Nana joining the reviews for the Japanese booth was awesome! You guys should really do that more often where you integrate some of your other staff in with your food reviews, she was super fun and made that portion of the video really stand out!
As a Japanese in the US, I really enjoyed seeing the genuine reaction of the Japanese speaking editor, Nana!!! Her review was exactly what I said yesterday at EPCOT to my American husband, who literally told me to make this "Gyu-don" at home lol. ありがとう！
I really enjoy watching your videos and I've got to say...I loved you having your Japanese speaking editor, Nana on your show. She was such a sweet fun person, you should definitely have her back on camera!! Thank you for the reviews! :)
Thank you for the awesome review video! I especially enjoyed Nana's guest appearance. I'm sad that I can't afford a trip down for this festival. I'd love to try that pickle milkshake.
I died at "All of our Femlae Employees are shaking their head at you right now ... for not wanting a salted rim" 😂😂😂😂😂😂 WDW News Tonight deserved that line
I and my husband of 25 years love watching Tom & Eric’s food reviews! The food is always interesting but it’s the interactions between T & E that keep us coming back. Please don’t be offended by this but T & E make the cutest gay couple. We know they are straight men but they very much remind us of ourselves. We love the channel! Enjoy the rest of your day and have a great big beautiful tomorrow.❤
Some friends of mine were at a table next to you…they were going to say hello, but you guys were already vlogging and they didn’t want to interrupt your work. I was at EPCOT on 7/22 and just missed out on the pickle milkshake. 😆
So funny! The pickle shake banter made me laugh. Both of your expressions as you try the food were authentic. Keep up the excellent work saving us from paying for bad items.
Mosika Greek traditional is Fried eggplant, and potato in layers at the bottom with a meat sauce with tomato garlic, onion, béchamel with nutmeg in the sauce and cheese on top! Per my mother-in-law.
This is why I am a patreon for this channel. Wonderful content like this. I love watching both of you interact and I appreciate all of the food reviews. I am coming to food and wine in October.
This so good, it's a cross between grumpy old men in the odd couple I just not sure which of you is Jack Lemmon. And when you're nice Japanese language editor turns up, we get a wonderful side step into what real food should be, a crash course into Japanese culture.
The fried pickles looked the best. Really wished you would have given a total dollar amount that you spent on the food and drink items purchased and taste tested. Thanks
THANK YOU for the candid review and for having reasonable standards! Really liked Nana joining in to give her perspective, too. As an East Asian, I always find the Asian food at Disney **cough 'Ohana cough** overhyped. There are much cheaper and tastier options out there. You can get a much more succulent duck bun with 3x the amount of duck for 1/3-1/2 of the price elsewhere. The sake cocktail though--meccha oishii! Love the France booth (hooray for the return of the croissant!) but agreed the year-round slushes at Les Vins are better and a must every visit! The HSM character who makes the crème brûlée is Zeke!
I must admit I’m super curious about that pickle shake because if anyone is familiar with the burger chain Sonic, they’ve had a seasonally available pickle slush on the menu in the past that is AMAZING. Not sure how a pickley flavor translates to an ice cream drink, and especially with the dill on top🥴, but I would definitely try it
The review of the moussaka as having a “holiday” sweetness reminds me of what a lot of out-of-towners say about Cincinnati Chili (most famously Skyline, which I believe may have a FL location now)… and of course Cincinnati Chili is Macedonian/Greek in origin. Seems like they’re fond of using cinnamon-y type flavors in their meat stews etc
The Pickle Shake is actually a cost saving plan by Bob. They make it with the excess pickle juice from all the burger pickles from Disney QS. So instead of dumping it, they found a way to sell it and make a buck….
Great video the reactions were great. 😂😂 I wanted to ask being that the parks have changed in general I’ve been going to Disney world over 25 years And Epcot has certainly changed everyone in every country was actually from that country But since the pandemic it has changed I wanted to know does the food in fact taste more American-than being from the country itself ? Last year I was in my country of Germany at Epcot and the person that worked in the store was in working told me she was from Nigerira when I asked her. It was kind of sad to me. But yes it certainly has changed in that aspect.
![Tuesday Fun @ Disneyland Live 08/27/24 [No Talk Walk]](http://i.ytimg.com/vi/NTkSDADotuE/mqdefault.jpg)
Nana joining the reviews for the Japanese booth was awesome! You guys should really do that more often where you integrate some of your other staff in with your food reviews, she was super fun and made that portion of the video really stand out!
Not to mention all the ladies are fabulous!
As a Japanese in the US, I really enjoyed seeing the genuine reaction of the Japanese speaking editor, Nana!!! Her review was exactly what I said yesterday at EPCOT to my American husband, who literally told me to make this "Gyu-don" at home lol. ありがとう！
Everytime I see Tom and Eric reviewing items , it brings joy to my day
I prefer watching you guys grumpy blogging than any other out there 💛
The Waldorf and Statler of the Disney vlogger universe
"I'm gonna wash it down with a pickle milkshake, like God intended .... and by God I mean Figment" lol
I live for the exhausted snarkiness😅😅 Most honest DW food reviews ever!!
They should put you two up on a balcony at the muppet show. 😂
I enjoyed this so much! Love Nana! Thank you for these. I would watch Tom and Eric try everything at every Epcot festival!
I really enjoy watching your videos and I've got to say...I loved you having your Japanese speaking editor, Nana on your show. She was such a sweet fun person, you should definitely have her back on camera!! Thank you for the reviews! :)
I thoroughly enjoyed this sleep deprived review. On behalf of the WIGS, we thank you!
Thank y'all so much for reviewing all this. We are so excited to go and check it out for our vacation next week
Thank you for the awesome review video! I especially enjoyed Nana's guest appearance. I'm sad that I can't afford a trip down for this festival. I'd love to try that pickle milkshake.
I died at "All of our Femlae Employees are shaking their head at you right now ... for not wanting a salted rim"
😂😂😂😂😂😂 WDW News Tonight deserved that line
Hey! I just met you in the hallway at Broadwalk Inn. I'm embarrassed and thrilled!
The woman walking behind you at 38:31 🤣
Excellent job reviewing a great portion of the offerings. This was very enjoyable to watch!
I and my husband of 25 years love watching Tom & Eric’s food reviews! The food is always interesting but it’s the interactions between T & E that keep us coming back. Please don’t be offended by this but T & E make the cutest gay couple. We know they are straight men but they very much remind us of ourselves. We love the channel! Enjoy the rest of your day and have a great big beautiful tomorrow.❤
The japan segment was one for the vault. Oh shee! Great job!
I'm not here for the food reviews. I came for the hilarious banter and giggles.
Couple goals ❤
Baumkuchen is German and very popular in Germany and is usually served around Christmas
Some friends of mine were at a table next to you…they were going to say hello, but you guys were already vlogging and they didn’t want to interrupt your work. I was at EPCOT on 7/22 and just missed out on the pickle milkshake. 😆
“And by god I mean Figment.” Hallelujah!!! 💜
Ok. Every time you say ‘it’s fine’ we have to take a shot !!!🤣🤣🐴
So funny! The pickle shake banter made me laugh. Both of your expressions as you try the food were authentic. Keep up the excellent work saving us from paying for bad items.
39:37 Solid CM Punk / Brawl Out reference!😂
I look forward to your food reviews, Tom. This did not disappoint! 😊
Tom and Eric bicker so much you'd think they're brothers lol
26:03 "and Festival Margaritas, Spike the Beeee" how could y’all not bring Spike the Bee spork out for this??? 😂😂😂
Be there next week… this is helpful/useful. Those wings
Always enjoy your food review’s always very descriptive, honest and genuine. And you guys are so funny together always love the jokes and laughter.
Funny stuff! You two were a hoot!
You guys took one for team. Thanks so much.
Damn that Mexico segment was rough to watch. Hearing Tom call the tostada a taco over and over was hilarious though 😂
😂
Tom and Eric reviews rule🥂😺👍🏆⭐️💗
Tom with the CM Punk quote!!!
Tom said the word correct
Nana is the best part of the video!!
Love y’all’s food reviews. Especially the pickle shake 😅
Love you guys!
I love that nanas first line on wdwnt was about the fork being made in china 😂😂
57:11 Traditional Moussaka has cinnamon and allspice. Typically bottom layer is eggplant or potato, middle layer meat, and top layer a béchamel sauce.
Tom A + for the CMP AEW joke
Glad someone got it
"I dunno who the woman is with the baseball cap, but they need to have more of her! She's funny!" - my husband, Chuck
Mosika Greek traditional is Fried eggplant, and potato in layers at the bottom with a meat sauce with tomato garlic, onion, béchamel with nutmeg in the sauce and cheese on top! Per my mother-in-law.
Hilarious! Thank you for the video!!
Tom with that milkshake 😂😂😂😂
"In this country, we have something called 'false advertising.'" 🤣
I love Nana...you need to have her oncamera more ...great job guys
Great fun, guys. I often wish chilaquiles were crunchy, but they are not meant to be.
By god, I mean Figment!" That needs to be on a t-shirt!
I freaking love these reviews. You always make me laugh.
They did all that setting up that Nana’s name means Seven and never did “Nana? …Yeah, nana…” and I feel ROBBED
Can life have any deeper lows? 😂😂😂😂😂😂😂😂
This is why I am a patreon for this channel. Wonderful content like this. I love watching both of you interact and I appreciate all of the food reviews. I am coming to food and wine in October.
Good job guys. Enjoyed your reviews. I am gonna take a summer take on Jack Daniels now.
THOSE WINGS ARE REALLY HOT! ALSO LOL AT THE WOMAN IN THE BACKGROUND!
This so good, it's a cross between grumpy old men in the odd couple I just not sure which of you is Jack Lemmon. And when you're nice Japanese language editor turns up, we get a wonderful side step into what real food should be, a crash course into Japanese culture.
He's very right. That was the original word for fax....
I love it! I so have to try that pickle shake haha
Love these reviews!
Thanks Nathan. We can always count on you. We will be down in September from York Pennsylvania ❤❤
The beef is not Wagu. Fun fact the beef is not Angus beef when it says "Angus Beef"
Only took me three days to watch the entire video because of my two toddlers. Y’all are hilarious.
Facsimile is pronounced correctly by Eric.
The fried pickles looked the best.
Really wished you would have given a total dollar amount that you spent on the food and drink items purchased and taste tested.
Thanks
PICKLE SHAKES!!!!!!!!!!!
Eric I agree with you, no pickle milkshake or pickle fries
THANK YOU for the candid review and for having reasonable standards! Really liked Nana joining in to give her perspective, too. As an East Asian, I always find the Asian food at Disney **cough 'Ohana cough** overhyped. There are much cheaper and tastier options out there. You can get a much more succulent duck bun with 3x the amount of duck for 1/3-1/2 of the price elsewhere. The sake cocktail though--meccha oishii!
Love the France booth (hooray for the return of the croissant!) but agreed the year-round slushes at Les Vins are better and a must every visit! The HSM character who makes the crème brûlée is Zeke!
38:32 that lady in the background lol
Tom, you should have gone to the Picklesburgh festival 😃
WHEN ARE WE GETTING A DISNEY DREAMS REVIEW!
39:42 where are your reusable utensils? You can even sell a News Today branded set in the store.
Cioppino (pronounced- chip-een-O) is actually an American dish created in San Francisco just like fortune cookies. 😁😁😁😁
1.06 I thought Nathan fillion was photo bombing you lol
I cannot go by Italy during any of the festivals and not think of Josh. Still miss his thoughts.
I must admit I’m super curious about that pickle shake because if anyone is familiar with the burger chain Sonic, they’ve had a seasonally available pickle slush on the menu in the past that is AMAZING.
Not sure how a pickley flavor translates to an ice cream drink, and especially with the dill on top🥴, but I would definitely try it
The slush I think would be way more off putting
Chilaquiles are supposed to be soggy lol
The sauce from the seafood dish is typically a marina sauce if it’s authentic
The spicy wings physically hurt to eat. They are more than hot.
❤❤❤❤❤ Love Your Reviews So Fun. 😅🤣😂 Have a Great Day. Tom and Eric and Your Team. I like Fried Zucchini fries.😊😊😊😊😊
Do I get an expense card if I buy all new WIGS members a drink? 1:01:11
Love this review, Japan review was the best!
The Filet Mignon is always the one thing I have to have when I go to food & Wine. Can't wait to be there in September
Canada Geese, not Canadian.
The review of the moussaka as having a “holiday” sweetness reminds me of what a lot of out-of-towners say about Cincinnati Chili (most famously Skyline, which I believe may have a FL location now)… and of course Cincinnati Chili is Macedonian/Greek in origin. Seems like they’re fond of using cinnamon-y type flavors in their meat stews etc
Tom - Buy a pint of Ben & Jerry's strawberry cheesecake!
Facsimile... Eric wins this round.
It would be awesome if Disney did this just to force influencers to drink it
The Pickle Shake is actually a cost saving plan by Bob. They make it with the excess pickle juice from all the burger pickles from Disney QS. So instead of dumping it, they found a way to sell it and make a buck….
Great video the reactions were great. 😂😂
I wanted to ask being that the parks have changed in general I’ve been going to Disney world over 25 years
And Epcot has certainly changed everyone in every country was actually from that country
But since the pandemic it has changed I wanted to know does the food in fact taste more American-than being from the country itself ?
Last year I was in my country of Germany at Epcot and the person that worked in the store was in working told me she was from Nigerira when I asked her. It was kind of sad to me. But yes it certainly has changed in that aspect.
The corn beef dish from Flavors is definitely spectacular. Too bad Annie doesn't come there, I would love for her to review F&W with you.
Did Tom just quote CM Punk?!
hi! i just saw an article that said disney is retiring Mickey Mouse? 😂 is it true, I honestly don’t believe it is.
You’re reviews have basically told me that Disney World does not know how to make Mexican food right lol
So is Tom really Anton Ego?
Can anyone here help me figure out what this Epcot shirt is???? I wants it!
Chilaquiles are SUPPOSED to have soggy chips! They are sauteed day old chips, made for breakfast...
Why would anyone skip the c in facsimile?
Tom loses control at the Epcot Food and Wine Festival 😂🥒