lamb or medium-rare beef, both perfect.
I've been watching these for 2 hours now xD
@MrAgentGreeny HAHAHAHHAHAHAA YES! THAT MADE MY DAY!
I love it when he said " Done" like that was fucking easy.....
Me too!
@wls2948 You can, although if you do you'd have started to cook it. Another alternative would be to submerge it in plenty of cold water for a couple of hours. The blood will naturally seep out.
That would be great for a lamb dinner
@turtles12 Don't think so, it's cooked but still slightly pink in the middle.
The producers: You can't use any verbs. At all.
Gordon Ramsay:Done.
THATS RAWWWWWWW
tell me what your ad was.
the mint vinegrate (if thats how you spell it) reminds me of chinese ginger sauce
God now I'm so hungry !
top comments made me spit water out all over the keyboard.
IMMA COOK MESELF A LAMB CHOP NOW!
A leg of lamb takes a FUCK LOAD MORE TIME THAN 35 MINS!!!
With bone in, and if you wanna have it well done, yeah. But bone out, and cooked to a bit pinkish, 35 is perfect. Unless you're confusing leg and shoulder. Whole shoulder, bone in, takes about 4 hours
RAWWWWWWWWWWW!!!!
magic
HOT OVEN. SEASON. OLIVE OIL. MINT. FRESH. GOAT CHEESE. GARLIC. ROLL. TIE. ROSEMARY. SEASON. OLIVE OIL. BINGO. ROAST. 35 MINUTES. REST. CARVE. MINT VINEGARETTE. KING OF ROAST. ROAST LEG OF LAMB WITH GOAT CHEESE AND MINT. DONE
Why am I not surprised?
@DynastyLuminous46 What else do you need to know?
G H O S T C H E E S E
Nooo!! How can you have leg of lamb that isn't on the bone?! :O Cooking with the bone gives so much flavour and slow roasting it throughout the day is the way to go. Tending to it every few hours to baste it in the juices/marinade. Awww mannn i miss being home. Though i do love Ramsay's stuff in general.
It's a personal preference thing, roasting whole can be very good but it also takes much longer and it's not practical if you want it rare or to serve it in restaurants in equal slices. Personally I love goat leg... -drool-
WHERE IS THE LAMB SSSSSAAAAUUUUUCCCCCEEEEEEEEE !!!!!!!!!
damn i just ate but now i have to eat again
i got here from watching piranhas eating mice lol
@TheBrainMachine78 Lol! Good one
Fuckin' A this looks good. How do you kick so much ass Mr. Ramsay?
i start a good meal by saying FUCKIN DELICIOUS and end it With DONE
INTENSE COMMENTARY IS INTENSE
@karnavinash I knew it! Ah well, no one's perfect.
my god ramsay is good
the most un-kosher dish in the world :-D But very nice
RAWWWWWWW
Do you know what a verb is riverdance?
It's good and all but needs more "LAMB SAUCE"
i didn't and it worked but its not easy to make
It's vinaigrette. :)
i know how to toast bread and spread nutella over it
Where's the sauce?
LAMB of GOAT :D
35 mins ONLY for a piece of meat that BIG?!?!!? What the fuck is the oven set at???? 950 degreees!!!!!
@LionTipu it's lamb no worries
@LionTipu It's pink... only people who don't enjoy food eat lamb well done.
@turtles12 Haha I'm sure you would know.
UMAD?
CONFIRMED ROAST
Tons of mint. Tastes like toothpaste. Done.
It took me way longer than 100 seconds to make this. False advertising.
Toilet, Magazine, Farting and some Diarhhea, Toilet Paper, Wipe, Wash Hands, DONE.
"Roast leg of lamb with goats cheese and mint, orgasim."
what a son of a b---cooking! Amazing! Love it!
35 min wasn't enough to cook it
Anyone realized that was too much mint？
@MRBANKAIANIMESIAO
AHHAHAHAHHAHAH
@DynastyLuminous46 -censor- done
That's a SHITLOAD of rosemary
@LionTipu YOUR WRONGGGGG
@turtles12 No, no troll. Go back to culinary school if you even went to one..
Why do Gordon Ramsey always say the word "fuck"?
Cause he fuckin can?
+Waleed Khan Haven't you think that they're children watching this? Huh? Eh bobo ka pala eh!
What's the big deal? It doesn't hurt anybody! Fuck, fuckity, fuck, fuck, fuck!
Ikaw yung kinakausap? Ha?? Buang? Bobo! Buset! Papansin!
dahil nung bata pa si chef ramsey nagmumura na ung pamilya nya at irish cla kya natural mura ng mura
Comment. Done!
Does Gordon even know what '' bandaniya is? '' come on 3 star chef India was just a taste of spices
leg of lamb is sweet? what is he talking about
FUCKING delicious!
hahaha i dont actually laugh out loud to many comments on youtube fuckin hillarious
@uberathlete looool
skyrim anyone?
@MrAgentGreeny U spoiler!
35 min? I like my lamb pinker than most but a whole leg even without the bone Im sure would take longer than that! Mind you he has 3* michelin so what the fuck do I know?
@MRBANKAIANIMESIAO don't forget BUTTA
pretty sure 'roast' is a verb
@bb2556 Good, cuz you dont know what will hit you.
Stop talking about the food and talk about the camera I mean IS THE CAMERAMAN ON DRUGS?
@MRBANKAIANIMESIAO PAN, OLIVE OIL, BUTTA, SEASON, COOK FOR 10 MINS, KNIFE, CUT INTO SOME NICE BIG PIECES, FUCKING DELICIOUS, *NAME OF DISH* DONE.
HAHAHAHA
Deboned?
@turtles12 What are grammar?
Perhaps grammar is totally low class too. Only us low tier people use actual grammar.
DONE FUCKIN DONE . EVERYONE OF VIDEOS : DONE , FUCK , OLIVE OIL , IN
for me, It's like watching porn !
Mint vaginagrate
It didn't cook thru
ew fucking mint