More reviews with Nana please! I love that she and Tom have conversations about why they like or dislike something. And the shared connection about white castle was chefs kiss
Butterfly pea flower powder in its natural form is blue. Add something acidic and it turns kind of magenta. Add something basic (baking soda) and it turns greenish.
Butterfly pea flower beverages seem to be all the rage at trendy tea places and such right now. I guess because they're very instagram-friendly? The color is pH-sensitive and changes from blue to purple when you add lemon, which is probably why it was served separately to add to the lemonande/yuzuade drink on your own (and on camera).
I appreciate Nana’s opinions. We’re going to Tokyo in October. If you have any suggestions as to where to eat I’d appreciate the advice. Tom and crew, Thank you for all you do!❤
This was so fun. It was fun to hear Japanese. Tom did a great job nudging Nana to explain her views, and it was fun to watch Nana because she was certain whether she liked or didn’t like. Thank you Tom for giving us this expensive review. The sushi boat will be a must on our next trip. It was fun. Reminds me of the fanfare of the kitchen sink at beaches and cream.
It's really interesting having someone who KNOWS about the food and the usual use for it. 2fer. Not only watching WDW News, but Breedlove and Emma from AllEars. I love Asian food and it looks great, but the prices are astronomical. I think we'll give these guys a miss.
What’s killing me is that they aren’t really stirring the drinks they are drinking. Sipping the top of the whiskey drink is of course going to taste like whiskey because that’s the last thing they put in the drink. Please, just give your cocktails a very good stir and then try to drink from the middle of the drink with your straw. Love Nana’s insight and education of the dishes! More Nana!
@@WDWNT sadly I’ve gotten them from various locations at Disney World. One I remember in particular was at the Yacht Club and I watched as the lady made my mojito and the last thing she put on top after the syrup and seltzer was the alcohol. I think it might be a Disney practice? Ever since I’ve been stirring my cocktails and the taste is night is day. Maybe Disney needs better training? Or perhaps it’s their way of not over pouring.
Kool-aid Coolers I think are the drinks 😂 this was a fun review! Are there also ways to order some things a la carte rather than on the boat? I assume you can. Can’t wait to try it.
Come to Las Vegas!! We have multiple (high quality) All You Can Eat sushi restaurants where, for $35 per person, you can order whatever you want from the entire menu... as much as you want. I've even been to a la carte restaurants where a boat like that wouldn't cost much more than $100. This is way worse than a theme park upcharge. They're trying to double-dip both the fine-dining and theme park upcharges at the same time. They can't have both!
Good on you Tom for trying Natto. I've lived in Japan for about 7 years now and I don't go anywhere near Natto. Strong smell of sweaty feet, the texture of goo, and the taste of...nothing. It usually ends up being something people really love or really hate, Japanese people included. But let me say those prices for the Yaki-udon and Okonomiyaki are outrageous! I thought Americanized Ramen prices were bad but this is taking it to a whole new level. I can get Yaki-udon for 4-6 USD and Okonomiyaki for about 8-10 bucks!
izakaya is not quite home-style. It's a place for drinking and snacks. So it's kind of like "tapas" style. Usually have various kinds of home style food but much better prepared. Natto Roll is not the cheapest. Kappa Roll (cucumber) is usually the cheapest. Soy Sauce and Miso are more fermented soy bean. Good Natto is slightly sweet and minimal sticky (although some people like the sticky). Bad Natto is positively awful. (Most Natto in the US is ok now; not like 50 years ago when it was not). ( I can get the eye out even with those chopsticks.)
I was looking forward to this restuarant, but the prices combined with the portion sizes has me not wanting to bother. It had so many things on the menu i always wanted to try out, but i aint going to risk trying out a okonomiyaki for nearly $30 for example.
Whatever happened to Charly's reviews? Do you know, which one of he's reviews, where he said:"This is probably the best grilled (something.), that I ever had?" - I think he had like a grilled ham and cheese sandwhich or something, but I can't find it on your channel.
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More reviews with Nana please! I love that she and Tom have conversations about why they like or dislike something. And the shared connection about white castle was chefs kiss
More Nana! She is lovely and smart. Give her more airtime!
This channel needs more videos of Nana and Eric!
This channel deserves more views in general. Such great content!
Nana needs to be in every food review from this point forward! More Nana! ❤
I like these two together. I need a Nana & Tom World Showcase food tour review.
Fabulously honest review. Nana was a great addition to the review video. I’ll have to try this reinvention of Tokyo Dining… Thanks!
Nana is fun
I enjoyed immensely when she said no comment when she had the apple juice, sucky, and strawberry drink!😂
This is one place I will not be eating for various reasons. Nana is so funny and fun to watch! Thanks Tom.
Oh my goodness. More NANA! She’s fantastic.!! You’re ok too Tom. 😂. Really fun to watch this review with the two of you.
The flower of a butterfly pea plant is a natural dye, and is why the blueish purple color is in the drink.
Butterfly pea flower powder in its natural form is blue. Add something acidic and it turns kind of magenta. Add something basic (baking soda) and it turns greenish.
Butterfly pea flower beverages seem to be all the rage at trendy tea places and such right now. I guess because they're very instagram-friendly? The color is pH-sensitive and changes from blue to purple when you add lemon, which is probably why it was served separately to add to the lemonande/yuzuade drink on your own (and on camera).
NANA
/\ MORE OF THIS
This is prolly my favorite food review on WDW ever.
She's entertaining! There should be a new series that she hosts.
Tom should know better than to ask "Or am I crazy?"
This has me craving sushi, but dear zeus the prices on everything is outrageous.
I like how Eric wasn't Japanese enough to attend this food review!!! haha
I appreciate Nana’s opinions. We’re going to Tokyo in October. If you have any suggestions as to where to eat I’d appreciate the advice. Tom and crew, Thank you for all you do!❤
Definitely more nana. She should have her own show I would totally watch.
Tom: “I’m going to die at this table” 😂
Love the review and Nana is just fabulous on camera with you!! :)
This was so fun. It was fun to hear Japanese. Tom did a great job nudging Nana to explain her views, and it was fun to watch Nana because she was certain whether she liked or didn’t like.
Thank you Tom for giving us this expensive review. The sushi boat will be a must on our next trip. It was fun. Reminds me of the fanfare of the kitchen sink at beaches and cream.
The way Tom harassed Nana about the fermented soybeans and then ate a fish eye
I'm really excited about this restaurant. Thanks for the thorough review.
Need more Nana on this channel
Tom & Nana - Excellent duo
I love Nana. Her facial expressions are the best!!!
Liked the review with Nana's input. This is my intro to sushi. More Nana Appearances would be nice.
YAY A JAPAN RESTAURANT VIDEO!
@28:25 everyone watching this vid is checking their phones 😂😂😂😂
Nana is so enjoyable. A riot!
This is my favorite review of all time and im writing this 4 minutes in!
It's really interesting having someone who KNOWS about the food and the usual use for it. 2fer. Not only watching WDW News, but Breedlove and Emma from AllEars. I love Asian food and it looks great, but the prices are astronomical. I think we'll give these guys a miss.
“Butterfly pea flower” is TEA!
What’s killing me is that they aren’t really stirring the drinks they are drinking. Sipping the top of the whiskey drink is of course going to taste like whiskey because that’s the last thing they put in the drink. Please, just give your cocktails a very good stir and then try to drink from the middle of the drink with your straw.
Love Nana’s insight and education of the dishes! More Nana!
I don’t know where you get drinks, but better bars mix things
@@WDWNT sadly I’ve gotten them from various locations at Disney World. One I remember in particular was at the Yacht Club and I watched as the lady made my mojito and the last thing she put on top after the syrup and seltzer was the alcohol. I think it might be a Disney practice? Ever since I’ve been stirring my cocktails and the taste is night is day. Maybe Disney needs better training? Or perhaps it’s their way of not over pouring.
Nana for everything!!!!
Nana rocks! She's funny in both English and Japanese.
I'm here for the lost in translation reference!! 🍱🍵🗻
I'm very proud of you for trying the Natto Tom.
Kool-aid Coolers I think are the drinks 😂 this was a fun review! Are there also ways to order some things a la carte rather than on the boat? I assume you can. Can’t wait to try it.
that's exactly what they were called 20 points for you!!
Come to Las Vegas!! We have multiple (high quality) All You Can Eat sushi restaurants where, for $35 per person, you can order whatever you want from the entire menu... as much as you want. I've even been to a la carte restaurants where a boat like that wouldn't cost much more than $100. This is way worse than a theme park upcharge. They're trying to double-dip both the fine-dining and theme park upcharges at the same time. They can't have both!
Dearest Nana - you can just say you love things. We understand you. ❤❤
I just watched Tom eat the fish eye, which was immediately followed by a Disney ad featuring poor little Nemo. 🤣🐠🐟🎏
Gobo chips (burdock) usually have shichimi or ichimi (a pepper mix).
This was good,thank you
If you want great (and all you can eat) sushi got to Suki Hanna in hunters creek. Id love to hear what nana thinks of it.
Yuzu is amazing ☺️ thank you for these reviews!
Nana is awesome
Thanks for this! I've been looking for a place to grab some decent nigiri and sake in this area.
This is awesome. I like sushi. 😎 I'm you're 530 like. Hi from Maine. ❤🎉 I love theses shows.
Tai (Sea Bream) is hard to find in the US.
Also Nana!!!! Love dis!!!!!
I think it is hilarious how bad the AI closed captions are in this specific video. Usually it is spot on.
SUSHI BOAT!!!!!!!!!!!!
We love Nana!!!! ❤
"Have any of you ever actually seen a chicken?!"
Good on you Tom for trying Natto. I've lived in Japan for about 7 years now and I don't go anywhere near Natto. Strong smell of sweaty feet, the texture of goo, and the taste of...nothing. It usually ends up being something people really love or really hate, Japanese people included.
But let me say those prices for the Yaki-udon and Okonomiyaki are outrageous! I thought Americanized Ramen prices were bad but this is taking it to a whole new level. I can get Yaki-udon for 4-6 USD and Okonomiyaki for about 8-10 bucks!
🤣
Soy sauce is made from fermented bean curd. What's the big deal?
The crunch on the takoyaki is probably ten-kasu. It's not standard.
izakaya is not quite home-style. It's a place for drinking and snacks. So it's kind of like "tapas" style. Usually have various kinds of home style food but much better prepared. Natto Roll is not the cheapest. Kappa Roll (cucumber) is usually the cheapest. Soy Sauce and Miso are more fermented soy bean. Good Natto is slightly sweet and minimal sticky (although some people like the sticky). Bad Natto is positively awful. (Most Natto in the US is ok now; not like 50 years ago when it was not). ( I can get the eye out even with those chopsticks.)
Those prices are insane, even for Disney standards. You need Nana to do all food reviews with you.
I was looking forward to this restuarant, but the prices combined with the portion sizes has me not wanting to bother. It had so many things on the menu i always wanted to try out, but i aint going to risk trying out a okonomiyaki for nearly $30 for example.
Disney Dining Plan is back next year!
Move over statler and waldorf, there’s a new duo in town
Don't believe I caught the important thing: Do you get to keep the boat?
You do not
@@WDWNT Not too enthused about that price then... Man, I can't afford Japanese in Disney anywhere.
Whatever happened to Charly's reviews? Do you know, which one of he's reviews, where he said:"This is probably the best grilled (something.), that I ever had?" - I think he had like a grilled ham and cheese sandwhich or something, but I can't find it on your channel.
We don’t take things down
@@WDWNTI just remember him reviewing a ham- and cheese-sandwich. Which of the videos is it from?
Whatever happened to Charly?
@@MuKkelDKit may have been his review of blue bayou. He had a monte Cristo which is a fried ham and cheese sandwich I believe
31:14 did Eric really quit? :(
No, it was a joke on News Tonight.
It’s a “family style restaurant”
Tom dis they take your Amex?
Haha I don’t think anything at Disney is “worth it” all overpriced for quality.
So it's a tourist trap ?
Nana’s IG???
I learned quickly that this will be a one and done for me lol. There's Disney prices then there's this absurd menu.
Tom, don't be a snob. Most people are not as fortunate to have had the real thing in the real place.
That doesn’t mean this is good and worth your money.
Hopefully there are some vegan options
the fish looks depressingly bad
you pout to much....doh
I agree with Tom. Natto is disgusting. The texture and flavor make me want to throw up... sorry, Nana