HOW TO MAKE BANH NAM - FLAT RICE DUMPLINGS

Have you ever try banh nam? Growing up these flat dumplings are one of my favorite dish to eat. They are rice dumplings that are filled wtih pork and shrimps. Then wrapped and steamed in banana leaves. It has a soft texture , no wonder it is among the elderly and kids favorite. Here are the ingredients you will need:
FOR THE BATTER:
350g rice flour
75g tapioca flour
1 tsp salt
6 cups cold water
FOR THE PORK AND SHRIMPS FILLING:
250g shrimps
350g ground pork
2 tbsp oil
1 tsp annatto seeds
3 tbsp shallot, chopped
2 tbsp garlic, chopped
1 tbsp fish sauce
1/2 tsp black pepper
1 tsp sugar
1/2 tsp salt
3 tbsp green onion, chopped
FOR DRIED SHRIMP POWDER FILLINGS:
100g dried shrimps
1 tbsp oil
2 tbsp shallot, chopped
2 tbsp garlic, chopped
1 tsp salt
1/2 tsp black pepper
OTHERS:
25 banana leaves size : 8X11-INCH RECTANGLES
25 banana leaves size: 8X5-INCH RECTANGLES
fish sauce - click here to go to my other video on how to make nuoc mam - fish dipping sauce
• How To Make Vietnamese...
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Thank you for watching!
See you guys next time

[@VanLe-ex8hr]

The dish reminds me of the days in vn before 1975. Simple but yummy. Problem is banana leave is not easy to buy in western world. Thnks for shearing

[@kaii-renlin5134]

In a lot of Mexican markets they also sell a lot of banana leaves if where you are around doesn’t have many Asian markets hope this helps

[@lammers5582]

Never tried this dumpling before!! Looks yummy.

[@MLe-db7gd]

Stumbled upon your channel while searching for "Mi Quang" recipe, and got hooked. I love how clear, detailed, and easy your instructions are. You're such an amazing cook, and I'd love to see more recipes from you, if possible! Live long & prosper! ; )
-Michelle

[@DuyNguyen-sc6cv]

It's so vietnamese. Co len mamaMui