Ribeye of Beef with Grilled Artichokes | The F Word

แชร์
ฝัง
  • เผยแพร่เมื่อ 24 ธ.ค. 2024

ความคิดเห็น • 177

  • @xueyihon3648
    @xueyihon3648 6 ปีที่แล้ว +27

    And the secret ingredient, Knorr rich beef stockpot.

    • @theanonymouschef1557
      @theanonymouschef1557 4 ปีที่แล้ว +2

      Just like my dear old Italian mother used to make it

    • @nadarajahyoganathan1024
      @nadarajahyoganathan1024 3 ปีที่แล้ว +3

      @@theanonymouschef1557 it’s optional but it’s your choice really

    • @theanonymouschef1557
      @theanonymouschef1557 3 ปีที่แล้ว +1

      @@nadarajahyoganathan1024 there's no recipe, its just "let's have a guess"

  • @letsgosurfing416
    @letsgosurfing416 10 ปีที่แล้ว +14

    I am literally salivating after watching this...

  • @TrailerTrashThorne
    @TrailerTrashThorne 11 ปีที่แล้ว +6

    I smoke pot and watch Gordon cook. He''s quite amazing.

  • @itsmemehs6344
    @itsmemehs6344 9 ปีที่แล้ว +20

    He slapped the damn ribeye!

  • @Dakhil1996
    @Dakhil1996 10 ปีที่แล้ว

    Lê Thái Hiển To answer your questions: He did say wrap the beef and put it in the fridge, but he didn't say for how long. I'm assuming that you put it in the fridge as long as it takes for you to prepare the artichokes.
    In 1:06, he used white wine vinegar.
    And cooking black peppercorns doesn't cause it to become a carcinogenic substance since raw black peppercorns already have small amounts of safrole (a carcinogenic substance). In other words, it's alright to cook black peppercorns since there's very little safrole in the black peppercorns to cause you any harm.

  • @JKP1908
    @JKP1908 11 ปีที่แล้ว

    he did put his beef in the fridge , the point of it is to shape up the cut , make it easier to cut into portions and looks better on the plate , just wrap it tight , leave it in the fridge for a couple hours , checking if it well-chilled and then you're good to go

  • @JeudeNovaRobinson
    @JeudeNovaRobinson 10 ปีที่แล้ว +40

    Ramsay Be Like " You, Me , My Place, Clothes, Off, IV-Play, Sex, Done ,Now F**K Off"

    • @ThemBuns
      @ThemBuns 10 ปีที่แล้ว

      HA!!! Great

    • @fullbag50
      @fullbag50 10 ปีที่แล้ว +18

      You forgot 'olive oil' between 'IV-play' and 'sex'

    • @Jeffrey_Wong
      @Jeffrey_Wong 9 ปีที่แล้ว +1

      [strips] "IT'S RAAAAAW!!!!!"

  • @kamenidriss
    @kamenidriss 8 ปีที่แล้ว +32

    not nearly enough movements with the camera.

    • @seaiscool3508
      @seaiscool3508 6 ปีที่แล้ว

      Andrew H just ask my 4 year old sister to do the camera and it will be fine for you

  • @cwaddle
    @cwaddle 12 ปีที่แล้ว

    When Gordon turns over and show the cooked ribeye - man if that was someone else showing me that i'd have thought it was burnt and stiff

  • @itmeonline
    @itmeonline 11 ปีที่แล้ว

    @Lê Thái Hiển
    He said "So we can cut portion same **size**"
    Yes he does take it out after a minute or so in the video. My guess is that, you could leave it in the fridge for atleast '2mins++'??, if its wrapped tight, it may go harder?
    The key point he is possibly trying to say, because its been wrapped tightly, its easier to cut into equal portions

  • @eomdri
    @eomdri 11 ปีที่แล้ว +5

    Goes into bedroom.
    Starts slapping ribeye steak.

  • @itmeonline
    @itmeonline 11 ปีที่แล้ว

    Yes he does say 'wrap the beef and then put it in fridge' (Sadly, he doesn't seem to say how long for)
    1:06 - 'WhiteWine Vinegar'

  • @Arnatuile11
    @Arnatuile11 12 ปีที่แล้ว

    the secret of cooking a steak, is heat in the pan. brilliant .

  • @KainyStyle
    @KainyStyle 11 ปีที่แล้ว

    2 dishes in one take - love it!

  • @Gooberific
    @Gooberific 12 ปีที่แล้ว

    Because of the higher fat content of a rib eye, medium is the best way to cook and eat it. Keep in mind that preference dose play a role and as such, some people prefer it medium rare.

  • @dammero3
    @dammero3 6 ปีที่แล้ว

    Good grief! My two favorite foods on one plate. Impeccable.

  • @drownthedays
    @drownthedays 8 ปีที่แล้ว +4

    Oil in a griddle pan, Mr. Ramsay?

  • @CallumBC123
    @CallumBC123 11 ปีที่แล้ว

    Salt isn't a flavour its a flavour enhancer. Oil aids the caramelisation and lubrication when frying. Olive oil also adds a clean flavour.

  • @kellycloudkyuu4287
    @kellycloudkyuu4287 9 ปีที่แล้ว +2

    he literally just cooks it like the most natural thing in the world.
    meanwhile, I'm struggling to cook a steak medium well.

    • @CptShiba
      @CptShiba 9 ปีที่แล้ว +1

      +kelly cloudkyuu cooking a steak is pretty easy. its just about the timing. you literally only need to flip it once. medium well, id say around 4 minutes each side (for an ~1 lb ribeye steak). Butter in after second flip, rosemary/thyme and garlic in at the start or if youre worried about burning, about a minute and a half after you drop the steak in (dont peel the garlic, just lightly crush). I'd really suggest you try it "less" cooked, if you know what i mean. The steak supposedly starts to lose its "natural" flavor after medium rare to medium, and I personally think its tastier around there.

    • @Kehvoon
      @Kehvoon 8 ปีที่แล้ว

      +kelly cloudkyuu try searing each side for ~2min. Set oven to 500 degrees F. throw it in for 5-8 depending on how well you want. Take it out and rest for 1 min. Cut. Plate. Serve.

    • @fmlAllthetime
      @fmlAllthetime 8 ปีที่แล้ว

      Medium well? Like gray and rubbery? Mmmmm...

    • @hmich176
      @hmich176 6 ปีที่แล้ว

      It's because you're cooking it medium well not medium rare.

  • @nyt4737
    @nyt4737 5 ปีที่แล้ว +1

    Estudio gastronomía y me inspiras cuando cocinas quisiera que hagas subtitulado en español mi ingles es muy basico

  • @naldus1
    @naldus1 11 ปีที่แล้ว

    Yes Chef !
    Answer to 1;40

  • @justletitallgo
    @justletitallgo 12 ปีที่แล้ว

    Agreed. I enjoy my meat most at med-rare. Of course you don't want uncooked fat though so if not done properly it won't turn out right.

  • @lethaihien12345
    @lethaihien12345 11 ปีที่แล้ว

    Hi, I can't listen to the video clearly. Did he say that wrap the beef and then put it in fridge ? if yes, then how long did he put it there ?
    1:06 what kind of wine is that ? I can't hear the exact name
    And why did he cook pepper ? I thought pepper is just for seasoning, or dusting after food is cooked, because I read from many websites that "If dusting pepper on food before cooking (which means cooking pepper directly), it will result into carcinogenic substances." Am I wrong ?

  • @robertopinci
    @robertopinci 8 ปีที่แล้ว

    amazing idea

  • @Hollymadeline
    @Hollymadeline 11 ปีที่แล้ว

    Made this for dinner and the boys loved it :-)

  • @countgreg95
    @countgreg95 10 ปีที่แล้ว

    This look amazing!

  • @sammills1228
    @sammills1228 6 ปีที่แล้ว

    How long do you cook the artichokes in the water?

  • @JordanSlash
    @JordanSlash 13 ปีที่แล้ว

    @turtles12 How is medium overcooked? Medium well/well done is overcooked. medium rare is ideal, but medium is just fine.

  • @MrKC23
    @MrKC23 10 ปีที่แล้ว

    can't wait to cook this!

  • @RonaldTheGreat01
    @RonaldTheGreat01 12 ปีที่แล้ว

    that is a dream come true.

  • @norbertasah2580
    @norbertasah2580 11 ปีที่แล้ว

    amazing video :) I was thinking you should never let steak rest on a plate after you grilled it.

  • @rayrocco2978
    @rayrocco2978 9 ปีที่แล้ว +5

    I don't question Mr Ramsay anymore ! He's the Best at what he does ! And I would never disrespect him by correcting him like many trollers do !!!. The Man is a Bonafide 5 star Chef !!!!!!!

  • @multisubjectsmultisubjects5628
    @multisubjectsmultisubjects5628 9 ปีที่แล้ว

    That looks fucking delicious

  • @PecintaOncom
    @PecintaOncom 7 ปีที่แล้ว

    eizan tetsuya use artichoke too for takumi aldini... BOOOM

  • @SwissMarksman
    @SwissMarksman 10 ปีที่แล้ว +1

    can I use the leaves after I got them down from the artichokes? Maybe for stocks or soups?

    • @SwissMarksman
      @SwissMarksman 8 ปีที่แล้ว

      kmurder02 seems legit

    • @fmlAllthetime
      @fmlAllthetime 8 ปีที่แล้ว

      You can actually steam em and eat em. There's meat on the underside of the leaf you can take off using your teeth.

  • @lethaihien12345
    @lethaihien12345 11 ปีที่แล้ว

    Thanks :)

  • @lethaihien12345
    @lethaihien12345 11 ปีที่แล้ว

    Ah, I got it now :) Thanks

  • @esprit15d
    @esprit15d 11 ปีที่แล้ว

    Cooking pepper is harmless. You're eating cooked pepper all the time and don't realize it.

  • @harryhathaway1086
    @harryhathaway1086 5 ปีที่แล้ว +1

    I have a Pennsylvania Amish market down the street from me and their selection of beef is incredible !; I bet if Gordon Ramsay went into a Amish market it would be like a kid in a candy store.

  • @Arnatuile11
    @Arnatuile11 12 ปีที่แล้ว

    im a complete noob so don't flame me for this, but is that meat slightly overcooked? wouldn't medium rare be better for such a good cut?

  • @Amphetamineification
    @Amphetamineification 11 ปีที่แล้ว

    Keep pressing 2 for nonstop slapping

  • @lethaihien12345
    @lethaihien12345 11 ปีที่แล้ว

    Thanks for reply, It really helps alot. I'm really appreciated :)
    btw, did he say why put beef in fridge ( 0:22 he said something about "cut portion same side waste nothing blah blah - I can't hear precisely)? because it seems like he took it out of fridge like just few minutes after that.

  • @PokeyBessie
    @PokeyBessie 13 ปีที่แล้ว

    @2NXTLVL4U It's a Cast Iron Skillet and the Griddle is also Cast Iron. It's a tad pricy but it is my preference in cooking. It retains A LOT of heat so if you turn the heat off and leave your meat in there, it continues cooking as that pan is piping hot.

  • @sadas3190
    @sadas3190 5 ปีที่แล้ว +1

    2:04 tried to get away with a dash of olive oil without mentioning it?

  • @berdanakpinar8674
    @berdanakpinar8674 9 ปีที่แล้ว +1

    when ever I put butter into my pan with the steak it just burns and a shit tonne of smoke is given off

    • @LogicJab
      @LogicJab 9 ปีที่แล้ว +3

      +Berdan Akpinar Try putting it in only when you're not long from taking it off, like a minute or two. I had the same problem.

    • @MindfulPaintingLLC
      @MindfulPaintingLLC 8 ปีที่แล้ว +1

      There's olive oil in the pan first to prevent the butter from burning

    • @crywhit4619
      @crywhit4619 6 ปีที่แล้ว

      Or cook with ghee...I HIGHLY recommend it...so good...🤤

    • @goosegaming6548
      @goosegaming6548 6 ปีที่แล้ว

      Oil first always

  • @BboyDaquack
    @BboyDaquack 11 ปีที่แล้ว

    yea i was about to say the same thing. cooking steak is really not an easy task.

  • @PhotonChamber
    @PhotonChamber 11 ปีที่แล้ว

    If your meal doesn't come out well, make sure you spank the meat. That's the secret.

  • @dalinedali2530
    @dalinedali2530 10 ปีที่แล้ว

    omg the beef, THE BEEF! something juicy went down my mouth 0_0

  • @rockyfan1990
    @rockyfan1990 11 ปีที่แล้ว

    It is grassfed beef not grain fed so the colour of the beef is diff

  • @crywhit4619
    @crywhit4619 6 ปีที่แล้ว

    2:27 Done.

  • @Moneygetjealous
    @Moneygetjealous 8 ปีที่แล้ว

    I remember there were some idiots who say why Ramsay always using olive oil. It's like saying why you always use salt and pepper. Numb skulls

  • @tubekulose
    @tubekulose 8 ปีที่แล้ว

    Don't waste the stalks. They taste amazing!!!

  • @Ryuujin1988
    @Ryuujin1988 12 ปีที่แล้ว

    Why not? It feels nice...

  • @ColdParadox
    @ColdParadox 11 ปีที่แล้ว

    lol I think he was just emphasizing his point that it was wrapped very tightly.

  • @Codropz
    @Codropz 11 ปีที่แล้ว

    its flavour....

  • @78therage
    @78therage 13 ปีที่แล้ว

    yum yum LETS EAT.

  • @daviddoerr3640
    @daviddoerr3640 12 ปีที่แล้ว

    don't lie your first thought was why did he beat the meat! lol

  • @Boriniii
    @Boriniii 10 ปีที่แล้ว +3

    fucking midium well hahahahha Mr Ramsey almost overcooked it :D

  • @steveminervino1961
    @steveminervino1961 2 ปีที่แล้ว

    You can just eat the artichokes whole like that?

  • @illavitar
    @illavitar 10 ปีที่แล้ว +8

    damn that's almost overcooked haha but it was a thin fillet.

  • @ghidfg
    @ghidfg 12 ปีที่แล้ว

    damn look at that marbling. that is a prime cut of meat

  • @aronsp
    @aronsp 11 ปีที่แล้ว

    To all the people talking about the beef "Spank"! I made a remix of the "Spank" on my channel xD

  • @koopaGG
    @koopaGG 12 ปีที่แล้ว

    Let it know who's boss

  • @harryhathaway1086
    @harryhathaway1086 5 ปีที่แล้ว +1

    I truly wish Gordon Ramsay lived in the USA full time. He duh man !

  • @lorddelle
    @lorddelle 12 ปีที่แล้ว

    only use the pan :D if the meat had been in the oven he would have said so :D

  • @JulieR73
    @JulieR73 5 ปีที่แล้ว

    Spank it Gordon!

  • @692Caboose
    @692Caboose 10 ปีที่แล้ว +2

    He always seems to use salt and pepper on beef.

    • @roostercogburn9923
      @roostercogburn9923 10 ปีที่แล้ว

      Wow where 692, do you get your beef already seasoned?

    • @692Caboose
      @692Caboose 10 ปีที่แล้ว +1

      rooster cogburn
      I'm sorry. I'm just use to seeing steaks covered in dry rub.

    • @roostercogburn9923
      @roostercogburn9923 10 ปีที่แล้ว

      Ahhh, That is so delicious too!!! I'm sorry, I always sound cranky even when not. Salud!!

    • @MrAwhitee
      @MrAwhitee 10 ปีที่แล้ว +2

      using rock salt on steaks make them more tender since it helps break down the molecular bonds in the steak, its more science than cooking.

    • @FaceTheNorthStar
      @FaceTheNorthStar 9 ปีที่แล้ว +6

      Varys x False. You can't use science-y words out your ass and claim a scientific statement. The heat from the hot pan and oil causes the searing and browning of the steak, breaking down protein and fusing it with the sugars, which in chemistry is known as the Maillard Reaction. You can cook a poorly seasoned, perfectly cooked, tender steak. You can also cook a rubber hard, perfectly seasoned steak - seasoned with rock salt of course.

  • @chrismsterling7383
    @chrismsterling7383 5 ปีที่แล้ว

    Ribeye Overcook 😈👈

  • @gulyaswift1503
    @gulyaswift1503 5 ปีที่แล้ว

    👌

  • @tig3rBite
    @tig3rBite 10 ปีที่แล้ว

    This is medium rare close to medium. Medium well has absolutely no pink inside.
    This way is actually a real killer to the heart but freakishly delicious!

    • @LCL1988
      @LCL1988 9 ปีที่แล้ว

      SVFilming Medium Well has a tiny, TINY amount of pink in it.
      Rare- Bright Red with a cool center
      Medium Rare- Red with a warm center
      Medium- Pink with a warm center
      Medium Well- Very slight amount of pink in center
      Well Done- Thoroughly cooked throughout
      Source: I was a Chef for 10+ years

  • @WarOfTed
    @WarOfTed 10 ปีที่แล้ว +16

    CALM DOWN WITH THE FUCKING CAMERA, MAN.

  • @dannyphehe
    @dannyphehe 9 ปีที่แล้ว

    I hate when restaurants cut my steak. Give me a knife and I will do it. It is so much better when left whole, no loss of juices... Please restaurants! I care more about the taste than the presentation!

    • @Tempest374
      @Tempest374 9 ปีที่แล้ว +4

      Then you go to shit restaurants

    • @dannyphehe
      @dannyphehe 9 ปีที่แล้ว +1

      Oh, ok.

  • @TrueBlueEG8
    @TrueBlueEG8 11 ปีที่แล้ว

    Oh, I swear I am the exact same, It isnt good for the waistline at all!

  • @andrewenserro3185
    @andrewenserro3185 4 ปีที่แล้ว

    That looks like a steak dinner

  • @ChaiHunter
    @ChaiHunter 12 ปีที่แล้ว

    0:29

  • @WitchDoctorLtd
    @WitchDoctorLtd 4 ปีที่แล้ว

    Where's the sauce!?

  • @samuelkimball4531
    @samuelkimball4531 10 ปีที่แล้ว +11

    Good lord I got sick after watching 30 seconds of this video. Can someone help this camera man out?

  • @Kilox1000
    @Kilox1000 11 ปีที่แล้ว

    It isn't medium well...

  • @윤하-p4e
    @윤하-p4e 8 ปีที่แล้ว +2

    Dat food porn though...

  • @smellygoatacres
    @smellygoatacres 2 ปีที่แล้ว

    Looks good but the steak was overcooked.

  • @mmbmbmbmb
    @mmbmbmbmb 9 ปีที่แล้ว

    The only thing wrong with this ... ?
    I am not close enough to have a bite ;o)
    F for FABULOUS ~ thanks!

  • @narvul
    @narvul 11 ปีที่แล้ว +1

    Cooking meat right out of the fridge is so not done.....

    • @henvdemon
      @henvdemon 10 ปีที่แล้ว

      depends. cooking meat out of the fridge is not advised cause it tenses up the fibers in the meat. however in some instances you want that.

    • @LazyYes
      @LazyYes 10 ปีที่แล้ว

      ***** Thought the reason why you shouldnt cook it straight from the fridge is becuase it's coolder hence need more time in the pan hence get's overcooked.

    • @henvdemon
      @henvdemon 10 ปีที่แล้ว

      Zippr in some cases that's true. however for when you marinate a already tender cut to infuse flavor before searing it you'll be able to cook it a little longer letting your seasons heat more to impact the flavor on a positive tone. when you're making a soup it won't matter either, same for a stew, in fact this makes it a great idea so it lets the meat cook longer, when a stew or something that takes a while to prepare and cook off you get a real nice super tender bit of meat.
      point i'm getting at there are going to be times when you want your meat fibers to be really condensed together before you cook. it may just be that little thing to make the dish better or worse.

    • @bokogunugnawng2629
      @bokogunugnawng2629 10 ปีที่แล้ว

      Zippr You don't cook a-grade meat well-done. You just don't.

    • @LazyYes
      @LazyYes 10 ปีที่แล้ว

      Ruark Butigan And i said this where? Are you stupid or something?....

  • @marcoj25
    @marcoj25 11 ปีที่แล้ว

    seemed a little overcooked

  • @chopaface
    @chopaface 12 ปีที่แล้ว

    he slaps everything he feels RIGHT about... like that "ARGH!! GRR!!!" sorta thing. like it's almost perverted and arousing for him.

  • @sterfdwaas
    @sterfdwaas 11 ปีที่แล้ว

    it is acutally

  • @vojtavoj10
    @vojtavoj10 11 ปีที่แล้ว

    DONE

  • @bigburpboy
    @bigburpboy 10 ปีที่แล้ว

    its fucken raw in the center!!

    • @jimpimmers5387
      @jimpimmers5387 9 ปีที่แล้ว +6

      bigburpboy Your fucking brain is raw in the center.

  • @soondooboo1
    @soondooboo1 11 ปีที่แล้ว

    What the fuck is with the camerawork? This is not an action sequence, it's culinary art for god's sake.

  • @Abnsdllnnlosnfd
    @Abnsdllnnlosnfd 6 ปีที่แล้ว +1

    BUT WHERE IS THE STOCK CUUUUUUBBBBE??????

  • @Dinozzo1995
    @Dinozzo1995 12 ปีที่แล้ว

    What.

  • @zzIrHainezz
    @zzIrHainezz 13 ปีที่แล้ว

    @turtles12 Fail troll is fail.

  • @DarthSinistris
    @DarthSinistris 12 ปีที่แล้ว

    @oopopp A sad, sad existence.

  • @seaiscool3508
    @seaiscool3508 6 ปีที่แล้ว +1

    97% are comments about the food
    2% C A M E R A M A N O N D R U G S
    1% this

  • @sandro-h5n
    @sandro-h5n 8 ปีที่แล้ว

    Where are all the angry comments from vegans?

  • @Arnatuile11
    @Arnatuile11 12 ปีที่แล้ว

    having all that expensive kitchen equipment does most of the cooking for them, chef's tips are so bs sometimes lol. don't get me started on chef so called 'secrets'

  • @WesleyW0027
    @WesleyW0027 11 ปีที่แล้ว

    im drunk

  • @sethy2004
    @sethy2004 13 ปีที่แล้ว

    Get your woman to do it. Done.

  • @varymr
    @varymr 5 ปีที่แล้ว

    no sauce wtf

  • @B0w1oR1ce
    @B0w1oR1ce 12 ปีที่แล้ว

    lol OK

  • @ericedmunds9488
    @ericedmunds9488 ปีที่แล้ว

    Steak is medium. No good