Excited to see you on youtube! I never learned how to cook Korean since my mom was such a good cook but when I was on my own your blog was my goto for all the foods that I missed. You’re like the Julia Child of Korean cooking. Hope your channel gets huge!
From DC as well (Northern Virginia). I moved away from the area and where I live now there are not as many Korean restaurant options so I have been forced to learn how to cook Korean food. Watching videos like yours really helps, I appreciate you!
I was searching for a recipe for this banchan and found you. I’m so glad I did!! Your food looks delicious and you have such a great personality. I really enjoy watching you cook. Thank you for sharing your recipes with us!
Thanks! I have tried this and it's great. your instructions are perfect for people like me who are not the best cooks on earth. I really enjoy your channel.
This is absolutely amazing, I’ve been looking for a good, simple recipe for a really long time. I also made other recipes from your channel. I’m also just learning how to cook, this really helped. Thank you!! 😁
SO grateful 🙏🏻 I’m excited to try this! If I cook and slice up the night before, will it still be good for lunch? I’ve never made eggs that I didn’t eat straight away. But I want this in my lunchbox!
@@koreanbapsang6835 OH MY YOU RESPONDED TO ME! Thank you so very much! I receive your blog emails and VERY MUCH appreciate them! We got your lunchbox recipe ideas the other day and I’ve already started to plan menus! My 7 year old son absolutely loves tofu gimbap and I’m getting much better at rolling nice and tight! We love the fresh, healthy and delicious Korean cuisine. And his Taekwondo master is most impressed that we know some of the favorite meals we share in common (especially mandu, I mean who doesn’t love a dumpling?) bless you for being so amazing and inspiring 🙏🏻
How long do you leave it to cool after taking it out of the pan? I tried 5 minutes and the next day 10 minutes but it was still too warm and broke apart when I cut mine with a knife.
@@koreanbapsang6835 I'll try cooking it for longer next time so the top is more set before rolling. It looked fine to me without any egg moving at all when tilting the pan but perhaps I'm not cooking it long enough.
Hi love your recipies. One suggestion if you reduce the volume of the back ground music when you are speaking it will be easier to hear what you are saying. Infact when you are speaking you really don't need any background music. Also if you choose a gentle softer track without drum beats it will be nicer.
Thank you for your constructive feedback! This was one of the first few videos, and we've made significant improvements in later videos. Hope you check them out.
Very nice recipe, and well presented BUT please, improve the sound!! The voice is very deaf is too low compared to the music which is too loud. I'm French and it's hard to stay focused in a foreign language if the sound gives me a headache. Sorry
This is a great video with lots of great information. But the music absolutely has to go. For one, not everyone likes the music you like, and secondly, I can barely hear what you're saying, but I sure can hear that music I don't like! Anyway, I hope you'll dump the music and just have future videos with just cooking noises and/or your additional instructions. Thank you for the great instructions and clear video work.
I love this recipe! I add a few spinach leaves to get an added veggie boost. I sometimes eat a few for breakfast bites on the go.
Thanks for the love! Great idea!
My son requested I make this today for lunch (we are Americans living in Korea and he goes to public Korean schools) ~ thank you for this video! 화이팅!
sorry about the late reply! Such a lunch box staple this is. Hope this is a regular for your son't lunch box and he enjoys it.
You are the cutest and your Korean recipes are legit delicious and not Westernized at all, which I appreciate! Thank you!
Thank you!!!
Excited to see you on youtube! I never learned how to cook Korean since my mom was such a good cook but when I was on my own your blog was my goto for all the foods that I missed. You’re like the Julia Child of Korean cooking. Hope your channel gets huge!
Thank you! It's gone through some issues but I'm trying to stay on course and create more. Stay tuned!
4:55- "...or even drinking party" - Best Mom ever!
I’m so happy you started making videos! Hello from DC!
Thank you, Katherine! Oh we're in the same area. Thanks for letting me know.
From DC as well (Northern Virginia). I moved away from the area and where I live now there are not as many Korean restaurant options so I have been forced to learn how to cook Korean food. Watching videos like yours really helps, I appreciate you!
I don't understand what you're saying, but kindness is something I saw today 😭💓
Thank you for sharing this. They way you told me was easy and simple to understand. You're personality made it more enjoyable as well.
Aww that's great to hear! Thank you! Glad it was helpful!
I was searching for a recipe for this banchan and found you. I’m so glad I did!! Your food looks delicious and you have such a great personality. I really enjoy watching you cook. Thank you for sharing your recipes with us!
Thank you! I'm happy you found me too!
Please make more videos! I love your tutorials!!
working on more!
@@hyosun1030 yay! Thank you!
I like your recipes so much thankyou for your recipes
This is the most easy and well presented way of cooking the dish. Love it 😘
oh that's great to hear! Thank you so much!
Armyy🐽, the only Korean dish I can make, 🙂😂
I made these today for my kiddos and they love it :)
Awesome!! Thanks for letting me know!
Thanks! I have tried this and it's great. your instructions are perfect for people like me who are not the best cooks on earth. I really enjoy your channel.
Great to hear! Thank you!!
This is absolutely amazing, I’ve been looking for a good, simple recipe for a really long time. I also made other recipes from your channel. I’m also just learning how to cook, this really helped. Thank you!! 😁
Happy to hear that! Thank you!
Wow, I love your channel, thank you so much for this recipe. I just subscribed
i love the egg...it's soooo beautiful and yummy...thanks for sharing your secret recipe 😘😘😘😘
Perfect for breakfast, must try this at home later
Enjoy!
So excited your making videos to go with your blog!! Can’t wait to see more!
Thank you, Sarah!
omg just found your channel, and am already in love, watching every single video and liking them!! Thank you so much for these
Awesome! Thank you so much!
Thanks! Very clear instruction! :D
my pleasure!
Thx for no bubbles tip!
You're welcome!
SO grateful 🙏🏻 I’m excited to try this! If I cook and slice up the night before, will it still be good for lunch? I’ve never made eggs that I didn’t eat straight away. But I want this in my lunchbox!
Yes, it will still be good. Enjoy!
@@koreanbapsang6835 OH MY YOU RESPONDED TO ME! Thank you so very much! I receive your blog emails and VERY MUCH appreciate them! We got your lunchbox recipe ideas the other day and I’ve already started to plan menus! My 7 year old son absolutely loves tofu gimbap and I’m getting much better at rolling nice and tight! We love the fresh, healthy and delicious Korean cuisine. And his Taekwondo master is most impressed that we know some of the favorite meals we share in common (especially mandu, I mean who doesn’t love a dumpling?) bless you for being so amazing and inspiring 🙏🏻
@@nicolehodge8497 Aww this is so amazing to hear!! Thank you so much!!! Really appreciate it! Hugs!!!
Wow looks you yummy i want to try
Thanks! Try it.
Thank you so much. It will be perfect for my kids. 😋🥢 Yummy.
Yes it will be. Kids love this stuff! Thanks for watching!
Thank you now ima make so my gift is gyeran mari for my mom its happy mothers day
Nice!
Loved it. Thank you for sharing!
Thank you, Luisa!
Loads of love from Jakarta Indonesia
So good
Thank you!
Looks good!
Thank you! Hope you try to make it.
Thanks!
Hi from Pakistan I love Ur egg roll
Hi! Thank you so much!
Is it possible to make it with just one egg?
Love your videos btw :)
Of course! But, it'll be a small roll.
😍😍😍😍 definitely trying this!
Yay you should!
Love your videos!! You're beautiful and this blue demin is really beautiful on you!!!!
Thank you so much!!
So delicious 😋❤️❤️❤️
Can I cook, fridge and eat cold?
Yes you can! It's still delicious. You can also briefly microwave it if you want to warm it up a little. Enjoy!!
Thanks for this recipe. How many inch pan should I use for 5 eggs? I have a huge pan
Really doesn't matter. If you use a smaller pan, the roll will be thicker. For this video, I used my 12-inch pan. For 3 eggs, I used a 10-inch pan.
How long should you let it cool after removing it from the pan?
Only a few minutes.
👍
How long do you leave it to cool after taking it out of the pan? I tried 5 minutes and the next day 10 minutes but it was still too warm and broke apart when I cut mine with a knife.
hmm you just need a few min to cool. If still breaking after 10 min, it could be something else causing it, not the temperature.
@@koreanbapsang6835 I'll try cooking it for longer next time so the top is more set before rolling. It looked fine to me without any egg moving at all when tilting the pan but perhaps I'm not cooking it long enough.
good looking rolls!
Thanks!
legend says they had it for a week
Great!
i've never seen it on a circular pan! this is bfast tm.
Hi love your recipies. One suggestion if you reduce the volume of the back ground music when you are speaking it will be easier to hear what you are saying. Infact when you are speaking you really don't need any background music. Also if you choose a gentle softer track without drum beats it will be nicer.
Thank you for your constructive feedback! This was one of the first few videos, and we've made significant improvements in later videos. Hope you check them out.
I looked up a particular recipe online and found you! I was wondering if you could actually make it? Marinated Crab. Thank you. I have scribed. )
That's on my website. Hopefully I get to do a video one day. Thank you!
I made one of these with 10 eggs and it feed my house of like 6 people
wow!! 10? Very inspiring!
❤❤❤❤
Oh God! I was ready to eat my telephone! 😮😮😮😵😵😋😋😋😋😍😍😍😍😍
haha hope you get to eat the real thing!
🔥
Surely the carrot doesn't have time to cook through when doing this? It'll remain hard after cooking the egg roll for just a couple of minutes.
Chop it finely. Also, the carrot doesn't have to be cooked through.
yummm
Thanks!
samuel
YUM!
Thanks!
Very nice recipe, and well presented BUT please, improve the sound!! The voice is very deaf is too low compared to the music which is too loud. I'm French and it's hard to stay focused in a foreign language if the sound gives me a headache. Sorry
If it helps, you can turn on the caption mode (cc). It’s literally state out every single word she said.
Sorry about that. I'm trying to improve videos, so it will get better.
This is a great video with lots of great information. But the music absolutely has to go. For one, not everyone likes the music you like, and secondly, I can barely hear what you're saying, but I sure can hear that music I don't like! Anyway, I hope you'll dump the music and just have future videos with just cooking noises and/or your additional instructions. Thank you for the great instructions and clear video work.
This was one of my very first few videos. I think we've gotten much better with the sound. Thank you very much for your feedback.
Take your tail to a different site then. Last I checked, its "her" video!!! Joker!!
Verry ag
It's not korean it's come from Orginal Japan 1952 old vedeo