The BEST Creamy Kimchi Pasta Recipe | My Thick Creamy Sauce Secret Released!
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- เผยแพร่เมื่อ 4 ก.พ. 2025
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🍀 The BEST Creamy Kimchi Pasta Written Recipe & Nutritional Facts
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✨ In This Video…
My Knife amzn.to/2WqSiGd
Boos Cutting Board amzn.to/2pdUrj8
Vegetarian Oyster Sauce amzn.to/39iZpSd
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Vegan Kimchi Recipe • Vegan Kimchi
🌈 Music
Music by Jinnie - who are you? - thmatc.co/?l=5...
Music by Kissmykas - Chill with me - thmatc.co/?l=C...
Music by Joyce Chen - Heartbeat (feat. Kissmykas) - thmatc.co/?l=1...
Music by Nathanie - Who Do I Call? - thmatc.co/?l=9...
🍀 Creamy Kimchi Pasta
Ingredients
8 oz spaghetti or your favorite pasta
3 tbsp cooking oil
1/2 onion sliced
3/4 cup well-fermented kimchi
1 tbsp soy sauce
2 tbsp vegetarian oyster sauce
1/2 tsp gochugaru, optional
1/4 block of firm tofu
1 cup Not Milk or oat milk
2 tbsp kimchi juice
1/2 tsp smoked paprika
2 tbsp nutritional yeast
Violife vegan Parmesan cheese, optional
Chopped green onion for garnish
Salt & pepper to taste
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Thank you for watching my loves! Written recipe is right here! -> seonkyounglongest.com/creamy-kimchi-pasta/
Such a great trick with the tofu and plant-based milk. Although I'm not vegan, I find this super useful for my lactose-intolerance! I'll definitely try this recipe and use your trick for my future meals 😋
🥰❤️
Looks so good. I've been trying to incorporate more plant based food into my life and have been inspired by your recipes. Thank you for sharing.
The recipe looks amazing but that song at 6:27 is *chef's kiss* your aesthetic is immaculate love this channel.
I made this and it guud!! I would def make it again, Thanks for the recipe 🍝Im so happy youre making plant based recipes now!
Changes I made:
I used unsweetened soy milk. I omitted the oil , I used 1/2 tbs of gochugaru, and i didnt have vegetarian oyster sauce so I used 2 tbs of soy sauce with brown sugar. it worked well! I was skeptical about using paprika cause i think it smells weird in general but it really made the dish ❤
🥰❤️💯
언니 you are glowing lately! I hope you feel as lovely on the inside 🥰
Im eating it now, it is just AMAZING! Thank you creator!
Ever since I made this dish the first time, I've been craving it since. I happened to have all the ingredients, so I made it again today and it was even better than the first time I made this! This is an amazing recipe⭐ you did a great job! Thank you for sharing this💛💛💛
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WHAT? You're plant based now?? Omg perfect. I knew your channel before but I haven't subscribed, because most recipes weren't suitable for me as a vegan. Now I immediately subscribed 😍
Fantastic recipe!! Genius! Love the music too!
Made this tonight and it was as good as it looks and sounds! Thanks! :)
This looks amazing! And girl you’re glowing!!!!!
The pasta looks amazing but I gotta say YOU are looking radiant!
Was in a rush yesterday, so i made some adjustments and threw it in the Instant Pot. This is so delicious i'll definitely make it again - and i'll do it properly on the stovetop next time. Everyone had a second helping.
I've made this twice now since you uploaded. SOOO GOOD!
Mm!! Looks great, I will be trying this because there is nothing that sounds better at this very moment than creamy kimchi goodness with noodles! Thanks for the recipe! You look so happy while making this recipe and especially when tasting it. I'm glad you are willing to share your secret ingredients for thick creamy sauce.
Awesome sharing, great content Kimchi Pasta Recipe, like it. Good luck my friend.
This looks sooo good!! I've never thought about using hard tofu in sauces, I feel like it's always soft tofu? Genius, I've gotta try this :D
I always add blended tofu with my pasta sauce or soup to make it creamy and added protein (cheaper alternative to soaked cashew too)! So glad to see someone else populate it too!
Cooking goddess! I love how easy these recipes are! You rock!!!!
Definitely gonna try this! Love love love spicy Asian themed pastas
OMG this looks so amazing. Your vegan recipes are so accessible and tasty. Thank you so much, can't wait to make this!
Just tried this. You seriously make the best recipes Seonkyoung!
This recipe looks delicious! I'm going to have to try Not Milk to thicken the sauce since I'm lactose intolerant. Hopefully, the flavor will be just as yummy!
Oh my goodness. I love your videos. I have enjoyed them for a couple of years now. Thank you for all you do!
I really can't wait to try the technique of tofu and plant milk! Unfortunately I can't eat this much carbs/pasta haha, so I might have to bulk up the recipe with the mushrooms and red bell peppers, but yummmmm it looks so good.
Why not?
We can make a pasta with it.
Fantastic 🙌🏼
You and Jacob had the exact same reaction, haha! So cute. It looks soooo delicious!
I made this and it was so tasty but a little one note. I used one cup of half and half instead of the tofu/vegan milk mixture. Will try adding the gochugaru next time! Thanks for another great recipe 😋
This looks delicious! I was so excited to see that you went vegan! I would love to see more recipes that are more protein rich (20% of calories). I've tried bulgogi made with tvp or vegan beef and it's sooo good and easy! Totally our go-to recipe for a quick dinner. I would love to see your take on it or other ways of veganizing traditional korean recipes 🤩
This was so delicious. I don’t think my blender is as good as yours, it did not turn out as smooth looking and pretty but the taste was amazing!
Just made this and i really enjoyed it, so easy to make. Thank you
You are amazing and so is this recipe. Love your aura, so vibrant!💖
I made this today and it was gooood, my family who likes spicey food is a hit. Definitely will make this again.
I love your videos! Great ideas, yummy food, and what a sense of humor you have. 😂
I made this tonight with udon. It was delicious. The oat milk and tofu cook well as a cream. I’ve tried almond milk in someone else’s recipe and it tasted too much like almond milk pasta. I’m excited to make this for friends. Thank you for the recipe.
Yessss, please. Love these dairy alternatives.
Wow..so creamy.😍. It's such a great and easy replacement for cream. In my place cream is expensive , easier to find tofu😍. Thanks a bunch
Yum scrum!!! Looks so delicious!
Thank you for this recipe and video!
My gosh this look delicious like sooooo good.
I could eat everything that is on your blog forever as the only thing I eat, you have really introduced me to toasted sesame seeds and sesame oil as seasoning for *everything*, thank you Seonkyong! 😇🙌
Wow you’re husband lost a lot of weight he looks great! And so did you too , u guys both look so good! I just became vegan as well and taking on the healthy journey! Thanks for this recipe stay safe stay beautiful !
You are so amazing, kimch pasta 🍝, Italian gonna love you 😁😁😁
It was DELICIOUS! Always 💜 all of your recipes🔥😊
oh my goodness!!!! this looks amazingly delicious! I can't wait to try it
Absolutely beautiful
I love pasta with 꾸덕꾸덕 texture
김치 파스타 정말 맛있어요. Thank you 😊
This looks SO yummy! And the plant based ingredients may be exactly what I need to fix my issue's. I LOVE your video's! 💜💜💜💜
Looks amazing I can't wait to make this, Thank you for sharing this recipe! 💖🌈
I'm here looking for a new recipe for my Shirataki Noodle creation and this looks interesting. Might try to cook this after I bought a new batch of freshly made Kimchi. Mine just run out yesterday.
I would love to see a vlog of your grocery shopping experience in Maui. I’ve never traveled but wonder if it is any different than US.
Btw your lemongrass turkey recipe came out so great for me this yr. It was my 2nd time ever making turkey & I decided to try asian flavors this yr since my family don’t like the dryness in turkey. It was moist and delicious. :) thank you 😊
That's a great idea! 💡 thank you!
Another must try recipe!!! 감사합니다.
I'm from Indonesia
really enjoyed this video
waiting for the next video
keep spirit💪
I never heard “Not Milk” before but I’ll try it. Thanks for the recipe. I was drooling looking at it lol. Will try it.
This is The BOMB!! Thank you 🙏
I'm new to tofu and SO EXCITED to try this!! Thank you 🙂
Sarap!!! Masubukan nga kuna magluto nyan
Thank you for this recipe 😘 🌺
Happy Thanksgiving, Seonkyoung.
OMG simple and delish!!
Your recipe looks so tasty, I will try it out this weekend!
Fabulous thank you.⭐️⭐️⭐️💐
This recipe looks really delish! Can we use almond milk instead of Not Milk? Or for added indulgence, heavy cream as an alternative to the tofu + not milk?
You should make an entire kimchi series! I made 6 kgs of kimichi that I need to eat 😅😅😅
Just made this with soy milk. It was super bomb!
The food and the soundtrack are vibes
Thank you for this kimchi pasta recipe!
맛있겠다!
I hope you all have a wonderful Thanksgiving. 😘
It looks delicious, Seonk Young.
Yummylicious!❤
looks great, will try it myself now.
Will try this tomorrow! Right away!! Love it 😍
❤️🙌🏻💚have to try !!
Definitely HAVE to try this. 😍
Can't wait to try this thank you !
This proves that kimchi goes with anything! 😛
I’m definitely making this this weekend!
This dish was so easy and delicious! Definitely 꾸덕꾸덕 😂😂
Will def try this!! 👊👊👊
I love her personality, especially when she claps like I did the damn thang
thank you for this now I have a new pasta recipe
Can’t wait to try this when I get home!
yes you can
Yum Yum!!! I can't wait to make this. :-)
Looks so good.
looks so good!
Looks absolutely delicious 😋 😍 👌 😊
Love this recipe! I'm trying to eat a more plantbased diet 💕
Love you !
Hope you guys doing well in Hawaii. Come to visit Sydney sometime.
Can you please remake the Alla Vodka Pasta sauce? I would love to try a vegan version of that. 😋♥️
I really wanted to know how to make your kimchi pasta, thank you so much!!!
Simple and delicious
I find it daunting that Americans need to be taught for one worldly cuisine and two that sometimes it's ok to change and make something spectacular and cultural appropriation is not a thing... I'm literally the definition of multi cultured. Japanese Mexican black born in Guam ladies and gentlemen. Looks delicious 😋 cannot wait for the video
This looks really good! Does the sauce taste like tofu? Can you use soft tofu instead of firm? I want to eat more tofu but don't really like the taste. Especially if firm tofu has a strong taste, whilst soft tofu is milder and tastes better to me. Thank you for the recipe!
Amazing recipies!
I'm ready to try this right now
Omg , that looks so delicious 🤤🤤
Looks so good
If you don’t mind sharing what type of stainless steel cookware are you using? I’m in the market to buy a set so I’m doing some research. Thanks for sharing
Hi, if I would like to add some vegetables, which ones would you recommend? :-).
Looks delicious