You need the door for the 17" to heat the stone all the way to the opening. You also need to change the stone for a thicker stone or a sticker steel plate to retain the heat. I use a thermal laser to find the proper gas setting to heat the stone. And ýou really need a pizza turner! Remember to roll the dough ball minimum 1 hour before use. ;-)
The 13" is to small for a proper pizza. You need the door for the 17" to heat the stone all the way to the opening. You also need to change the stone for a thicker stone or a sticker steel plate to retain the heat. I use a thermal laser to find the proper gas setting to heat the stone. And ýou really need a pizza turner!
@@Ian_Christensen I bought 13" and I'm satisfied with it and my needs. Pizza is literally PERFECT! You just need to practice the dough. 25 minutes to heat the stone up and I'm good to go! Never buying overpriced catering pizza again ;)) And it's hella fun to learn something new ;))
You need the door for the 17" to heat the stone all the way to the opening. You also need to change the stone for a thicker stone or a sticker steel plate to retain the heat.
I use a thermal laser to find the proper gas setting to heat the stone. And ýou really need a pizza turner!
Remember to roll the dough ball minimum 1 hour before use. ;-)
Per le pizze bianche uso dei piccoli cubetti di ghiaccio. Non mi fido dell'alluminio a quelle temperature. Credi sia sicuro?
sehe ich genauso.
tempi di cottura? sembra un forno interessante ma c'è davvero poco on line .... Qualche altra info?
1,5-2 minutes
O.M.G this is pizza Destroy 😂😂😂
Looks good 👍
Gonne buy me one, but I'm not sure which one. 13'' or 17''
The 13" is to small for a proper pizza.
You need the door for the 17" to heat the stone all the way to the opening. You also need to change the stone for a thicker stone or a sticker steel plate to retain the heat.
I use a thermal laser to find the proper gas setting to heat the stone. And ýou really need a pizza turner!
@@Ian_Christensen I bought 13" and I'm satisfied with it and my needs. Pizza is literally PERFECT! You just need to practice the dough. 25 minutes to heat the stone up and I'm good to go! Never buying overpriced catering pizza again ;)) And it's hella fun to learn something new ;))