Rectangular Dumpling Recipe (BANH NAM) | Helen's Recipes
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- เผยแพร่เมื่อ 19 มี.ค. 2015
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I'm Hue, this video made me happy :). My mom makes Banh beo, Banh loc, and banh nam for cong a lot. She makes huge batches of banh loc and banh nam and then freezes them and give them to my sisters and me. She has a trick for making banh beo by ladling them into muffin tins ;)
My grandma made these before and it was delicious. I wanted to eat it again but she lives 30minutes away and I don't have opportunity to visit her cause my parents are busy. So I was looking for a recipe and found this thank you. I'm going to tell my mom if she got time to make this
1:57 cô bé đáng yêu quá, nhìn có nét giống chị Helen nữa :)
Mỗi lần người nhà ở Huế gửi bánh ra cho ăn là ăn 1 chập hết cả chục luôn :3
They looks so good Helen! Thank you for sharing this recipe with us!
Hi Helen, you're always is my favourite cooking show to see. Thanks a lots Helen
This is my favorite dish from my childhood 😍
Aaahhh banh nam~!
Awesome video as always Helen, keep up the good work.
Thats looks good Helen !!
Thank Helen for suport to VN
Thx for showing for the American and other Country :)
And Im and VN want to say thank you
Because Im VN
Bless you dear Helen!
Ngon qua minh rất thích banh nay
Aw yay! My recreation dish was featured at the end! lol :'D
Thanks for the new recipe Helen! I always get so hungry after watching your videos :D
Finally! I've seen pictures of this on different food shows, didn't know the name. Looks like you could put a stamp on it and send in the mail... But... it's a Vietnamese Tamale! This one looks like something we can actually do here in the US, easy ingredients, and banana growing in the yard. I will never find this, might as well just make it.
My mother's friends make these for me every time I go to Georgia
Thank you so much for English tutorials
when i was little i would eat tons of them awesome dont need grandma to make them anymore
I can only wish I could try these delectable looking items. Being in Canada, you can "reproduce" some of the flavours... but it's never going to be the same. Thank you for showing us such wonderful dishes.
love your video, not just cooking but like the introduction as well. We make leave wrapped rice dumplings in China, but this seems an interesting alyernatives. lovely! :)
yes, ive been waiting for this
Love my Vietnamese food. Though I also eat Muslim food as well.
Trời ơi nhìn ngon quá hehe . À chị ơi , chị làm món bánh tằm bì nhé ! Em thích món đó 😍
Chị Hellen có video về bánh tằm bì trước rồi đó bạn seacrch xem :-)
Omg yummmmmmmmie
Thank you so much!
I've been looking for this recipe for ages (no one wanna share their secrets :p)
Yummy!! ^_~
^^ mạ em còn cho thêm cà rốt băm nhuyễn, mộc nhĩ vào nhân nữa cơ ;)
yes!!!
Can you put in freezer for storage. Will the meat still need to be cooked first if freezing?
You did it in this video lol. Hi everyone it's Helen here. Yayyyy
Hi love your videos. Good job. With this recipe can I use baking paper also known as parchment paper if I cant get banana leaves because a bit hard to get where I live :)
susananedelkovski Aluminium foil might be a better replacement for banana leaves
I live in us and it is hard to find banana leaf for some of Banh recipes. Can i substitute something else for ba banana leaf?
they sell these at the vietnamese market near me :) they're good
sasuke uchia is not good friend :-))
i know
Người huế khóe ghê luôn .Kiss
I don't like shrimp, what do u suggest I should use in place of the shrimp filling?
Yeng Her you can use minced meat, or mushroom
Helen oi, làm cơm cháy di em
Cô bé đó xinh quá *^v^*
The sound mix on this video is awful. You should see if you can fix that.
The recipe looks great, though. So going to try this. :)
The music is only coming through the right headphone. Voice is coming in normally. Music is a bit loud though.
is it a must to use banana leaves? can I just steam it using a flat plate or tray?
+angela pang you can use aluminium foil to wrap. Banana leaves make them more fragrant though :)
that is very nice, with sweet yoghurt maybe taste better, why not mass products :-)
I wish u will be my big sister so i can eat alot of food and also im vietnames
+Quynh Lan Nguyen hihi ^_~
Khi hấp chị dựng bánh lên thì bánh chín đều và mau hơn :))
1:54 Is this your daughter? Cách ăn giống chị quá :D
haha, co Jolie, chi quay nam ngoai a?
Quynh-Anh Le Nguyen uh hehe, de goi link cho P coi , quen mat
a Vietnamese tamal! mm
chị helen ơi, bánh của em hấp xong lại hội mùi của bột sống, em không biết lý do vì sao hết.vì em cũng hấp 20-30 phút lận
+nguyễn ngô bảo linh em phải để bột nghỉ ít nhất 30 phút sau khi hòa tan, rồi mới lấy trùng bột thì mới giảm mùi bột sống được em ah.
cảm ơn chị.em sẽ thử lại.hi. Với lại chị cho em hỏi là bột gạo lọc và bột gạo khác nhau hả chị? do em được cho một túi bột gạo lọc mà nó là những hạt chưa được tán mịn, em không chắc là có dùng nó để làm bánh nậm được không? em thấy trên bao bì của nó ghi là có thể dùng để làm bánh bò, bánh giò. Nếu dùng làm bánh nậm thì liều lượng nước giống như bột gạo bình thường đúng không chị?
+nguyễn ngô bảo linh cũng có loại bột nó còn hạt, em pha nước rồi làm bánh nậm như binh thuong nhé. Luong nuoc ban dau em co the thử nhu recipe nay, roi dieu chinh lai cho lần sau, vì cũng tuy loại bột nên khó cho lời khuyen chinh xac lăm em ah
dạ em cảm ơn chị
"a gift to your mouth.." if you know what i mean >:)
The music in one ear thing needs fixing : )
Video hơi nhạt chị ạ
These look like tamales!
poor execution of this dish....the filling is way too spread out onto the dough
would you marry me?