Homemade Dinner Rolls Recipe - Laura Vitale - Laura in the Kitchen Episode 453
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- เผยแพร่เมื่อ 13 ก.ย. 2012
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheKitchen.com
Official Facebook Page: / laurainthekitchen
Twitter: @Lauraskitchen - แนวปฏิบัติและการใช้ชีวิต
Ingredients:
4 cups of All Purpose Flour
¼ oz Package of Rapid Rise Yeast
1/3 cup of Granulated Sugar
1 tsp of Salt
1 cup of Milk, slightly warm
1/3 cup of Unsalted Butter, Softened
3 Egg Yolks
3 Tbsp of Unsalted Butter, melted
critterlover4278 thank you
I love you for this
Do you need yeast
ivan morales yes, 7 gr
critterlover4278 and
For everyone having a hard time getting the yeast to "activate", try to just melt the butter BY ITSELF. Then take it off the burner and adding in the cold milk. It will cool the pot and butter, giving you the perfect temp! :)
I made these rolls and it is my first time on her channel and the rolls are great i did it with my mom because I am 8
aww, that's cute! hope they were good
why do i feel like you are not really 8.....
So cute!!
Dear how much flower is this in grams?
Ashwaq Salman nice !
I love Laura she's turned me into a chef 😬
A cook not chef don't insult us chefs
omg, I'm so happy with the results. this is the first time I ever made any kind of bread from scratch. thank you for your easy to follow instructions.
For the first time in my life I am happy with my bread making result! Thanks to you easy to follow and honest to goodness recipe. Your channel is precious!!!! My Rolls turned up exactly like yours!!!! We are all in Wow...
Baked these yesterday, and OMG the house smells like a bakery. I was salivating, like no one's business.!! My rolls were baked to perfection and looked exactly like Laura's. The brushing of butter is a must to give them that professional baker's shine and they taste delicious. I am so pleased with this recipe, this will be my diner roll recipe for life!
Thank you Laura for another fail-proof recipe!
I used my egg whites for your hash browns recipe. Haven't tried these yet. Just made a batch to freeze and fry when needed. 💖💕💖
This woman is AMAZING!! She has over 1million subscribers!! No matter what i want to cook i always look at her videos! I tried her chicken parmesan recipe and it came out awesome!!
These dinner rolls are great. My friends couldn't believe I hadn't bought them. Thanks Laura.
Just made these for my Boyfriend and I and they are so good! This was my second time making dinner rolls from scratch. I loved this recipe! Will keep it on hand! ;)
I make them every week! My hubby and kids LOVE them! Thank you so much! Your recipes are the BEST!
LOVE LOVE LOVE LOVE LOVE LOVE LOVE THIS RECIPIEEEEE I do this by hand, and it comes out perfectly ALL THE TIME THANK YOU!!!!!!
I have made these rolls so many times now after watching. They LOVE them. They are definitely a hit! Thank you Laura!!
Happy to hear you're getting a TV show, Congratulations!
These have been my go to rolls for a while now. They always come out perfect. Amazing rolls. Thanks for sharing the recipe for them.
The best dinner rolls recipe. I have been using this recipe for almost 3 yrs and still counting, love love love. And I also made different kind of breads using this recipe. Thanks Laura
I made the dinner rolls tonight and they turned out perfectly! So easy, rich, and tender. Thank you Laura for a great recipe! It's a keeper!
To all the people wanting exact measurements, go to her website, click on search, type in the name of the recipe. That easy!
We shouldn't have to.
Humildemente Agradecida yes you should. She is giving you free tutorials and recipes the least you can do is put in the effort to search for like 30 seconds. Jeez how selfish are you
@@LalasKitchenCo I have a yeast roll recipe that my mom used for over 50 years. It is a two day process. Very simple, yet it produces the best yeast roll I have ever tasted in my 54 years on this planet
I love all your recipes!especially dinner rolls.congratulations on your cooking channel.you truly deserve it!you definitely inspire me!
Thank you not only for sharing your talent but for the video's on how to actually DO everything.
I'm sure it's completely second nature to you but THANK YOU for showing me how to get such pretty rolls. I liked seeing how you folded the dough before you put it into the pan.
THANK YOU!!
These are my go-to rolls...so delicious. thanks laura
So glad you enjoy this recipe! You're very welcome :)
andrea
Do you know the measurements of this recipe ?
+Lauralie Molebe You're gonna have to get a new oven.
Paige • k
Laura !! Get Maangchi to your kitchen and cook with her at least once in one of your episodes ! Go to her youtube channel and watch her videos ! She's amazing
Every year during thanksgiving I come back to this video. I love you
This are the best dinner Rolls ever! Good job Laura!
I just made these roll and they are absolutely BEAUTIFUL! This is actually my 4th attempt at making bread and i finally
did it! They look EXACTLY like yours :D Omg they're so beautiful i dont even have the heart to eat it xD
Are they sweet? I really like bread and I love sweets so I was wondering if they're sweet enough or if I should put a tiny bit more sugar? 🤔
Gabby Aviles If you like sweet, i would suggest you add more sugar because this has very little sweetness in it... I'm not a sweet tooth but i'll add more sugar the next time i make it too :)
What measurements you used for that recipe?
Carrot san i
Made this tonight with a side of lasagna and they were so soft and delicious. They were not sweet but a subtle flavor that will go well with a butter spread. I think next time I'm going to increase the sugar up to 1/2 cup. I like my rolls a little sweeter, but rolls were soft for sure. Awesome :) Happy Baking Everyone!
I have moved to the us about 2 years ago and I have been watching your channels since then. I have to say this: I did not enjoyed it that much at first for a few reasons but the more I watch the more I like it. (example: watching the video and still have to go to the website at the same time to get the ingredient amounts for a recipe that I also could not find easily there).
BUT you seem to be a real person and me being a new cook it is great to find stuff hat works! Big thank you : )
This is the best bread i've ever put in my mouth. Not kidding!
I'm about to make them right now! I love me some Laura. ..lol
I Love Love Love your Channel I have watched many of your videos and they inspire me in the kitchen , I can already cook great but your videos make me want to try a variety of things . So thanks for being so amazingggggggggg . Oh I had a question I don't have a Mixer like you do for blending the dough can I use a hand held blender or no ? Laura in the Kitchen
Hey Umberto, Thank you so much for the great advice , I truly appreciate it and I will totally try that . In the recent days I did get an early Christmas Gift which was the Kitchen aide standing mixer so lam very excited to try it out with the rolls recipe unless you think forget all mixers and solely stick to the hands because I can totally do that :) Well again Thank you and Merry Christmas
Merry Christmas Laura. Thanks for helping me impress my wife for the past several years. Rolls are proofing now - probably the 10th time I've made them. Perfect every time thanks to you!
Made these for Christmas, and now for New Years. These are the best dinner rolls I've ever made, and probably the best I've ever had anywhere.
I have made 5 dozen of these rolls this week! They are amazing and delicious, beautiful and fluffy!
2 dozen for practice and 3 for a party!
l'm telling you. You can't go wrong with this recipe. Lost count of the number of times l've made them now. Once your friends and loved ones taste them, you'll become the designated dinner roll maker of the family and you'll get request, after request, after request, for them.
CrashN2Me1000 Thats me since I made these. Everyone ask for them at dinners.
True that. Made these yesterday to avoid the last-minute xmas crowds.. they were a big hit!
just made them and they are AMAZING!!!Laura vitale never fails , her recipes are fullproof!! Deliciousss
these dinner rolls are literally the best dinner roll recipe i have ever tried! they are so soft, so flavorful, and everyones favorite
Makes 12 Rolls
Prep time: 1 hrs
Cook time: 20 mins
Ingredients:
4 cups of All Purpose Flour
¼ oz Package of Rapid Rise Yeast
1/3 cup of Granulated Sugar
1 tsp of Salt
1 cup of Milk, slightly warm
1/3 cup of Unsalted Butter, Softened
3 Egg Yolks
3 Tbsp of Unsalted Butter, melted
hi Laura, it is just sad you don't mention the ingredients measures and give us the trouble to look for it somewhere else ......I like instructions videos while preparing. I din't find it on the links you posted but tried to figure out the portions of ingredients w/my little experience with baking, and they came out so good.
rutipatrizia patrizia shes got the recipe on her website, links in the description
+Maude Rego n. gghhi
ćl
+rutipatrizia patrizia What you have to do is go on her website, click search, scroll down a bit and enter the episode number. This one is 453. After that, scroll down again, and you'll see the link. Click on and you get the video again, along with recipe measurements and instructions listed just below. ln the time it took you to post your comment, you could have already looked it up several times over.
+CrashN2Me1000 Hey, the smart thing to do is to put the link to the recipe.
*****
I guess you didn't 'get' my point. You still have an extra step in the process with your idea. Right.
Today is my second time try your dinner rolls recipe. They come out real good at the first time. My family love it. Thank you very much
Laura, I made these and everyone loved them. Thank you for sharing the recipe, its definitely a winner with my family.
could u add like a mixture in the middle before baking ? answer quick plz
Does anyone have the recipe? I can't seem to get on her website
4 cups of All Purpose Flour
¼ oz Package of Rapid Rise Yeast
1/3 cup of Granulated Sugar
1 tsp of Salt
1 cup of Milk, slightly warm
1/3 cup of Unsalted Butter, Softened
3 Egg Yolks
3 Tbsp of Unsalted Butter, melted
Good luck making them :)
Wish I would've saw your comment before I mixed all of my ingredients. 4 cups is waaayyy too much! I have to toss it & start over. Sucks to waste all of my ingredients! Thanks for mentioning it though.
too late now ***** lol. I tossed everything.
+Ita Ray 4 cups flour doesn't have to be too much. You can knead it in, and the dough will be fine. I know this from experience.. :D
+Shiloh Narvarte , Is it the 8g package
these rolls are so soft and delicious! my family loved them, there was only 4 left after just one hour. these are super easy to make. thanks laura for another great recipe!
My oh my
How can i thank you Laura. The rolls turned out just so awesome and a lot better from the market. It came out just sooooo perfect. Thanks a ton 👍🏻😘😘
Looks delicious...thank you for sharing!!! -Deronda
Laura in the Kitchen i tried this recipe just yesterday and my dough was SO TOUGH and dry! i had to keep adding milk and butter along the way to often it. i dont understand why! :(
***** i actually suspect that the 4 cups of flour may have included the extras required to flour the work surface twice. That amount may have summed up to be half a cup... hope laura replies! :)
Bread will require different amounts of flour depending on where you are. temp, humidity, altitude etc all affect the chemistry of the bread.
It could've also been a problem with the yeast because I used to have that problem and its either your yeast is expired, the liquid you're activating the yeast in is either too cold or too hot. And the amount on her recipe isn't includingthe flour used to roll the dough with.
*****
Same here, mine rolls came out dense doughy and tough and had a strong yeasty flavor yuck.
uniqued I tried this recipe this morning and I, too, have the same problem as you. I think she adds more butter than the one stated in the recipe because in the video, she uses about a stick of butter! Would appreciate it if I could finally get this recipe working :(
Laura.. I made this today and it came out PERFECTLY! THANK YOU SO MUCH ❤️
I made these for the first time ever and they were delicious my family love them thank you Laura
Really a pain that you don't post the amount of ingredients on your video.
Robin Nelson agree
This is all about her, and not about baking. There are much better recipe / videos on YT about rolls. Keep looking.
Robin Nelson most people don't use exact measurments anyways lol.
@@tpowell453 jeeze, someone sounds really salty!
Brandy Peals For baking they do.
It's a Russian & Ukranian recipe
In Russian language this rolls named SAYKA
just made a batch of your rolls tonight... what a hit reminds me of grandma rolls.
you're the best... Thanks.
Thank you Laura for the wonderful recipe. I wish I could post a pic of my dinner rolls! They are simply amazing!
I also tried Laura's recipe and it was a FAILURE!
Yeast should be activated in a 1/4 cup of water initially, 10 to 15 minutes, then add milk butter mixture and the rest of the ingredients.
Four Cups Of Flour Is Too MUCH Flour! Only add 2 1/2 cups of flour initially, then add 1/4 cup at a time as needed or until dough begins to pull away from the bowl.
ENTER Chef John's Pull Apart Dinner Rolls for the real deal! NO pun intended, Laura!
Sadie Rosco Ask her!
**I just did this recipe and it was a fail. The yeast didn't rise the dough very much even after 2 hours of proofing. I think the reason this was a fail is that you probably need to add a couple of teaspoons of sugar with the milk and butter so the yeast get activated more. So if I could add one comment, you need to put a bit of sugar in the yeast starter mix.**
Don't feel bad, Mine didn't really raise either and I followed the recipe to a t... Then after they did raise after hours, When I baked them, they fell in the oven while baking..
lilfawn83 I think Laura has so many subscribers right now and is raking in the dough (not just rolling it)that losing a couple wont mean much to her. This is kind of like when a big company makes so much money that losing a few customers won't hurt them much.
True... Ole well, guess we'll have to find another baker.. lol
I used to make bread and it'll turn out so good, I lost the recipe I used and can't make it now,. Seems it never wants to turn out.. I'm Italian, so I should be able to make bread, right ??
Or could it be cause of the weather??
lilfawn83 LOL! I found two wonderful bakers. Check out "Joy of baking", and "The Gray boxwood". They are both very enthusiastic, polite, and explain the ingredient portions as they mix them, and the reasoning for their methodology. I admit that Laura is a good looking cook, but I am looking for something more. :)
Thank You, I will do it... I already have Joy of Baking that I subscribe to.. Thanks again.. :)
I love your recipes and your step by step explanation which makes it so easy to understand and follow. And the end result, a dish that is so yumm. Thank you
Made these for the first time on Thanksgiving this year. WOW were they a hit!!!!! People are still talking about them. These will be a regular staple from now on. Btw, I made the dough the night before which was a major plus.
what's the point of all these recipe videos if you can't find the measurements?
Their in her website the link is in the description
it's not easy to find
+schmucky they're in alphabetical order how is it hard?
Just click on 'search recipes' and type in dinner rolls you'll get there in a minute
@Louella G thanks! Been looking for the correct measurement for this.. Lo i found it 453 episode!
Dear Laura
Thank you for the great recipe! I succeed in making these Dinner Rolls for the 1st time today. Hope to try your other recipes soon.
I have loved every recipe I've tried of Laura Vitales.
Activate the yeast in 1/3 of a cup of warm water which you add a teaspoon of suger. The rest of the recipe should work.
i think that would only work with active dry yeast. with instant or rapid rise, it makes the bread tough if you do that process
Cathy Cee. help i cant find the suger
Just a word of warning for those of you who (like me) can't afford a stand mixer, you CANNOT make these using the dough hooks on your handheld mixer. you will absolutely RUIN it. trust me, I know. I just did it.
+Nalani Hamby okay just a note, I'm too stubborn to toss that much stuff in the trash so I finished by hand. It took about 10 minutes in the bowl (talk about BURNING arms!!) and then another probably 15-20 minutes kneading it on a well (really well) oiled table with LOTS of scraping as it is a VERY sticky dough. then it took about 2 hours for the first rise and about an hour, hour and a half for the second one after the shaping. they turned out BEAUTIFULLY!! granted I will NEVER make them again without a stand mixer but they were good enough for me to think all the trouble was worth it! I think they could've used a little bit more sugar and salt and a little bit less bake time (I think my oven runs a bit hot) but those are personal preference. they made about 11 HUGE rolls that were very light and fluffy.
Just tried this! Wonderful!!! And the dough rose perfectly. Inside was so soft Yum yum!!
Yep they turned out great and so fluffy and taste so great.
why won't Laura respond to our questions ??
great and helpful vids, super clear. But I wonder why do younger girls/women these days always have to end their sentences with an up-sweep high note, like Valley Girls? What is this all about?? It is so annoying.
I did them without a mixer and it was still incredible!!! Thank you so much!!!
this is the best recipe i've tried so easy and also taste amazing!!! thanks so much
I tweaked this recipe and had pretty good results, I believe. But that's just me. Here's the ingredients I used: 4 cups self-rising flour, 1/4 oz of Rapid Rise yeast (usually 1 small packet), 1/3 cup of sugar, 1 cup of milk, 1/3 cup of butter, 3 egg yolks, and melted butter for after the rolls are done. If you don't want to put the yeast in the warm mil, just put about 1/8 or so of a cup of warm water in a glass and add the yeast and let it rise for about 10 or so minutes. Then just follow this recipe and everything should turn out great. Don't worry if you do' have a mixer. Just whip the dough with your spoon for a few minutes and you will get the same results.
I wanna marry you.....
etiosoul Lool more like looking for needle in a hay sack!
She's marriex
This recipe is a new tradition for my family. I made it last year and now they request it for every holiday dinner! I’m not a skilled cook by any stretch of the imagination but these rolls are so easy to make after watching your instruction.
Made these last night for dinner. Fabulous. Love your channel.
That does not look like 1 cup of milk
I was thinking the same thing
+Pamela Rdz it is though... pause it and you will see it is 1 cup on the side of the jug
+PriviaKeys i think its 2 cups and she doubled the recipe? what is the recipe anyway
What a woman! Will you marry me? :)
macroshot777
macroshot777 lol she's already happily married my friend 😂😂😂
Married, perhaps.
I love this recipe they come out light and fluffy
you always make bread SO easy looking , so easy to follow,< THANK YOU,,
You made a mistake in your dinner roll recipe, I folllowed your recipe the dough came out wrong. You used way more milk in your recipe.
I had the same issue, I think she used 2 cups of milk! Her recipe calls for 1, not enough!
Ceg@2015 u guys r probably not doing it right and how do u know she used 2 cups
Ceg@2015 u guys r probably not doing it right and how do u know she used 2 cups
Jena Paul 0:53 clearly indicates the measuring cup is 1 cup . . . of course bread dough is a bit different from reg baked goods. Depending on your elevation, you might need to add/subtract liquid to your dough. The quality of your flour affects the ratio as well . .
I try them and came out so good! Love it
I have made these several times and I was amazed at how good they came out. Easy recipe and they taste great what more can you ask for.
Laura the buns turned out perfect
Thanks a lot..I love your way of presentation
U r amazing 🥰
I just made these dinner rolls turns out perfectly! Thank you so much Laura
Love this recipe! They were simple to make and came out delicious 😋
Your recipes are great.Thank you for your videos.
can I just say thank you for showing us how to make this and being specific about it, because when I cook something that isn't out of a box , it never come out the way it should come out and this one did and i am so thankful. so thank you and keep doing out u are doing cause you are very insperational to people all over the world
Just made these and I was incredibly successful. My Dad just took 2 of them for his choice of snack. So excited ! Thank you Laura !
I made this and it came out perfect. This is definitely a keeper. Thanks Laura!
Back for like the 10th time, you'd think I would have memorized this by now. Love this recipe so much! Thanks Laura.
these are amazing!! just tried them and so easy!
I have made these dinner rolls twice so far and both time they have been perfect. The easiest rolls ever. I will be making them again today to go with my homemade chicken and dumplings. It's snowy and cold here and it is a wonderful comfort food for me and my family.
Keep up the good work.
I tried your recipe and it came out perfect and they were really delicious too. Thanks Laura
made these today and they were absolutely perfect!!
I made this tonight, it turned out great. Thank you Laura.
Hi Laura! I tried many times and they all turn out good. Thanks for the recipe.
you are clear and precise which not everyone is.. alsooooooo... you are an adorable lady.. you have personality with knowledge and the gift of FOOD SPEAK
If you are doing it by hand you have to knead the dough longer than she does in the video. Her standing mixer does most of the kneading for her, but if you are doing it without the mixer you will have to knead the dough longer; about 10 or 15 minutes or until the dough becomes elastic. Kneading activates the gluten in the flour which gives the bread its fluffy softness. I made this mistake the first time too. When I kneaded it to the right consistency then they turned out great! Good luck!
Laura, I love you :) you made me fall in love with cooking with your great recipes. this will
spread happiness in our houses
I tried dinner rolls for the first time, was perfect!
Thanx for your recipe
These are soooo good!!! thank you Laura!!!
These are so Delicious!!!! Thank you for posting this video!❤️😍
I made these rolls and this is the best roll recipe I've made . The dough is just amazing . And the flavor of the rolls are so good . I will make these rolls again .
I tried these today, it turned out amazingly soft and fluffy! My rolls were beautiful! Thank you for posting this recipe! My husband absolutely enjoyed it with the dinner! :)