Made this for dinner just now. Kids loved it! Hubby had seconds. Wasn't able to find the fish he used so settled for Swai Filet. Fish was light. Much of the taste came from the cherry tomatoes, basil and shallots. Healthy, light meal yet delicious! Will definitely make this again. Bread parsley crust was a bit bland and did not stay together like his did...will add more herbs and seasoning next time. Thanks chef Ramsay!!!
Made it with halibut, not subtle enough. Another white fish would have been better suited. I deglazed the tomatoes with white wine which added a nice layer to the dish. Cost jumps by a bit in the process ;)
Thank god I found this video about a year ago. I now cook this dish all the time with chicken (sous-vide low temp water bath and I don't bother with pan sear) served over a plain cookie-cutter risotto, and I can honestly say it's one of the best dishes I can cook at home. Blows me away every time.
all these recipes look awesome but he literally never says the temperature or setting for the stove or oven and i'm a complete noob and can't guess what it should be so why even bother. He only says "hot pan or hot oven". Are the recipes somewhere with that info?
@Lubie225 It could just to be a garnish as most dishes where I work are finished with a drizzle of olive oil. It gives it flavor. Olive oil and balsamic vinegar is a great combination.
The fish has water inside it so if you have too much oil and too long in pan you "boil" it inside and it becomes rubbery. He is saying that he just wants the color and crust, because if you stick the fish inside oven without crusting it, it will spill all the water and becomes dry.
Because a song's melody and beat naturally cancel out dialect-specific intonation and rhythm. Singers also have to elongate their vowels, which makes them sound more American. It's not just Brits, singers from parts of the US which have strong regional accents also lose their accents and sing in more standard American accents, unless they consciously try not to
so easy to sit here and watch all these videos for a couple of hours!!
fuckenmike haha so true. watch video - Done! (next video)
fuckenmike could not agree more!
Made this for dinner just now. Kids loved it! Hubby had seconds. Wasn't able to find the fish he used so settled for Swai Filet. Fish was light. Much of the taste came from the cherry tomatoes, basil and shallots. Healthy, light meal yet delicious! Will definitely make this again. Bread parsley crust was a bit bland and did not stay together like his did...will add more herbs and seasoning next time. Thanks chef Ramsay!!!
what was your temperature for the oven (conventional) Please?!
Perhaps you didn't use enough cheese because I would think that is what kept it together.
Attempt. Fail. Phone. Pizza. Done. Fucking delicious
hah!!
how can you fail with something this easy. even if you never cooked before.
@@JPK1337 I commented on this 8+ years ago. I don't even remember typing it lol.
I made this with Cod Fillets, AMAZING!!!!!!
Ramsay is the Man!!!
Couldn't find brill, but did find Halibut another flat fish, not really similar taste but it cooks similarly.
he makes it seems so easy.
People with epilepsy should not be watching this.
dont worry nothing happen with just thaaat... besides is ALWAYS a pleasure to see this guy cooking ^^
thank you for the complete ingredients sir!
this music makes it seem even more badass
tomatoes, shallot, basil
for the crumbs: bread, parsley, parmesan
I don't even know where you can buy brill where I live, but it sure looks tasty.
I’ve always liked this theme song
Banana
Peel
Banana, done
Made it with halibut, not subtle enough. Another white fish would have been better suited.
I deglazed the tomatoes with white wine which added a nice layer to the dish. Cost jumps by a bit in the process ;)
Thank god I found this video about a year ago. I now cook this dish all the time with chicken (sous-vide low temp water bath and I don't bother with pan sear) served over a plain cookie-cutter risotto, and I can honestly say it's one of the best dishes I can cook at home. Blows me away every time.
Super British music. Sounds like it's straight out of the White Album
Hereb Crusted Bill foods are awsome. That's GOOD.
It's not a cooking show. It's a show about food.
all these recipes look awesome but he literally never says the temperature or setting for the stove or oven and i'm a complete noob and can't guess what it should be so why even bother. He only says "hot pan or hot oven". Are the recipes somewhere with that info?
the recipes r online
The standard oven temepature is around 200 - 220 Celsius (392 - 428 Fahrenheit) I usually do around 400 F
Thank's
Amazing
@Lubie225 It could just to be a garnish as most dishes where I work are finished with a drizzle of olive oil. It gives it flavor. Olive oil and balsamic vinegar is a great combination.
essentialy a vinaigrette waiting to be combined..
what is the ingredients he puts after tomatoes?
can anyone tell me please?
bake at what temp?
thanks boss
Hot pan , olive oil in , Done...
I am now going to go in my kitchen and make a peanut butter sandwich and pretend im eating this magnificent meal. :\
wow is great!
Which kind of fish he used in this recipe plz help?????
Brill. It is a flatfish it can be quite rare in some areas by ask any local fishmonger
shallots
Shallots fired
*Start Video* SAULT! PEHPA! *look down at my text then look back up* DONE!
Everytime!
u know i dont like fish at all, but even i would give that a try...
That chunk of parmesan was probably worth $100
I remember in an episode of kitchen nightmares, Ramsay didn't like it when there was olive oil to garnish the plate. =/
im not questioning his ability. just saying that this cooking show of his doesn't feel like a cooking show.
Herb Crusted Brill with tomato salsa... DONE!!
perfect, an advert about ichy scalps, right before i watch i video about food nice one youtube...
Just made this. It all tasted nice but i used the wrong fish... Kind of ruined it for me...
Other than that it was really fun to make !
Actually, the crust sticking together is MUCH more important than the colour.
@DarthSpringsteen lol just what i was thinking
"Cool...."
Brill
i want to eat that ...
lol his pronunciation
tomahtoes
basel
Looks like the cameraman from Cloverfield got a second job.....
So it’s almost like a breaded and fried fish
my head hurts
I would eat the fuck out of that.
He's like the Simon Crowell of food..,.
the who?
James Bond of food is better i think
What kind of vinegear he used?????
Steaks 500
Done.
He must be dying of hunger
balsamic vinegar.. :)
he didn't slap the fish down on the worktop =/
👍👍
HOT PAN. SALT. PEPPE. BLITZ. DONE.
Looks delecious but the camera made me fuckin dizzy
i am fucking starving
FUCKING DELICIOUS
fucking genius !
DONEEEEEEEEEEE!!!!!!!!!!!!!!!!!!!!
'we want to color the fish, not BOIL it'??? does he mean not burn it? I don't recall brill or any other fish being boiled in a hot pan with olive oil.
The fish has water inside it so if you have too much oil and too long in pan you "boil" it inside and it becomes rubbery. He is saying that he just wants the color and crust, because if you stick the fish inside oven without crusting it, it will spill all the water and becomes dry.
but looks great
I used a different HERB :)
he ran out of thyme?
DONE
Look extremely easy to cook but it's really hard to cook (-.-)
the stuff he makes is rather good but just doesn't feel like a cooking show to me
EZ
fucking delicious
Balsamic
Olive oil , hot pan , fish , in the oven , taste like crap , oh wel, fastfood then , Done!
Oh my gosh, that's like...food porn.
300
Ramsey......your a fraud !
WHAT.....No garlic in this dish ?
BLASPHEMY !
that basil leaf for decoration at the end was one of the most pointless things I've ever seen
For presentation and it's edible. Chill
He's not very quick, is he? xD
dead fish
old joke is old
'Sha-lots'. Erry time. No Gordon, it's 'Shal-ets'. Man oh man, the English and their lack of it.
We get to decide how to speak it, seeing as we invented it
+countvoncount13 They why, I ask you, do English singers sing with American accents but Americans are NEVER heard singing with English accents?
Because a song's melody and beat naturally cancel out dialect-specific intonation and rhythm. Singers also have to elongate their vowels, which makes them sound more American. It's not just Brits, singers from parts of the US which have strong regional accents also lose their accents and sing in more standard American accents, unless they consciously try not to
american english isn't the proper english..... it's their language
Quit mispronouncing "filet"!! You are supposed to say "fe-LAY", not "Fill-it".
Shallittles....
Ugh... well I thought it was funny...
fucking delicious