Pasta with Tenerumi and Cucuzza - Rossella's Cooking with Nonna
ฝัง
- เผยแพร่เมื่อ 5 ต.ค. 2019
- Rossella and Nonna Eugenia Alamia are making a very traditional dish using the good food produced by Nonna Eugenia's garden in Brooklyn, NY : Pasta with Tenerumi and Cucuzza.
Full Recipe ere: www.cookingwithnonna.com/ital... - แนวปฏิบัติและการใช้ชีวิต
My father would grow cucuzzi, sometimes up to 40, also in Brooklyn. It would grow up the clothesline ladder. Came looking for a recipe as I grew my first cucuzza since I haven't had it in years or made it before, this is perfect thank you! This makes me think of my parents so much :) Making it today. Great video!
Great video! Makes me miss my nonna. Haven't had this dish since she passed away. I hope to start this tradition with my kids now.
Excellent dish! Where have all the great woman gone😍
i love your channel beyond me why u don't have a million subscribers u awesome the are absolutely authentic thank you
I’m a Mexicana-Americana Mama/Nana and I’m all about Familia, Cooking & Gardening 😁. Even Though Authentic Mexicana Comida is My Specialty, I have Absolutely Loved Cooking Authentic Italiana Cooking. So I Adore This Video 🥰
Awesome. Love all the other stuff that goes on in these videos other than just the cooking. Its nice to see the gardens and the gran kids and little back story.
I agree, my nonna and nonno and my mother, Sicilians....cooked veggies until they were beyond dead....wasn't a fan growing up but yes that is exactly how they grew up making veggies...my nonna and mother used to use broken pasta as well
Can’t wait to make this one! Thanks!
This is great I will send it to my nice Sicilian friend who gave me a cucuzza yesterday, so she learns some English, which might come in handy since her daughter is dating an Irishman.
Nice to see the old ways remembered and carried forward. Lovely family.
Thanks for the video, brought tears to my eye's, reminded me of my Momma.
I love it had so much cucuzza this year
My dear Rossella, my father used to make this recipe. I haven’t had it in over 20 years and I plan to make it soon. I enjoy all your shows and love all your Nona’s. Keep up the good work. Ciao.
Googoootz as we say in New Jersey!
Loved this
Yum this is awesome
I loved this great video
That was a pure delight to watch and I am going to make that sadly all my vines were killed but was able to find in the store .Thank you x
What an interesting video. I love that the nonna spoke in Italian. I never saw this type of squash and I thought it was interesting that the leaves are edible. Excellent video Rosella👍🙋🏻💖
Most wild greens are edible. But not really. Not until you cook them until tender and add flavor mixing them with other ingredients. Lol
Thank You it’s just the video I needed🥰. I got a volunteer Cucuzzi Squash Plant😁. I’d never heard of or seen one before 😊
Love u n ur cooking Rosella love ur grandma both r very beautiful woman
Do you know if cucuzza is the same vegetable sold in India grocery stores gia? They look very similar and are both gourd vegetables.
Troppo divertente questa nonna! Brava Rossella! ♥️♥️♥️
I don't know where Nonna lives in Brooklyn, but we're from Cobble Hill, and this really hit home!❤❤❤❤
Hi Rossella! I love your videos and I'm so glad to see you making more videos after your break! I have to ask...where did you get the corno on your bracelet from?!
You and your mom are wonderful. I love watching your videos. Such great ideas. Thank you. Have a great Sunday
And Nonna of course
U dont know what this ( family & food) sharing means too so many. Who have there special cooks still whith them & those who do not ❤️💜💛✝️
Omg... my mom used to make this.
Nice way for this dish..I being Sicilian would use fava beans instead of the black eyed peas.
Ciao bella nonna e bella Rossella.
I feel as if I have disrespected my plant now! How can I preserve all my extra?
Where have you been?
🌹
What part of Sicily is she from?, my family is from Carini (Palermo), I remember my Aunts making this in Sicily and I thought about it all summer long! Grazie per la ricetta! Ciao
She's not from Sicily she's from Puglia
Spiritual Warrior Rosella’s actual Nonna is from Puglia but Nonna Eugenia is from Sicily
Salvatore Marino we’re from Carini
Your Nona looks just like my mom and you look just like my daughter
Thank you very much
Jeez.... If Rossella cooked me a pot of cucuzza..... I'd follow her anywhere! .............. Even if she didn't cook it......
1. 1
I dare anyone to say that it’s not authentic to break the spaghetti!
Ma.quando Mai non si fa così la.pasta ca cucuzza Ma quando mai
Where are the recipes...pronounced "gagootz"
I love cucuzza, and this is a very good video. Delicious! But for a good laugh, put on closed captioning. Quite possibly the worst I've ever seen. If you're actually deaf, it probably won't be much use to you.