How to Dry Apples in the Oven
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- เผยแพร่เมื่อ 1 ส.ค. 2024
- Learn how to dry apples in the oven to make a natural homemade snack containing no additives like sulfur dioxide. It's easy to do, and you don't need a dehydrator! ➡️SUBSCRIBE: th-cam.com/users/marysnest?sub... ⬇️Click Video Title or "Show More" for Addit'l Info⬇️
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#MarysNest #DriedApples #OvenDriedApples
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Hi Sweet Friends, Today I am sharing How to Dry Apples in the Oven. You DO NOT NEED A DEHYDRATOR. This is so easy to do and creates a healthy snack without any sulphur dioxide. Dried apple rings have a wonderful aroma and can also be used for making great crafts like a delightfully scented kitchen wreath. Love, Mary
Hi Mary, we have an oven which only works with closed doors, can I still dry that, then?
You have one of the most relaxing voices I’ve heard!
Very true aq a great fan of her personality and recipes
I have enjoyed your presentation, your warm personality extends an the desire for others to try to drying fruits and the other ways of not waste other parts of the apple for other usage. thank you I am a fan.
Very helpful and easy to do, like always Mary's videos are top tier comfy.
Oh my word! I need you at my home!!! Thank you for sharing your knowledge. your family is so lucky!!!!!!
I tried it myself and is awesome, Thank you for your time and tips!
Hi Mary, I've just discovered you. I've just bought a mechanical peeler, corer, slicer thing as I can't stand for long due to ridiculous arthritic knees. That will save me lot's of time and I can't wait to try your recipes. Fab tutorials and you are so lovely. Thank you xxx
I love the wreath idea with rosemary! thank you so much for the recipe
Love watching your videos!! Very informative!!
they gave us a project at school to do at home finally it worked thanks for your help
Thank you for your help. It was very pleasant watching
Thank you for a delightful video. 😊😊
Thank you Mary!
I find this a great way to cook food before it spoils because sometimes I buy more than I need, I'm going to try this with my berry's. I love them and my lil puppy love's them too, witch is awesome for him. He's part chawawa and part terror and they eat a lot like we do. So we both thank you. God bless you Mary
Love the idea about crafting
Makes a nice necklace for kids to eat healthy. Love this.
I just love you!! I'm so happy I found you.
Thanks for the video! Falls coming quick and excited to get a bunch of these made! 🍎🍂
Sprinkled beforehand with a tiny bit of sugar and cinnamon is awesome! Dipping these plain apples into caramel dip is too tasty to pass by. Thanks for your tips and tricks. This time of year gets my kitchen senses reeling!
Valli S - Hi Valli!! Thank YOU so much for the delicious tips!! Love, Mary❤️😘❤️
This is a Great Christmas Idea ❤️
Really I enjoyed watching this video, thank you so much 😊, Rasha from 🇸🇦
Great because my dehydrator died of old age and I was looking for a new one. You saved me a bunch of $$$. I can't wait to try drying in the oven; it's one of our favourite snacks. Never thought of topping it with a slice of cheese. Oh, you are so gifted with ideas. Thanks, Mary.
Lynn Nelson - Oh Lynn, Thank you so much for the kind words. Glad you enjoyed the video. Love, Mary❤️😘❤️
Thankyou very much for useful information with your smiling face GOD bless your family
Masseret Kebede - Thank you SO much!! God bless you too!!🙏🏻
Great gift idea.
Wow you are so knowledgeable! I just found you because I'm in desperate need of finding cheap nutrition dense snacks for two large boys. 😂❤️ They are picky stinkers but love helping me make food. I love how you explain some cooking science while you're going along! It will help my kids get it! I'm your new biggest fan! ❤️💙
Amazing Mary! I'm a musician from denmark and I am going to try it out right away. Hugs from the Danish autumn
thank you, you are delightful
gloria thompson - Hi Gloria, Thank you SO much!! Love, Mary ❤️😘❤️
Thanks Mary! Another wonderful video. It’s really getting funny. I’ll talk about canning and my husband will ask? Is that what Mary says? LOL He already knows the answer is yes. THANK YOU SO MUCH! Just love spending time with you. Kathy
Wow very good you are very good human being Allah bless you always Ameen ❤️ ❤️
What a lovely thing to say Abdul. We are all blessed to have Mary x
You're so sweettt😍Thank you Mary!
I came here to fing this information after receiving a book named The Country Sampler. There's a lovely picture with dried apples and dried Cranberries in between but sadly, no recipe for doing as the picture.
I am definitely doing this thanks to you and your wisdom.
❤
Question: How long can you store the dried apple slices? Both in the jar and on the string? Dearest you have been such a great discovery in today’s world. Thank you for sharing your joy, great healthy advice, and wonderful recipes. You are a living testament to humanity. Sending love and light your way always. Zac
Oh Zac, Thank you so much for the kind words!! The apples have a great shelf life. I usually keep them in a jar. Sometimes I vacuum seal them. But I have found them to last at least a year. If you enjoy making Traditional Foods, be sure to head over to my TH-cam channel’s home page where I share lots of playlists of videos that I think you will enjoy. Here is the link: TH-cam.com/MarysNest Plus, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods.
And for more details on some of these subjects mentioned above…(and more), be sure to check out these detailed playlists:
➡️How to Make Bone Broth: th-cam.com/play/PLkRuW3pBo2U0JFsTi2N7sHSpU-vBR04CH.html
➡️How to Make Fermented Vegetables: th-cam.com/play/PLkRuW3pBo2U2EhVspEV5d4Xs2s4pcbHbr.html
➡️How to Make Fermented Condiments: th-cam.com/play/PLkRuW3pBo2U0hCKYoMMBeVD-9bA6TckEj.html
➡️The Complete Guide to Sourdough: th-cam.com/play/PLkRuW3pBo2U3NKN0GHvGCpiWNxcTefLof.html
➡️The Complete NO KNEAD BREAD Playlist: th-cam.com/play/PLkRuW3pBo2U0ZnA45FadK99NvKZLKh-6N.html
➡️How to Make Bread with or without Yeast Playlist: th-cam.com/play/PLkRuW3pBo2U344nspo8zPj3O3LfyNVHZS.html
➡️And if you are interested in learning about how to make various types of Homemade Dairy including Cultured Butter, Cottage Cheese, Sour Cream, Ricotta Cheese, and more, be sure check out this playlist: th-cam.com/play/PLkRuW3pBo2U2R7u0Ri26HwdLMjUa4iJJX.html
➡️And to learn how to turn any of your bone broths or vegetable broths into BOUILLON POWDERS that are SHELF STABLE, be sure to check out this playlist: th-cam.com/play/PLkRuW3pBo2U2j_-YEyQCtg807HLb4ulY6.html
➡️Also...If you enjoy making homemade pantry type items, you might enjoy my playlist: th-cam.com/play/PLkRuW3pBo2U1MqC3YAw7ZRYjuL9FBGSwc.html where I show how to make Apple Cider Vinegar (see more info about this below), 10 Flavored Extracts including Vanilla Extract, 10 Seasoning Blends including Ranch Dressing Mix and Onion Soup Mix, 1- Minute Homemade Mayonnaise, Homemade Bouillon - and how to dehydrate it, Natural Food Colorings, Evaporated Milk, Condensed Milk, Preserved Citrus, Breadcrumbs, Croutons, and more!
…And if you like the idea of making your own Apple Cider Vinegar as mentioned above…Be sure to check out the Apple Cider Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U1QPA95O2-oOvxwtO-v3L4L.html which a 3-part series where I walk you through the entire 30-day process. And if you like making vinegar, I also have a Homemade Citrus Vinegar Playlist: th-cam.com/play/PLkRuW3pBo2U3apQRTzhfQBkR_x0rb514U.html And I have one more vinegar video where I show how to make vinegar from Strawberry Scraps. You can watch it here: th-cam.com/play/PLkRuW3pBo2U2M3dRA483q5KJ7JkJfn3fS.html
➡️And…Have you seen my playlist for making immune boosting foods and natural remedies including a Super Mineral Detox Broth? You can look through the playlist here: th-cam.com/play/PLkRuW3pBo2U0p9nRAWldbyqYSbgwzARGd.html You may like some of these recipes.
➡️And if you are interested in how to make probiotic rich fermented drinks, here is my playlist of some fun drinks including How to Make Homemade Sodas, Mocktails, Drinking Vinegar, Homemade Energy Drinks, Switchel, Shrubs, and More: th-cam.com/play/PLkRuW3pBo2U2w2-CiBrkNnZj_IIlqZc9h.html You may enjoy these videos. And if you are interested in learning how to make Kombucha and/or Water Kefir, I have a playlist which includes a Beginners Guide to Kombucha Making along with a video on making water kefir for beginners…which you can watch here: th-cam.com/play/PLkRuW3pBo2U3YysV0OYOMsxsJuf_sxPTK.html
➡️And in the Modern Pioneering spirit…If you enjoy canning, or are interested in learning about canning, I have a playlist of my canning videos here which include step-by-step tutorials: th-cam.com/play/PLkRuW3pBo2U3HJRCmwVAvBNS90WjifR1U.html
➡️FOR MY VIDEOS WITH A PRINTABLE RECIPE: Don’t forget to open the description under the video and scroll down till you see “RECIPE”. There will be a link there that will take you directly to the RECIPE on my website (MarysNest DOT com) that accompanies this video. Depending on what type of device you are watching the video on…To open the description under video, click the words “SHOW MORE”, or the title of the video, or the small downward pointing triangle arrow to the right of the video title. All of these should open the description.
➡️Oh…And here is my 2020 Channel Update for everything I have planned for this year: th-cam.com/video/qjOJh8Cb_-k/w-d-xo.html
Please let me know if you have any questions. I’m so happy to help! And also, let me know what other types of traditional food videos you would like to see me make. I’m SO glad you’re here!! Love and God Bless, Mary
PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. The direct link can be found in the description under this video. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
Thank you nice lady.
I love slicing my apples very thin on a mandolin and drying them either plain or with a bit of cinnamon(no need for sugar, like some do- they are sweet as they are). I dry them until crisp and store them in 1/2 gallon mason jars with an oxygen absorber. So yummy and so pretty on my shelf🍎🍏🍎🍏 Love your channel so much!!!
Nadine Frandsen - Hi Nadine! Thanks so much for visiting and for the kind words! And also, thank you for sharing your tips on how you dry your apples. Sounds delicious! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html
Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
I need to make those to take for the holidays.
Laurie Christine - Hi Laurie, Thank you so much for visiting. Yes, those will be great for the holidays!! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html
Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
Oh, this is WONDERFUL, @Mary's Nest !!! I have never thought to do this and now it is on my list! I will tag you when I do! And THANK YOU for the distinction between oven dried vs. apple chips and sweetness levels! GOOD TO KNOW!!! You could also "craft it" and place them in a circle as you did and put a candle in the middle and place it as a table center! Hey, the candle could even add warmth to the apples and people could tear them off to eat! - xoxo
All sounds wonderful! Thank you for the inspiration!!
Love it
Thank you for this! Great idea for a college care package for my daughter 😊. You’re adorable, love your videos 🤗😍 💕Carol
Thrifty Chic Housewife - Hi Carol, Thanks so much for visiting!! Glad you like this idea!! Love, Mary❤️😘❤️
Super channel you've got Mary, really enjoyed! Keep it up and blessings to you! 🤓👊❤
The People's Bookkeeper - Thank you so much for visiting!! Blessings to you too!! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html
Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
@@MarysNest That is such a lovely response! I do enjoy it sometimes when I am not too busy haha! Thanks for all the info, I'll be sure to look for you on FB too!
@@TimRoseOfficial - Thank you for the kind words! And as to being busy...I understand completely!! If we only had all the time in the world to be cooking in our kitchens!!...how wonderful that would be!! But other aspects of life tend to get in the way! LOL!! In any event, I am so glad to be on this traditional foods journey with you!! Love, Mary
This is sooo good to know! I have always wanted to dry them but was scared to do so! Thank you for this video!
Tasty Escapes - Thank you SO much for visiting!! Yes, this is so easy to do!! You’ll love it!! BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html
Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
@@MarysNest I'll check it out
Tasty Escapes - Great!! Let me know if you have any questions. I’m happy to help!!🤗🤗🤗
Now I need apples!
Kaylan Richardson - Hi Kaylan, Thank you SO much for visiting!! So glad you like this idea. BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html
Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
Thanks for the great video. How long will it last in the refrigerator or even without the refrigerator?
Really great tutorial. Should I add cheese before or after oven time?
Going to try this this week. I have like three bags of apples.
Hi Is that a little statue of a Saint on the shelf! Lovely video. Thanks!!
Hi Cheryl, That’s St. Lorenzo - the patron saint of cooks! Love, Mary
This is a great idea! Our apple trees are ready and my husband just said to me what are we going to do with them all! I have dried them before but not like this!
Creating A Simpler Life - Thanks so much for visiting!! Glad you like this idea!! My grandmother used to have apple trees in her backyard in NY!! And we did all sorts of things like this!! Hope all is going well and you are enjoying creating your homestead!! Love, Mary❤️😘❤️
@@MarysNestEverything is going great! Thanks :-) And congratulations to you on how well your channel is doing! I absolutely love your content and have learned so much from you! Love learning how to do things from scratch :-) Kathie
@@CreatingASimplerLifeOffGrid - Thank you SO much! You are so sweet!! I am so happy to hear that you are enjoying the videos. Love, Mary
Great video! Do you have to place the apples in the vinegar water?
Hey Mary! Some great ideas! Btw when using oxygen absorbers I heard that we should only use them for foods that are 10% moisture or less and definitely not to use them with oily things like nuts or you can run the risk of botulism. Yikes!
Yes, you are 100% correct. And as to dehydrated food, it must be very dry - inside and out - 10% or less moisture - to the point where you can snap it. Have you seen my Prepper Pantry series where I talk all about this? You might enjoy it. Here’s the link to the playlist: th-cam.com/play/PLkRuW3pBo2U0WCxRNWm60Yt0ihEQbfpUl.html Scroll through it. You will see my topics on food storage option as well as one where I speak specifically about oxygen absorbers vs silica gel packs. Love, Mary
Awesome! Thank you Mary will watch it right now! Ty for all your wonderful videos and giving us your precious time and knowledge!
Hi MARY,😀 OK I have Saturday😳 off, I'm going to the Farmers Market And buy, few cases of🍏🍏 apple, so I can make your oven dry apple🍏🍎 slices,😃 wish they look delicious ✌and make my apple cider vinegar, and some applesauce👍.
Great recipe😀😀.
GOD🙏🙏 bless you.
EDUARDO MIAMI FL 🇺🇸
Eduardo Salcedo Sr: - Hi Eduardo! Yay!! I am so happy to hear that you will try this!! Love, Mary🤗🤗🤗
@@MarysNest 🙏🙏🙏🍎🍏🍎🍏👍👍👍👍
Eduardo Salcedo Sr: - So nice to see all the cute pics!!🤗🤗🤗
No need anymore, I finally invested in a nesco dehydrator 😚 already did mango, tomato puree and a few peaches. Apples are on the list as soon as I get freebies 😂
kleineroteHex - Wonderful!! 🤗🤗🤗
@@MarysNest I had a cheapo one, no temp control, so some things took forever. .. I finally decided enough! The nesco does a great job! I might even try some jerky?
@@kleineroteHex - Sounds wonderful! Let me know how the jerky turns out!! Love, Mary
@@MarysNest if I dare to venture that far, I will let you know!!!
Just discovered your channel a short while ago. I love your content.
What part of Texas do you live in ?
I’m just South of Ft Worth.
RSJ-Texas - Thank you SO much for visiting! I’m in the Hill Country between Austin and San Antonio...along the Highland Lakes region. Love it here!! So glad you found my channel and are enjoying the videos!! Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html
Please let me know if you have any questions. I'm so happy to help! And I’m so glad you’re here!! Love, Mary…PS - are you in our FB group? It's called Mary's Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional Foods.
Hello Mary I was thinking about dried apples apple butter applesauce spices I think dried apples in an apple butter spice cake would be good Diced or shredded apples would work to Apple butter and spice cake are so good😀🎶🎵
Thanks for sharing. Daniel and I love to snack on things like that. Lee usually doesn't snack or the rare times he does it tends to be junk food.
Jean Woodall - Hi Jean, So glad you like these. They’re delicious. Hope you are doing great and all is well. Love, Mary❤️😘❤️
How long this will last a year? I want to do some for prepping.
I have a gas oven, and the lowest my temp number is, is 125C. The dial can be turned lower but, I'm afraid the flame would blow out. What is the highest I can dehydrate veg? Thanks
What about a gala apple, I just read that they are not good for cooking with, so how can I persevere them, thanks
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Thank you SO much for visiting!!
BTW - Do you enjoy making traditional foods? If so, I have a playlist of some of my videos titled "Mastering the Basics of Traditional Nutrient Dense Foods Cooking". It's a series of 15 detailed videos that covers How to Make Bone Broth, Cultured Dairy, Ferments, Sourdough Starter (my foolproof stater), Sourdough Bread, Soaked and Sprouted Nuts and Beans, and How to Soak and Sprout Grains to Make your own Sprouted Flour at Home. You can watch it here: th-cam.com/play/PLkRuW3pBo2U3b4eu0QraZReKlGzA11h3y.html And please share the playlist with any other folks you think might be interested in learning about these types of things. I’m passionate about the book Nourishing Traditions by Sally Fallon (of the Weston A Price Foundation) and want to help as many people as I can learn how to make Traditional “Nutrient Dense” Foods who may not be able to afford the online programs that have a cost associated with them.
Please let me know if you have any questions. I’m so happy to help! And I’m SO glad you’re here!! Love, Mary PS - Are you in our FB group? It’s called Mary’s Nest Modern Pioneers. Come join us! We have a lot of fun chatting about Traditional “Nutrient Dense Foods and it’s a great place to get questions answered.
@@MarysNest : sure ... Thanks Mary 🤗😘👍 ... Can always up my game ... Appreciate the tips 😊 ... Shalom ... GBU
@@gracelilyyoshua328 - Wonderful! I am always happy to help! Love, Mary
How long it can be stored outside ?
Can I dry it under sun ?
do I need to water bath the bottles to keep the apples good
Why don't you use a Mandoilin? It's safer for cutting thin sections.
Hi Mary, Do you have a fruit leather video..I do not a dehydrator at present.
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How long will they stay fresh out of the jar 🤔
Time 10:39pm October 2021, dear sweet Mary, the dried Apples🍎,are they crispy, i dont like chewy dried Apples. What temp? & for how long sweet Mary? I dont have time to watch the long video, & my husband dont want me on his internet time. Only for a fast question & answer. So sorry
Debbie in Ky
Very nice video and love how you are using everything even the scraps. Just one comment.. I am wondering why go through all the extra work to stop browning from oxygen if then we immediately put them in the oven and they are coming out brown anyways? The color doesn't bother me at all, so couldn't i just skip the whole part about the acid water? Thanks!
Great question! You could skip it but I find the apples brown quite a bit and look different than the dried apples you can buy in the store. Love, Mary
My grandmother dried apples and beans on a sheet on the roof of her house
Hi Linda, love this!! Thanks for sharing!! ❤️🤗❤️
Nice!! Great tip :)
I would always prefer the acidic bath and sandwich them to remove excess water and moisture.
apple scrap jelly
Thank you, how long will they last stored hanging in my kitchen ? Will they last longer with the oxygen absorbers ?
Hi Ada, Do not store these apples with oxygen absorbers. They are not dry enough. It can create botulism. Hanging in your kitchen, maybe a few weeks. I usually transfer them to a sealed container where they stay fresh for about 6 months. Love, Mary
@@MarysNest thank you!!
Can you string dry apple slices?
Hi Sandy, Great question, I have not tried it but I think it’s worth experimenting with a few slices to see what happens. Love, Mary
Can you rehydrate the apples for baking?
Hi Lisa, yes. That is a very common practice in Amish baking. They’ll rehydrate the apples and then use them to make what they call a dried apple pie. They have an Amish name for it and I forget what it is now but I have it in a cookbook on my shelf and I’ll have to look it up and maybe I’ll make a video about it this fall. Love, Mary
@@MarysNest I think it is called an apple snitch pie
You prolly host a dank Thanksgiving dinner.
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Hello mam,can the apple slices be dried in direct sunlight.....
Hi Anita, I have not tried this but I think it would work. You will just want to have them on some sort of screening covered with a very light cloth to protect them from insects. Love, Mary
@@MarysNest Thank u Mary,here in India we have adequate sun light , traditional many such stuff are dried in direct sun light.....
I love you
How long do they last…
Maple crest apple mint weed hi
You waffal on and on and on....! 💤💤💤💤💤💤💤🛌🛏️
too much babbling, repeats, only 10% instructions. It ruts after a while if you hang them.
You copied this hanging idea from Arabic channels. 😹😹🐈😾🙀