Homemade Gravy Recipe - Great for Thanksgiving! - Laura Vitale - Laura in the Kitchen Episode 238
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- เผยแพร่เมื่อ 30 ก.ย. 2024
- To get this complete recipe with instructions and measurements, check out my website: www.LauraintheK...
Official Facebook Page: / laurainthekitchen
Twitter: @Lauraskitchen
I watch this video every year cause I can’t remember how to do it after the whole year has passed 😂
That's literally me right now. 🤭🤦♀️
Lol! Me too. Checking it out now for Easter turkey!
What kind of white wine do you recommend?
Saaaaame
Me too!
Laura, I love your recipe so much! Your recipe is the only recipe I trust. Your way of cooking is always so delicious and easy to do!!!
I agree completely!!! NOTHING tastes even remotely as good as real home made gravy!!! AND as an added bonus....you get to eat all those crazy delicious roasted veggies after they cook in the drippings to make your stock!!! THAT is a meal in itself!!!!!!
I agree I won't eat a roast without homemade gravy what's the point in making the effort to cook a roast and then use instant gravy don't make sense to me.
what do you do with the roasted vegetables? throw them out? I would grind it and put it in my stuffing so before you roast clean the vegetables so that you can reuse them.
I assume flavor is gone
Laura is my GIRL!!! Going to try this recipe for the first time after making your turkey for the past 4 years! Thank you for sharing your amazing recipes!
Here comes another year and another year at looking at your recipes! I just love Laura!
Thank you Laura--I do this EVERY year now the day before so I can have Plenty of gravy
"Just look at that consistency, it's like...love, in liquid form".
"its like LOVE in liquid form" ... Lol you're the cutest!
last year was the first year that I cooked Thanksgiving for my family all by myself. I used her green bean casserole , gravy , cranberry sauce, sausage stuffing and even pumpkin pie moose shooters for dessert! everyone was so impressed and I plan to do the same this year.
Lucky husband that he has you !!
***** Oh! yes,
they should be lol :D
I Love Laura V. Everything always looks so good. May God Bless her, us, & all of our Loved ones especially this time of year. Happy Thanksgiving Every1!!!
Who's here once again in 2021 brushing up on her recipe!😁 and 10 years ago wow! And she said chicken wings were 99 cents a lb, now they're $4.00 a lb! Crazy. Happy Thanksgiving!
@lauweroos what do you mean?
She is so inspirational to me. This is just another reason why i want to be a chef=)))
So i made this last Christmas and the people are still talking about it . 😍😍😍
am I retarted b/c what happened to the chicken wings? Were they thrown out?
Lol I think so ... they were just used for thier flavor.
They have been ate separately i'm sure... But they were used just to get the flavor, so...
I love gravy too! When I come across a good gravy? I could literally eat it like it's a bowl of soup!
@lauweroos where does it say that? Is it in the video window? I am contacting support and want to give them as much info as possible. The video wasn't deleted, it must be a bug. Thanks!
I want that gravy boat!
This women is so pleasant to watch and I consider myself to be pretty easily irritated by TH-cam videos.
I am getting ready for thanksgiving , best time of the year.
99 cents per pounds? where they heck do you live? it's so expensive here for chicken wings (Canada)
I also have to watch this video every year. It's the best. I also use it to make my southern style stuffing mixture
Can one substitute the chicken stock for something more vegetarian?
what if i don't have the fat separator thing?
+Theodore Rossino OK ty
Or cheesecloth strainer. She didn’t even use the separator right anyways so all good lol
If you make it in advance and chill it, the cold will do it for you.
What if I want to make this day before and don’t have drippings from the turkey ?
helpful hint...all gravey should b made with cold liquids when thickening
Susan Heitz help me understand... what should be cold? The turkey drippings will be hot, rue needs to be hot/warm... at what step does cold enter the picture?
@@bobshaw8112 from the response, I am guessing the fat/oil, when making the rue the flour will be cold regardless soo... the drippings/oil/fats is recommended cold
The attention span of a poodle, eh! You do know that they are one of the smartest dogs on the planet? ;-) Brilliant recipe and I'm making this tomorrow as part of my family's Xmas feast!! Merry Xmas to you and Joe!!!
Love Laura! Every recipe I have made from her, taste great! And she is so cute too
I want to make a this but I don’t have the fat separator what can I do or use instead? Help me out
What if I don't have turkey dripping?
"I have the attention spam of a poodle, and I can do it" hahahah love ur vids
Made this for Christmas dinner and it came out amazing! No more powdered gravy or gravy from a jar for me! Thanks for the recipe Laura!
My god this woman is beautiful ;)
HOW is this easy? :(((
11 years later chicken wings are no longer .99c a pound. Instead, we are nearly $5/lb!!!
I'd call that the $25 gravy. I'm all for making homemade but since all the vegetables get thrown out it seems like a really big waste.
Johnny Bravo eat the veggies, they are delish!
I thought Laura was going to make gravy from the turkey base vegetables. ... but this is a good idea, and will save me time Christmas day.
the way she said PENETRATES and smashed her fingers together...
"Love in liquid form" is the perfect description for this :)
Gravy is sort of liquid, at least when it's hot. Yes, it is LOVE!
Your a supreme cook Laura, I love this gravy recipe. I don't like boiling turkey intestines and hearts for the gravy flavor. The homemade chicken stock recipe looks fabulous. I'm going to try it on Thanksgiving, I know its going to taste fanatastic!
It's Canadian Thanksgiving today and I made your gravy ,just like the recipe,FANTASTIC!! Thank you..
Everyone else sux at cooking Laura is the BEST!!! Thanks again!!! 👍🏼
I make gravy in this way at least once a week. I could do it blind. But, I still find myself WATCHING!...Can't get enough of Ms. Vitale.
I found this video 4 years ago and come back every year since then, it really is thee best gravy ever! And yes, I could eat it like soup too lol
"its like love in liquid form..." i love your version....i will surely try this.
OMG I just love her!! and this recipe too !
I watched a few turkey gravy recipes here on YT including this 1. The 1 thing that I add that no 1 else added was milk. Whenever I make a light colored gravy or cream soup, I add a cup of milk 2 the roux and then expand it further with my homemade stock. It gives it a creamier look.I usually simmer the neck bone in a sauce pan 4 stock & use it in the gravy along w/ the seprtd pan drippings & maybe some water.
Awesome!!! I love making food from scratch... I also make beef stock... from bones of course, from grass fed organic... such a difference... Roast the bones for a couple of hours on low temp, then into a pan/pot w/water (rain water or distilled really pulls the minerals out of the bones)... Chicken and/or turkey does the same thing... I chill the stock and the fat separates... Carry on, the same way as your video :-)
+Donna Brooks Maybe cooking videos aren't the place for you.
+Donna Brooks : Dont like eating animals, maybe you should not be here !
+Donna Brooks : So. is it your job to surf the food networks and spread your hatred, most people do like animal meat, its been a way of life since the beginning of time !
Excelente, la receta del pavo y el gravy están deliciosas.Muchas gracias.
Here in 2024🤩 cuz I’m making kfc bowels at home😇I made this 12years ago and I’m back lol
WHERE Can I get that AWESOME Thanksgiving Porcelain "Gravy Boat"?!!! ... Th-Th-The, Th-Th-The, Th-Th... That's all, folks! ... NUFF Said ... “🍺 Dilly Dilly”❗
Don't forget your 'erbs' LOL
what did you do with the stuff you strained? cuz i dont wanna waste all dat succulent tuff
Another year down 2020 and here I am again watching Laura's recipe for her delicious gravy!
Laura you are amazing in the kitchen! You are my first "go to" when I need to know how to cook something, just love your simple but thorough tutorials.
Can you show us how to make Sausage gravy????
How can I separate the fat if I don’t have that device ?
Use a spoon to scope the fat off.
I made your gravy recipe and I have to say this was exactly the taste I expected. Simply the best gravy I ever tasted !
I love how passionate you are when you explain the difference between home-made gravy lol God Bless!
I love gravy!!!!
ME 2!!!!AND BUTTER TOAST!!!!LUV IT!!!
+Butter Tost Ed lol
Question. How long can the vegtable stock be refrigerated before making the gravy? How long can the gravy be refrigerated before serving? How many days for each?
Used this recipe for last 2 years and it is a hit with my family.
Wow! That whisk is awesome! I've never seen one like that?!
yes I'd be interested to know where she got it
me too
Did you just compare Johnny Depp to gravy. Mindblown
So you added store bought chicken stock to homemade chicken stock, why? Didn't that defeat the purpose?
Hmm...you've got a good point! I feel like, why not make your own chicken stock for a recipe like this? I've made my own before and it's great.
Great video. I've never tried to make my own stock. I believe I can make this one. Happy Thanksgiving.
Somebody help what if you don't have a gravy separator we is kinda broke tryin to put on a nice dinner for the family first thanksgiving without my father in law so I don't really have the extra to get a gravy separator but if I need one to make this gravy explode I will find a way to get it. Happy Thamksgiving to all Yall !!!!!!
I'm not roasting a whole turkey. Just warming up a boarshead seasond fully cook piece of turkey. Can I use the fat from the chicken stock you made here using the chicken wings to make my rue? Or just use butter.
Can I skip the roux and just add the flour directly to the liquid? I'm not comfortable with using that much butter. (calorie phobia)
Idc every year I come back to
This and the turkey recipe! And it’s been 6yrs now! Yes it’s like soup ! 😂
MORE GLUE? 🤢
SEE CHEF JEAN PIER’s Turkey GRAVY recipe!❤️
I just finished making this, OH MY GOODNESS! It is so good! :)
sooo, i made this tonight. i tweaked the recipe slightly, and for those of you who are super confused, just wing it! it may not come out great this time, but there is always next time. so, my gravy came out FANTASTIC! i seriously wanna slap someone cause it was so great and my whole family was telling me that it was awesome. lol....love ya laura!
Will be using this GRAVY! ❤️
I blown away by how you made this oven roasted stock recipe. Love the Gravy recipe all together! I will make this tomorrow and then finish on Thursday with the Turkey drippings as you described! Thank you for a new take on this delicious Gravy! Happy Holiday Laura and Family!
Hello! So you did it? How could you separate the fat from the good? Thanks
if i wants to make the gravy a head of time but the turkey is not cooking yet wath can i used instead
Ugh this recipe intimidates the cap out of me lol but it looks so good! ! :O
Johnny Depp, Thanksgiving, and Gravy!!!! Oh Yeah!!!!! 💖💖😂😂
that time of the year to make more Gravy.. i always have to make Extra Extra, Because some people at my house need to turn their plates into Soup with this gravy.
A minute and 24 seconds into this video and I want to marry you, Laura... I know I know what took me so long!!!
Lol... using chicken stock to make chicken stock.... wow! How very creative!
This is a great recipe but she still mentions about using turkey drippings at the same time well the whole idea of making this ahead is that you don’t have to worry about the turkey
Hi. Laura. Can you please show this recipe without the use of oven as in India we don't cook in the oven we use stove top. Thanks
6.01 No. You have no idea what I'm thinking. Lol. You are smoking hot
lol@ johnny depp . that gravy looks awesome. her videos arent coming to my sub box either. Laura youll have to find out why please
Hi Laura! I really, really, really, really, REALLY want to make this gravy for Thanksgiving this year but I am a bit confused. At around 4:20 when you say the "...drippings from the turkey..." do you mean from the first video of this playlist when you roasted the turkey on those vegetables? Cause if it is, it doesn't seem like there would be as much liquid as you have in that measuring cup..
I make this every year. I use ground beef and beef bones too.
craving for gravy O.O im actually sick thats why im soo hungry im not allowed to eat meat or anything that contains acid.. I'm not used too eating vegetables.. :(( gravy makes me think of crunchy chicken with rice top with yummy delicious little spicy gravy yummmyy
absolutely not! that is a huge misunderstanding and i think a lot of people think that (based off reading many, many comments). like laura, says, it's a small amount, but i can guarantee you that all the alcohol is going to be boiled off.
she used chicken wings, but she also used the drippings from the turkey that she made. this is her thanksgiving episode, and in another one she made a turkey. shesusing the drippings from that turkey with the drippings of the chicken wings
Why not just use the Miropax from the turkey drippings?
Since making the gravy only takes about 15 minutes, you could just make the stock ahead of time and make the gravy while the turkey is resting. I think that's what I'll do, but I don't have any chicken stock...hmmm.
She used chicken because her market was all out of turkey wings. When she talked about the juices from the turkey she meant in another video she cooked the turkey and had a stock from that, that she strained.
I didn’t know fat separators existed!
i did not, BUT i recommend it. don't be afraid...the alcohol cooks off and evaporates. what you are left with is the flavor of grapes. i didn't have any wine. if i had, i would have used it.
ALRIGHTY!! i think we all know there's something wrong with the subscription box, stop asking Laura because she already said its TH-cam doing it. It's been happening lately...-__-
flour or cornstarch. :) just add a little bit at a time..less is more; if you add too much the recipe won't be as good, but if you don't add enough, you can always add more.
I am just wondering what are you doing with the rest of the vegetables after you strained off the liquid ? Do you throw it away? could we use it for another thing?
What do you do with the leftover veggies/herbs/meat (the carrots, onions, herbs, chicken, etc) that season the gravy sauce? Do you use it for another dish? Eat it as is?