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Backyard Pizza
เข้าร่วมเมื่อ 5 ธ.ค. 2022
Pizza COZZE 17" - OONI´s biggest competitor !?
In this video i test the new COZZE 17" gas powered pizza oven. The oven was 300€ and therefore much cheaper than oonis 16" (600 €).
SInce i don´t have the ooni to compare, i just offer my thoughts on this new kind of oven.
All in all i think the oven is worth its money and i would reccomend buying it.
Music: Sappheiros - Falling (Ft. eSoreni) [Chill]
keywords:
#cozze#ooni#cozze17#oonikoda16#oonikoda#pizza#napoletana#fattaincasa#homemade#neapolitanpizza#gas#powered#oven#margherita#italy
SInce i don´t have the ooni to compare, i just offer my thoughts on this new kind of oven.
All in all i think the oven is worth its money and i would reccomend buying it.
Music: Sappheiros - Falling (Ft. eSoreni) [Chill]
keywords:
#cozze#ooni#cozze17#oonikoda16#oonikoda#pizza#napoletana#fattaincasa#homemade#neapolitanpizza#gas#powered#oven#margherita#italy
มุมมอง: 16 007
sehe ich genauso.
You need the door for the 17" to heat the stone all the way to the opening. You also need to change the stone for a thicker stone or a sticker steel plate to retain the heat. I use a thermal laser to find the proper gas setting to heat the stone. And ýou really need a pizza turner! Remember to roll the dough ball minimum 1 hour before use. ;-)
Looks good 👍 Gonne buy me one, but I'm not sure which one. 13'' or 17''
The 13" is to small for a proper pizza. You need the door for the 17" to heat the stone all the way to the opening. You also need to change the stone for a thicker stone or a sticker steel plate to retain the heat. I use a thermal laser to find the proper gas setting to heat the stone. And ýou really need a pizza turner!
@@Ian_Christensen I bought 13" and I'm satisfied with it and my needs. Pizza is literally PERFECT! You just need to practice the dough. 25 minutes to heat the stone up and I'm good to go! Never buying overpriced catering pizza again ;)) And it's hella fun to learn something new ;))
O.M.G this is pizza Destroy 😂😂😂
tempi di cottura? sembra un forno interessante ma c'è davvero poco on line .... Qualche altra info?
1,5-2 minutes
Per le pizze bianche uso dei piccoli cubetti di ghiaccio. Non mi fido dell'alluminio a quelle temperature. Credi sia sicuro?