Your cooking really shows how patient you are, your attention to and how much you want your family to enjoy their meals. I can just imagine how excited they get when you're about to make a meal. 😃
Looks good, but too labor intensive and another pan (a muffin pan no less) to clean. Unless you're catering a brunch, not worth it, as it's just glorified scrambled eggs/omelet/frittatas...
Made it, very delicious, thanks.
Brillant IDEA, wonderful AMAZING Recipe thanks for sharing such a nice Recipe 👍👍👍👍👍
Super testy new frend like done i will tray this recipe
I’m gonna do these for my picky child. Thanks Channe. Sweet
Thank you, please let me know how this turns out!
I thank you for sharing your revipe
I think it great to try new things.I live in Brownwood, Texas in the USA
Great presentation looks yummy & healthy breakfast.👍👍
Thank you!
Awesome made it for breakfast. Really enjoyed them
I’m glad you did Bruce Windell!! Thank you!!🥰
Hello going to try them and can see they look delicious thank you 🎉😊
Very good and tasty looking.
I'm about to make this right now.... fingers crossed my picky eaters will eat it. 😁
I shall try that for myself
Ginette Simard please do!!! Thanks for watching!!💕
Looks so good
Thank you Lisa!
Definitely trying this one cous
Alecia please do and et me know how it turns out!!
Děkuji za recept 👌🥕🌶️🍅🧀🥚🥓😊 určitě vyzkouším 😊👌♥️ Zdena Karovičová Brno Česká republika 🇨🇿🇨🇿 AHOJ ❤️
Thank you for your video 👍😋💕
Looks good ☺️
Thank you!
Mmmmm! very health
Mi a gu try It!❤
Ok great!
Delicious
AMAZING THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME
Trying this😋
Please do Cindy!!
Gracias por enseñarnos y por los subtítulos 😊💙
Can we steam the muffins looks very delicious 🙏
Looks very yummy 😋
Shum te mira
Faleminderit!
Very tasty!!!👍👍👍🍻PAUL FROM HOLLAND 🌹💙🌹💙🌹💙👍👍👍🍨🍨🍨🍨
Se ve deliciosoooo...saludosss 😊❤
Yum
Lisa Costello thank you!!😊
ME TOAST YUMMY 😋 THANK YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, AWESOME
Yummy food.
Wao looks 😋, In India we make this without sausage its called Paddu
Thank you Amrutha... I sometimes make it without sausage..🙂
Thank u
Great no music
At what temperature should the oven be and how much milk did you add . I would love to make some egg muffins . They look great .
Wow nice ❤
What oven temp?
A F. 400 degrees F for 15 mins…
So what temp you baked them on
Jazhua Nye 350*F
Thanks for watching!!🙏
@@CHANNESCOOKING wife loved them 👍🏾❤️
@@jacko2332 that’s awesome… I’m happy to hear that!!!🤗
THANK YOU SO MUCH.
😋😋😋❤
Mmm SUPER
Miam j'en ferai!!
I luv pepper but can't eat them ,due to ulcer ,look so divine 😅❤
Where do you get Ariston Sea Salt from? I have a some named Ariston.
Talk!! It won't kill you. Also we need measurements! How much onions etc???
Question….. do you have to use milk?
What was the oven temperature
Your cooking really shows how patient you are, your attention to and how much you want your family to enjoy their meals. I can just imagine how excited they get when you're about to make a meal. 😃
Thank you!!!🥰🥰
Sorry but I don't knaw what you mean by a can of chopped sausage as we can't buy chopped sausage in a can here. Can you please explain thankyou
😋😋😋😋👍👍👍👍♥️
👍
Thanks you😋🙏👍👍👍
Hmmmmmmmm I’m guessing the oven temperature is maybe 300 degrees maybe 350 ?
15-20 mins on what temp 🤔
Eu só de Votuporanga eu gosto de receita amor muito você e receita amor
Séfora Fernandes Obrigado, que bom que gostou da receita!
These look great but you left way too much cheese in the little measuring cup. I never waste any ingredients. Food is too expensive these days!
Paul I knw, way too expensive…
Don’t worry though nothing was wasted, my daughter made sure of it…😊
😢
Tota de bax
@@CHANNESCOOKING my ( your) daughter or me(you) 😇
It bothers me too to see bowls not scrapped out properly but I think it must be for speed of filming.
Bonjour ,
Cela représente quoi en ML , 1/4 DE TASSE de lait ? Svp
U need to work in a 5 start hotel restaurant, presentation tun up!!
Thank you!
I liked the recipe but you just showed the ingredients you did not tell the exact quantity of each ingredient .
Betul
You've made no mention of the temperature.
@Hydermehdi 400*F
@@CHANNESCOOKING Thanks for letting me know.
Por favor traduce en castellano los ingredientes .. gracias
directions and inj. are not clear
Vu
93
Зачем показываете ролик на иностранном я зыке тогда не показывайте воопще
You had me until the carrots and Vienna sausage popped up. Ewww
So wasteful
Clean out the bowls
Looks good, but too labor intensive and another pan (a muffin pan no less) to clean. Unless you're catering a brunch, not worth it, as it's just glorified scrambled eggs/omelet/frittatas...
looks delicious 😋 😋
Besser ein Holzstäbchen verwenden,sonst zerkratzt man die Form😱🤯😭!!!
Bolo de chocolate
😮😮