Inside Chennai's Food Business ft.Sandesh Reddy

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  • เผยแพร่เมื่อ 2 ก.พ. 2025

ความคิดเห็น • 9

  • @vishalp6159
    @vishalp6159 3 วันที่ผ่านมา

    I really enjoyed the episode! I'm a big fan of Sandesh's establishments, and it was awesome to hear his perspective on the food scene in Chennai, especially as an aspiring restaurateur.

  • @jacobkumar6671
    @jacobkumar6671 7 วันที่ผ่านมา +1

    Great chat. Everyone who’s a foodie or aspire to start a food place must listen. Of course it’s not all though.
    I’m curious the viewership is quite low. People, show some love and appreciation for the host.
    Must listen !!
    Best wishes.

  • @Shruthesri
    @Shruthesri 4 วันที่ผ่านมา

    Loved the episode, very useful and helpful. I love beachville coffee and brunch in pumpkin tales. But i love them both together in Bread and chocolate (dou/sowl), what’s your take on that ?

  • @Adijag
    @Adijag 8 วันที่ผ่านมา +1

    Good episode! Great insights.

    • @Mercyonair
      @Mercyonair  8 วันที่ผ่านมา

      Thank you!

    • @WordWeaversWW
      @WordWeaversWW 5 วันที่ผ่านมา

      @@Mercyonair How can we connect to discuss our subtitle service with you?

  • @NightRanger-en8ix
    @NightRanger-en8ix 7 วันที่ผ่านมา +2

    Very good episode, but i would appreciate if you can put the abbreviations of the restaurants that are understandable to you both but not as an audience. Take this as an suggestion. Thanks for this.

    • @nivethithavenkatesh
      @nivethithavenkatesh 7 วันที่ผ่านมา +1

      If incase you were referring to ETC, it is Elba Trading Co. at Alwarpet.

  • @harihp12
    @harihp12 7 วันที่ผ่านมา

    Nice episode, always been curious about the restaurant business. Thanks for the nice recommendations for my next Chennai visit! 👍 Also, I'm with you, Mercy! I eat out often and I like trying out new restaurants. Even if i go to a restaurant that I like, I often try some new dish that I didn't have previously.