Devil's onigiri is invented by a Japanese chef (couldn't figure the spelling of his name). It was created from leftover food (Because the chef do not like food wastage) from the previous day, used to celebrate the success of the 57th Japanese Antarctic research expedition. The reason why it is called devil's onigiri is because it is very high in calories, but you cannot stop eating it, like what the packaging says, "it's addictive". I vaguely saw it on another TH-cam video done by Rie and Andrew from tasty.
can u make a video of what are the best sauces and condiments at donki? i get confused because there's so many choices. just tsuyu soy sauce and there's so many types!
The happiness you showed while biting into the food is so contagious, I find myself smiling throughout the video! I don't usually watch food reviews because they tend to be overly well-framed but this was so down to earth and natural, it was such an enjoyable watch. Can't wait to check out your recommendations myself!
It has been several years since I have been to Singapore, but I really enjoy watching your videos from Hawaii. Hoping to make it out there in a year or two with my family. So interesting to see how Singapore and the food and entertainment scene is developing there. I also love your mannerisms when you are eating and genuinely enjoying things. You strike as the Japanese/Singaporean version of Food Ranger. Keep up the good work!
Thank you for sharing! I love going to Donki for grocery shopping if I'm in the mood for making a Japanese meal! I hope we get a vaccinated travel lane with Japan soon once the situation gets better there.
Yes!!! I love the omusoba set, and I can get a whole platter of the takoyaki! thanks for sharing about takosen. mind-blown! i love the drink concentrates. the salty lychee and the calpis ones are great. can do an episode on meidi-ya too perhaps?
Thank you for showing us how to enjoy Japanese food. Most of the time the packaging is not in English and so maybe you can teach us the various sauces that we Singaporeans can incorporate into our own day to day food.
The yakiniqu is really tasty. The other thing I really like at my Donki is the fried chicken. They have 2 types, regular fried chicken and one with a sauce on it. Both are very good, costs about ¥500 for about 8 small chicken pieces Ghib, thanks for the video!
@Ghib Ojisan, Gotta try that takoyaki sandwich!!! INcredible! Super interested about that small bodied guitar in the background- saw it on your Studio Ghbli cover video also- whats the story behind that?
OMG! I've seen japanese food guide videos and I saw the takosen !! Always wonder how it taste like. Okay! I'm gonna get some ebisen+ takoyaki and make it at home!! :D thanks for the trick 😄😄
Do u try making ur own udon using donki condiment? example there are different type of soup base ? can u show us how to use those as well becuz there are countless of condiment in donki
Love these recommedations/introduction videos! By the way, try not to use metal thongs and utensils on non-stick material. Once scratched, the pans are said to be toxic.
I've pretty much avoided the Karamen from Marutai as authentic Karamen is supposed to be using Konnyaku Men but I'll give it a try next time for the soup.
Hey Ghib-San, you have been to Keisuke before, but do you know they also served roasted barley tea outside some of their restaurants? As for natto, I recommend the S907 Sugoi Natto!
oh ghib, u r the devil! craving for yakiniku and kara men. oh i remember drinking cold mugicha in asakusa. shiokkkkk if u wana feature isetan, faster go parkway parade before it close for good.
rental is very high in sigapore , hope donki can be long here. just few years ago (nothing to do with coivd), at least 2 BIG jabanese chains, "tokyu hands" and "franc franc" opened in jurong east also, due to very high rental and poor business, both closed shop just within 1.5 year !
Each time I visit Donki I tell myself just taking a look not buying things Check out at the counter with $60 90 bills: what the f.......... In the previous video you introduce the Orange Tea and right after that video I bought like a box of it to stock up LOL I recommend the Peach one also!
![[ ออกกอง ] วัยหนุ่ม 2544 โลกหลังลูกกรง..ทัวร์กองถ่ายหนังใน "คุกของจริง" | JUSTดูIT.](http://i.ytimg.com/vi/vB--aOkZCpw/mqdefault.jpg)
Love how he eats at every other table except the dining table
cant u tell that room has AC
@@sdqsdq6274 cant you tell the living room has ac too?
Devil's onigiri is invented by a Japanese chef (couldn't figure the spelling of his name). It was created from leftover food (Because the chef do not like food wastage) from the previous day, used to celebrate the success of the 57th Japanese Antarctic research expedition. The reason why it is called devil's onigiri is because it is very high in calories, but you cannot stop eating it, like what the packaging says, "it's addictive". I vaguely saw it on another TH-cam video done by Rie and Andrew from tasty.
I didn't know that, thanks
can u make a video of what are the best sauces and condiments at donki? i get confused because there's so many choices. just tsuyu soy sauce and there's so many types!
Yesssssss same here
The happiness you showed while biting into the food is so contagious, I find myself smiling throughout the video! I don't usually watch food reviews because they tend to be overly well-framed but this was so down to earth and natural, it was such an enjoyable watch. Can't wait to check out your recommendations myself!
OMG DO A PART 3! Really helps us when we just cannot read those Japanese labels haha!!
the yakiniku platter looks so worthhhhh
It has been several years since I have been to Singapore, but I really enjoy watching your videos from Hawaii. Hoping to make it out there in a year or two with my family. So interesting to see how Singapore and the food and entertainment scene is developing there. I also love your mannerisms when you are eating and genuinely enjoying things. You strike as the Japanese/Singaporean version of Food Ranger. Keep up the good work!
Thanks!
Thank you for sharing! I love going to Donki for grocery shopping if I'm in the mood for making a Japanese meal!
I hope we get a vaccinated travel lane with Japan soon once the situation gets better there.
Yes!!! I love the omusoba set, and I can get a whole platter of the takoyaki! thanks for sharing about takosen. mind-blown! i love the drink concentrates. the salty lychee and the calpis ones are great. can do an episode on meidi-ya too perhaps?
Thank you for the content that brings us away from Covid news. Please keep up the good work. I love shopping at Donki.
Thank you for all the recommendations! Everything looks delicious, got to try them one day
Love donki food and your donki food tours! Part 3 please!
Yeeees Donki video! Takosen might be a Kansai/Osaka thing since I’ve never seen it in Tokyo…the Karamen looks so good 🤤🤤🤤
Thanks for encouraging the healthy nato! You make it look delicious. I will give it a second shot!
Your channel is so good. You should have over a million subscribers.
Thank you for showing us how to enjoy Japanese food. Most of the time the packaging is not in English and so maybe you can teach us the various sauces that we Singaporeans can incorporate into our own day to day food.
Great video makes me wanna run to donki tmr XD Looking forward to your Isetan and Meidi-ya food hunt!! 🤤
Love your vids, makes me happy watching it :) gonna go down to Donki to get that platter! Yum!!
Love to see him eat/devour his food, so so hearty 👍😋🤤
Que legal ❗ Always interesting to watch your video and I learned too! ありがとうございます❗
The yakiniqu is really tasty. The other thing I really like at my Donki is the fried chicken. They have 2 types, regular fried chicken and one with a sauce on it. Both are very good, costs about ¥500 for about 8 small chicken pieces Ghib, thanks for the video!
The ebi snack you recommend look like taco 🌮 but in Japan version !! Thank for the intro.
@Ghib Ojisan,
Gotta try that takoyaki sandwich!!! INcredible!
Super interested about that small bodied guitar in the background- saw it on your Studio Ghbli cover video also- whats the story behind that?
Hello Ghib..! Can you make a video on the different types of miso please? Thank you!
Watching this at 12 midnight makes me so hungry....😋
More Japanese food recommendations please!, await part 3
Awesome! 🔥🔥🔥🔥 I love this!
Good recommendations! Thanks
OMG! I've seen japanese food guide videos and I saw the takosen !! Always wonder how it taste like. Okay! I'm gonna get some ebisen+ takoyaki and make it at home!! :D thanks for the trick 😄😄
Yes the Takosen is so delicious. Please try!
@@GhibOjisan Sure will~ To donki this weekend! Can't wait to try it ~
looking forward for a part 3
Donki here i come haha. More food or snack recommendation or tries please.
Thanks for sharing!!
When I get access to natto, have always tried to have it with steaming hot rice and soy sauce, but I add a bit of pepper and sesame oil.
The omusoba is so salty it pairs perfectly well with kirin beer!! Try these 2 together~
Thanks for sharing! I like Donki !
Love these recommendation 😋
Very nice video 😉 thanks for the recommendations 😊 well done 👏
Dipping onigiri into your soup is so not Japanese 😀 but you just discovered new way to eat it 🙏😂
Looking forward to A Part 3, 4, 5….Thanks,
日本以外にもドンキがあるんですね！！！びっくり… そしてカリフォルニアに住んでる自分はうらやましいです🥲
ちなみに、あのドンキの曲も流れるんですか！？
Next time when travel has opened up back to Japan, you need to bring us around osaka and introduce the good stuffs to us!
part 3 please
今日も美味しそうなもの盛りだくさんですね😋
明太子のりは間違いない‼️
Do u try making ur own udon using donki condiment? example there are different type of soup base ? can u show us how to use those as well becuz there are countless of condiment in donki
Natooooo!!! Fav!! I must have that fix every now and then. ❤️❤️❤️
Love these recommedations/introduction videos!
By the way, try not to use metal thongs and utensils on non-stick material. Once scratched, the pans are said to be toxic.
Cue uncle roger saying haiyah
I've pretty much avoided the Karamen from Marutai as authentic Karamen is supposed to be using Konnyaku Men but I'll give it a try next time for the soup.
マニアックですが、クラークキーのドンキに宮崎人おすすめの「戸村本店の戸村焼肉のタレ」というオススメの焼肉のタレが売ってますよ。野菜炒めにもカレーの隠し味にも何でも合いますので、機会がありましたら是非♪
The way he laugh at the takoyaki + ebisen shows its good...
I would always get their Tuna and some of the anime wafer and maybe some of their Dons too
Enjoy your videos .
- your audience from Hong Kong
8:42 Wait for it
I love mugicha too!
meidi ya please!! would be so awesome!!
Hey Ghib-San, you have been to Keisuke before, but do you know they also served roasted barley tea outside some of their restaurants?
As for natto, I recommend the S907 Sugoi Natto!
oh ghib, u r the devil! craving for yakiniku and kara men.
oh i remember drinking cold mugicha in asakusa. shiokkkkk
if u wana feature isetan, faster go parkway parade before it close for good.
rental is very high in sigapore , hope donki can be long here. just few years ago (nothing to do with coivd), at least 2 BIG jabanese chains, "tokyu hands" and "franc franc" opened in jurong east also, due to very high rental and poor business, both closed shop just within 1.5 year !
Yes, I get the white radish is nice.
thank you ojisan, please give more video recommendation please.
Gonna head down to the nearest donki and grab those kara-men nowww
Try their frozen food and let us know which is worth it! Desserts too!
マルタイの宮崎辛麺は宮崎出身の私からみても現地の味に近いものがあります。
ここ数年シンガポールでのドンキ増殖にビックリ😳
Ahhhh…you made me hungry again!
legends know this was filmed right after he ended the live stream
i wanna try the tako sen!
I first tried Mugicha at Daiso.
When the omusoba is so good that you forgot that you've already featured it on the earlier video 😂😂😂
I always went there buy their yakiniku meat set.
Can you make one video for meidi-ya? 😃
悪魔のおにぎりは混ぜご飯みたいな感じですね！
Will try and buy the spicy noodles.
So nices show so nices food thanks happiness family 👪❤💕☺😄👍👍👍👍👍👍👍👍👍👍
焼き肉セットが個人的にはええと思う‼️
THE EBISEN IS A TAKO TACO!
柚子胡椒はお鍋料理にも合います。
Food Heaven
Those Donki house-brand teabags are some of the cheapest in SG I think. 50+ bags and each bag is enough to brew 750ml or so.
I eat the devil onigiri with salmon sashimi SO GOOD.
I hope I can find ebisen in my International markets around here. Get some take out takoyaki and chow down!
Each time I visit Donki I tell myself just taking a look not buying things
Check out at the counter with $60 90 bills: what the f..........
In the previous video you introduce the Orange Tea and right after that video I bought like a box of it to stock up LOL
I recommend the Peach one also!
That’s me every time… I also wonder why😬
Look very nices better🤩 than buy the Butki street also 2 Japanese near🤩 junctions 👍👍👍👍 supermarket very cheat very nices 😁 thks 💪💪👍👍👍👍👍
Is it normal to eat from a pan?
City Square Mall店ですね。私と同じです
where did u get that grilling pan from?
Ya I would like to know too
Oh man... you're going to be the next Mark Weins.
ok that mugicha IS SO GOOD AND CHEAP..........
They are opening a new supermarket in the East to compete with Daiso!
meidiya please
8:39 - wait ah~ xD
Ghib You have a cat? 14:09?? Introduce it to us pls 🤩🤩🤩
Haha sorry it’s fake 😬
@@GhibOjisan haha it looks so real! 😂
Don Don Donki好き笑
I will go to donki with this video playing on my phone😎
Wow u ate so much😬
How about daiso!!
Obviously you miss Japan, Ojisan😂
オモチロイ💛
I always love to watch you videos I hope you will notice me 😊 Arigato 🙏
Mentaiko. Get! lol! Singaporean.
私達がカルディに行ってエキサイトしちゃうあの感覚なんですね。誰かがおすすめしてるものって、つい買っちゃう。きっと、この週末はドンキでえびせんや明太子のりが爆売れでしょう！マルタイの辛麺は私もスーパーで探して買おうと思いました。
カルディ、いい例え！まさにそんな感じです笑
I should learn to eat this kind of thing before find a Japanese girlfriend 😁😁🤦🏻