That looked really awesome. Eggplant Parm. Goes awesome with Italian bread and a nice salad. And I'll wash it down with a glass of ice cold while milk. I love drinking milk with any type of Italian dishes that use awesome Italian tomatoe sauce
My grandmother used to peel slice then put the slices in a colander with salt and let them rest. She said it got rid of the bitterness. Then she floured, egged and bread crumbed the slices and fried.
They have no idea what 4C or Polly-O is out here in Vegas. Was in Costco today and they didnt have breadcrumbs. Never would that happen in Brooklyn. Great video!
Papa P this looks excellent! I cut the rounds like you do. The only problem I have with making these is I eat half the fried eggplant before I even get to the parm part! Looks great as always!
LOVE this recipe, thanks for sharing. An all time favorite! To Kick it up a notch I like to alternate layers with chicken... Chicken&Eggplant Parmesan.... SO good!!!!!
Hey. U make it the same way my mon makes it. Love it. We always watch ure videos. We enjoy them . How bout making stuffed mushrooms or stuffed artichokes
Hahaha as you were frying them I'm thinking to myself "mmmm those are great just like that, without the sauce and cheese" and then you pop it in your mouth and eat it 🤣 great minds think alike! Love the shirt too 🤘 #ledzeppellin
@@BrooklynBrothersCooking you've been in Texas too long lol, better get back to Bensonhurst fast for a visit, Ranch? RANCH?!? What's this blasphemy you speak of 🤔🙄 I'll stick to eating it plain out of the fryer lol 😉
One of my favorite foods. It looks fantastic. I've tried for years to duplicate this from my favorite restaurant that went out of business. Maybe you hold the secret. I will definitely make this to see. Thanks!
My daughter and I love eggplant parm. Other recipes soak the eggplant in water or salt it to get the moisture out. Looks like that is not necessary? Right?
My mom made it the same way but I don’t think she coated them in flour before she put them in the egg and breadcrumbs. Does the flour make a difference? It’s my all time favorite dish and I’ve made it dozens of times but never with the flour. I would like to try that though.
How di you keep the eggplant firm? As you know its like a sponge. It absorbs any liquid and oil. Mine always comes out mushy.🙄 Do you chill it or sear it?
Eggplant is high in acid content. Salting cut up eggplant draws all the acid out. With all the acid fluid drained out when u fry your eggplant slices it makes for a crispier finished eggplant parm
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Led Zeppelin and eggplant parm , a typical Sunday morning in my house. Bon Appetite!
I love you guys. Finally found someone who doesn’t insist on salting the eggplant first. Plus takes skin off. I do both like you.
Thanks Dave! That’s the only way!
Perfect amount of
That looked really awesome. Eggplant Parm. Goes awesome with Italian bread and a nice salad. And I'll wash it down with a glass of ice cold while milk. I love drinking milk with any type of Italian dishes that use awesome Italian tomatoe sauce
Milk? Try wine.
My grandmother used to peel slice then put the slices in a colander with salt and let them rest. She said it got rid of the bitterness. Then she floured, egged and bread crumbed the slices and fried.
Our grandmother did that as well, but we never did. We used to bread full cases at the restaurant with no issues.
My daughter is coming over for dinner tonight & making this dish. 👍
Great 👍Enjoy!
looks awesome.
They have no idea what 4C or Polly-O is out here in Vegas. Was in Costco today and they didnt have breadcrumbs. Never would that happen in Brooklyn. Great video!
Oh wow!
Melanzan! 🇮🇹
Love Eggplant
Favorite italian dish off all time! You fellas are knocking these out of the park.
MOUTHWATERING! YUM
ohhh man, not for nothin' but after watching several of your videos i'm going to be coming to your house for dinner!
Any time!
Papa P this looks excellent! I cut the rounds like you do. The only problem I have with making these is I eat half the fried eggplant before I even get to the parm part! Looks great as always!
I know the fried eggplant are excellent just the way they are.
I do the same! Love it just fried!
LOVE this recipe, thanks for sharing. An all time favorite! To Kick it up a notch I like to alternate layers with chicken... Chicken&Eggplant Parmesan.... SO good!!!!!
Thanks Frances! Chicken works great. Check out our veal Sicilian recipe video.
@@BrooklynBrothersCooking will do! Sounds Amazing!
Look great!
Thanks!
Hey you guys are great, I hope you stick with it on you tube. I get inspired by your techniques and recipes. Keep em coming!
That’s the plan! Glad you’re enjoying the video. Thanks for the support!
Like the recipe and the way you build the layers. Bless grandma. I use pancake flour it add a sweet taste to the end product.
Thanks! The pancake batter sounds interesting.
Made this recipe. Love it!
Fantastic!
Delicious. I swear I wasn't going to make eggplant parm again , but after watching this I guess I am.
Based on how fantastic it looks I can only imagine how absolutely delicious it must tastes. YUM.
It’s a labor of love, but we’ll worth it.
this will make me appreciate how great Eggplant Parmesan really is.
It's so good!
Yum
I made this from eggplants from our garden along with your sauce…..delicious!
That’s great! Thanks for letting us know!
Thank you for peeling! I hate getting unpeeled eggplant. Keep up the great work.
Hi Bob! I agree, I hate to eat eggplant with the skin also! Thanks for the support!
Hey. U make it the same way my mon makes it. Love it. We always watch ure videos. We enjoy them . How bout making stuffed mushrooms or stuffed artichokes
Fabulous 🇺🇸☮️🇮🇹
Looks awesome!
Thanks Jerry!
Hahaha as you were frying them I'm thinking to myself "mmmm those are great just like that, without the sauce and cheese" and then you pop it in your mouth and eat it 🤣 great minds think alike!
Love the shirt too 🤘 #ledzeppellin
They’re great with a little ranch! Yum!
@@BrooklynBrothersCooking you've been in Texas too long lol, better get back to Bensonhurst fast for a visit, Ranch? RANCH?!? What's this blasphemy you speak of 🤔🙄 I'll stick to eating it plain out of the fryer lol 😉
You are right been in TX too long. Next will be wearing cowboy hats in videos videos.JK!
One of my favorite foods. It looks fantastic. I've tried for years to duplicate this from my favorite restaurant that went out of business. Maybe you hold the secret. I will definitely make this to see. Thanks!
Hi Marty - let us know how it turns out. Thanks for watching!
That's a nice pan you have. It looks bigger than the one I have. What size are you using?
20”x14”x2” pan
My daughter and I love eggplant parm. Other recipes soak the eggplant in water or salt it to get the moisture out. Looks like that is not necessary? Right?
That’s correct. Not necessary at all. We’ve made tons of eggplant during our restaurant years without any problems.
Thanks guys. Love your channel@@BrooklynBrothersCooking
We appreciate that!
My mom made it the same way but I don’t think she coated them in flour before she put them in the egg and breadcrumbs. Does the flour make a difference? It’s my all time favorite dish and I’ve made it dozens of times but never with the flour. I would like to try that though.
The flower helps the egg mixture cling to the eggplant therefore, you get a better layer of breadcrumb on the eggplant.
How di you keep the eggplant firm? As you know its like a sponge. It absorbs any liquid and oil. Mine always comes out mushy.🙄 Do you chill it or sear it?
Just get the oil to about 375° and fry for about two minutes on each side.
Eggplant is high in acid content. Salting cut up eggplant draws all the acid out. With all the acid fluid drained out when u fry your eggplant slices it makes for a crispier finished eggplant parm
Thanks for the cooking lesson get lost
@@dominicksimonetti6726Are u serious ? Lmao ! You're acting like an old woman who's recipes been questioned! Lmao!
Yes I'm very serious
@@dominicksimonetti6726 DO yourself a favor, ( get a life ) !
How long did you bake it?
45 - 60 minutes
salt the sliced eggplant and let it sit for 15min to remove the excess moisture(vegetation water)
Great tip! Thanks Mike!
Hi guys , why doesn’t eggplant taste so bitter ? Help ? . Ty , Sharon 🙋🏻♀️😊
Hi Sharon, if you find a lot of seeds inside the eggplant it is sometimes better. Try to find firm thin eggplants.
Ate the purple Sicilian eggplants better due to less seeds?
Hi 👋 guys,i just picked up my phone.I are so sorry for your lost, my sincere condolences
Thank you
Thank you so much