My husband won’t touch them because he said they look like live insects inside them. He’s now collecting his shit that I threw out the window. I love these rolls!
@@unknownhuman8015 Yes! I was just thinking about making them today, but I'm out of some ingredients 😢. Come payday, though, time to go grocery shopping! 😍
Omg yes. I hate how to basic. It's so much wasted food. Others have to work so hard to earn money for a box of eggs and milk, but he just doesn't give a fuck. The person behind that channel is messed up. All for attention and subscribers. He's anonymous but man if he's ever revealed so many ppl would bring his channel down.
Love these things! There is literally a Vietnamese kitchen right across where i live and they make the best spring rolls. Just $2.99 for two. can't beat it.
thanks for the directions on dipping sauce. This was very helpful for I have been making these, but my own version with spring greens, avocado, cucumber slivered or cut into sticks with crab meat salad or imitation crab. but this video showed me I was over stuffing and how to layer to keep from tearing rice paper thing. Thank you for video.
'Angry looking Vietnamese lady', HAHA!!! These look phenomenal! I definitely like the idea of tofu and ham in place of the pork belly. Been craving these lately and have never tried making them but seeing how easy they are, it's on the must-try list! Thanks for the great vid!
+Tech Chhour Perhaps you've misconstrued what I said. I was simply quoting what she said in the video at 2:45 in reference to the vermicelli package. It wasn't in regards to her personally. :-/
Made this last night as well as both sauces and wow! It turned out amazing. The only change I made was the amount of lime, I used 3 limes because I prefer my sauce to be more on the sour side; otherwise, I followed the recipe exactly as instructed. If I can do it, anyone can
This is by far one of The Best demonstrations of a healthy Spring Roll. Silicon Valley supports many Asian business' you are right on point. Thank you for sharing.
Thank you especially or the sweet and spicy fish sauce recipe!!! I have been trying to figure out the best combination for quite a while and this is by far my favorite!!! Making about 50 rolls tomorrow morning for a special luncheon! You saved me!!! Thank you!
My mom is Vietnamese (step) and she always boiled an entire chicken and made me strip the chicken and used that for the primary meat! Super healthy and is a great way to get a balance of protein and carbs!
🌷🌺 First of all presentation caught my eye when I searched up how to properly wrap this beautiful dish, but the name,the channel name was what brought me to your channel indefinitely! I loved how you showed it all, from the sauces to the actual wraps contents and finally how to wrap it up! I've been making this since I was 14. I'm currently 32. I've loved it since I learned and the many things you can put with the rice paper are endless! Thankyou so very much for this video. I will be sure to check out the other delicious foods you have done! Your video was so organized and beautiful! 🌺🌷
I saw that the very moment it happened. People that point with their middle finger are rude af. Like come on even if you are not trying to be rude it feels super awkward to point out with your middle finger.
I love this Fresh Spring Rolls with shrimp. excellent. Thank you Cha Lua for your receipt. It would cost me at Loblaw's $5.99 each set of 3. I see how easy it is to make. I will be making this this week to enjoy and to save money on my home made cooking. I love what I have cooked so far. it is a lot cheaper and I have been loosing weight. Thanks Terry TZEE Salsa Zaifman Tango 4 Life !!!
Just made some, idk if it’s the brand I bought for rice papers, but it’s like 80% of flavor like the ones I buy from a Phò restaurant. It’s still good, though and super easy to make!!!
My hubby loves them when we go eat pho! Thanx to vids i homemade it and now these spring rolls too! They're delicious! Do you know how to make eggrolls with shrimp and pork?
I used rice instead of vermiccelli and I used Cabbage instead of Lettuce, Broccoli sprouts instead of bean sprouts, Sweet Potato instead of Tofu, and Avocado instead of shrimp.
Thanks for the rice paper instructions. I made a spring roll this morning and the wrapping was difficult. I was wrapping on a paper towel which was a nightmare. A wooden cutting board would be much better. Thanks again. I don't want to be intimidated by spring rolls again.
I had spring rolls for the first time last night and I didn't like them very much, but the ones you make in this video look so much better! I will definitely give this recipe a try :)
We tried fresh spring rolls on Friday for the first time, I ate one with shrimp my kid one with tofu, we both liked it. It's Monday and we had to go buy some again (too expensive) looking up recipes and found yours will go buy ingredients tomorrow and try making. Thank you 😊
I'm fat as hell. Its from eating chinese food. Its basically an addiction, but I've lost a lot of weight just switching out what I was ordering to making things like these or noodles at home instead of buying.
Instead of using hoisin, try using plum sauce! U can find plum sauce in the asian corner of almost any market and you don't have to add the sweet water:) plum sauce and peanut butter is my absolute favorite sauce with spring rolls Give it a try it is AMAZING;)
i recently tried Vietnamese food for the first time a few weeks ago and its pretty much all i can think about. wow, its amazing! i cannot afford to go out to eat much, so i figured id start learning how to make vietnamese dishes at home, starting with spring rolls. thanks for the video, its very helpful.
Hi Sav, I made this last week and it tasted pretty good. Thank you for the recipe. However, the Peanut Butter sauce did not fair so well. I don't have a blender or food processor so, I had to try to blend it with a fork which of course didn't turn out too well. I think I put too much Hoisen sauce in it.
i have try those spring rolls in restauran and im crazy about them...your spring roll recepie looks wonderful but I'm Mexican and I'm not familiar with the names of the liquids that u are using to make the 2 sauces or the name of the noodles and some of the ingridients I hope u cloud write them down thank you
Look very good. Yummy. It is rice paper rolls or Spring roll. Only 6!? I could eat 15 rolls. 🙏❤️... Sauce : 1 sugar 1 vinegar 1 fish Sc or < 3/4. 3 water Garlic and Chilli should be added on Before you eat. Thanks for sharing.
Question, I know when you refrigerate cooked rice it hardens. I know the wrapper is made with rice too but is there anyway that I can keep it fresh to serve the next day?
Hey sav! Omg you should really try the spring rolls with tuna and shredded chicken mixed together! I promise you it's heaven in your mouth! My mom tried making it once because we didn't have any other meats, please try it and let me know if you like it!
+msladykaay Ha! I know what you mean, I was desperate one day and didn't have anything but canned tuna and canned salmon as meat and it was AMAZING in my roll! Chicken is what my kids want as they do not like pork or shrimp! I really love these rolls, so versatile, so many veggie options to use as well. Another really great way to eat is fully veggie and instead of where you place the meat, you place either roasted or steamed squash. SO GOOD, give that a go and see how you like it as well!
How much hoisin sauce, peanut butter, garlic powder and sugar water do you use for your spring roll sauce? I am excited to try your sauce. I usually cook fresh garlic in a bit of olive oil , add hoisin sauce and a bit of water when I make my sauce. Thanks, Di
Odd question..... I have a bottle of used fish sauce in my cupboard that I totally forgot about. It's been 2 yra since I last used it. Is it still good???
So confused about the mung bean sprouts with all the hype about it being dangerous if eaten raw. Any suggestions on if they should be cooked and if so how? Thank you.
There's a Vietnamese dipping sauce on the market that will go well with those spring rolls. So you don't need to worry about making the sauce. They sell them on Amazon too. www.vietkieusauce.com/
Good attention to detail. Roll these on a cutting board (wood or plastic) works best. Seen so many videos of people rolling these on a plate, it's a sticky nightmare...don't do it!
i should have taped my ATTEMPT at these. WOW that rice paper is a tricky booger! I was totally crackin up tryin to wrap all my goodies up! Hmmm... any helpful hint on HOW to do this--your video was so easily understood! I mean it wasnt rocket science, I thought. You did an awesome job but apparently my fumbly fingers didnt do such a smooth job! hah! it was....ummm...interesting!
A. Durendal Stacy Medina the trick to the rice paper is timing, and especially for beginners, here are a couple easy tricks that I've figured out :) 1.make sure you only submerge the rice paper for UP TO 4 "mississipi"s (easiest way to count your seconds), and it's better to have above lukewarm, not hot water. 2.instead of trying to find a container big enough to dunk the whole rice paper circle in entirely, use one about the same circumference, and wet the paper by dipping 1/3 to 1/2 of the paper in and spinning it in the water(also allows you to feel the papers' consistency more easily as it begins to soften) 3.when wrapping, lightly greasing the plate/surface you're wrapping on makes it easier to wrap and lift off the plate 4.don't put any of the firm fillings on the outside, make sure that when you're wrapping, that pointy foods like beansprouts (or any additional veggies you've added that are thicker than matchsticks) are inside the noodles/lettuce so that the fillings themselves don't tear through
I will never forget this nice vietnamese lady at the store showed me which things would work for this. I am determined to try to out at some point. I love buying them from the local Pho restaurant but I think making them myself will be even better.
![ลองสั่งของจากแอพ temu ถูกจริงหรอ?? ( part : 1/2 ) [โกงไหมครับ ep.89 ] | DOM](http://i.ytimg.com/vi/RTcZSQTiDZw/mqdefault.jpg)
I love her channel name “EatNowCryLater” haha I love it lol 😂
Pretty epic and accurate name fr
My husband won’t touch them because he said they look like live insects inside them. He’s now collecting his shit that I threw out the window. I love these rolls!
He's missing out on the awesome rolls too bad
Divorce that demon of a man
I'm just kidding lol
lmbo
As he should
I started making these a few weeks ago, and I'm ADDICTED TO THEM.
hey bud, it’s been 3 years do you still like them?:)
@@unknownhuman8015 Yes! I was just thinking about making them today, but I'm out of some ingredients 😢. Come payday, though, time to go grocery shopping! 😍
Every time I wathc a video like this, I have to check and make sre its not by HowToBasic. You only make that mistake once.
lmao
I thought 'Whats HowToBasic'? then i made the mistake of looking it up.... baby covered in spaghetti will haunt my dreams O.o
lmfaO
i found somebody like me :D
Omg yes. I hate how to basic. It's so much wasted food. Others have to work so hard to earn money for a box of eggs and milk, but he just doesn't give a fuck. The person behind that channel is messed up. All for attention and subscribers. He's anonymous but man if he's ever revealed so many ppl would bring his channel down.
Love these things! There is literally a Vietnamese kitchen right across where i live and they make the best spring rolls. Just $2.99 for two. can't beat it.
Ah yes, the vegetable condoms
Looks like ghost scrotum!
@@GreatBoneStructure Not a very original description
My thoughts always so good though
Lol
I love spring rolls and this is just-
Craving spring rolls with the peanut sauce!
Lmao, you think she talks too much? Go elsewhere for your content, and leave this gem of a channel for the rest of us who appreciate it. ❤️
The peanut butter and hoisin dipping sauce is amazing, thanks for the nice tip!
That looks great! Mine is always messy and lopsided. Thanks for the tip!
thanks for the directions on dipping sauce. This was very helpful for I have been making these, but my own version with spring greens, avocado, cucumber slivered or cut into sticks with crab meat salad or imitation crab. but this video showed me I was over stuffing and how to layer to keep from tearing rice paper thing. Thank you for video.
'Angry looking Vietnamese lady', HAHA!!! These look phenomenal! I definitely like the idea of tofu and ham in place of the pork belly. Been craving these lately and have never tried making them but seeing how easy they are, it's on the must-try list! Thanks for the great vid!
+Tech Chhour Perhaps you've misconstrued what I said. I was simply quoting what she said in the video at 2:45 in reference to the vermicelli package. It wasn't in regards to her personally. :-/
+Tech Chhour You are an a-hole.
I think she was hmong
yeah its a hmong lady. it has hmong writting right on the package.
Crouton Crackerjacks 6
Made this last night as well as both sauces and wow! It turned out amazing. The only change I made was the amount of lime, I used 3 limes because I prefer my sauce to be more on the sour side; otherwise, I followed the recipe exactly as instructed. If I can do it, anyone can
This is by far one of The Best demonstrations of a healthy Spring Roll. Silicon Valley supports many Asian business' you are right on point. Thank you for sharing.
Thank you especially or the sweet and spicy fish sauce recipe!!! I have been trying to figure out the best combination for quite a while and this is by far my favorite!!! Making about 50 rolls tomorrow morning for a special luncheon! You saved me!!! Thank you!
Love the presentation with your sense of humor, I always seem to have a slight panic attack as I start to roll them.
I always come back to your video when I want to make more of these :)
My mom is Vietnamese (step) and she always boiled an entire chicken and made me strip the chicken and used that for the primary meat! Super healthy and is a great way to get a balance of protein and carbs!
🌷🌺 First of all presentation caught my eye when I searched up how to properly wrap this beautiful dish, but the name,the channel name was what brought me to your channel indefinitely!
I loved how you showed it all, from the sauces to the actual wraps contents and finally how to wrap it up! I've been making this since I was 14. I'm currently 32. I've loved it since I learned and the many things you can put with the rice paper are endless! Thankyou so very much for this video. I will be sure to check out the other delicious foods you have done! Your video was so organized and beautiful! 🌺🌷
#springrolls #homemadespringrolls #freshspringrolls #healthyrecipes #healthyeating #ontheblog #tastemade #foodie
+Ammara Deab I agree
lol "what are you tofu? are you an egg? are you meat?" that soundsexactly like my american friends
😄. I trained my kid early on, shoot. They need to know. Lol
Whoaaaa shes drop dead gorgeous
Vietnamese peoples...
Abbyliciouz right ?! 😱
Sino-Cambodian
she is , and so are you ! #queens
Thanks for sharing this video. My family loved it! I think I succeeded on my first try.
Angry looking Vietnamese lady' :D . i will check on my grocery store whether i can find this grumpy lady hahahaha
😆
Instead of tofu... avocado! 😋
1:41 ... yup you guys got flipped off and didn't even realize it.
I saw that the very moment it happened. People that point with their middle finger are rude af. Like come on even if you are not trying to be rude it feels super awkward to point out with your middle finger.
I can't tell if your being serious or not...
BlackDragon8383 wow didn’t realise ! How did you notice ?
talk about sensitive. It's literally just a finger. It's easier to use the middle finger if you have shorter fingers. What an insipid comment.
Fresh spring rolls has some type of fresh greens being healthy .i love this dish
I didn't like mine with mint but I usualy put every veggie I can like cucumber carrot celary vemicili and just shrimp
I love this Fresh Spring Rolls with shrimp. excellent. Thank you Cha Lua for your receipt. It would cost me at Loblaw's $5.99 each set of 3. I see how easy it is to make. I will be making this this week to enjoy and to save money on my home made cooking. I love what I have cooked so far. it is a lot cheaper and I have been loosing weight. Thanks Terry TZEE Salsa Zaifman Tango 4 Life !!!
Just made some, idk if it’s the brand I bought for rice papers, but it’s like 80% of flavor like the ones I buy from a Phò restaurant.
It’s still good, though and super easy to make!!!
hahah, your definition of tofu is funny!
This is Vietnamese Everyday Roll
I just finished eating a shrimp salad roll for the first time for lunch. It was awesome! Came here to see how to make them!
So good...can't wait to try it at home for my boys...Thank you for inspiring me to help feed my boys healthy veggies!!
Thank you so so much for the great recipe. I make it it delicious and everyone at home loves it. Thank you again.
My hubby loves them when we go eat pho! Thanx to vids i homemade it and now these spring rolls too! They're delicious! Do you know how to make eggrolls with shrimp and pork?
Thank you! I was struggling with the rolling.
Just finished making spring rolls using your recipe! DELICIOUSSSS
Wow very nice presentation love it😍
Very well done. Thank you.
I love these things .... I bought all the time for lunch!
I love vietnamese food! Spring rolls & Pho = food of the Gods.
Pretty and delish
looks delicious
Like the pho soup with beef as well as the spring rolls.
I really like your show keep up the great work
Yummy! My mouth is watering, love Vietnamese food.
☺️thank you for sharing! I made this for my family and they love it.
Thank you so much for a fantastic recipe. My husband and I loved everything OMG so delicious!!!
The combined flavors were amazing…
“WOW”
I used rice instead of vermiccelli and I used Cabbage instead of Lettuce, Broccoli sprouts instead of bean sprouts, Sweet Potato instead of Tofu, and Avocado instead of shrimp.
"You might not have an angry looking Vietnamese woman on your package like I do"
Thanks for the rice paper instructions. I made a spring roll this morning and the wrapping was difficult. I was wrapping on a paper towel which was a nightmare. A wooden cutting board would be much better. Thanks again. I don't want to be intimidated by spring rolls again.
Making this tonight!
this is a great tutorial. Will be trying soon, thanks!
Looks delicious! Thanks for the video!
Summer rolls
I had spring rolls for the first time last night and I didn't like them very much, but the ones you make in this video look so much better! I will definitely give this recipe a try :)
This is the best recipe I've found so far! Thanks for the demo.
Thank you,,you made my day,,,
We tried fresh spring rolls on Friday for the first time, I ate one with shrimp my kid one with tofu, we both liked it. It's Monday and we had to go buy some again (too expensive) looking up recipes and found yours will go buy ingredients tomorrow and try making. Thank you 😊
I'm fat as hell. Its from eating chinese food. Its basically an addiction, but I've lost a lot of weight just switching out what I was ordering to making things like these or noodles at home instead of buying.
Instead of using hoisin, try using plum sauce! U can find plum sauce in the asian corner of almost any market and you don't have to add the sweet water:) plum sauce and peanut butter is my absolute favorite sauce with spring rolls
Give it a try it is AMAZING;)
Hi. Thanks for the video. Can you tell me how to store these if I want to make them ahead of time? Thanks!
i was searching for sping rolls recipe but i followed you because of your channel name. HAHAHA!
i recently tried Vietnamese food for the first time a few weeks ago and its pretty much all i can think about. wow, its amazing! i cannot afford to go out to eat much, so i figured id start learning how to make vietnamese dishes at home, starting with spring rolls. thanks for the video, its very helpful.
I love these,and I don't eat meat,or tofu but I love shrimp ..gonna make these(how long do you blanch the shrimp for?
Same. I hope shrimp only spring rolls will taste good
Looks amazing!
I ended up ripping 7 rice sheets...
Use the plate it wont rip.
Try not pressing the sheets down so hard against the board. Gotta be fast.
Also oiling the counter before you lay down the paper helps alot.
Hi Sav, I made this last week and it tasted pretty good. Thank you for the recipe. However, the Peanut Butter sauce did not fair so well. I don't have a blender or food processor so, I had to try to blend it with a fork which of course didn't turn out too well. I think I put too much Hoisen sauce in it.
i have try those spring rolls in restauran and im crazy about them...your spring roll recepie looks wonderful but I'm Mexican and I'm not familiar with the names of the liquids that u are using to make the 2 sauces or the name of the noodles and some of the ingridients I hope u cloud write them down thank you
gracias por la receta, me hubiera gustado saber las cantidades para preparar las salsas, gracias.
Looks Amazing!!!!!!!
I came back after I made these to say WOW they were DELICIOUS! Thank you!!
Tried it out. Not as neat as yours. I need more practice. Excellent recipe that I will make again. Thank you very much!
Awesome 🙏🏻 I’m pescatarian so this is a game changer. Love from the U.K.
Your dish is so special.
Your recipe is so good.
I want to grow a channel with you.
Let's always be together, my new friend
like!
I like my shrimp sprinkle some salt and stir fry very tasty.
Look very good. Yummy.
It is rice paper rolls or Spring roll. Only 6!? I could eat 15 rolls. 🙏❤️...
Sauce :
1 sugar
1 vinegar
1 fish Sc or < 3/4.
3 water
Garlic and Chilli should be added on
Before you eat.
Thanks for sharing.
Question, I know when you refrigerate cooked rice it hardens. I know the wrapper is made with rice too but is there anyway that I can keep it fresh to serve the next day?
When heat it up in a microwave put an ice cube in the middle
“eat now cry later” .
me all 2021.
jezz ur beautiful ..i was just looking for a recipe
Yumm I want some!!
Hey sav! Omg you should really try the spring rolls with tuna and shredded chicken mixed together! I promise you it's heaven in your mouth! My mom tried making it once because we didn't have any other meats, please try it and let me know if you like it!
+msladykaay Ha! I know what you mean, I was desperate one day and didn't have anything but canned tuna and canned salmon as meat and it was AMAZING in my roll! Chicken is what my kids want as they do not like pork or shrimp! I really love these rolls, so versatile, so many veggie options to use as well. Another really great way to eat is fully veggie and instead of where you place the meat, you place either roasted or steamed squash. SO GOOD, give that a go and see how you like it as well!
+northshoregirl72 yes it is very fresh and has so much more meat! Gotta use what you have lol!
love her teeth ! [ dental student ]
How much hoisin sauce, peanut butter, garlic powder and sugar water do you use for your spring roll sauce? I am excited to try your sauce. I usually cook fresh garlic in a bit of olive oil , add hoisin sauce and a bit of water when I make my sauce.
Thanks,
Di
Have you ever substituted thin sliced raw yellow fin tuna for the shrimp or any raw fish because Im a sushi lover.
yaasss!!!
making this tonight as soon as I get home!
Odd question..... I have a bottle of used fish sauce in my cupboard that I totally forgot about. It's been 2 yra since I last used it. Is it still good???
Looks beautiful. What is the difference between Summer and Spring Rolls?
Summer roll is the fresh one , and springroll is the deep dry one
I would have like to see the shrimp side fold.
So confused about the mung bean sprouts with all the hype about it being dangerous if eaten raw. Any suggestions on if they should be cooked and if so how? Thank you.
GET IN MAHHH BELLLEHHH!!!
😋 yum
watch this incredible short video of making rice paper: th-cam.com/video/vvwfN86hxK4/w-d-xo.html
There's a Vietnamese dipping sauce on the market that will go well with those spring rolls. So you don't need to worry about making the sauce. They sell them on Amazon too. www.vietkieusauce.com/
So these are more commonly served 'cold' or would the shrimp still be warm? Or just either or based on preference?
Love this tutorial! So easy to follow and am going to attempt this tomorrow night! :)
Good attention to detail. Roll these on a cutting board (wood or plastic) works best. Seen so many videos of people rolling these on a plate, it's a sticky nightmare...don't do it!
i should have taped my ATTEMPT at these. WOW that rice paper is a tricky booger! I was totally crackin up tryin to wrap all my goodies up! Hmmm... any helpful hint on HOW to do this--your video was so easily understood! I mean it wasnt rocket science, I thought. You did an awesome job but apparently my fumbly fingers didnt do such a smooth job! hah! it was....ummm...interesting!
A. Durendal Stacy Medina the trick to the rice paper is timing, and especially for beginners, here are a couple easy tricks that I've figured out :)
1.make sure you only submerge the rice paper for UP TO 4 "mississipi"s (easiest way to count your seconds), and it's better to have above lukewarm, not hot water.
2.instead of trying to find a container big enough to dunk the whole rice paper circle in entirely, use one about the same circumference, and wet the paper by dipping 1/3 to 1/2 of the paper in and spinning it in the water(also allows you to feel the papers' consistency more easily as it begins to soften)
3.when wrapping, lightly greasing the plate/surface you're wrapping on makes it easier to wrap and lift off the plate
4.don't put any of the firm fillings on the outside, make sure that when you're wrapping, that pointy foods like beansprouts (or any additional veggies you've added that are thicker than matchsticks) are inside the noodles/lettuce so that the fillings themselves don't tear through
well that certainly helps!! :-) I will attempt the beast again....thanks for the clarification
I will never forget this nice vietnamese lady at the store showed me which things would work for this. I am determined to try to out at some point. I love buying them from the local Pho restaurant but I think making them myself will be even better.
Tofu! The rubber stuff that makes you hate an otherwise magnificent cuisine.