The katsu stall's boss is one of the kindest and friendliest guy I met. One of my colleagues forgot to bring his wallet and the boss just asked him to pay next time. I hope the stall is doing well!
I would say that these good Japanese hawker stalls really deserve publicity. Japanese food ingredients are not cheap, so the owners do the best they can with their budget, maintaining food quality and keeping the price affordable. The time taken to prepare the ramen broth also takes many hours, so not many people can do it daily.
agree with you, you have to strike a balance between quality and cost for Japanese food. and for authenticity of Japanese food I find that the simpler it is the better
this is for you Editing:3/3 Content;3/3 Transition(making sure viewers do not skip or do not watch after a while);3/3 Good job! keep it up! Your editing brought to a new level and the same for your type of videos!
Can we just talk about how they can offer such a variety with such a small stall/kitchen? Just imagine the numerous ingredients that they have to prep and store in such a small space. Such a good price too. I’ll check them out when I have the chance to. Thanks for sharing! Haruna-san is such a natural on screen too. Is it her first time filming something like this?
I laughed at the 'Poreans" part, it's my 1st time hearing Singaporeans in short haha! This is great content for those who love Japanese food and want to experience it at hawker centers. Good job on the video!
Hope to see Haruna-san appearing more often if possible! Bcos it's great to have more opinions from people whose taste buds have been trained in Japan.
Glad to see a guest on this video. Good interactions between you both. Also happy to see the support for local hawker food, given the pandemic is weighing down on their businesses.
So glad you featured and enjoyed Kazan! The boss is a super nice & polite man and his Katsus are fried on the spot when you order them. There’s also free miso soup that comes with every meal. Missing them since this wfh period started ;;
I liked this concept of featuring a fan of your channel and especially a Japanese fan interesting! Please create more of such content! I avoid japanese food hawker stalls in general, and this would certainly help change my mind!
@@reinaldtan2361 Thank you for the question! I'm living in Taiwan now and am aiming to move to Japan. I have lived in the US (Columbus, Ohio) for 3 years. Hmm, it's less about excitement for me actually. The term "刺激" (that was used) can also mean "stimulation" in addition to excitement. For me, what's lacking in Singapore is cultural stimulation. For example, our arts and music scene is nowhere compared with major cities of our caliber. Our small size also means that there is less new things to see, hear, and smell every day. Taipei, for example, has a much more bustling music scene than Singapore. The musicians are also much more skilled than Singaporean ones (the singers hold their pitch better, for example). This lack of cultural stimulation might seem trivial to some. Indeed, it seemed trivial to me. That was until I moved to the US. I was living in a small town. Life was...pleasant but boring. And I absolutely hated it. It had boring food (none of that medley of spices you get with hawker fare) and mediocre art/music. That was when I realized that a lack of stimulation (and not being around people who are excellent and creative at their art and craft) was a much bigger deal to me than I realized. Hence, my move to Taiwan (more stimulation here than in Singapore) and my aim to move to Japan. *One more thing I love about Taiwan also is that people here *read* much more. A larger proportion of people read at cafes, bookstores, and the MRT compared with Singpaoreans (rather than playing mobile games or smth). Singaporeans, especially considering our country's GDP and relative influence, are a relatively less cultured bunch. Also, their cafes play jazz lol (like Real Jazz, John Coltrane and stuff) and no Singaporean cafe does that. I've played music for fairly long so living around bad music really gets me down. They also have bookstores stocking fairly abstract philosophy (primary sources by Sartre and Wittgenstein for example) and still surviving, means there's a market for that. I also saw a guy learning philosophical logic (which earns you $0 in current and future income haha) in the cafe about 2-3 months ago.
@@mouldyfart sad to hear what you are saying about but think about what surrounds Singapore.. right.. Indonesia/Malay corruption and lack of integrity in everything they do so get scammed easy in Indonesia as they have a culture that seems to accept that but is not ''exciting'' it is a ses pit of evil.. so Singapore is lucky by all accounts
There is another one at Amoy hawker centre ground floor - it’s called 小料理 .... the boss is a true blue Japanese. His gyudon, nanban chicken, beef udon etc are fantastic and definitely authentic. You should try !
Ahhhh~ I'm feeling so hungry for all those now especially since dining out is no longer allowed! *scribbles into post-Phase 2 (Heightened Alert) foodie list* Very very enjoyable video~ Thanks Ghib-san and Haruna-san!
An awesome video from you yet again. Thanks for showing us that there ‘s a good Japanese hawker stall in Chinatown Complex. Will definitely be trying it soon!
if the Japanese says its super authentic, means must try already. knowing how strict they are with their food, the curry must be quite something. next time passing by gonna try hehe
Yes I agree that the second place is good. Everytime I go to audit a client in Chinatown I will go there to have lunch everyday. Its super good and I highly recommend it too!!
I enjoyed Misato too! A small restaurant at Centrepoint. Apparently, everything from ingredients to cutlery and even down to the furniture at the restaurant is imported from Japan itself! Would like to hear Ghib’s thoughts on the food there 😁
maybe ghib can go on a mission to find the best Japanese hawker food in Singapore and give the stall your "stamp of approval" if the food satisfy you XD
Another great video! 👍 can you do a series of the best hawker stalls for Japanese food? I would like to know your opinion as a Japanese. As you have pointed out in this video, some of the dishes have already been customised to suit our locals’ tastebuds! 😋
My favorite dish from Kazan is Katsudon. I've been eating there for a long time and if like to continue enjoying the food from them. Thank you for introducing this stall to many others!
We Singaporeans also find the lack of excitement in our country to be true. Maybe thats why we devote so much time into earning money so that we can travel out of the country before Covid.
Its all depend on your interest, being an island country, we cannot compared with resource rich and bigger country, hence, we are vivid travellers. But for a tiny dot, we are actually very blessed with many things that even big country cannot offer.
@@paulineng6177 Can't help but to think whether the island folks is missing out on bigger things in life. Not being able to feel connected to nature and gain privacy effervescently
Personally, I think It's kinda difficult to find very authentic Japanese food in the SG hawker center or maybe even around the region unless we are paying a higher price as in your other NOC video (Food King). Generally, our tastes are quite different, & most of the hawkers preparing Japanese food are more for locals taste or even can be due to time & cost factors.
I’m a huge fan of taisho ramen since their previous stall at Clementi mall, they made their own noodles and their broth before was much more richer but with lesser menu options than their current outlet menu. Guess they expanded the variety for the locals around that area. So the taste changed quite abit🥲
The kazan place is my go to Japanese food when I’m craving for katsu and want something cheap. It is make by order, totally should try it. Shall have it again tomorrow.
Not a hawker stall but please do a review on Misato, a small restaurant at Orchard Centrepoint! I’ve been there once and felt the presentation of food really amazing! Food was at an affordable price point too given it’s location in town and what was presented to us! Apparently, everything from ingredients to cutlery and even down to the furniture at the restaurant is imported from Japan itself! Would like to hear Ghib’s thoughts on the food there 😁
my office is between these two spots. But if you get a chance Ghib, lunch time menu at Torasho Ramen (which is between these two hawker stores) is mind blowing. The broth is by far the the tastiest and richest tasting i've had. Pls go try it! Most importantly , despite being a very expensive menu for dinner, its quite value for money for the lunch time menu (15-20 per pax if you share a guoza with your wife)
Haruna can try exciting things like canoeing fishing (can make fresh sushi) to the southern islands. Or staying in a kelong in Pasir Ris. or swimming from Corny island to Palau Ubin or swimming from Sentosa to Sisters Island. Or kite surfing in Changi during windy seasons! Or yoga in Sentosa on the sea! Singapore land activities are really boring but can try the sea for extreme fun! SG has many hidden adventures waiting to be discovered!
waw just have to say Ghib!! i really like the video style of this upload, reminds me of foodranger a few years back when i used to binge his videos😆😆 and ur guest is a natural vlogger ley 👍🏼
Suggestion to interview and get the bio of the chef behind the kitchen that were making your food. There could be a reason why it's tasted authentic. Looking forward to your next video! 💪
It’s not easy to find good chicken ramen in singapore, they mostly lack the depth of chicken essence in them. But recently I tried Kure menya @ Fraser tower (opposite amoy st hawker centre) 182 Cecil Street Frasers Tower #02-11, 069547.. their chicken ramen is the best, the broth is surprisingly rich with depth and not laced with other flavouring, just really rich deep chicken stock, the chicken charsiew has a firm and succulent texture like cross between sausage and chicken breast, my fav is tori fest ramen and the chicken adds kick to the taste too. Give it a try !
would love to see you try Takagi Ramen and give your thoughts on its authenticity! It's cheaper than most restaurants and originally from Tsuruga, Japan. love that it's very cheap though haha
So far the best Japanese hawker stall I had was at Raffles Place, Golden Shoe. Their teriyaki chicken is the best. Believe there are very good Japanese hawker food in Singapore but it’s not easy to find.
i am glad he said the gyokai taisho broth was abit bland and had criticisms about their ramen. i felt like they were bout a 6/10 even though there were so much hype and reviews about them. if he said the ramen was good and the same as japan, i would worry for my future first visit to japan lol. always pictured myself to be eating my heart out on next level delicious food for my first trip to japan. whew my fantasy bubble hasn't burst.
Not sure of the name, but there's a surprisingly good Kara-age place...I think at Crawford Lane. The Hawker just near Super Ngon Noodles, which is also a great place for pho. Really love these excellent, unpretentious joints.
HI Ghib, i would like to recommend you to this place that sells Curry chicken cutlet for only $3.50 the portion is really value for its money and it is really good. It is called Jack’s Kitchen located at Old Airport Road. Feel that you can do a comparison to Japanese curry and somewhat Singapore curry.
The katsu stall's boss is one of the kindest and friendliest guy I met. One of my colleagues forgot to bring his wallet and the boss just asked him to pay next time. I hope the stall is doing well!
I would say that these good Japanese hawker stalls really deserve publicity. Japanese food ingredients are not cheap, so the owners do the best they can with their budget, maintaining food quality and keeping the price affordable. The time taken to prepare the ramen broth also takes many hours, so not many people can do it daily.
Not to mention the noodles are difficult to make from scratch.
agree with you, you have to strike a balance between quality and cost for Japanese food. and for authenticity of Japanese food I find that the simpler it is the better
@@OhTheDeliciousIrony don't think they'd go to that extent
@@Lalalalalelo I know
That ramen looks like Laksa with seaweed
this is for you
Editing:3/3
Content;3/3
Transition(making sure viewers do not skip or do not watch after a while);3/3
Good job! keep it up! Your editing brought to a new level and the same for your type of videos!
Thanks! I’m glad you noticed something new I tried😁
Can we just talk about how they can offer such a variety with such a small stall/kitchen? Just imagine the numerous ingredients that they have to prep and store in such a small space. Such a good price too. I’ll check them out when I have the chance to. Thanks for sharing! Haruna-san is such a natural on screen too. Is it her first time filming something like this?
Omg Ghib this is rly solid content! Singaporean’s thrive on Hawker Food, please! Review more!
I laughed at the 'Poreans" part, it's my 1st time hearing Singaporeans in short haha! This is great content for those who love Japanese food and want to experience it at hawker centers. Good job on the video!
Hope to see Haruna-san appearing more often if possible! Bcos it's great to have more opinions from people whose taste buds have been trained in Japan.
Glad to see a guest on this video. Good interactions between you both. Also happy to see the support for local hawker food, given the pandemic is weighing down on their businesses.
That Katsu place gonna get lots of new customers man
They will need it during this tough period.
So glad you featured and enjoyed Kazan! The boss is a super nice & polite man and his Katsus are fried on the spot when you order them. There’s also free miso soup that comes with every meal. Missing them since this wfh period started ;;
Ghib San great video!!! Pls do more videos with Haruna San really enjoyed her being in the video :) Huat ah!
Really appreciate your video and thank you so much on you and Haruna's comments. We are so grateful for your efforts. Doomo Arigatou🙏😊
Ghib can you please make this into a series!!! We need more foodshow review with haruna-san :D
Haruna-san is so cheerful and bubbly😃 would love and hope to see more collaboration with her in the future 🥰 love from ’Poreans’ 🇸🇬
I liked this concept of featuring a fan of your channel and especially a Japanese fan interesting! Please create more of such content! I avoid japanese food hawker stalls in general, and this would certainly help change my mind!
my man carrying sg youtube
I like her expression when she tasted and felt the food is good.
I like that you invite other japanese guests! Very refreshing to hear their views
Love your reviews of Japanese food around Singapore, please do more, especially hawker food!
Love when you explain why some food authentic in japan. Thank for shared❤
Me and my colleagues love Kazan too ! Thanks for featuring!
Means longer queue to buy your lunch next time 😱
Good idea for Ghib to invite viewer Haruna san along. It's in my bucket list to try them out with my friends soon.
Thanks for the heads up. Will try them when I am next at Chinatown complex
“Singapore lacks excitement.”
Poreans: “We totally agree!”
Why this Singaporean left Singapore lol
HAHAAH
@@mouldyfart which country did u go to and what are some exciting things u can do in the new country that cant be done in singapore?
@@reinaldtan2361 Thank you for the question! I'm living in Taiwan now and am aiming to move to Japan. I have lived in the US (Columbus, Ohio) for 3 years.
Hmm, it's less about excitement for me actually. The term "刺激" (that was used) can also mean "stimulation" in addition to excitement.
For me, what's lacking in Singapore is cultural stimulation. For example, our arts and music scene is nowhere compared with major cities of our caliber. Our small size also means that there is less new things to see, hear, and smell every day.
Taipei, for example, has a much more bustling music scene than Singapore. The musicians are also much more skilled than Singaporean ones (the singers hold their pitch better, for example).
This lack of cultural stimulation might seem trivial to some. Indeed, it seemed trivial to me. That was until I moved to the US. I was living in a small town. Life was...pleasant but boring. And I absolutely hated it. It had boring food (none of that medley of spices you get with hawker fare) and mediocre art/music. That was when I realized that a lack of stimulation (and not being around people who are excellent and creative at their art and craft) was a much bigger deal to me than I realized.
Hence, my move to Taiwan (more stimulation here than in Singapore) and my aim to move to Japan.
*One more thing I love about Taiwan also is that people here *read* much more. A larger proportion of people read at cafes, bookstores, and the MRT compared with Singpaoreans (rather than playing mobile games or smth). Singaporeans, especially considering our country's GDP and relative influence, are a relatively less cultured bunch. Also, their cafes play jazz lol (like Real Jazz, John Coltrane and stuff) and no Singaporean cafe does that. I've played music for fairly long so living around bad music really gets me down.
They also have bookstores stocking fairly abstract philosophy (primary sources by Sartre and Wittgenstein for example) and still surviving, means there's a market for that. I also saw a guy learning philosophical logic (which earns you $0 in current and future income haha) in the cafe about 2-3 months ago.
@@mouldyfart sad to hear what you are saying about but think about what surrounds Singapore.. right.. Indonesia/Malay corruption and lack of integrity in everything they do so get scammed easy in Indonesia as they have a culture that seems to accept that but is not ''exciting'' it is a ses pit of evil.. so Singapore is lucky by all accounts
There is another one at Amoy hawker centre ground floor - it’s called 小料理 .... the boss is a true blue Japanese. His gyudon, nanban chicken, beef udon etc are fantastic and definitely authentic. You should try !
O_O need to go find one day after wfh stops haha
Ahhhh~ I'm feeling so hungry for all those now especially since dining out is no longer allowed! *scribbles into post-Phase 2 (Heightened Alert) foodie list* Very very enjoyable video~ Thanks Ghib-san and Haruna-san!
An awesome video from you yet again. Thanks for showing us that there ‘s a good Japanese hawker stall in Chinatown Complex. Will definitely be trying it soon!
Thank you! Enjoyed the introduction of good Japanese hawker food in SG.
Thank you for this video!! I’m sooo going to try it
if the Japanese says its super authentic, means must try already. knowing how strict they are with their food, the curry must be quite something. next time passing by gonna try hehe
Yes I agree that the second place is good. Everytime I go to audit a client in Chinatown I will go there to have lunch everyday. Its super good and I highly recommend it too!!
Would love to see more collaboration with her
Agree! She’s very pleasant!
such a fun and enjoyable virtual trip with you guys :)
”Poreans!” Lol 😂
Great reviews! Please do Misato next. It is a truly underrated Japanese restaurant in SG; the owner is making losses but still persevering.
I enjoyed Misato too! A small restaurant at Centrepoint. Apparently, everything from ingredients to cutlery and even down to the furniture at the restaurant is imported from Japan itself! Would like to hear Ghib’s thoughts on the food there 😁
If you visit Kazan again, do try their Ebi Curry don! It's my favourite dish from there since years ago when the stall was at Tanjong Pagar market.
maybe ghib can go on a mission to find the best Japanese hawker food in Singapore and give the stall your "stamp of approval" if the food satisfy you XD
please bring/recommend haruna san to have our local food on future videos.
she already say so-so in the beginning
Another great video! 👍 can you do a series of the best hawker stalls for Japanese food? I would like to know your opinion as a Japanese. As you have pointed out in this video, some of the dishes have already been customised to suit our locals’ tastebuds! 😋
i like the part when both of you rate the food simultaneously. Genuine. Let's take Haruna on a midnight superbike ride.
My favorite dish from Kazan is Katsudon.
I've been eating there for a long time and if like to continue enjoying the food from them.
Thank you for introducing this stall to many others!
I notice Ghib-san likes Chinatown complex a lot ya? haha But then again, it does have many hidden treasure food there.
I surely wanna try Kazen one day . Thank you for sharing ghib san
hahaha, great episode and theme, I love it! Food King inspired-ish, tasting of SG-style Japanese cuisine with real-Japanese taste bud =D
Like your beautiful friend, hope she find a lot friends here to make her stay here most memorable.
We Singaporeans also find the lack of excitement in our country to be true. Maybe thats why we devote so much time into earning money so that we can travel out of the country before Covid.
Needed some variety in JB? wink
Its all depend on your interest, being an island country, we cannot compared with resource rich and bigger country, hence, we are vivid travellers. But for a tiny dot, we are actually very blessed with many things that even big country cannot offer.
@@paulineng6177 Can't help but to think whether the island folks is missing out on bigger things in life. Not being able to feel connected to nature and gain privacy effervescently
ジブさん 笑顔が素敵です！（奥様観て大丈夫なのかｎ ゴホン ゴホン） アジア出張が多かったので、このようなお店はオッケーラーって感じですが、まだ、いきずらい方もいらっしゃるんですね。これを機会にもっと屋台（ホーカーズ）楽しんで欲しいです！ はるかさん おつかれさまでした！
香港もうまい所あるんだよなあ また行きたい〜
new video editing style. Cool
I also prefer my ramen to be less salty, Japanese ones are nice but bit salty for me
Personally, I think It's kinda difficult to find very authentic Japanese food in the SG hawker center or maybe even around the region unless we are paying a higher price as in your other NOC video (Food King). Generally, our tastes are quite different, & most of the hawkers preparing Japanese food are more for locals taste or even can be due to time & cost factors.
I’m a huge fan of taisho ramen since their previous stall at Clementi mall, they made their own noodles and their broth before was much more richer but with lesser menu options than their current outlet menu. Guess they expanded the variety for the locals around that area. So the taste changed quite abit🥲
Always innovative content. Well done. 👍
I will be using ポリアン from now on! Liking this new editing style :) hope you both stay safe during the new lockdown :)
What's that? Poreans?
Word of the Day: Porean 😁
8:07 can also say Chicken Karaage with Bonito Flakes 😁
13:36 she not expecting it
The kazan place is my go to Japanese food when I’m craving for katsu and want something cheap. It is make by order, totally should try it. Shall have it again tomorrow.
Not a hawker stall but please do a review on Misato, a small restaurant at Orchard Centrepoint! I’ve been there once and felt the presentation of food really amazing! Food was at an affordable price point too given it’s location in town and what was presented to us! Apparently, everything from ingredients to cutlery and even down to the furniture at the restaurant is imported from Japan itself! Would like to hear Ghib’s thoughts on the food there 😁
my office is between these two spots. But if you get a chance Ghib, lunch time menu at Torasho Ramen (which is between these two hawker stores) is mind blowing. The broth is by far the the tastiest and richest tasting i've had. Pls go try it! Most importantly , despite being a very expensive menu for dinner, its quite value for money for the lunch time menu (15-20 per pax if you share a guoza with your wife)
Oh man.. watching this made me miss eating out even more. Stay safe and well all. ❤️🌏
You should try Japanese food at Amoy Telok Ayer hawker centre. There's one authentic Japanese stall bento at ground level.
kazan is really good! family and i have been supporting the chef owner for years!
Very genuine responses to the food :) love the vid
明るくてかわいいおね〜さんで、楽しかったです。
Awesome and refreshing video! I've always wondered and wanted to try these two stalls when I passed by!
Haruna can try exciting things like canoeing fishing (can make fresh sushi) to the southern islands. Or staying in a kelong in Pasir Ris. or swimming from Corny island to Palau Ubin or swimming from Sentosa to Sisters Island. Or kite surfing in Changi during windy seasons! Or yoga in Sentosa on the sea! Singapore land activities are really boring but can try the sea for extreme fun! SG has many hidden adventures waiting to be discovered!
cool, i can be known as a Porean in future!
Poorean
俺たちは、ポーリヤン！！！We•Are•POOOREANN!!👊👊🇸🇬🇸🇬
Now i know Japanese call us Porean
Or New Singapore 新加坡 🤣
坡人
waw just have to say Ghib!! i really like the video style of this upload, reminds me of foodranger a few years back when i used to binge his videos😆😆 and ur guest is a natural vlogger ley 👍🏼
Have you tried the Japanese family operated bak chor mee at West Coast?
3:50 man poreans is a pretty cool nickname for singaporeans imo lol
Yes much better than panese.
@@juranmax5321 p.......s 🤪
Suggestion to interview and get the bio of the chef behind the kitchen that were making your food. There could be a reason why it's tasted authentic. Looking forward to your next video! 💪
It’s not easy to find good chicken ramen in singapore, they mostly lack the depth of chicken essence in them. But recently I tried Kure menya @ Fraser tower (opposite amoy st hawker centre) 182 Cecil Street Frasers Tower #02-11, 069547.. their chicken ramen is the best, the broth is surprisingly rich with depth and not laced with other flavouring, just really rich deep chicken stock, the chicken charsiew has a firm and succulent texture like cross between sausage and chicken breast, my fav is tori fest ramen and the chicken adds kick to the taste too. Give it a try !
really miss eating out! will give the stall at chinatown a try next time. stay safeeeeeeee
Feels like I'm watching Japan Hour - where everything is tasty and nothing is distasteful... lol
thanks a lot for sharing, I'll definitely go check out these 2 Japanese hawker stalls once we can dine in again! stay safe~
Loving the on point translations to Singlish in the subtitles. :D
Kazan is good! Will try Ramen Taisho next time!
Ghib, next time ask your friend/guest which dish she like almost between the 2 hawker stalls lah
would love to see you try Takagi Ramen and give your thoughts on its authenticity! It's cheaper than most restaurants and originally from Tsuruga, Japan. love that it's very cheap though haha
No, Suparakki ramen has the same price point and way better quality.
So far the best Japanese hawker stall I had was at Raffles Place, Golden Shoe. Their teriyaki chicken is the best. Believe there are very good Japanese hawker food in Singapore but it’s not easy to find.
Enjoy your show. Keep it coming.
Really authentic, that’s why it draws ppl to watch.
i am glad he said the gyokai taisho broth was abit bland and had criticisms about their ramen. i felt like they were bout a 6/10 even though there were so much hype and reviews about them. if he said the ramen was good and the same as japan, i would worry for my future first visit to japan lol. always pictured myself to be eating my heart out on next level delicious food for my first trip to japan. whew my fantasy bubble hasn't burst.
U should put more flies on ur pfp tbh
"Tourists cannot come LAH!" This got me laughing bro!!! 😃
If he can find good authentic Japanese food then I'm in to trying it😂
Not sure of the name, but there's a surprisingly good Kara-age place...I think at Crawford Lane. The Hawker just near Super Ngon Noodles, which is also a great place for pho.
Really love these excellent, unpretentious joints.
@Ghib Ojisan You gotta eat at hideki at Yishun Park Hawker Centre, it is one of the best Japanese hawker stalls around for its price
Who else better to rate Japanese food in SG than the Japanese themselves? Hope to see more Japanese food reviews in Singapore!
Ramen Taisho is fantastic! Definitely reccomend.
The Japanese curry looked good! Love all your videos!
It was a great sharing, i really wanted to try the curry rice that you mentioned
Miss Tokyo , tried In Ebusu . Authentic thick dipping sauce is not salttish. Its broth is favourable Happy to discover this stall , shall visit then.
I love kazan. Went there twice and ate the yuzu chicken twice
13:01 she was way too cute when you put her on the spot like that xD
you should try maruhachi at punggol, best in singapore
Ghib-san, Can you tell us what date you film? Before May 16th?
ポーリアン流行りそうw
相変わらず素晴らしい食べっぷりですね！
在米(ちょっと田舎)で、こちらでもじわじわとラーメン屋さん増えてますが、たこ焼きとかpork bunがなぜか定番メニューです😅
I think the Tonkatsu curry rice at Yao Japanese Rice House at Tanjong Pagar Plaza Food Market is damn good. The pork is like damn thick!
thanks for this. a couple more places to check out
i like this particular video a lot.
HI Ghib, i would like to recommend you to this place that sells Curry chicken cutlet for only $3.50 the portion is really value for its money and it is really good. It is called Jack’s Kitchen
located at Old Airport Road. Feel that you can do a comparison to Japanese curry and somewhat Singapore curry.
I expect ramen to be cheaper in hawker centres but sadly it doesnt seem to be. I might as well go to a shopping centre right?
12:37 Lim Tean selling curry now?