for that last one, the calcium is in the form of these really little crystals that will make it feel like you're eating fibreglass. they can also rapidly turn into kidney stones if you eat too much. the fruit takes about a year to ripen and is ripe when the scales start to fall off on their own (ripening depends on country's climate)
When it comes to fruit and vegetables, or anything that naturally exists, they usually have a very unique flavor profile that it’s nearly impossible to describe. However they usually have similar notes of flavor to each other hence the use of other fruit as description
Thats how we describe anything we're unfamiliar with, we compare it to what's similar. Like if you explained a word's meaning to someone, you would explain it with its synonyms.
Ok, I'm Brazilian and no cupuaçu tastes like chocolate. It does have a similar taste of cacao, but just the fresh pulp of the cacao fruit. A better example of what cupuaçu tastes like, is a very floral taste with hints of passion fruit. It has a very strong sweet flowery smell but the fruit itself is very sour, I recommend eating the meat with sugar or making a juice of it. It is very delicious I strongly recommend it!
The number 1 fruit is also present in the southern region of Brazil. I ate it and it's a very tasty fruit, but you just can't eat too much of it becuse its calcium oxilates really start to hurt your mouth
It's awesome, we usually eat it together with açaí, but altho he isn't entirely wrong in the description of the flavour, he forgot to mention that its also sour, so usually we pair it up with açaí which we eat like a smoothie with syrup to balance everything out, but yes it's extremely creamy on its own and has quite an unique taste to it
Oh boy you shouldn't come to India 😂 Or you should if u wanna get used to reality outside developed countries. Most tender coconuts are chopped this way, Most coconuts are chopped this way but with a sikle, they spin the coconut in air every time they hit it until it cracks into 2 pieces.
The miracle fruit is pretty amazing. I've had it about an hour after i picked it and it was wild. Too bad it goes bad quickly because the tablet form doesn't work as well
As an brazilian, i can confirm he said cupuaçu right not like every other american, nailed it! Fun fact: we mostly use cupuaçu to make ice cream, and by far its one of the best ice creams
There’s a fruit called rambutan it’s my favorite it’s hairy skin is hard so you cut the skin in half and eat the sweet white flesh on the inside but you have to eat around the huge seed in the middle. it tastes like grapes and apples and it’s so refreshing! You can get a whole bunch of it at your local Meijer❤️
My old family home had a Monstera Deliciosa growing in the backyard; it wasn't until the last month in that place that we discovered the fruit was actually edible on it. It'd been in the backyard ever since we moved in, was left untouched when we did a complete garden makeover because of its sure size and is now being looked after by the new family that lives there.
Miracle berry existis here in Brazil too, just in dry regions like Cerrado, its called Fruta Milagrosa (just a translation for miracle berry). Here it have a different color but has the same effect, but you need to eat it for minutes to start
My parents are planting this fruit too in our yard, we're living in Indonesia. It's quite hard to cultivate it here, but after they figure out the correct way, we kept 4 tree of it, and has been giving the others to our relatives 😁
Asian grocery stores carry some unusual (to Americans) fruits and vegetables. There is a Vietnamese store a mile from my house that has amazing selection of interesting foods, fresh and dried. They also have their own restaurant full of traditional and modern viet foods and drinks and a pharmacy inside to better serve the Viet speaking community but it's open to anyone. Pretty cool place.
@@letsreallytalk9482yeah, no. Many of them aren't exported so you won't find someone to send them to you and even if, they require special airlift shipping and will very likely not go through customs.
Getting jumpscared by cupuaçu right away was crazy. You never really think ur gonna see something that for you is so casual in one of these videos. The texture of Cupuaçu is kinda weird to me personally, but it has a really strong flavor that makes like, really good sweets and juices! That being said I wouldn’t really describe it as the national fruit of here tho. There’s other regional fruits that feel more popular, and also that type of thing is region dependent.
I planted an Akebia a few years ago. Still waiting for it to bear fruit, but it's also a pretty decorative vine. It even keeps it's leaves during winter
nipa palm fruit is called kolang kaling in indonesian! it's actually so good when cooked with cocopandan syrup (or any red syrups you prefer). it's also good for your body's joints :) edit: apparently kolang-kaling is from different species and genus altogether
Nipa Palm Fruit is a key ingredients to making the Maubanin Lambanog, A Fermented Alcoholic Drinks from Mauban, Quezon Province of the Philippines' Southern Tagalog Region.
The Miracle Berry is super common in the Cape areas. I was taught it's called wild cherry though. Always a nice treat to find when I walked home from my school bus stop 😊 good times
Brazillian here I absolutely LOVE Cupuaçu. It's perfect for sweets. Unfortunatelly, it's more common on the north, hard to found down south. But if anyone has a chance, try it. Warning, it's quite sour. Creamy and sweet, but has a strong sourness. I personally like sour fruits, but might not be your thing.
I have tried monstera deliciosa and it can be found EXTREMELY commonly in Australia in Sydney forests or places with plants, wait until hexagons naturally fall of and then eat the part where the hexagons fell off, it is so good
As a Brazilian 🇧🇷, I have been summoned to say it's just another endemic fruit actually, I don't know anyone who has had it raw because it's only common around the far north states of Pará and Amazonas. The same access you'd have for processed cupuaçu ice cream you find near the Açaí ice cream on fancy super markets in NY is the one I can also find in the supermarkets here in São Paulo, and that's the only one I have tried once so far, although most of them are actually "artificial cupuaçu flavoured". Now the one fruit that literally grows EVERYWHERE and we have a huge variety are Bananas, limes, mangoes and avocados. And Pitanga. You can find those in the city zone, because they survive without any maintenance, very often they appear by themselves.
Actually it's not endemic. It's really strong culturally in the north region, mainly from it's sweet syrup, ice creams and how creamy it is. Fellow amapaense here ❤
I have 3 cupuaçu plants in my backyard. I live in the southeast, so there's a surprisingly large amount of people that never heard of it. The flesh does NOT taste like chocolate mixed with pineapple lmao, just like the flesh on cacao pods taste nothing like chocolate. In cupuaçu's case, it's taste is even weirder, as it simply isn't sweet by itself. The different types of candies, and juices you can make with it, however, are simply amazing. One of a kind taste, if you ever visit Brazil, I highly recommend drinking the juice.
To me the smell was so amazing seeet pineapple banana combo. Like the most tropical smell ever. The effort of waiting for it to ripen annoyed me though
My parents have the Monstera Deliciosa plant in their yard (Australia). For ages I have asked Mum if the fruit has ripened yet and they're still not ready! Can't wait to dig in! 😋
in most parts of brazil, cupuaçu is considered a rather exotic fruit. I've never tasted one In Nature, but the juice and polp sure are delicious. I also have monstera plants here and it tastes kinda funny, but also real good. I've tasted a fruit similar to the second one, although much smaller and yellow in color, i assume the taste should be similar, so it's really good too
a small correction, in Brazil there is no national fruit, in the state there is not even a national animal, with US you have the bald eagle, the cupuaçu it is only a fruit originally from Brazil. And a curious fact, you can make chocolate with cupuaçu!
@@anaditullio Talvez seja porque você é de São Paulo, no nordeste essas coisas são mais comum, tem até o mel da fruta (cupuaçu também) e outras coisas.
Ah! Como eu amo quando os gringos falam das coisas boas e deliciosas do Brasil!😊 A propósito, existe um tipo de chocolate feito do cupuaçu chamado "Chocoçu".
Eu nasci e cresci em uma cidade no norte do BR, mas nunca ouvi falar do chocoçu. Esse chocolate é feito do caroço do cupuaçu? No norte é mais comum usar a geleia do cupuaçu como receio para trufas de chocolate, além de sucos e vitaminas.
@@gleiciane4137 eu vi uma vez em um programa de curiosidade e depois de negócios na TV pois os cara BR inventaram o chocoçu e depois os chineses depois de verem fizeram o mesmo e oficializarão o que gerou uma treta.
As a Brazilian I didn't know cupuaçu even existed much less that it was our national fruit, which is ironic as apparently the reason it was made the national fruit was actually to spread awareness of its uniqueness If you ask what our national fruit is most Brazilians would guess açaí or guaraná
I've had multiple of the monster diliciosa fruit before its really good I have and 1 in the kitchen right now (I just call them a delicious monster tho)
As a lover of cupuaçu, I can assure you it tastes NOTHING like chocolate or pineapple. It tastes a bit more like cacao flesh (itself nothing like chocolate) but way more acidic. It's taste is very unique when compared to most fruits Europeans and North Americans usually have.
I like the fruit that a knight and his long sword have to retrieve it, a maniac with an ax has to chop it open, yet you need to get a pair of tweezers and perform micro-surgery to remove and eat its delicate fruit.
AFAIK there are companies that are looking into it, but it's definitely not widespread The thing about the chemical in miracle fruit is that it works on acidic things, like citrus fruits (Wikipedia also mentions soft drinks)
There's also a fruit called Calabash that can be found in the Philippines idk where if you cook the inside and leave it you will eventually feel disgusted because the fruit is now black but that's natural because if you leave it for a while to cool, and if you drink the liquid it will eventually taste like a good wine or some sort. (But it will taste like rotten if you leave it on the fridge so better leave it on the room temperature)
![[TH] 2024 PMSL SEA W2D5 | Fall | พลาดวันนี้ จะต้องเสียใจ](http://i.ytimg.com/vi/A5-Cuo12p6A/mqdefault.jpg)
Hi guys! If you liked this, you should check out my new short - Top 5 Strangest Fruit #6!
th-cam.com/users/shortsHOI204UUs4E?feature=share
🤓Actually it’s pronounce lee-chee
😮😅
It's
😮🎉😅
🎉
A moment of silence for our brave predecessors who sacrificed so that we could know these were edible.
Don’t view this profile🗿
@@DarkDomain0001 ok
True
I know. I always imagine our poor little starving ancestors trying things. 😢❤
The worst part is, most of them didn't die, they just shit their brains out if it wasn't edible 💀
I think I have a severe case of procrastination
Me too, it will ruin my life someday. I'm fully aware, yet nothing changed.
@@parisheidi3119 You're right.. even though I know I can't stop myself procrastinating
Are you sure, you need to think about it more 😂😂
Same
We can break the cycle guys
Turn your device off *now*
And go do your work
for that last one, the calcium is in the form of these really little crystals that will make it feel like you're eating fibreglass. they can also rapidly turn into kidney stones if you eat too much. the fruit takes about a year to ripen and is ripe when the scales start to fall off on their own (ripening depends on country's climate)
sounds extremely painful o_o
These devil fruits be wildin
Fr
Ong
we boutta turn creamy with the n5💯💯💯
Ah yes, a fellow one piece fan.
unkown uknown no mi
I think it’s funny that we use other fruits to describe the way a different fruits taste
Of course, theres no other way to describe it to western people as there is no other frame of reference
When it comes to fruit and vegetables, or anything that naturally exists, they usually have a very unique flavor profile that it’s nearly impossible to describe. However they usually have similar notes of flavor to each other hence the use of other fruit as description
Yeah because most people know what banana, pineapple etc taste like, so it's easier to describe this rare fruits using those
Thats how we describe anything we're unfamiliar with, we compare it to what's similar. Like if you explained a word's meaning to someone, you would explain it with its synonyms.
Like using words to describe other words?
"Monstera Deliciosa" sounds like a spell Harry Potter would say to get dino nuggets
💀
Lol i though of the same thing 😂
I guess that is the scientific name. Looks like Zamia sp. btw
Ugh
@@bonuravenclawprincess3898 What do you mean?
“Nipa palm fruit”
You’re gonna lose your palm if u cut fruit like that
no. it's like cutting an apple in your hand and eating it with the tip of your knife.
You nip a palm with that fruit
@@lakraknjeprak2536I think they are talking about the first guy chopping with the cleaver.
Haha
ngl the nipa palm fruits remind me of the lantern fruits in subnautica
Ok, I'm Brazilian and no cupuaçu tastes like chocolate. It does have a similar taste of cacao, but just the fresh pulp of the cacao fruit. A better example of what cupuaçu tastes like, is a very floral taste with hints of passion fruit. It has a very strong sweet flowery smell but the fruit itself is very sour, I recommend eating the meat with sugar or making a juice of it. It is very delicious I strongly recommend it!
Exatamente. Tenho a sorte de ter uns pés aqui no Rio de Janeiro; pouca gente conhece, no máximo fazem suco da polpa congelada de mercado
Western movies that show alien fruits are basically just showing these guys 9/10 times
And sometimes they just look like really big lychees 😂
These and dragonfruits.
I remember an alien food that was called “leola root” that was just a piece of ginger with a long grass like stem 🥴 it was the early 90s but STILL
And weird mutated plants in post-apocalyptic films/games too. Those weird red plants growing all over in Fallout 1 and 2? That's cynomorium.
I thought miracle berry was some artificial GMO type stuff
The Miracle fruit also allows cancer patients to taste their food when going through chemo.
I don't know what people didn't made this the head comment
That is truly a miracle, very much deserving of its name.
That's quite nice. Warms my heart a bit.
Imagine if apples were rare fruit like those in the video. People would go about saying what a "weird" looking fruit it was.
Well apples are very simple fruit and similar to others like pears
Imagine if one of those fruits gave you a unique power in exchange of your ability to swim
After Blackbeard see this video,he start sailing to this place to get all the fruit
THE DEVIL FRUIT! THE DEVIL FRUIT IS REAL!!
Zehahahhahahaha
@@killlr0y i thought your name is killjoy for a second
would have fitted if so
@@killlr0y not if i corrected myself a second later.
@@killlr0y and how exactly does that makes me slow? because i read a single letter wrong, i'm slow somehow?
Should've put guaraná in there too, its a brazilain fruit that looks likr an eye and can be used to make energy drinks
I just looked it up and it looks like it's watching my every move
@@anthonyd2303 it evolved to have this to scare certain types of birds...
I think
Aww, I just looked it up and it looks really cute to me, I feel like it would close its eye in shock if you touched the plant
Finally one I know 😂
The number 1 fruit is also present in the southern region of Brazil. I ate it and it's a very tasty fruit, but you just can't eat too much of it becuse its calcium oxilates really start to hurt your mouth
bro is out here finding the devil fruits 💀
Cupuaçu sounds DIVINE!! Hell, all of them do.
It's awesome, we usually eat it together with açaí, but altho he isn't entirely wrong in the description of the flavour, he forgot to mention that its also sour, so usually we pair it up with açaí which we eat like a smoothie with syrup to balance everything out, but yes it's extremely creamy on its own and has quite an unique taste to it
@@unkup0wthere is even ice cream of it, but in my home we only make juice of it
Bruh, the cupaucus we used to it in my home were extremely sour. I liked it though. Cupuacu Juices and sweeties are amazing. @@unkup0w
Cupuaçu is AWESOME it tastes so good specially in juice!
bro sneaked in devil fruits thinking we wouldn’t notice
Fr
Bro I was scrolling through the comments to see if someone else thought these looked like devil fruits
@@kahbsjvc3548okoyisyu
Im gonna find these devil fruits
Fr
The guy chopping the fruit with his machete towards his hand had me inhale really fast!
-50 survival instinct
No fucking fear
Oh boy you shouldn't come to India 😂
Or you should if u wanna get used to reality outside developed countries.
Most tender coconuts are chopped this way,
Most coconuts are chopped this way but with a sikle, they spin the coconut in air every time they hit it until it cracks into 2 pieces.
@@bowxfire5275 No desire to.
@@bowxfire5275I don't understand what that has to do with not wanting to chop off your appendages. You can have an open coconut and ten fingers
@@Rich-fr2yvliterally this^ how hard is it to make a coconut opening machine lol. 😅 maybe Indians should learn to work smarter
#2 can also cure any status condition you may be suffering
Really? How so? I’m genuinely curious
I think it's a pokemon TCG reference
A cure all cures NOTHING
Any non-volatile status condition of course
The miracle fruit is pretty amazing. I've had it about an hour after i picked it and it was wild. Too bad it goes bad quickly because the tablet form doesn't work as well
They might taste good, but I'm not about to sacrifice my ability to swim.
I don’t even swim, I’ll take that bet
The 3rd one is def built like a devil fruit
Lol I got that reference
naw one piece reference 😂
@@6shot9Hello to you, my African brother.
If you want a Brazillian strange fruit you would get some guaraná, the biblically accurate angel of fruits
i'm from argentina and i've been to brazil many times, damn i love guaraná antartica :D
LMFAOO Do not be afraid, we have naná....
@@KiaraClaw I'm glad you liked it
This isn’t even an exaggeration, the damn things look exactly like eyeballs in nutshells and grow in lil nightmare clusters on the tree
I've had guaraná drinks and loved them but had know idea the fruit they're sourced from looks goofy as hell
That dude had so much confidence in that fucking machete
“Son, why are you grinding your teeth”
“Fruit”
The fruit dlc expansion pack is crazyyy I gotta explore more of the map
here before this blows up 🔥🔥🔥
@@themalwaremunch798same
Ikr i never leave my local server
Frrr
I wish there was a restaurant that you could go to try all these unusual things!
Bro with the cleaver got my anxiety pumping
As an brazilian, i can confirm he said cupuaçu right not like every other american, nailed it!
Fun fact: we mostly use cupuaçu to make ice cream, and by far its one of the best ice creams
There’s a fruit called rambutan it’s my favorite it’s hairy skin is hard so you cut the skin in half and eat the sweet white flesh on the inside but you have to eat around the huge seed in the middle. it tastes like grapes and apples and it’s so refreshing! You can get a whole bunch of it at your local Meijer❤️
lychee on steroids
Its famous in tropic, origin in southeast asia, but theres lot in south America too
We have 2 big trees of rambutan
There's a rambutan tree right in front of me rn
Bro when I was a kid I was scared it was like spiky but damn was it delicious, my family called them the devils balls because the red and hairy skin 😭
My old family home had a Monstera Deliciosa growing in the backyard; it wasn't until the last month in that place that we discovered the fruit was actually edible on it.
It'd been in the backyard ever since we moved in, was left untouched when we did a complete garden makeover because of its sure size and is now being looked after by the new family that lives there.
Did you regret not trying it sooner? 😰
In fact, if the fruit is not ripe, it is not safe to eat.
I had a huge one in my mom's garden but we didnt know the fruit was edible
I had ate it, really delicious but the taste will make uncomfortable at your tongue, it feels like stink by bee
@@Yardan.Gintingdanger pineapple
Banana and pineapple sounds delicious!!!❤❤
I will never stop being amazed by tropical fruits.
Be careful eating one of these you might lose your ability to swim
But the power we gain... 😍
I was searching for this 😂
Im black so i don't have to worry about that 😂😂😂
@@julia_goddess3 so wary of a samurai who has skill issue in direction
@@julia_goddess3zorro comming for you 💀💀
Miracle berry existis here in Brazil too, just in dry regions like Cerrado, its called Fruta Milagrosa (just a translation for miracle berry). Here it have a different color but has the same effect, but you need to eat it for minutes to start
My parents are planting this fruit too in our yard, we're living in Indonesia. It's quite hard to cultivate it here, but after they figure out the correct way, we kept 4 tree of it, and has been giving the others to our relatives 😁
@bean2xd
Fruta Milagrosa doesn't mean miracle berry. Fruta Milagrosa means Miracle Fruit.
Nunca vi nenhuma das duas
@@maryjs4878 wow totally diferent
@@pinguimcd yes, totally different.
Finally a short that also explains the thumbnail.
The guy smacking the palm fruit looked like he was about to lose a hand there
The way he nailed the Cupuaçu pronunciation👌
Almost perfect
Although, where did he get that cupuaçu tastes live chocolate and pineapple?(????)
Then he says “froat” instead of “throat”.
@@herbgerblund5094just double checked. That's a clear voiced dental fricative /ð/.
Sumunaste os brasileiros kkkk
I wish I had access to all these types of fruits! So incredible
@@toddburgess5056to who?
Asian grocery stores carry some unusual (to Americans) fruits and vegetables. There is a Vietnamese store a mile from my house that has amazing selection of interesting foods, fresh and dried. They also have their own restaurant full of traditional and modern viet foods and drinks and a pharmacy inside to better serve the Viet speaking community but it's open to anyone. Pretty cool place.
Google exists so just order it
@@letsreallytalk9482yeah, no. Many of them aren't exported so you won't find someone to send them to you and even if, they require special airlift shipping and will very likely not go through customs.
@@toddburgess5056You know you can’t transport most fruits. For example, the imfamous durian.
“Hey… my miracle berry isn’t miracle berrying..”
Getting jumpscared by cupuaçu right away was crazy. You never really think ur gonna see something that for you is so casual in one of these videos.
The texture of Cupuaçu is kinda weird to me personally, but it has a really strong flavor that makes like, really good sweets and juices!
That being said I wouldn’t really describe it as the national fruit of here tho. There’s other regional fruits that feel more popular, and also that type of thing is region dependent.
The miracle berry was my go to fruit before drinking my lemon tea as a child in Ghana 🇬🇭
That first one sounds really good. I gotta go to Brazil some time
I gotta go for more reasons than just fruit
You are not going to make a proper juice if you try.
Have another person make it.
You can come whenever you want 😁
The ice cream is really good, its sour and make a great combination with açaí
Can you make chocolate from cupuauçu
Ya subhanallah, men khallak es samawatee well arrth. Wa hoowa alaa kulli sha'enn kadeer
your a wizard harry harry when he is hungry:MONSTERA DELICIOSA!
“Monstera Deliciosa !!”
“No it’s Delici-o-sa , not delicio-saa”
Haaaaahahaha!I thought of that!Just like Hermione said to Ron!!😁
I accidentally ate some of this unripe one time. It was a bad time. Like swallowing tiny bits of glass 🙃 I did a dumb.
@@DaimyoD0oof you alright?
Also known as fruit salad plant
As a Brazilian, I can confirm that cupuaçu is amazing
THAT IS THE ONE I WANT TO TRY! PLEASE, WHAT CAN I COMPARE IT TO?
Huuuuum, me deu uma vontade de tomar um suquinho de cupuaçu bem azedinho
..amo😊
@@lisacurrier1504 sincerely idk, i don't think there are many fruits that compare to it, i'll miss it once i leave brazil to study in england
@@lisacurrier1504why are you shouting??
Imagine having a miracle berry before having a sour punch stick, ten minutes of severe sweetness
An interesting thing about monstera is that it's a very popular houseplant. Though most houses probably don't have the right conditions for fruiting.
"THE DEVIL FRUIT IS REAL!"
"Can we get much higher?"
Makes me wish more grocery stores had stuff like this.
Try Asian markets
NOW I see where Oda got the inspiration for EVERY DEVIL FRUIT.
I planted an Akebia a few years ago. Still waiting for it to bear fruit, but it's also a pretty decorative vine. It even keeps it's leaves during winter
nipa palm fruit is called kolang kaling in indonesian! it's actually so good when cooked with cocopandan syrup (or any red syrups you prefer). it's also good for your body's joints :)
edit: apparently kolang-kaling is from different species and genus altogether
OBJECTION! Kolang kaling is sugar palm fruit! Not nipa palm fruit!
@@Beefy4ever ohhh you're right 😭😭 pardon!
Hah kaling
Lol i throw them when they are still small
Nipa Palm Fruit is a key ingredients to making the Maubanin Lambanog, A Fermented Alcoholic Drinks from Mauban, Quezon Province of the Philippines' Southern Tagalog Region.
Taga Quezon ako pero ang alam ko lang na Nipa ay yung Nipa Hut 😅
I am filipino but idk what this is tbh
i want i!
If I'm not wrong, we use the sap of the Nipa tree to make Gula Apong. It's used in drinks and some other things
Search for guarana, its from Brazil too. It's weird looking but delicious
Miracle berries are fucking crazy, eating the lemon made it taste like the best lemonade you’ll ever have
The Miracle Berry is super common in the Cape areas. I was taught it's called wild cherry though. Always a nice treat to find when I walked home from my school bus stop 😊 good times
Dang. How did you not end up stripping all the bushes?
@@tungsten2009 They grow in fairly tall trees so I could only get the ones low enough for me to reach. Waiting for them to get ripe though was torture
They're in the Philippines also
I had some with one of my favorite beers and it was delicious
@@stormerbuzz352 I feel that same torture every time the tree at my house starts fruiting.😅
@@GabrielGarcia-300 how was it?
There's fruit called black sapote which tastes like chocolate pudding
Where to buy??
yes there is! you probably find it in asian grocery store but i haven’t seen any in mine yet
The guy cutting the Nipa Palm fruit is gonna lose his hand
Your voice is a dead ringer for Greasy Tales. I can't unhear it.
Brazillian here
I absolutely LOVE Cupuaçu. It's perfect for sweets. Unfortunatelly, it's more common on the north, hard to found down south. But if anyone has a chance, try it.
Warning, it's quite sour. Creamy and sweet, but has a strong sourness. I personally like sour fruits, but might not be your thing.
I love sour things. Gotta get my hands on that fruit. Sounds great.
Eu amo. O melhor suco de todos é o de cupuacu. Alias estou indo no mercado procurar polpa de cupuaçu agora mesmo 😊
Strange fruit indeed…chocolate sounds good, turning sour into sweet sounds good, burning my throat NOT so good!!!😊🍈
That fruit when it ripens: “We were bad, but now we’re good.”
Fun fact: calcium oxalate is the same stuff that kidney stones are made of.
Lol!😂👍
@@WilburJaywright "We're moving into your neighborhood"
@@Isaac-ho8gh that sounds like it’s the next line of the song. Sorry bud, I just know it from the meme 😅.
I have tried monstera deliciosa and it can be found EXTREMELY commonly in Australia in Sydney forests or places with plants, wait until hexagons naturally fall of and then eat the part where the hexagons fell off, it is so good
Loved the guga cameo
when the man was cutting nipa palm fruit tlhe last swing with a knife looked like he was going to cut his hand
My Nana used to make a hoy drink from monstero fruit. We called it the fruit salad drink because it tasted like many sweet fruits mixed together.
My anxiety skyrocket when the dude was chopping that fruit with his hand under it
Rambutan too but so sweet
As a Brazilian 🇧🇷, I have been summoned to say it's just another endemic fruit actually, I don't know anyone who has had it raw because it's only common around the far north states of Pará and Amazonas. The same access you'd have for processed cupuaçu ice cream you find near the Açaí ice cream on fancy super markets in NY is the one I can also find in the supermarkets here in São Paulo, and that's the only one I have tried once so far, although most of them are actually "artificial cupuaçu flavoured".
Now the one fruit that literally grows EVERYWHERE and we have a huge variety are Bananas, limes, mangoes and avocados. And Pitanga. You can find those in the city zone, because they survive without any maintenance, very often they appear by themselves.
Amora e goiaba. Pelo menos em SP tem muita amora e goiaba na rua.
A propósito, acho que cupuaçu nao é considerada a fruta oficial do brasil, é?
não precisa ser tão ao norte assim, eu morava em Rondônia e tinha pé de cupuaçu em cada esquina KKKK pra quem gosta é o paraíso
Actually it's not endemic. It's really strong culturally in the north region, mainly from it's sweet syrup, ice creams and how creamy it is. Fellow amapaense here ❤
@@cenoreirana região onde meu avô mora tem varios pés de cupuaçu, interior do espirito santo, na minha cabeça tinha no brasil inteiro isso
Que isso, cara. eu moro no Rio e acho cupuaçu aqui. Não facilmente, mas acho
I need to order all those seeds of each. I'd like to try growing them.
Alot of them only grow in tropical climates and humid environments so you would have to have decently big green houses for each of them
@@Nathman142 that would be awesome.
@@Nathman142 you're correct.
@@Nathman142 so normal green house in Texas during the spring, got it
I have 3 cupuaçu plants in my backyard. I live in the southeast, so there's a surprisingly large amount of people that never heard of it. The flesh does NOT taste like chocolate mixed with pineapple lmao, just like the flesh on cacao pods taste nothing like chocolate. In cupuaçu's case, it's taste is even weirder, as it simply isn't sweet by itself. The different types of candies, and juices you can make with it, however, are simply amazing. One of a kind taste, if you ever visit Brazil, I highly recommend drinking the juice.
I wish I could travel this beautiful world to taste all the wonderful fruits ❤
“Creamy flesh” “Gooey flesh” 💀
These vids are making me want to travel and try all the local fruits.
I’ve eaten the last one! ITS SO GOOD ❤❤
To me the smell was so amazing seeet pineapple banana combo. Like the most tropical smell ever. The effort of waiting for it to ripen annoyed me though
Honorable mention to the durian
This video just lets me know how sheltered I've been
My parents have the Monstera Deliciosa plant in their yard (Australia). For ages I have asked Mum if the fruit has ripened yet and they're still not ready! Can't wait to dig in! 😋
in most parts of brazil, cupuaçu is considered a rather exotic fruit. I've never tasted one In Nature, but the juice and polp sure are delicious. I also have monstera plants here and it tastes kinda funny, but also real good. I've tasted a fruit similar to the second one, although much smaller and yellow in color, i assume the taste should be similar, so it's really good too
I'm from Brazil and I looooove cupuaçu juice, I had it yesterday 😋😋
I just watched some weird/unnerving stuff and seeing this just feels so wholesome, you just made my say with a fruit video lmao
a small correction, in Brazil there is no national fruit, in the state there is not even a national animal, with US you have the bald eagle, the cupuaçu it is only a fruit originally from Brazil. And a curious fact, you can make chocolate with cupuaçu!
Com a manteiga do cupuaçu? Serio? Nunca comi! Deve ser bem gostoso. Nunca vi em São Paulo, mas você acabou de me dar uma nova missão 😊
@@anaditullio Talvez seja porque você é de São Paulo, no nordeste essas coisas são mais comum, tem até o mel da fruta (cupuaçu também) e outras coisas.
I just know that the miracle berry tastes like heaven
Bros voice is so calm like help 😂
Thanks
Ah! Como eu amo quando os gringos falam das coisas boas e deliciosas do Brasil!😊
A propósito, existe um tipo de chocolate feito do cupuaçu chamado "Chocoçu".
Eu nasci e cresci em uma cidade no norte do BR, mas nunca ouvi falar do chocoçu. Esse chocolate é feito do caroço do cupuaçu? No norte é mais comum usar a geleia do cupuaçu como receio para trufas de chocolate, além de sucos e vitaminas.
@@gleiciane4137 eu vi uma vez em um programa de curiosidade e depois de negócios na TV pois os cara BR inventaram o chocoçu e depois os chineses depois de verem fizeram o mesmo e oficializarão o que gerou uma treta.
@@mthaylanprogames3689não eram japoneses não?
@@enzonavarro8550 não lembro bem.
@@gleiciane4137 pois é, acabei de ler em outro comentário aqui...eu nunca tinha ouvido falar desse chocolate de cupuaçu..e agora quero experimentar 😅
I did an assignment in my biology class on the Miracle Berry, the compound in it responsible for its properties is called Curculin.
As a Brazilian I didn't know cupuaçu even existed much less that it was our national fruit, which is ironic as apparently the reason it was made the national fruit was actually to spread awareness of its uniqueness
If you ask what our national fruit is most Brazilians would guess açaí or guaraná
I'm busy waiting for monstera deliciosa to ripen. It's taking aaages. But I cannot wait!
Incredible fruit, I don't know if I wanted to eat any LOL LOL
I've had multiple of the monster diliciosa fruit before its really good I have and 1 in the kitchen right now (I just call them a delicious monster tho)
The number 1 fruit is also present in Brazil, just in the southern region, while the cupuaçu is from the northern region, in the Amazon Forest
That dude swinging the machete needs to keep his hands clear.
As a lover of cupuaçu, I can assure you it tastes NOTHING like chocolate or pineapple. It tastes a bit more like cacao flesh (itself nothing like chocolate) but way more acidic. It's taste is very unique when compared to most fruits Europeans and North Americans usually have.
I like the fruit that a knight and his long sword have to retrieve it, a maniac with an ax has to chop it open, yet you need to get a pair of tweezers and perform micro-surgery to remove and eat its delicate fruit.
Nipa palm fruit?
Really wanna try that Brazilian cacao and the last one.
The last one is AMAZING. I’ve only had it once and it is perhaps one of the most memorable things I’ve eaten.
That guy just whacking the nipa palm fruit with his hand right below is really anxiety inducing
Btw we use monster for it's leaves. People use them for wedding decorations
can the miracle berry be used a natural sweetener then? is there a brand that already does so?
AFAIK there are companies that are looking into it, but it's definitely not widespread
The thing about the chemical in miracle fruit is that it works on acidic things, like citrus fruits (Wikipedia also mentions soft drinks)
There's also a fruit called Calabash that can be found in the Philippines idk where if you cook the inside and leave it you will eventually feel disgusted because the fruit is now black but that's natural because if you leave it for a while to cool, and if you drink the liquid it will eventually taste like a good wine or some sort. (But it will taste like rotten if you leave it on the fridge so better leave it on the room temperature)
Monstera Deliciosa sounds like a spell you can learn in Hogwarts.