Laura, you wanted to know of a different, unique cornbread stuffing. I used your recipe, but substituted chorizo for the bacon and creole seasoning for the poultry seasoning. It goes great with a pork roast, sweet potato casserole and seasoned brussel sprouts. I also made a homemade caramelized cranberry and apple sauce. This is what my Thanksgiving Dinner consisted of. It was great,and I enjoy your show daily, and you are one of my main inspirations.
Sonny, the next time I make a pork roast I'm going to do the stuffing the way you do it. I'm getting hungry just thinking about it. Thanks for sharing.
I use Tony's in my chicken and dressing....and of course, being from Texas, it is always cornbread dressing. I'll have to give the chorizo a try instead of bacon.
We're making a 'Mofongo' Stuffing. Mofongo is a mash of fried green plantains that we make in Puerto Rico. Its absolutely DELICIOUS inside of any bird and specially turkey because all those tasty juices season the mash and its just.. UGH! Amazing! :D LOVED this cornbread stuffing recipe though!
Spot on the exact recipe my family uses, without the bacon. Crispy on top, moist in the middle. Absolutely the perfect side with turkey. I don't understand anyone wanting to add crap like fruit, sausage, or (yikes!) oysters to a perfect dish. It's like putting whipped cream on pizza.
laura i made this last year 2015. and i added Serrano peppers to give it some heat... and omg was delightful. everyone loved loved it. cant wait to make it again in a week.
I have watched over 200 of your episodes over the past couple of weeks (sick of TV re-runs!) and I can honestly say that there is not one of your recipes that I would not be delighted to eat!
THANKS AGAIN LAURA ! THIS STUFFING LOOKS DELICIOUS ! I MADE YOUR CORNBREAD ..& IN A FEW SHORT DAYS IT WAS ABOUT GONE..I TOLD MY SON TO TRY IT..HE ATE A PIECE & THEN REACHED FOR ANOTHER ONE ! I DO BELIEVE THE BEST CORNBREAD WE EVER MADE !! I ALSO MADE YOUR ZUCCHINI FRITTERS..OH MY.SO DELICIOUS !! I ATE 4 IN ONE EVENING.
I make my stuffing using frozen Hush Puppies near the Seafood Department, in your local grocery store. I usually use 2 bags for 2 people so I can have leftovers I use 4 or more bags for a large amount of stuffing to feed lots of people. Let the Hush Puppies thaw out, break them up into a casserole dish and add your other ingredients. Whatever you like and want to add. I like using unsalted chicken or vegetable stock, sage, salt and pepper, celery, sausage and/or turkey. Then, bake it on 350 deg. for 30 minutes in the oven. It is a wonderful shortcut to making a great stuffing! I learned this method from a friend of mine in Louisiana. We loved it last year!! I hope you try it, and I hope you love it like we do!!
We had cornbread stuffing, too, though quite different from this. It was both sweet and savory because it had the normal celery and onions, but it had dried cranberries and diced apples in it as well. It sounded kind of odd at first but it you'd be surprised how good it was. :)
My mom makes the most amazing turkey sausage and cranberry stuffing; it's what everybody in my family looks forwards to every year, lol. I feel like everybody has that one side dish that they just love more than any other part of the meal and to me, that's stuffing.
This stuffing is outstanding!! The poultry seasoning gives amazing flavor, while the eggs give a wonderful richness and texture, almost like bread pudding. I only used 2 cups of stock and it was just moist enough. To save time, I purchased cornbread from my local bakery and allowed it to dry out a couple days before. Also, since I'm vegetarian, I used low sodium veggie stock instead of chicken broth. If you like a little extra decadence, top the stuffing with knobs of butter before baking. Thanks for this recipe, Laura!!
Laura, you are amazing. Bless you and your family...I so enjoyed the shows with your Dad...your recipes are delicious ....being of Italian decent myself...I would love to see more Italian recipes...Keep up the great work....you are very talented....
Once I made a stuffing using ground up burger king whoppers with cheese and onion rings with butter onions celery with turkey stock .Everyone liked and and all agreed it reminded them of something but they just could not place it .
I know you have new and improved stuffing videos but please don’t ever delete this one. I come back to it every thanksgiving because it tastes just like my dad used to make it ❤ wishing you all the best.
We don't have Thanksgiving here in Mexico, but in Christmas we have the turkey, cranberry sauce, stuffing, etc., for the stuffing, use Stove Top... yup storebought, but my mom adds very finelly chopped spring onions, celery and ripe olives to it. They also make meat stuffing, personally, I hate it, can't stand even the smell of cloves in my food (maybe in ham, and just a little bit). But I can have bread stuffing for breakfast, lunch and dinner, and never get sick of it haha.
Wow I didnt ever think about the fact that other countrys did not have Thanksgiving I am African american not sure what others do but our family puts alot more ingriedients in mix it up moisten it with chicken stok or broth, and bake it.We often have Greens or cabbage,Candied yams, Ham,Turkey Sweet potato pie banana pudding and pecan pie yummmy.
Laura I know it's been almost three years but I still get excited every time there is a new video posted! I have a question that will probably sound dumb. I can't find hot pepper flakes, is crushed red pepper the same thing? No one seems to know. Thanks so much for all the years of help and inspiration. :)
My mom's cornbread stuffing is a family favorite, and it is not complete without SAGE!!!! it's very similar to this but instead of poultry seasoning she does her own herb combo, and sage is definitely the star. plus some hard boiled eggs that have been finely chopped and a few other magical things. yum! can't wait :)
lol it's funny. you're the only person i know (besides myself) who gets excited to cook for thanksgiving. everyone in my house and all my friends' families like thanksgiving but dread the cooking part. but i think it's so fun.
I minus the bacon & garlic and I use jiffy cornbread but not making it this this year maybe next year and I use the chicken stock from my turkey and I mix a little turkey meat like a cup of it its all good
This looks like a wonderful recipe, but I need it to be vegetarian friendly. I plan on subbing the chicken stock for vegetable broth and replacing the bacon with some cremini mushrooms. Any thoughts?
Your recipe is delicious looking. I'd probably have sausage instead of bacon. Maybe maple sausage for some added sweet-savory flavor. Mouth is watering. Great video as always.
a few weeks ago i bought american style cornbread mix and the cornbread turns out like Laura's. i'm not american either so i'm not really sure but maybe american cornbreads are like that?
My mom have a different recipe, its pumkin pie cheese cake, not to rish, very tasty with a topping and a secret recipe, even though I dont think its ''so secret, but ok! Mom.
May you please make cake pops, I know it's not your kind of food but can you please try. I'm asking you because I think your a great cook and I think you can do it
looks delicious ! i luv watching your vids im 16 and love cooking. this year im bringing stuffing to my aunts house is made with apple, mushroom, and panchetta
in my stuffing were going to add onion, apple, cranberries and apricots, and were also adding apricot and cranberry juice to the turkey (marinading it).
I do my stuffing by using 2boxes of turkey stove top and 2 cornbread stove top I sautée carrots,garlic,celery,onion and mushrooms and I also cut up some green olives and I mix well and put it on a baking pan with some chicken broth and bake for about 30 minutes. I've been doing like this for years, everyone loves it but this year I'm trying your recipe! I think the family will love it! Thank you for all your good recipes.
Her husband is the luckiest guy on earth! lol
Laura, you wanted to know of a different, unique cornbread stuffing. I used your recipe, but substituted chorizo for the bacon and creole seasoning for the poultry seasoning. It goes great with a pork roast, sweet potato casserole and seasoned brussel sprouts. I also made a homemade caramelized cranberry and apple sauce. This is what my Thanksgiving Dinner consisted of. It was great,and I enjoy your show daily, and you are one of my main inspirations.
Sonny House k
K
Sonny, the next time I make a pork roast I'm going to do the stuffing the way you do it. I'm getting hungry just thinking about it. Thanks for sharing.
I like bacon it would taste really good in dressing we use sage in our corn bread dressing
I use Tony's in my chicken and dressing....and of course, being from Texas, it is always cornbread dressing. I'll have to give the chorizo a try instead of bacon.
We're making a 'Mofongo' Stuffing. Mofongo is a mash of fried green plantains that we make in Puerto Rico. Its absolutely DELICIOUS inside of any bird and specially turkey because all those tasty juices season the mash and its just.. UGH! Amazing! :D LOVED this cornbread stuffing recipe though!
Spot on the exact recipe my family uses, without the bacon. Crispy on top, moist in the middle. Absolutely the perfect side with turkey. I don't understand anyone wanting to add crap like fruit, sausage, or (yikes!) oysters to a perfect dish. It's like putting whipped cream on pizza.
laura i made this last year 2015. and i added Serrano peppers to give it some heat... and omg was delightful. everyone loved loved it. cant wait to make it again in a week.
When i make this tomorrow I'm definlety adding some jalapenos I got laying around! Thanks for the inspiration, I would've never thought of that!
Thank you, Laura, for this recipe. I followed this recipe last year and this year I am making it again. Everyone in my family loooves it!
I tried this last year and it was so good and plan on making it again this thanksgiving!!
We don't celebrate Thanksgiving (UK) but you can't beat a Sunday Roast!! Sage & Onion stuffing there with a good Yorkshire Pudding and beef! Yum!
I can't believe people actually ask why Italy doesn't have thanksgiving 😂
Ikr
Um someone ask that? US History 101
+udi smailliw oh god please don't tell me there's homework
Lol, people aren't too swift but they are doing the best they can!
this looks delicious. I wonder how the flavor profile would be if there were dried cranberries added in
Cornbread stuffing with dried cranberries is delicious. My mom always does it every year.
That sounds bomb
I was raised with dressing make this way and it is wonderful, but we put in a little sage. Happy Thanksgiving to you and Joe.
Poultry seasoning is usually dried sage, rosemary, & thyme.
I have watched over 200 of your episodes over the past couple of weeks (sick of TV re-runs!) and I can honestly say that there is not one of your recipes that I would not be delighted to eat!
THANKS AGAIN LAURA ! THIS STUFFING LOOKS DELICIOUS ! I MADE YOUR CORNBREAD ..& IN A FEW SHORT DAYS IT WAS ABOUT GONE..I TOLD MY SON TO TRY IT..HE ATE A PIECE & THEN REACHED FOR ANOTHER ONE ! I DO BELIEVE THE BEST CORNBREAD WE EVER MADE !! I ALSO MADE YOUR ZUCCHINI FRITTERS..OH MY.SO DELICIOUS !! I ATE 4 IN ONE EVENING.
Add broth to cooked veggies and get the added benefits of all the goodies in the pan
I make my stuffing using frozen Hush Puppies near the Seafood Department, in your local grocery store. I usually use 2 bags for 2 people so I can have leftovers I use 4 or more bags for a large amount of stuffing to feed lots of people. Let the Hush Puppies thaw out, break them up into a casserole dish and add your other ingredients. Whatever you like and want to add. I like using unsalted chicken or vegetable stock, sage, salt and pepper, celery, sausage and/or turkey. Then, bake it on 350 deg. for 30 minutes in the oven. It is a wonderful shortcut to making a great stuffing! I learned this method from a friend of mine in Louisiana. We loved it last year!! I hope you try it, and I hope you love it like we do!!
We had cornbread stuffing, too, though quite different from this. It was both sweet and savory because it had the normal celery and onions, but it had dried cranberries and diced apples in it as well. It sounded kind of odd at first but it you'd be surprised how good it was. :)
My mom is Dominican and her stuffing has bread, apples, & salami chunks. sounds weird but its soo yummy
My mom makes the most amazing turkey sausage and cranberry stuffing; it's what everybody in my family looks forwards to every year, lol. I feel like everybody has that one side dish that they just love more than any other part of the meal and to me, that's stuffing.
I like to put walnuts, carrots, onions, ans celery and red bell peppers in the stuffing everyone always eats it up.
poultry seasoning has sage in it.
Laura, my sausage stuffing contains white raisons and the secret ingredient, Mozzarella, cut into chunks.when that melts, it is hard to resist.
Why would a cooked egg inside a cooked bird cause more bacterial growth than a cooked egg and a cooked bird separately? That's culinairy superstision.
This stuffing is outstanding!! The poultry seasoning gives amazing flavor, while the eggs give a wonderful richness and texture, almost like bread pudding. I only used 2 cups of stock and it was just moist enough. To save time, I purchased cornbread from my local bakery and allowed it to dry out a couple days before. Also, since I'm vegetarian, I used low sodium veggie stock instead of chicken broth. If you like a little extra decadence, top the stuffing with knobs of butter before baking. Thanks for this recipe, Laura!!
Mallory Gantner yess this is good bc i dont eat pork and i was wondering if it lacked flavor without the bacon
No matter how many awesome cooking shows I watch on youtube, she's always number 1 on my list. :)
CHORIZO CORN BREAD STUFFING
Laura, you are amazing. Bless you and your family...I so enjoyed the shows with your Dad...your recipes are delicious ....being of Italian decent myself...I would love to see more Italian recipes...Keep up the great work....you are very talented....
Nice! I boil the giblets and chop them up to use in the gravy.
My favorite stuffing recipe is with Italian sausage, onions, and green apples/sage! I bet it’d be good if I did it with cornbread. Next time I’ll try!
Is this day old corn bread or fresh?
I love to make cornbread stuffing I add to this mix white raisins and dried cranberries for a sweeter mix and also add a 1/4 cup of milk
Hi Laura, love watching your channel!!! I will definitely try some of your recepies. Thank you for sharing :)
What can I replace for the onion? There are people in my family that do not like onions... 😖
LittleBear Davis once you cook the onions down, they want be able to rate it or really seeing inside the dressing...
Once I made a stuffing using ground up burger king whoppers with cheese and onion rings with butter onions celery with turkey stock .Everyone liked and and all agreed it reminded them of something but they just could not place it .
Sage is in the Poultry Seasoning
I know you have new and improved stuffing videos but please don’t ever delete this one. I come back to it every thanksgiving because it tastes just like my dad used to make it ❤ wishing you all the best.
we use one package of hot breakfast sausage and three chopped boiled eggs try it!
Why does your videos doesn't appear on my subscription list? I still have to check your channel for new uploads.
We don't have Thanksgiving here in Mexico, but in Christmas we have the turkey, cranberry sauce, stuffing, etc., for the stuffing, use Stove Top... yup storebought, but my mom adds very finelly chopped spring onions, celery and ripe olives to it.
They also make meat stuffing, personally, I hate it, can't stand even the smell of cloves in my food (maybe in ham, and just a little bit). But I can have bread stuffing for breakfast, lunch and dinner, and never get sick of it haha.
Wow I didnt ever think about the fact that other countrys did not have Thanksgiving I am African american not sure what others do but our family puts alot more ingriedients in mix it up moisten it with chicken stok or broth, and bake it.We often have Greens or cabbage,Candied yams, Ham,Turkey Sweet potato pie banana pudding and pecan pie yummmy.
Laura I know it's been almost three years but I still get excited every time there is a new video posted! I have a question that will probably sound dumb. I can't find hot pepper flakes, is crushed red pepper the same thing? No one seems to know. Thanks so much for all the years of help and inspiration. :)
My mom's cornbread stuffing is a family favorite, and it is not complete without SAGE!!!! it's very similar to this but instead of poultry seasoning she does her own herb combo, and sage is definitely the star. plus some hard boiled eggs that have been finely chopped and a few other magical things. yum! can't wait :)
Where's the gizzards ? Not bacon
lol it's funny. you're the only person i know (besides myself) who gets excited to cook for thanksgiving. everyone in my house and all my friends' families like thanksgiving but dread the cooking part. but i think it's so fun.
I minus the bacon & garlic and I use jiffy cornbread but not making it this this year maybe next year and I use the chicken stock from my turkey and I mix a little turkey meat like a cup of it its all good
This looks like a wonderful recipe, but I need it to be vegetarian friendly. I plan on subbing the chicken stock for vegetable broth and replacing the bacon with some cremini mushrooms. Any thoughts?
Your recipe is delicious looking. I'd probably have sausage instead of bacon. Maybe maple sausage for some added sweet-savory flavor. Mouth is watering. Great video as always.
a few weeks ago i bought american style cornbread mix and the cornbread turns out like Laura's. i'm not american either so i'm not really sure but maybe american cornbreads are like that?
Hey Laura in the cornbread stuffing I make every thanksgiving had Andoulie Sausages in it
My mom have a different recipe, its pumkin pie cheese cake, not to rish, very tasty with a topping and a secret recipe, even though I dont think its ''so secret, but ok! Mom.
May you please make cake pops, I know it's not your kind of food but can you please try. I'm asking you because I think your a great cook and I think you can do it
looks delicious ! i luv watching your vids im 16 and love cooking. this year im bringing stuffing to my aunts house is made with apple, mushroom, and panchetta
My grandpa makes Oyster stuffing every year. Its regular stuffing but made with oysters in it and other things that I can't think of at the moment :(
in my stuffing were going to add onion, apple, cranberries and apricots, and were also adding apricot and cranberry juice to the turkey (marinading it).
It came out just perfect! Your recipe is very similar to mine, except I use sausage instead of bacon. Think I'm going to have to try the bacon :-)
I add rotisserie chicken to mine and I like mine a little bit more on the wet side. I also add some dried out bread along with my cornbread.
I think she/he means don't add the stuffing in bird before it is cooked and cook it. You know how some people cook the stuffing in the bird?
My stuffing has challah bread, Italian pork sausage, and granny smith apples in it. It's also not baked, so the apples stay crunchy. Yumm.
Laura make my moms recipe for stuffing, it has stuffing mix, green chiles, almonds, ground beef, and ground sausage. Its so delicious
in jamaica where i live, cornbread is fluffy, moist and yummy but that one looks kinda dry and hard,still loving your videos laura.
It's probably because she just uploaded the video a while ago and she's still working on putting the ingridents on the website. :)
I do my stuffing by using 2boxes of turkey stove top and 2 cornbread stove top I sautée carrots,garlic,celery,onion and mushrooms and I also cut up some green olives and I mix well and put it on a baking pan with some chicken broth and bake for about 30 minutes. I've been doing like this for years, everyone loves it but this year I'm trying your recipe! I think the family will love it! Thank you for all your good recipes.
My mom boils the thing u pull out the turkey n uses that n its juice. A sweet corn bread celery onion Nd I think that's about it
Hey Laura, can you make a lunch food playlist because it's hard to find recipes for school lunch in you recipes collection
Finally, I've been wondering why the quality was awful ... it suddenly changed in the middle of a video. thanks musick!!
We always make our stuffing with large chunks of calabrese bread, celery onions, lots of thyme, sultanas and walnuts
The only off things I do with stuffing is adding craisons and diced apple. I wouldn't have it any other way, though.
Our family uses sausage in our stuffing, great recipe! Thank you!
If it's stuffed in the turkey it's called stuffing. If it's served outside the turkey it's called a dressing. :)
I Replace celery with zucchini!
I'm going to make a stuffing recipe and post it on my wife's channel lumyslife. I can't wait for you to see it.
my mom adds pineapple, ground beef, and squeezes the juice of one orange in her stuffing soooooo gooooddd!!!
Check the "change quality" button in the video. It must be set in 240p.
Love cornbread stuffing w turkey..
No sage....?
I just posted last night my secret cornbread stuffing recipe. Check it out on Lumyslife on TH-cam.
that dressing looks awesome! golden and crispy on top and fluffy (but not dense and soggy) inside :D
is it important to use corn bread? Can I use regular whole meal bread or will it affect the taste.
I do everything except bacon, i use sage spicy sausage and its delicious.
So good I mean crappy keyboard but thanks for the new cornbread recipe might try that out THANKS
Maybe because the person who did it, did a horrible job.
9 people who gave thumbs down wouldn't know good stuffing if it smacked them in their stupid faces
Wow, the new highlights option surely slows down the video views (this one didn't show up either.)
my dad likes make garlic and onion stuffing. it's just the right amount of flavor. so good! :)
love laura witale and stuffing granny is the best cook ever.
make some oreo cupcakes laura
I make my stuffing with corn bread, veggies, sausage, cranberries and granny smith apples.
I always just make those Stovetop Stuffing Mix boxes. They are yummy and much less work lol
corn bread looks nice
my FAVORITE is shrimp and mirliton stuffing! its not thanksgiving at my house without it
Love your recipes laura thankyou for your recipes
Can you put this stuffing in a bird and bake it or should it be done separate???
Looks so yummy!
I'll ask my parents to make this this year. And we don't even celebrate thanksgiving here! :)
You're the best Laura!
no, actually, you can set it without waiting for the video.
can my cousin and i be your foster kids and then you cook us nice things. LOL
I hate stuffing. =( Lol. It looks good, smells good, but I just don't like it.
For me, stuffing just isn't stuffing without the giblets from the turkey! :D
Great recipe!
More bacon!!!!!!
Can I use veggie broth? I'm making a vegetarian version.
Why Cant I Be Your Neighbour Or The People Who's Coming!!!! WHY WHY NOTTT
Make pumpkin bread dressing using cranrasians
I am going to make this on the 25th excited it looks so good