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Whenever I make bisque I’m reminded why I order it in a restaurant. That’s a lot of work and there’s little savings. Looks fantastic!
Amazing find for me
I made this and then used the stock to make a beautiful Prawn curry
A great video of you making the soup it has made my mouth water Thankyou
Can’t wait to make this. A pity I don’t live in Melbourne to visit your restaurant.
Looks great. I know what I'm having for a starter tonight 😉Thank you for sharing this beautiful recipe
Awesome recipe and video, thanks boss, looking forward to making this on the weekend
Cant wait to try this. Thanks 😎
This is a great video
Bisque is soo decadent!
سلام
Will do it and serve it with croutons and a rouille sauce or an aioli sauce .
Great 👏👏👏
Very nice recipe looks tasty👌
Михаэль Шумахер кулинарии )
gonna bore us all to death with tales of how wonderful aussieland is?
every aussie I ever met was a total bore
Whenever I make bisque I’m reminded why I order it in a restaurant. That’s a lot of work and there’s little savings. Looks fantastic!
Amazing find for me
I made this and then used the stock to make a beautiful Prawn curry
A great video of you making the soup it has made my mouth water Thankyou
Can’t wait to make this. A pity I don’t live in Melbourne to visit your restaurant.
Looks great. I know what I'm having for a starter tonight 😉
Thank you for sharing this beautiful recipe
Awesome recipe and video, thanks boss, looking forward to making this on the weekend
Cant wait to try this. Thanks 😎
This is a great video
Bisque is soo decadent!
سلام
Will do it and serve it with croutons and a rouille sauce or an aioli sauce .
Great 👏👏👏
Very nice recipe looks tasty👌
سلام
Михаэль Шумахер кулинарии )
gonna bore us all to death with tales of how wonderful aussieland is?
every aussie I ever met was a total bore