Those 100-hour brownies are a game changer though. They're delicious and I get to say that it took me 100 hours to make them even though 97% of that was me literally doing nothing? Sign me up!
No wonder the chanel got rebranded. So many series for pro and amatures alike. Love to see this (unlike unspecified "food" chanels constantly smashing A5 wagyu to your face trying to be even more ridiculous than the next guy)
I wish the BCU had a website for it's non-Babish members, that listed recipes and instructions the way the BWB websites do. I'd love to make this, but it's annoying as heck to me to have to rewatch and pause and rewind a video a hundred times to get all the ingredients and instructions. I know that's the way that people seem to think everyone wants to do things now, but I promise that some of us still like to view actual recipes!
hong kong person here, hi yes i guess he means it geographically and not politically?? i mean to be completely fair I've met people who thought hong kong was a country-sized place on the world map (like what) still though politics
I'm happy to report that Hong Kong is free from the brutal tyranny of British imperialism and largely back under the jurisdiction of its rightful government :)
Only the hypocritical self righteous westoids and sh*tlibs hate it. Thank you to the CCP for liberating Hong Kong, Hong Kong had been free since 1997 and is now truly after the decolonisation by the national security law
My mom has been making something very similar to this since some time in the 80's, from a recipe she got from a church cookbook just called "Chinese Chicken" She braises in the oven and doesn't use whole chicken, but the braising liquid is basically the same minus the wine. I'd always assumed that it was just an American "Chines style" dish, but seeing this it looks like it's based pretty closely on an actual dish from Hong Kong.
Buddy jacuzzi chicken (气锅鸡) from Yunnan is another thing altogether, this is soy sauce chicken (豉油鸡) from Guangdong. They're not even from the same province 😂😂
My apologies for mixing up provinces. What Mark is eating is soy sauce chicken, he joking calls it "jacuzzi chicken". It looks like jacuzzi chicken (气锅鸡) is a sort of claypot type dish.
No, no it's not. This a food channel, let's just leave it at that. We're all aware of the Hong Kong situation, we don't need to be reminded about it when all we want to do is see some food being cooked. It's perfectly fine to leave politics out of things.
@@TurinAlexander But... politics literally wasn't left out of this, he explicitly said "hong kong, the one in china". That's just straight up bringing politics into it.
Calling Hong Kong it's own state has a weitd taste to it. You know that taste that is not at all tasty and mainly remimds of blood, the very same taste we all (hopefully) have on our tongues when anybody says they want to have Rhodesia back.
Can't believe you called out sweet baby Alvin like that bro! 😂 Ironically, that's what solidified my decision to watch more of your content now so well done! 🎉
I’m confused, the original video that serves as the inspiration for this as well as this video’s title says the dish is from Yunnan, while within the narration they said it’s from Hong Kong. Which is it?
The gentle ripping on Alvin for making ultra-long recipes XD
Those 100-hour brownies are a game changer though. They're delicious and I get to say that it took me 100 hours to make them even though 97% of that was me literally doing nothing? Sign me up!
to be fair to Alvin, the recipes he makes on this channel are super short compared to what he's used to
I know he's cooking chicken but I heard that beef starting up yo
No wonder the chanel got rebranded. So many series for pro and amatures alike. Love to see this (unlike unspecified "food" chanels constantly smashing A5 wagyu to your face trying to be even more ridiculous than the next guy)
Yes. I love the exploration of different cultures on the channel!
Agreed!
I agree so much. Best cooking channel on TH-cam. So diverse, entertaining, amazing quality.
Nice call out shade btw 😂
Yes, but we love GUGA thooo
Looks amazing!! I appreciate that the fails are included not only for comedy relief but for use home cooks to know we all make the same mistakes
I wish the BCU had a website for it's non-Babish members, that listed recipes and instructions the way the BWB websites do. I'd love to make this, but it's annoying as heck to me to have to rewatch and pause and rewind a video a hundred times to get all the ingredients and instructions. I know that's the way that people seem to think everyone wants to do things now, but I promise that some of us still like to view actual recipes!
I watch a ton of creators, have a Recipe playlist saved, but always go back to Serious Eats and Kenji's recipes, since they have a site
Check the description. The recipe is in there
my guy recipe is in the description
description
And a big thank you for putting the recipe in the description! It wasn't there when I posted that, lol.
You realllly had to make the effort to include "the one in China," huh
“Hong Kong… the one in China”😳😳😳
Free Hong Kong. Release the political prisoners. Stop killing HK activists.
i was like "that's a political statement?!?!"
@@ShapezPuller64dont care didnt ask ratio
hong kong person here, hi yes i guess he means it geographically and not politically?? i mean to be completely fair I've met people who thought hong kong was a country-sized place on the world map (like what)
still though politics
I was looking for this comment. Yeah, what a strange qualifier they went out of their way to mention 🥴
Free Hong Kong
Hong kong and taiwan has always and will always be part of China
Thanks for writing 3 words behind a screen.
@@Kxvito thanks for not even doing that
Please not to put anything political in non-political videos
can we even free a country when we as humans only think for themselves? when are we gonna change. when will we get the peace everyone deserves.
"Hong Kong....the one in china" everyone hated that sentence
Hong Kong is a part of China. Always will be ;)
not the one in canada i guess
I'm happy to report that Hong Kong is free from the brutal tyranny of British imperialism and largely back under the jurisdiction of its rightful government :)
Only the hypocritical self righteous westoids and sh*tlibs hate it. Thank you to the CCP for liberating Hong Kong, Hong Kong had been free since 1997 and is now truly after the decolonisation by the national security law
Are you perhaps mistaking Hong Kong for Taiwan?
My mom has been making something very similar to this since some time in the 80's, from a recipe she got from a church cookbook just called "Chinese Chicken" She braises in the oven and doesn't use whole chicken, but the braising liquid is basically the same minus the wine. I'd always assumed that it was just an American "Chines style" dish, but seeing this it looks like it's based pretty closely on an actual dish from Hong Kong.
is it Chickity China the Chinese Chicken?😃
Really appreciate the at home version, you’re a real one for that
Thank you for making the simplified version i love ur content 🖤
These videos always make me so hungry
Me so hongri
Buddy jacuzzi chicken (气锅鸡) from Yunnan is another thing altogether, this is soy sauce chicken (豉油鸡) from Guangdong. They're not even from the same province 😂😂
🤓
You've been schooled!
@@melon6424 🥴
My apologies for mixing up provinces.
What Mark is eating is soy sauce chicken, he joking calls it "jacuzzi chicken".
It looks like jacuzzi chicken (气锅鸡) is a sort of claypot type dish.
@@SenpaiKai9000 You sure he's eating soy sauce chicken? From the sign in the Mark Wiens video at 17:04 it says 弥勒卤鸡
I love the sauce boil over it was hilarious 😂
China likes this video, +100 social credit to SenpaiKai and Babish
Before we got to the 2nd half i was legit considering making the first recipe and eating Jacuzzi Chicken for the next month.
So glad to see the other players in the BCU get some screen-time! This looks amazing!!
I want more of this street food series and I very much appreciate the "at home" part of the video.
Hong Kong is its own thing, it's not "in" China.
It definitely is in China
I think you are thinking of Taiwan, Hong Kong for better or worse has always been a chinese territory and that is not disputed.
I do wish they used the opportunity to raise awareness of the state of Hong Kong. It's disappointing that they didn't.
I mean.... after that comment at the start I think that's a lot more dissapointing than if they didn't say anything at all.
No, no it's not. This a food channel, let's just leave it at that. We're all aware of the Hong Kong situation, we don't need to be reminded about it when all we want to do is see some food being cooked. It's perfectly fine to leave politics out of things.
@@TurinAlexander But... politics literally wasn't left out of this, he explicitly said "hong kong, the one in china".
That's just straight up bringing politics into it.
Calling Hong Kong it's own state has a weitd taste to it. You know that taste that is not at all tasty and mainly remimds of blood, the very same taste we all (hopefully) have on our tongues when anybody says they want to have Rhodesia back.
that was a very long time ago and we don't speak about that incident
I want to make this now. Totally appreciate the household version!
love the Berserk shirt, RIP Miura ❤
i've made this twice already and it is fast becoming a staple. great recipe
I'm a simple man. I see Senpai in a cooking video, I watch immediately
That looks so fantastic!🎉🎉
Hong Kong is in Yunnan?
Made this and amazing!!
I love this guy's energy. Recipe is dope too
Oh yeah, I’m definitely going to be following the series!
If only Alvin still uploaded 24h recipes
I miss the chill vibe of Alvin's videos. They were so relaxing to watch. I find that @Cooking_Haru scratches the same itch though.
@@mdp720 he. he published a video 3 days ago
whaddup with the goofy how do you do fellow influencers language?
The BCU? Braised Chicken Universe...
I dunno if it's because I haven't been on a Babish video in a while but HOLYYYYY when did my guy Kai get a series here? LOVE IT
Found Senpai on shorts like a month ago. Cool to see him in the BCU!!
Can't believe you called out sweet baby Alvin like that bro! 😂 Ironically, that's what solidified my decision to watch more of your content now so well done! 🎉
Epic recipe!!! I'm using this at the next potluck 🔥😋
We coming out this one with Senpai Kai. 🤤
Nice Berserk t-shirt! Oh, and nice recipees too
These aromatics are off the charts! Can almost smell/taste them through the screen.
Confused, Hong Kong soy sauce chicken but the video title says Yunnan Jacuzzi chicken????
This definitely looks like soy sauce chicken though
Mark Wiens is such a goat OG TH-camr let’s be honest
subtle, or not so subtle dig at Alvin at the end. This is war!
Hong Kong, the one in China... yeah, that could have been phrased better.
I can believe Kai got his on show on the bcu dam 🎉🎉🎉🎉
Ay yo, philly representation! Les goooooo!!!
Day 93 of petitioning Babish to make the Triple Fried Egg Sandwich with Chilli Sauce and Chutney from Red Dwarf
Jawn makes it way into the video. This looks awesome.
Yoooo I didn’t know senpai got a show on here!!!! Congrats!!!
If you want to get that restaurant gloss on your bok choy, just pour a splash of sesame oil in your blanching water.
Oooh the one in China hurt!
Where did Hong Kong come from?
Didn’t think you’d be on this channel
“The one in China”. Winnie the Poo get to this channel too???
Thank you for ordinary human household recipe.
"Undercover MSG" this is so true! Any chinese place that doesn't use msg use that stuff instead.
Dude said Hong Komg is in China +250 Social Credit Points
I love this series so much
I love that berserk shirt!!!
Homie reppin' Berserk. Gotta love it.
what is this i see?? senpai kai x big boy babish??? this is too beautiful to behold
Could you tell me the name of the wok and wok stand you used, please?
Yay street food. Never had it but it's very cool.
So cool!
"This video had a great message of resilience and overcoming challenges, it left me inspired
Free hong kong
Nobody cares
@@SudeennnSam
That's just not even true.
soy chicken is the alternative. use the same broth and keep it at 95C and boil the chicken in it until the chicken is 160F.
I didn't realize this was a political channel.
Yup, that Hong Kong comment made me uncomfortable.
“Hey it’s Mark Weins, hope you’re having an amazing day!” 🌶😁
i like the energy of this guy
the berk shirt is awesome
Fun guy!! New fan!!
Wow that was a great video. For sure gonna try some of those side dishes
i can't believe you called alvin out like that right at the end
Somebody get this man a tiny whisk.
The Berserk shirt makes up for all the spills and boil-overs
I’m confused, the original video that serves as the inspiration for this as well as this video’s title says the dish is from Yunnan, while within the narration they said it’s from Hong Kong. Which is it?
Where can I source the "suspiciously colored" water from?
The one in China?
His shirt goes hard 😤
Is there a vid on how to make Khlav Kalash from The Simpsons?
Berserk T-shirt looks sick
That berserk shirt though 👌
Costco approved indeed
That is such a sick Berserk shirt!
Really like senpai kai here!
do you think adding a beet will add to color or flavor a little? at least add another tasty bite
Man, please, I really want to see any meal possible made on this channel from Trinidad & Tobago. Im begging!
This guy’s funny, let him keep his job and give him a raise!
😂
Alvin got called out for 24 hour recipes 🤣🤣🤣
Hey! No shade on Alvin!
Chicken elixir love it !
I need to make this tonight holy moly
Senpai fits in like a glove. Great addition to the team.
Hong Kong, the one annexed by China
I use this sauce every day (because there’s so much)
Y’know for a second I thought it was a literal jacuzzi in the video preview
Dude no way! I love Senyai grubs!
ive never seen a perfect pour out of these pyrex cups
Bro, Berserker is fkin WILD lol Also the food looks amazing. I felt bad just leaving a comment about the shirt xD
I love you senpai!