You should make chicken noodle soup. It’s a classic great tasting soup, but I would be interested so see how you would make it. Great content btw, I love watching you cook. Thanks for sharing!
@@ebkjug I’m sorry you’ve only ever had “basic asf” chicken noodle soup. There are many different variations of the soup and different compound flavors that you can add.
How many line cooks does it take to change a lightbulb? One to do the job while the rest stand around saying, “that’s not how we did it at my last job.”
Lol! I completely feel the peeling shrimp as your first job. Though I was a dishboy mainly they had me peel shrimp for a good hour of my "downtime" daily (usually between 10:30-11:30) lmao. The memories of coming home as a sweaty shrimp-smelling fifteen year old won't leave my mind
This was really great and I'm so glad I watched it! But I caught myself wondering how big your butter budget is! :D I know the butter makes everything so tasty!
Hey Matt, I followed this recipe for the most part, tonight, and man it hit the spot. I am currently on the keto diet, so I skipped the flour. Added a little xanthem gum to slightly thicken. Buddy I gotta tell ya, I really like what you're doing here. So entertaining. Cheers!
im thinking of doing something simmillar to the end result you got there, i have some noki and regular mushrooms , shrimp,haddock fish fillets and some shrimp shells i saved up to do a stock ,never had nioki before and first time doing a shrimp stock ,wanted something perhaps like a clear soup or a creamy one like yours with white wine ,my dad used to do a cream of mushroom sauce with wine but i dont know what he did not to make the cream break and curdle with the wine so it was always a mess doing that for me, but im thinking of searing the shells in a pot with some oil,a bit of garlic ,onions and white wine and water perhaps some aromatics as well and reducing it down for flavor and adding the seafood last few minutes to it, then sautee the mushrooms in butter flour and cream for the sauce and putting all together but worried about curdling
I was waiting for you to drizzle the pan sauce over the soup. Do you think its acceptable to pour that into a dipping bowl and double-dip some bread? (that's a rhetorical question, i know the answer is yes).
Yo matt. Why do you have that thick ass cutting board. It looks cool ngl but ain't it heavy and cumbersome? Does it being thicc have any functionality at least?
Almost died of the amount of cayenne you put in here even though I halved the amount, by any chance that different cayenne powder brands have different intensity?
What you wanna see next? Cereal maybe?
Miso soup please
Thai soup, lentil soup, potato leak, broc cheddar, tom yum, hot and sour, chicken and corn.
@@okisixtynine yes lentil soap is really good. Its a staple in my house.
Chicken noodle soup maybe?
@@hanancheikhali2267 cool
Allowing your cameraman to taste test and letting your homie be involved is refreshing man. Just found your channel, definitely wanna stick around. Gg
Damn no replies on a verified person’s comment
@@Butra07 Pretty sure his focus in TikTok and on here it's just his camera man uploading/liking comments.
Homie said good game
Gg? 💀
Gg bro wp
You should do a series on teaching micheal to cook
@༄●⃝ᶫᵒꪜe☯ᴮᴼᵞ࿐ I’m reporting this
Yes that would be really cool unless he can already cook
Lisa also needs some help 🤠
Lisa also needs some help 🤠
Lisa also needs some help 🤠
these long format videos are amazing. keep it up! good soup
@Natasha"........🤫🤐 wow this is so cool I’m definitely gonna click on it haha
Thank you Matt for making these soup challenge videos. Its literally getting me through winter
You should make chicken noodle soup. It’s a classic great tasting soup, but I would be interested so see how you would make it. Great content btw, I love watching you cook. Thanks for sharing!
Yeah lets not. Its basic asf and if you cant make it, something is wrong with you.
@@ebkjug I’m sorry you’ve only ever had “basic asf” chicken noodle soup. There are many different variations of the soup and different compound flavors that you can add.
Impressive culinary skill and knowledge. The art of Teacher!
Love your content always Matt.. Keep up the good work my man.
Reminds of that time in Food Wars when Kurokiba use the shells to make a rich ramen stock
Soups my favourite food and I appreciate someone who’s loves it just as much, hope to see more of these
Amazing soup 🍲
That’s some beautiful soup .. great job
3:27 I love you called half a stick of butter a "healthy" amount
Great soup
Matt we get it, we now how to cut an onion now😂
Love your vids, the soup series really makes my quarantine.
Keep up the good work🔥
Ever heard of a peruvian dish called sopa criollo? Criole soup. Its bomb as hell
I just found your channel and I am already a huge fan. Threw me for a loop when you mentioned spi 🤣. Much love from the McAllen and the RGV!!
As a line cook I personally respect your style and and depth a ton. Educational but not boring. Well done bro 👍
The biggest thing I learned from this series: there is way more butter in soup than I ever had imagined.
Yeah his soup is good its 70% butter! I would like to see a diet food challenge
Also don't forget that heavy cream is like 30% butter
thats what restaurants do
"Just a little butter"
Top 10 anime betrays
Please make a bowl of cereal for the good soup challenge one day 🤣😭🤣
How many line cooks does it take to change a lightbulb? One to do the job while the rest stand around saying, “that’s not how we did it at my last job.”
I remember working as a young chef in banqueting we use to make Prawn bisque every 2 weeks... thank you for unlocking a memory 🥺🖤
Awesome
Ah another amazing video from Matt keep it up mate. Love the long vids
You can try a "lentil soup "with "ghee " on the top ...it tastes soooo good
Sambar
why'd you put it in quotation marks lol
okay I "think" that sounds like a really "good idea"!
yummy 😋
Dal
@@jolteoff why not though
Made the soup but replaced the heavy cream with coconut cream it was pretty tasty.
I just tried making this. Such a tedious soup to make but my god, it taste so good!! Thanks for this bro!!
With your background and experience, if I don’t see a pozole rojo video in these 30 days I will absolutely riot.
Lol! I completely feel the peeling shrimp as your first job. Though I was a dishboy mainly they had me peel shrimp for a good hour of my "downtime" daily (usually between 10:30-11:30) lmao. The memories of coming home as a sweaty shrimp-smelling fifteen year old won't leave my mind
I just made shrimp stock yesterday & have more shrimp & didn’t but now know what to make with ‘em, thanks dude 👌🏽
It’ll add flavor indeed but also bring in less actual shrimp since the head can sometimes weight the same as the body
I loved this dam recipe I'm new to being right by the gulf and this came and I tried it! 10/10
This soup series is on point. Great job
1:55 Nice touch of butter…
Love the videos Matt
Looks bloody lovely
Idk why but I knew you were from the rgv. One love brother!! Waiting on the caldo de res!!!
I like at the start when the whole stick of butter went in, it was a "touch" and later when it was a third of a stick it was a "healthy ammount"
=)
good soup
This was really great and I'm so glad I watched it! But I caught myself wondering how big your butter budget is! :D I know the butter makes everything so tasty!
Hey Matt, I followed this recipe for the most part, tonight, and man it hit the spot. I am currently on the keto diet, so I skipped the flour. Added a little xanthem gum to slightly thicken. Buddy I gotta tell ya, I really like what you're doing here. So entertaining. Cheers!
That soup just gave me feelings 🤤🤤🤤🤤
Loved the Monica!
You were already good but you stepped up your game, Matt! The longer videos are great
Good soop
Can you do some vegetarian soups I would love to eat and cook those 🙏
Wow you are chillin soup on electric stove:)
Does Menudo & Pozole count as good soup?
Please please please do Minorcan Clam Chowder- a signature dish from Saint Augustine, Florida (the oldest city in the US)! ❤️🐚
matt I will give you advice when cooking seafood, don't forget garlic
It's a tip from the Egyptian kitchen
You look great here
How to make tomato powder can u put a video on it pls
Would mashing/blending the shells and vegetables after boiling the broth give it more flavor?
I like to keep shrimp shells for soup.
Try finishing your bisque with Dry Sack Sherry 👌
i have a hunch that youre a big fan of blending soup
It looks delicious Matt but I'm allergic to shellfish. I love your soup series.
You're just weak
@@2spooky4tim45 just like your mom
@@2spooky4tim45 bruh
@@Noname-r4z ratio
@@2spooky4tim45 massive L
im thinking of doing something simmillar to the end result you got there, i have some noki and regular mushrooms , shrimp,haddock fish fillets and some shrimp shells i saved up to do a stock ,never had nioki before and first time doing a shrimp stock ,wanted something perhaps like a clear soup or a creamy one like yours with white wine ,my dad used to do a cream of mushroom sauce with wine but i dont know what he did not to make the cream break and curdle with the wine so it was always a mess doing that for me, but im thinking of searing the shells in a pot with some oil,a bit of garlic ,onions and white wine and water perhaps some aromatics as well and reducing it down for flavor and adding the seafood last few minutes to it, then sautee the mushrooms in butter flour and cream for the sauce and putting all together but worried about curdling
matt is th pinnacle of what a shot of vodka is to a lil bit of butter
Mr. Matt, I smashed Like and am Subscribed. Is there a way for me to taste and eat your cookings?
Love your use of butter. It is healthy. It satiates and prevents overeating.
Makes me sad i'm allergic to shellfish.. that looks awesome!
Can you do Chicken Tortilla Soup?!
Where do you get your Harry Potter cook too? I want one. It looks so badass. Someone let me know please
Good Soup
I want to make this soup. What do you call it again??
Wonton soup?
It is really good..I hope you can make pumpkin soup. Thank you
Why u don't fry your bay leaf? I was told to add bay at the beggining to take him threw
Shrimp is the best
I was waiting for you to drizzle the pan sauce over the soup. Do you think its acceptable to pour that into a dipping bowl and double-dip some bread? (that's a rhetorical question, i know the answer is yes).
Props for using hungarian paprika my dude
Hi Matt, can you explain the reason for adding butter and evoo?
Tomato powder? Explain. Plz. I need.
Genuine question, of you added butter already why did you add the oil?
Touch of butter proceeds to put in the whole stick
I’m from McAllen, represent!
I had good soup for dinner tonight. Pumpkin to be exact
am i the only one that caught onto the 7! 7! 7! joke? 😂😂😂 monica hahaha
good soup :)
Your awesome
what kind of cream is that?
good soup!
This content is so good. Why don’t you guys have sponsorship partners? Who wouldn’t want to partner with this team?!!! Top work!
Yo matt. Why do you have that thick ass cutting board. It looks cool ngl but ain't it heavy and cumbersome? Does it being thicc have any functionality at least?
Hey micheal I love your tats tho
Mat : That's chicken spicy (coughs)
Goes on to add pepper
This man just use 2 whole sticks of butter to make this. Man does his workout.
I want you to make Asian tomyam its my most favourite sup I hope you can make it pls
Almost died of the amount of cayenne you put in here even though I halved the amount, by any chance that different cayenne powder brands have different intensity?
no one can beat this guy when it comes to the band aids
Would you teach Michel to cook something for a video?
Can you make more of the basics soups? Like the tomato soup. The tomato soup was delicious:)
Was that "seven seven seven" a reference to Friends
Gotta do something with crawfish!
Can you do broccoli cheddar soup please
oil soup?
still gonna ask for a thai seafood tomyum soup🍲
“Just a touch of butter” as you throw in a whole stick
The amount of butter he says'A TOUCH' is more butter than i eat in a whole month.