Don't mix the pasta and sauce like that. Put in the pasta into the pan with the sauce and mix over the heat. Otherwise you get a separated and less tasty sauce and pasta
Yes, but I like my pasta and sauces like that. I want a little bit of sauce taste on the pasta and a little bit without. I love spaghetti that way, too. I always pour my sauce on top. Plus, to me, it's prettier that way.
Made this. Turned out delicious. I have also added some fish sauce that could add some umami for the depth in flavor. However, could you tell for how long did you cook the sauce to turn brown? Mine still looks like its pale brownish cream color.
Yes, AP flour can be used as a thickener. Into a pot, equal parts flour and fat (butter, olive oil, etc) cook it down for a few mins 4-5 mins, then add your choice of stock/ water, then you can add the rest of the cooked mushrooms+ aromatics into that pot.
It’s OK. I guess you have to be a vegan to really love it. Fresh creme, no nutmeg, and cloves, fresh crushed garlic, some pepper, imo, tastes x10 better. Pasta looks amazing though.
I’d be careful about snipping full thyme stems onto the food. The stems are toothsome, and difficult to chew. It would be much better/safer to just peel the leaves off the stems.
@@sabirabi8795 what are you supposed to peel…. i love mushrooms and i cook with enoki, shiitake, oyster, shimeiji, swiss brown, portobello. none of them has to be peeled. soooo how do you exactly peel mushrooms?? 😂
How much milk did you use please and thank you....and do you recommend anything else plant based besides corn starch and nutritional yeast to thicken the sauce up?
![โรงเรียนห้ามรัก โดนจับได้ตาย...!! [เอิร์นไดเม่]](http://i.ytimg.com/vi/4u02Sbr556Q/mqdefault.jpg)
Don't mix the pasta and sauce like that. Put in the pasta into the pan with the sauce and mix over the heat. Otherwise you get a separated and less tasty sauce and pasta
True
Yeah and also use a little bit of the pasta water into the pan.
@@wasehmuhammad9549Yeah also fry first of all the mushrooms until the water is gone then add butter then add the garlic.
Your right but it looks nicer like this sometimes 😂
Yes, but I like my pasta and sauces like that. I want a little bit of sauce taste on the pasta and a little bit without. I love spaghetti that way, too. I always pour my sauce on top. Plus, to me, it's prettier that way.
Forget the cornstarch. Use the pasta water to thicken.
Made this. Turned out delicious. I have also added some fish sauce that could add some umami for the depth in flavor. However, could you tell for how long did you cook the sauce to turn brown? Mine still looks like its pale brownish cream color.
So happy you gave it a try :)
could i use all purpose flour rather than corn starch ? thank you awesome recipe
Yes, AP flour can be used as a thickener. Into a pot, equal parts flour and fat (butter, olive oil, etc) cook it down for a few mins 4-5 mins, then add your choice of stock/ water, then you can add the rest of the cooked mushrooms+ aromatics into that pot.
Or you can simply add less milk so it thickens and absorbed easily and wont be watery. Or use plant based cream if vegan
@@ylduygu Milk isn’t going to thicken easily by itself, but yeah, most recipes just use cream. I guess there isn’t an easy vegan cream substitute?
@@whatisthisayoutubechannel Yeah there are of course.
Looks delicious and I love mushrooms!
Thanks. I hope you give it a try!
Same here we ❤ mushrooms 🍄🍄🍄🍄
@Thedevilswheelmushroom are a gift from above I love em bro
Thanks now I’m hungry
😋
Mi mouth is watering.
Looks great! But can you just cut in the thyme like that? No woody stems?
For those who are wondering what mushrooms he added they are "shiitake mushrooms"
it looks amazing! 💗
Gonna make this for my vegan gf. Thank you :)
Mario: "Ugh, mushrooms?!"
Super delicious....Vera level 👍❤️☺️
Thank you so much!
👍
ugh desire
My meal for gastritis....but i also add liquid amino (no spices)
Mushrooms yum😊
Can we use heavy cream instead of oat milk?
Yes, that's what I used and it was good still
It’s OK. I guess you have to be a vegan to really love it. Fresh creme, no nutmeg, and cloves, fresh crushed garlic, some pepper, imo, tastes x10 better. Pasta looks amazing though.
AWESOME VEGAN RECIPE !!!!
Glad you like it!
Except for the butter at the beginning...
And the egg pasta
I just use onion mushrooms garlic a tiny bit of chicken stock and double cream salt and pepper and garnish mine with parsley
Oat milk? Cornstarch? Yeast?
yeast in pasta? never tried that before, but ill try
It's nutritional yeast, not baking yeast
Nutritional yeast is the healthiest way to get balanced B vitamins in high absorption form
@@Aishas_GoatOr, ya know…. just eat meat like a normal person.
What type of pasta?
Pas banget mau bikin eh anda bikin resep ini 😁
Terima kasih banyak ❤🙏
Did you put yeast in your sauce?
Looks delicious, but I don’t know how to make it because you didn’t list the measurements
I cook it myself
Which mushroom is this please?
Can use arrowroot too.
Yep
How about almond milk?
Thyme might be a little bitter for me to eat like that. I prefer to stir fry in the oil for a little bit and remove later.
Oh god only 50k ? You deserve more than 50k
Aww, so sweet of you. Thanks!
Lost me at the oat milk
Doesn't yeast just die in heat like that?
واوووووووو
What is this pasta called?
Can we replace the oatmilk with cow milk?
WTF is oat milk.
@@edwardml75 it's milk made from oats...
Obviously and it'll be better.
Why no chopped garlic?😢
I don’t see the measurements on your website
can we use dairy cow milk instead of oats milk?
Always use real milk instead of over processed, ultra sweetened, nut juice
@theraVen27 Oatmilk is made of oats (a cereal). I prefer regular milk but lactose intolerance can prevent people from consuming it.
@@maarten1115 imagine having such weak genes
Oat Milk?
yah thats my chat. this is criminal
I’d be careful about snipping full thyme stems onto the food. The stems are toothsome, and difficult to chew. It would be much better/safer to just peel the leaves off the stems.
Aren't the mushrooms supposed to be peeled??
bro who peels mushrooms 😂😂😂 did you mean why she didn’t cut off the stalk?
@@ThyRenaissance they don't peel mushrooms??? O my gaud
@@sabirabi8795 what are you supposed to peel…. i love mushrooms and i cook with enoki, shiitake, oyster, shimeiji, swiss brown, portobello. none of them has to be peeled. soooo how do you exactly peel mushrooms?? 😂
@@sabirabi8795if you are taking about white mushrooms those are just brown mushrooms but bleached
boiling yeast kills it
Nutmeg? Clove? Oatmilk? This is not food this is an abomination.
What’s wrong with cloves?
The oat milk is what had lost me 😂😆
Yeast and corn starch??? Are you mad???
Dislike came from Mario.
How much milk did you use please and thank you....and do you recommend anything else plant based besides corn starch and nutritional yeast to thicken the sauce up?
i guess flour can thicken the sauce very well
Hi, the recipe is on my blog with all the measurements - here's the link www.alphafoodie.com/super-creamy-vegan-mushroom-sauce-pasta/
no measurements dude
Oat milk…Alpha food? 😂😂😂😂
Omg the nugmeg is too much. Can be intoxicating. Pls dont add this much whoever is reading this. Thankyou 😊
Why would you ruin this dish with oat milk? Take a look at the ingredents in it and do yourself a favor, never buy it again.
Someone doesn’t know how to cook mushrooms but good dish
Thats the worst sauce I ever saw.
Just use Heavy cream
That is not how you cook mushrooms😭
I skipped the vid after seeing oat milk😔
Have you even tried it?
You lost me at oat milk
No.
Lost me at oat milk
oat milk? seriously? don't ever cook again
Oat water ?!
Gtfo
Terrible
It looked good until the oat mike showed up.
Who tf adds the sauce on the pasta like that 🤣 mix it up with the sauce to get maximum flavours ya noddy