My family cracks the eggs adds a tad of milk, some soy sauce chopped scallions and scrambles the egg with sesame oil, we eat fried spam, brown rice and kimchi on the side
you are literally my favorite cook here in youtube. the happiness you show as you cook is so contagious..... :) the foods you cook look so delicious too :)
I cant belv i am here.... am i the only person who is going thru all these recipies just coz i am a huge KDRAMA Fan...May be i am here coz of LEts fight ghost . coz of her crave for the Rolled eggs and sausages... i dont like eggs but looks really good and yummy so i think i should try ...
no you are not the only on haha, i'm watching midas at the moment(i know i't's late to watch it now XD) the fc was eating it with her father so i decided to search for the recipe. Kdrama makes you want to do unexpected things!! xD
Yooo I finished that one it was good and that's my gurlll. I find it crazy how I just found this channel and I been wanting kdramas since young 😭oh we'll never to late or early to start I guess😔
Yooo I finished that one it was good and that's my gurlll. I find it crazy how I just found this channel and I been wanting kdramas since young 😭oh we'll never to late or early to start I guess😔
You make it so perfect I tried it the other day and it failed 😩😩but it was still good and I had no choice but to eat it I put a bit to much salt so I ate it with bread 🍞 thank you 🙏 for taking some of your time to read my comment hope you have a beautiful day
one of my favorite things in the world to eat! I remember when I lived in Korea going to Wara Wara and eating the one filled with cheese! Also this is off the topic of food, but your sweater makes me miss shopping for clothes in Korea haha
Anyonghaseo! This is beautiful. I made one with mushrooms & red bell pepper this weekend, but it didn't come out very pretty. I thought some videos might help, can't wait to try again!
Looks amazing - what you are doing is phenomenal and looks so easy! I bet I should practice it for at least a year to be able to make this :D Thanks for the video!
can you make a video of how to cut produce? i'm hispanic and we definitely cut vegetables differently. I love how everything is so evenly and thinly cut.
Wow that looks so easy and I have all the ingredients except carrots in my fridge! I may have to make a quick run to the store and make this tomorrow morning. Thanks!
Mine was not nearly as pretty as yours, but I took the time to prep my ingredients properly (I did strain my eggs). I have quite a ways to go to get it photo ready, but it was SO delicious. If I keep eating this way I'll definitely loose weight - this is a lot of work for food. I'm impatient to even boil ramyeon for 4-5 minutes). Thank you.
I always watch your video in Facebook and now I finally found in TH-cam!!! I always wanted to learn your cooking!! I'm gonna try to cook for my fiancé!! 😄😄😄
While I may not have made it as pretty looking, this came out great tasting nonetheless. It was like eating the filling of a spring roll. I used white onion and added cheese and a bit of garlic to mine.
Seonkyoung, you make this look so easy. I've tried making rolled egg but it is so hard. Maybe I put to much egg in at first. I'm gonna try it your way. Wish me luck. Thanks for the helpful video!!! :)
Of course I enjoy it! I am doing some research on Korean food now, I wish to do a few videos on famous street food. Any suggestions what is most popular? Hugs😉
Shiokoholic pantry Wooo I love street food!! For Korean street food, definitely 1. Chicken on a skewer 2. Hotteok 3. Cup Tteokbokki 4. Oemook(Oden). I'm plaining on making Hotteok and easy Tteokbokki recipe as well, super yummy! :-D You should try!!
Seonkyoung Longest I tried tteobokki before when I was back in Singapore 1 year ago, my sister made it for me. It was delicious!! As for hotteok, never tried before, it look like the one we have at Dim sum restaurant, pan cake with black bean filling. Definitely worth trying! Thanks! look forward to your videos!
Made this for my Korean boyfriend last night, what a horrible disaster. The egg itself tastes over cooked and the carrots are like completely raw! You might want to argue that it gives this dish extra texture but it’s just sooooooo weird to have raw carrots in an egg roll. I tried to make this for a Korean cuz he’s kinda tired of my omelette, and his response was like.... nah no good at all. If you are making this, try using more butter and sauté the carrots first.
Hi... I'm new to your channel. I really like your sunny personality and the simple way in which you show how to make korean food. Can you please show how to make kimchi paste and also different kinds of kimchi? I would also like you to teach me how to make spicy cakes? I think they call them tteokbokki. Please show how to make the cakes first because I will not find those ingredients here in my country. Thank you. Khamsahamnida! :-)
Aiti Sumer Welcome to my channel!! :-D I do have traditional napa cabbage kimchi recipe (th-cam.com/video/9VuJQaXqehY/w-d-xo.html) where you can learn how to make the classic kimchi paste! :-) I also have easy cucumber kimchi salad recipe (th-cam.com/video/WQ_gSJq8XTI/w-d-xo.html) which super simple and easy to fix! :-D It's a bit old video, but here is my Tteokbokki recipe (th-cam.com/video/6KAyQGyBh5k/w-d-xo.html) I'm planing on share lots of other kimchi recipes and street style tteokbokki recipe so please tune it!! :-D
I m here after boys over flowers where guem jan di makes this for jun pyo😁❣️Kdrama Fan
Wowowww me tooo😂😂😂
BRUH SAME HERE
Sameee
Me too
Omg same...
The way u perfectly rolled the egg, that is some skill u got there!
rakminS Thanks!! :-D
My family cracks the eggs adds a tad of milk, some soy sauce chopped scallions and scrambles the egg with sesame oil, we eat fried spam, brown rice and kimchi on the side
Sounds delicious! :D
you are literally my favorite cook here in youtube. the happiness you show as you cook is so contagious..... :) the foods you cook look so delicious too :)
+Jan Daniel Ching ❤️❤️❤️
I cant belv i am here.... am i the only person who is going thru all these recipies just coz i am a huge KDRAMA Fan...May be i am here coz of LEts fight ghost . coz of her crave for the Rolled eggs and sausages... i dont like eggs but looks really good and yummy so i think i should try ...
no you are not the only on haha, i'm watching midas at the moment(i know i't's late to watch it now XD) the fc was eating it with her father so i decided to search for the recipe. Kdrama makes you want to do unexpected things!! xD
luvlife You aren't the only one. haha. Besides Kdrama, Korean food looks awesome on its own. can't wait to go to try me some
luvlife same!!!!
Yooo I finished that one it was good and that's my gurlll. I find it crazy how I just found this channel and I been wanting kdramas since young 😭oh we'll never to late or early to start I guess😔
Yooo I finished that one it was good and that's my gurlll. I find it crazy how I just found this channel and I been wanting kdramas since young 😭oh we'll never to late or early to start I guess😔
I always have difficulty rolling the egg! Now I know how to do it. Thanks for sharing it!
陈俊宏 You are more than welcome! :-D
I love how easy these recipes are to follow and I love your enthusiasm! :)
I love when she says" It's really pretty" ☺
You make it so perfect I tried it the other day and it failed 😩😩but it was still good and I had no choice but to eat it I put a bit to much salt so I ate it with bread 🍞 thank you 🙏 for taking some of your time to read my comment hope you have a beautiful day
I need a resourceful woman like you wow What a woman What a cook. Thanks for sharing.
Watching from the Philippines. I love Korean foods. I always ate some gaeran mari along with Korean barbecue and other Korean foods. 🇵🇭😊❤
Looks delicious. You are always so cheerful..and polite..💕
one of my favorite things in the world to eat! I remember when I lived in Korea going to Wara Wara and eating the one filled with cheese! Also this is off the topic of food, but your sweater makes me miss shopping for clothes in Korea haha
Cooked my very first, successful, Gyeran Mari for breakfast today. Was already proficient in cooking Tamagoyaki. Many thanks
Thank you soo much. I tried it with three eggs and it came out really well. I am a big Korean fan and I love trying their recipes 😍.
Anyonghaseo! This is beautiful. I made one with mushrooms & red bell pepper this weekend, but it didn't come out very pretty. I thought some videos might help, can't wait to try again!
wanna to try it, it is so simple to made and delicious too
I will try this tomorrow! Thank you for teaching me and many other people how to make it!
flip the roll from the far side, not the close side. The curve at on the far side makes it easier to flip, effortless if you combine wrist action too
I am a Ghanaian and I have always wanted to try it.. it wasn’t perfect like what I see but it tasted good
Very nice and simple recipe ...must try for Egg lovers
Ahhh that looks so tasty gonna make it for breakfast tomorrow!!
Looks amazing - what you are doing is phenomenal and looks so easy! I bet I should practice it for at least a year to be able to make this :D Thanks for the video!
This is the first video of yours that I watched, I've been a fan of yours for a year almost two now since then. 😁
Looks and sounds easy to make,will give it a shot 👍
can you make a video of how to cut produce? i'm hispanic and we definitely cut vegetables differently. I love how everything is so evenly and thinly cut.
alondragonz2009 I've never thought doing a video of knife skill? That's actually really good idea, thank you for your request!
FINALLY SOMETHING I CAN MAKE, THANK UUU
Your technique in cooking is superb. 😘
wow! it's amazing! It looks so easy when you do it. I'm gonna try this at home.
i was thinking how it was rolled before..thanks
Dg Noorfarta ag jair Now the mystery has solved! ;-)
thanks to you :)
I just made this! Not bad for a first go! I used shrimp (or prawns) not sure which instead of spam though!
Looks delicious! Im definitely trying this at home!
Gonna try this tomorrow for my breakfast!
Woooaah!!! Another recipe ulocked thank you!! 😘😘😘
Wow that looks so easy and I have all the ingredients except carrots in my fridge! I may have to make a quick run to the store and make this tomorrow morning. Thanks!
SangoStrife62 Lovely!!! Good luck and have fun in you kitchen~!!
You so rock the table ty for sharing... !!!
Happy New Year! Always love eggs, veggies and pork! Going to cook some now too :)
tvtoms Happy new year Tom! :-D Egg is the best!!
Mine was not nearly as pretty as yours, but I took the time to prep my ingredients properly (I did strain my eggs). I have quite a ways to go to get it photo ready, but it was SO delicious. If I keep eating this way I'll definitely loose weight - this is a lot of work for food. I'm impatient to even boil ramyeon for 4-5 minutes). Thank you.
its so delicious..n easy..tq Seonkyoung Longest
Looks so good Seonkyoung 🤗❤️. You are such a treasure!!! Thank You😘
Congrats! Love your videos! Banchan please!! Aloha from hawaii!! You da bestest Seon!
MrSolewat Aloha! :-D Thank you so much!!
I always watch your video in Facebook and now I finally found in TH-cam!!! I always wanted to learn your cooking!! I'm gonna try to cook for my fiancé!! 😄😄😄
Love the use of chopsticks to beat the eggs.
Antonette Schroder Asian's multi cooking too! ;-)
I don't have sushi roller so can I use paper ya any clean clothe ???
I Love Your Shows... So Hopefully 💯
Sweet dishes as well as good design yours
Yummy recipe...love it! I will try this !
Yippi...i can make it...and my son love it so much...
gonna include this in my lunch menu.. i study in korea, my roommate is a korean but she doesn't know how to make this
Now you can cook Korean food better than a Korean girl! 😱 lol
Thank you. I was able to make one for my sister who is obsess with Korean food..
While I may not have made it as pretty looking, this came out great tasting nonetheless. It was like eating the filling of a spring roll. I used white onion and added cheese and a bit of garlic to mine.
Anyone know where I can buy a good cheap square pan for this ?
u make it look so easy when I tried it look weird but tasty 😔😏😝😋
Looks great, I am going to try it but without spam.
If your top is electric, how high for medium?
Seonkyoung, you make this look so easy. I've tried making rolled egg but it is so hard. Maybe I put to much egg in at first. I'm gonna try it your way. Wish me luck. Thanks for the helpful video!!! :)
+nrawson66 It takes some practice, but when you get it, it is super easy! :-D Good luck!!
wow Seonkyoung you make it so easy thank you
MYHelen143 My pleasure! ;-)
try with ayoli meyo and garlic a small amount of mustard a squize of lemon peper and salt by personal taste
I will try this with a little bit of cheese and hotdog instead of Spam...
I will try this one..
This is what im going to be eating for the next week
This looks delicious! I need one of those cute square pans.
Kira Rigual I got it from Marshall's! :-D
I like this alot .
Thanks for sharing ..
Egg makes ketchup sweet when I have it on the side ?!? is that normal?
Of course I enjoy it! I am doing some research on Korean food now, I wish to do a few videos on famous street food. Any suggestions what is most popular? Hugs😉
Shiokoholic pantry Wooo I love street food!! For Korean street food, definitely 1. Chicken on a skewer 2. Hotteok 3. Cup Tteokbokki 4. Oemook(Oden). I'm plaining on making Hotteok and easy Tteokbokki recipe as well, super yummy! :-D You should try!!
Seonkyoung Longest I tried tteobokki before when I was back in Singapore 1 year ago, my sister made it for me. It was delicious!! As for hotteok, never tried before, it look like the one we have at Dim sum restaurant, pan cake with black bean filling. Definitely worth trying! Thanks! look forward to your videos!
Can I place clingwrap over the bamboo roller?
It looks soo good ..i love it ❤
i tried it... really delicious thanks 😄😄
Thanks for sharing! I really enjoyed it.
I just made it and it tastes good the touch of the chili made it better but I prefer it without and ham,meat,hotdog or sausages
Very nice! Thanks for the demo.
Tommy Jensen No prob!
Made this for my Korean boyfriend last night, what a horrible disaster. The egg itself tastes over cooked and the carrots are like completely raw!
You might want to argue that it gives this dish extra texture but it’s just sooooooo weird to have raw carrots in an egg roll.
I tried to make this for a Korean cuz he’s kinda tired of my omelette, and his response was like.... nah no good at all. If you are making this, try using more butter and sauté the carrots first.
Cody Lee you can also salt the carrots instead of sautéing it. it will lose that crispy texture and cook faster.
Is it okay to add cheese?
+Rachel Macatangay of course!! 😆
Whoa *_* I defenatly will do it!
Hi... I'm new to your channel. I really like your sunny personality and the simple way in which you show how to make korean food.
Can you please show how to make kimchi paste and also different kinds of kimchi?
I would also like you to teach me how to make spicy cakes? I think they call them tteokbokki. Please show how to make the cakes first because I will not find those ingredients here in my country.
Thank you. Khamsahamnida! :-)
Aiti Sumer Welcome to my channel!! :-D I do have traditional napa cabbage kimchi recipe (th-cam.com/video/9VuJQaXqehY/w-d-xo.html) where you can learn how to make the classic kimchi paste! :-) I also have easy cucumber kimchi salad recipe (th-cam.com/video/WQ_gSJq8XTI/w-d-xo.html) which super simple and easy to fix! :-D
It's a bit old video, but here is my Tteokbokki recipe (th-cam.com/video/6KAyQGyBh5k/w-d-xo.html)
I'm planing on share lots of other kimchi recipes and street style tteokbokki recipe so please tune it!! :-D
waaa...i saw you on tv!!! food truck!!lol i forgot which programme that you attanded..😂😂😂
Do you guys know what's music she was using at the beginning?
HotaTeen It's Summer Smile by Silent Partner from TH-cam create royalty free music. :-)
without salt and other seasonings?
looks good, Thanks for sharing.
oh my that's genius, to get it cooked evenly without burning... can u say "hello everybody" one time, u remind me of a younger mangchi, so cute kkkkk
Is it cook on low heat
finally, i did it >< and it worksthank u so much >< u make it look so easy :3
Thanks for the video 💜
Thank you very much I ♥️ you thx!
After I saw your video I started cooking🍳🍳🍳
hello fron Greece !
you're very pretty! And that is pure genius! I never would have thought of that. 👌
ty for the video
Thank you i love it
I tried it and it was so delicious Thank uuuuuu :)
Delicious
You are so adorable and this looks so good 😍
try diced pork loin, precook it then add to your ingredients.
Thank you for sharing!
awsome...
Thanks
looks good
I’m gonna do it but veganized 💜💜💜
nice knife skills
excellent
New subsciber here🇵🇭🇵🇭🇵🇭