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Whenever I make bisque I’m reminded why I order it in a restaurant. That’s a lot of work and there’s little savings. Looks fantastic!
Can’t wait to make this. A pity I don’t live in Melbourne to visit your restaurant.
A great video of you making the soup it has made my mouth water Thankyou
Amazing find for me
Awesome recipe and video, thanks boss, looking forward to making this on the weekend
Looks great. I know what I'm having for a starter tonight 😉Thank you for sharing this beautiful recipe
I made this and then used the stock to make a beautiful Prawn curry
This is a great video
Cant wait to try this. Thanks 😎
Bisque is soo decadent!
سلام
Very nice recipe looks tasty👌
Great 👏👏👏
Will do it and serve it with croutons and a rouille sauce or an aioli sauce .
Михаэль Шумахер кулинарии )
gonna bore us all to death with tales of how wonderful aussieland is?
every aussie I ever met was a total bore
Whenever I make bisque I’m reminded why I order it in a restaurant. That’s a lot of work and there’s little savings. Looks fantastic!
Can’t wait to make this. A pity I don’t live in Melbourne to visit your restaurant.
A great video of you making the soup it has made my mouth water Thankyou
Amazing find for me
Awesome recipe and video, thanks boss, looking forward to making this on the weekend
Looks great. I know what I'm having for a starter tonight 😉
Thank you for sharing this beautiful recipe
I made this and then used the stock to make a beautiful Prawn curry
This is a great video
Cant wait to try this. Thanks 😎
Bisque is soo decadent!
سلام
Very nice recipe looks tasty👌
سلام
Great 👏👏👏
Will do it and serve it with croutons and a rouille sauce or an aioli sauce .
Михаэль Шумахер кулинарии )
gonna bore us all to death with tales of how wonderful aussieland is?
every aussie I ever met was a total bore