Zesty Lemon Blueberry Pound Cake - Irresistibly Moist And Delicious!

This lemon pound cake is deliciously moist and super yummy. The added blueberries makes it extra special. This cake is a perfect combination of sweet and tangy.
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Kitchen Equipment:
Di Oro Spoon Spatula amzn.to/44q2mg0
OXO measuring cups amzn.to/3AWdJ2R
OXO measuring spoons amzn.to/3LB3khQ
Oxo offset spatula amzn.to/43jKVwP
OXO lemon juicer amzn.to/3IotKCp
Kitchen Aid stand mixer amzn.to/3WXcjPH
Bundt pan amzn.to/3oPg7Gf
00:39 Making the batter
05:12 Baking the cake
06:20 Making the glaze
09:19 Glazing the cake

[@damianpyle1484]

Great tip on the toothpick test, so true!

[@keepitsimpleannasue]

Looks so yummy!

[@louisianacookingandliving]

Thank you. I love the combination of lemon and blueberry! 💜

[@GriffinC507]

Looks so beautiful and delicious!!

[@louisianacookingandliving]

Thank you. I love this lemon pound cake recipe, its so versatile. 💜

[@sandyferrell7492]

This is delicious I tried it my blueberries were frozen so I dusted them with flour I will keep making this for sure! Thank you!

[@louisianacookingandliving]

Thanks for the feedback. I have heard about dusting with flour before, but honestly I’ve never had that problem. First time for everything. 💜