As an Indian, I'm impressed by this. My only suggestion would be to add some ginger and garlic paste to the chicken marinade. It will take the flavour profile to another level. Keep it up brother 💪
I actually appreciate that you mentioned the high calorie ingredients that you're removing, because I'm trying to bulk and WANT all of those in the dish. This way both bulking and cutting viewers can learn how to make a good dish for them.
This has become my favorite cooking channel, to the point that my roommates comments on how often I cook your recipes. You prove that eating healthy doesn't have to mean eating flavorless chicken & rice. Thank you!
I've just made this in batch with 1kg of chicken and only used a 400g can of diced tomatoes, 200g of evaporated milk and 3 wedges of cheese and that was enough in that case, just had to adjust the spices but it ended up in a flavor bomb 🔥 Also, charring 1kg of chicken in a pan or a pot takes a while as it needs to be done little by little, so to save me some time and actually get something that had even more of a tandoori feeling, I just tossed everything at once in the pot for a few minutes until the outside was cooked but still pale, but then I put everything flat on a sheet pan and charred the hell out of the chicken bits with a blowtorch, that worked perfectly. (and I use a whole sliced nappa cabbage to add volume and because I love it, but that's drifting away a lot from actual butter chicken :p)
Add whole cummin before the onions. Add the tomatoes before any ground spices, as to not burn the spices. The most important step is to let the onions brown (at least 10 min) and let the tomatoes cock until oli and tomatoes separate (at least 10 minutes). A curry is never a quick meal, the more time you spend the better it taste.
@@justlearner2012 You don´t remove the cumin seeds. Heat the oil and and the cumin seeds, fry the cumin seeds on a medium temp, until you can smell them (takes a few sec). Then you add the unions, fry cumin and unions on medium heat for about 10 min, until brown. (I you want the unions to brown faster you can add som salt and put a lit on the pan. The salt and the steam softens the unions faster.) Honest kitchen is a good indian youtube channel, if you want to learn more about indian cousin.
I just made it, only changes were I added some salt and ginger to the sauce with more paprika. ABSOLUTELY DELICIOUS! Already telling my friends and family about your channel & recipes! Thank you so much :)
The right word is "gravy". In India the word sauce is used exclusively for western condiments. The word gravy or curry is more appropriate for the liquid or semi-liquid part of such dishes.
Thank you so much for this recipe, I made it tonight and it was sooo good! I ate it with cauliflower rice and it was so satisfying and filling. It helped me hit my calorie and protein goal without going over. Definitely adding this into my weekly rotation. You’re amazing!
Dude this has become my main staple! Amazing, super easy and healthy. I add some red peppers and it's 🔥 . I've made this like 5-6 times since I've watched this!
You should also add cashews in the butter chicken. It adds to the creaminess. But if you want to reduce the calories maybe you can add almonds and see how that works.
I just made this today using this recipe for the first time with the suggestions from the top comment and it was absolutely amazing! The laughing cow cheese and the evaporated milk are genius ideas. I made it in a 1kg chicken portion and the best part is that the ingredients like the canned diced tomato and one can of evaporated milk were just enough for no waste. A part of cooking with canned items I really dislike is when I don't need all of it or when I just need a little more than what is contained so this works out very well in the end with no waste! Great macros and recipe overall.
Just copied the recipe but went ahead and put that butter and cream in it… I ate it all. The whole 1.5 lbs of chicken and 3 cups of rice. It’s amazing. Cannot wait to make this again. 🔥🔥🔥
Your last 3 chicken recipes have basically been my groceries shopping list for the last month, and there goes a 4th one =) I've meal-prepped all of them for 5 meals so far and it's always been a hit, and I feel that with this one we could use 5 times the amount of chicken but probably only 2 to 3 times the quantities for the sauce would be enough, that could bring each meal down to 400-450kcals
@Renaud I was wondering how you meal prep the rice and any meats do you fully cook them or only partially cook them? Also how do you cool them down as I thought you can't reheat rice?
@@ago8871 I cook the meat all the way through, typically on Sunday, split it up in individual airtight containers and wait at most 1h before putting them in the fridge, preferably even sooner as the goal is to bring the temp to below 5C as fast as possible, however putting it too soon is not ideal if you only have one fridge as it will bring up the whole temperature of the fridge a lot. I've been doing this for years and eat my meals up for up to 5 days and didn't have any issue so far, but maybe I've just been lucky :) Re the rice, reheating it isn't really the issue, (and day old rice is the staple of any fried rice recipe!) the problem is that rice can contain a bacteria that has chances to survive the cooking process and will multiply quickly at room temperature, but following the same process (i.e. getting it to < 5C within 1 hour) didn't give me any problem so far (however chances were lower as I use potatoes or konjac noodles/konjac rice most of the time) - Side note: there are actually benefits of reheating rice, when cooling down a part of the starches turn into resistant starches, which lowers the calories (well, not dramatically though) and the glycemic index, and improves digestion, the same goes for potatoes and pasta. Sorry for the long answer :p
Dude, you don't know what you have done. Butter chicken was my favourite dish but I've not eaten it for last 3 years. Now I'm gonna cook for myself my favourite this your way. Thanks.
Instead of what you chose to replace the cream the best thing to use is Blended Cashews. Fresh Cashew Puree is the best or Coconut milk. Also with the fresh garlic you added, you need to add ginger paste and any green chili paste. Sautee it for a little bit longer too.
Just made the unhealthy version with cream and butter, adjusted for 400g of chicken. Absolutely delicious. Very well explained recipe! Now that i got the spices i need, i guess i will eat this a lot in the future :)
I just made a double batch of this recipe, absolutely amazing. I also made your Italian Shirataki noodle recipe last night. Luckily my scale could switch to grams because you have converted me to the metric system for cooking 😂
perfect timing as the evenings get cooler 😍 would love to see any recipes for flatbreads with good macros (another opportunity to cook with yoghurts 😉) and high(er) protein chai lattes if you've experimented with those
This is a great recipe, just tried it out and it’s quite quick and easy to make and is delicious. Had to adjust it slightly to make it for two people but this is definitely a winner and I’ll definitely be making it again. This is the first one of your recipes that I’ve had a chance to try and I’m very pleased and will be trying out some of the others in the coming days.
After i found out how much heavy cream and butter/dairy in general was in this dish i immediately stopped eating anywhere, especially when i became to sensitive to dairy. So i definitely will try it this way.
What a recipe! So great! I put my chicken breast under the grill in the oven for 10 minutes until I see very dark charring, I think with the yoghurt marinade it doesnt dry out as easily. The chicken thighs that I can get here release a lot of fat (even after trimming all the visible fat) and water, so I dont really like to use them. I also use 18% sour cream instead of cream in the end, because I couldn't get low fat evaporated milk and the cheese where I live. 25g is enough for one portion or butter chicken and it gives it the same color and creaminess as heavy cream at only 50 kcal:) My portion comes down to 426 kcal, 10 g fat, 10 g carbs, 67 g protein:)
Just cooked this. Used condensed milk instead of evaporated milk..... omg it was amazing! Tasted sweet like a korma but without the coconut. Added a few extra spices also to give it a little kick. Try it
I saw the preview on your Instagram and I instantly knew it was butter chicken. It's very exciting because butter chicken is my favorite cheat meal, BUT now I can eat this often 🙌
Just cooked this yesterday, i live in Indonesia, so most of our groceries don't have passata and garam masala. So i tried to made my own passata and replace garam masala with a spice called ngohiong, and it still tastes great! this is probably gonna be one of my go-to for healthy chicken dishes.
Just made this for dinner and I can safely say its absolutely delicious! A couple of minor tweaks I made for my own palate: 1) I whizzed up the sauce in the blender. I prefer the texture and you get a more consistent flavour 2) I added some frozen spinach at the end for extra healthy goodness, and to fill out the meal a bit more. Love your videos dude, thank you so much!
one suggestion. add bit of lemon juice in marination. it will add nice flavour & will keep the chicken juicy & soft. add some soaked cashews with onions, tomato puree & masalas while cooking. cashews will make the gravy bit thick & after cooking, let everything cool down, then grind them all together. now add some butter in pan, then add this gravy & chicken. mix them well & cook it for 5 mins.
Der beste Teil ist, dass ich vor ein paar Monate nach Deutschland umgezogen bin. Das Kanal hat mir unheimlich viel geholfen, da ich viele Zutaten in Deutschland nicht kenne. Vielen herzlichen Dank dafür!
Felu, you are the man. Made this today and it actually took 15 min. Very tasty and love your small hacks. I always have laughing cow in my fridge now. Next stop to the Asian shop for gochujang! Keep up the good work
Love your channel 100%... Staying healthy does not have to be boring!! Please keep on doing what you are doing and bring in more delicious recipes...🙏🏻
Is this a popular dish throughout India? Because I am Mexican, and I cook butter chicken ever other week, I find myself eating Indian food more and more,
Found this a few months ago and Its been on my weekly recipe I precook a bunch of chicken thighs BLSL on my smoker and it definitely adds another layer of flavor.
Incredible recipe! Out of all the butter chicken I've tried in the LA area (in restaurants ), only ONE... is better than this one. Recipe has become a regular occurrence at our home. Thanks Felu!
Used to be quite fit but I let myself go a bit. I'm 6ft 1 and I weighed 230 pounds with little to no discernable muscle mass. Meals like these will help me get back to where I was thank you!!
I use coconut condensed milk in my butter chicken. Try ittttt. So good 🔥also I go half n half with jasmine rice and cauliflower rice to boost volume and feel like I'm eating more "rice" with less cals ❤️
A few tweaks - I’m punjabi so know this dish well. Instead of the evaporated milk and laughing cow, add ricotta which is very low fat and add saffron in 5pms milk, and then add more yoghurt. I would also blend the sauce before adding the chicken back and can use xanthum gum to thicken
Epic healthy version, definitely got me wanting to cook chicken once again while still getting stronger and staying in shape 🔥🍗💪 Greetings from a new Swedish sub in Beijing 🌆🏯
My food is cooled down enough to taste an this recipe is 🔥🔥🔥🔥!!!! I'm an American so I googled the comparison of grams to ounces, but I just eyeballed it. Thank you so much!
I will make this but i'll likely sub the cheese with something or eliminate it all together. Or use even lesser evaporated milk! I like having it with basmati rice so hoping I eat a bit more rice while sacrificing the extreme creaminess of butter chicken! It's all about balance and hey, thank you for this amazing recipe!
Evaporated milk and laughing cow cheese is brilliant. I always make this dish and when I’m portioning out my meals during fasting cycles I can never eat enough of this to get full broth your tip I can now eat an extra pita with my portions 😎😎
How many calories if I use 1% milk instead of the evaporated milk? I'll probably add ginger and garlic paste to your recipe. Looks tasty, I can only eat low fat and calories right now. Trying to find more recipes like this to not always eat the same thing over and over and over and over 😂 Your channel is the answer, so far I have a long list of recipes to make this week. Thanks and please, never stop
Omg I made this but with a few unexpected changes!! Well it wasn’t exactly changes, I just had forgotten to get those items at the grocery store lol. I replaced the evaporated milk with ALMOND MILK 30 calories per cup. The cow wedge replaced it with the LIGHT cow wedge which is 30 calories and 2g of protein. Also had to use pasta sauce lmao 🤣 not the type that was listed. I had forgotten to get those items yet I replaced them…well let me TELL YOU… It came out AMAZING!! I let it all simmer for about 20-30 minutes because I was worried the almond milk wasn’t going to do anything and make it watery and nasty. I was wrong!! It was creamy and supper delicious!! Will make it again but not with pasta sauce lol 😂. I’ll remember to get the proper tomato sauce.
Oh my goodness.... This honestly exceeded my expectations! So super delicious, and healthy too!! Thank you so incredibly much for sharing this wonderful recipe!
Im going to try this but im going to use margarine and plain yogurt for the creamy taste. Also using way more onion and going to puree it just like the original recipe
There are other more healthier alternatives for oil to make butter chicken.You can research upon it (watch other TH-cam videos)…..you can still make your recipe more healthier. Nevertheless GREAT JOB!!!!
Looks delicious. I found another good way to make curry's creamer and thick without adding any more fats. Once the sauce has simmered a bit just blend it up and the pureed onions etc thicken it up nicely.
just founf your channel. so easy because you listed all the ingredient with its measured gram. perfect for my busy schedule i dont need to think anymore
This recipe is extremely similar to the Brazilian Stroganoff, instead of yogurt we use Mayo or Olive oil, instead of the heavy cream we use table cream(Creme de leite), we also use Ketchup and Mustard and some different spices.
![เจ็บที่ยังฮัก - ม่อน วรวิทย์ [ Official Mv ] จอนนี่มิวสิค](http://i.ytimg.com/vi/KALIGSRSjFs/mqdefault.jpg)
Nakiri style Knife: felu.co/products/the-felu-knife
My cookbook is out now: payhip.com/b/7ubMY
Cooked yogurt is the most unhealthiest thing ever for your guts. Onec a month is okay, not more.
As an Indian, I'm impressed by this. My only suggestion would be to add some ginger and garlic paste to the chicken marinade. It will take the flavour profile to another level. Keep it up brother 💪
Thank you!
Oh yess! They'll increase the flavour 10x no🧢!
@@yudi8204 bruh the DISH IS INDIAN 💀
@@yudi8204 because butter chicken is Indian food
@@yudi8204 not a problem 😀I'm sure you didn't know:)
I actually appreciate that you mentioned the high calorie ingredients that you're removing, because I'm trying to bulk and WANT all of those in the dish. This way both bulking and cutting viewers can learn how to make a good dish for them.
Thank you!
fax
same here
🤦🏼♂️
My thoughts exactly! Just made it with the higher calorie version and good lord is it tasty.
This has become my favorite cooking channel, to the point that my roommates comments on how often I cook your recipes. You prove that eating healthy doesn't have to mean eating flavorless chicken & rice. Thank you!
Thank you so much for saying this. That is the entire point of this channel
In this case, flavoured chicken and rice.
by FAR
ive never seen someone making so many LITERALLY really really easy meals with such good macros. Watching the vids is a pure joy
thank you so much ☺️
Mentioning what ingredients that you're replacing is legendary. Can't wait to try this recipe!
I've just made this in batch with 1kg of chicken and only used a 400g can of diced tomatoes, 200g of evaporated milk and 3 wedges of cheese and that was enough in that case, just had to adjust the spices but it ended up in a flavor bomb 🔥 Also, charring 1kg of chicken in a pan or a pot takes a while as it needs to be done little by little, so to save me some time and actually get something that had even more of a tandoori feeling, I just tossed everything at once in the pot for a few minutes until the outside was cooked but still pale, but then I put everything flat on a sheet pan and charred the hell out of the chicken bits with a blowtorch, that worked perfectly. (and I use a whole sliced nappa cabbage to add volume and because I love it, but that's drifting away a lot from actual butter chicken :p)
Nice, thank you a lot renaud. Will pin this comment!
What you could do as well with such a quantity is to throw it on a sheet pan and broil it in the oven, works like a charm
this was everything that i needed I was sitting here trying to figure out how to scale the recipe up thank you.
Did you blend the diced tomatoes at any point?
Add whole cummin before the onions. Add the tomatoes before any ground spices, as to not burn the spices. The most important step is to let the onions brown (at least 10 min) and let the tomatoes cock until oli and tomatoes separate (at least 10 minutes). A curry is never a quick meal, the more time you spend the better it taste.
@@justlearner2012 You don´t remove the cumin seeds. Heat the oil and and the cumin seeds, fry the cumin seeds on a medium temp, until you can smell them (takes a few sec). Then you add the unions, fry cumin and unions on medium heat for about 10 min, until brown. (I you want the unions to brown faster you can add som salt and put a lit on the pan. The salt and the steam softens the unions faster.) Honest kitchen is a good indian youtube channel, if you want to learn more about indian cousin.
Just one thing, never ever skip either one of Ginger or Garlic with Indian cooking. They complete each other
No its smelly
We're Indian and we never cook with them- everyone LOVES our food. Some Indians don't eat onions either- there are always substitutions
I agree. Ginger and garlic go hand in hand
I just made it, only changes were I added some salt and ginger to the sauce with more paprika. ABSOLUTELY DELICIOUS! Already telling my friends and family about your channel & recipes! Thank you so much :)
Thank you :) I'm really glad you liked it
The right word is "gravy". In India the word sauce is used exclusively for western condiments. The word gravy or curry is more appropriate for the liquid or semi-liquid part of such dishes.
You really make me smile felu, it feels so good to hear you, you make cooking look and sound so simple.
Thankyou for being here man.
I'm spilling half of that on my lap. That is a FULL bowl, dude.
Thank you so much for this recipe, I made it tonight and it was sooo good! I ate it with cauliflower rice and it was so satisfying and filling. It helped me hit my calorie and protein goal without going over. Definitely adding this into my weekly rotation. You’re amazing!
Dude this has become my main staple! Amazing, super easy and healthy. I add some red peppers and it's 🔥 . I've made this like 5-6 times since I've watched this!
Thank you so much. I'm so glad you like it :)
You should also add cashews in the butter chicken. It adds to the creaminess. But if you want to reduce the calories maybe you can add almonds and see how that works.
I just made this today using this recipe for the first time with the suggestions from the top comment and it was absolutely amazing! The laughing cow cheese and the evaporated milk are genius ideas. I made it in a 1kg chicken portion and the best part is that the ingredients like the canned diced tomato and one can of evaporated milk were just enough for no waste. A part of cooking with canned items I really dislike is when I don't need all of it or when I just need a little more than what is contained so this works out very well in the end with no waste! Great macros and recipe overall.
Just copied the recipe but went ahead and put that butter and cream in it… I ate it all. The whole 1.5 lbs of chicken and 3 cups of rice. It’s amazing. Cannot wait to make this again. 🔥🔥🔥
Your last 3 chicken recipes have basically been my groceries shopping list for the last month, and there goes a 4th one =) I've meal-prepped all of them for 5 meals so far and it's always been a hit, and I feel that with this one we could use 5 times the amount of chicken but probably only 2 to 3 times the quantities for the sauce would be enough, that could bring each meal down to 400-450kcals
Yes you can absolutely half the sauce and add 5 times the chicken! Thank you renaud
@Renaud I was wondering how you meal prep the rice and any meats do you fully cook them or only partially cook them? Also how do you cool them down as I thought you can't reheat rice?
@@ago8871 I cook the meat all the way through, typically on Sunday, split it up in individual airtight containers and wait at most 1h before putting them in the fridge, preferably even sooner as the goal is to bring the temp to below 5C as fast as possible, however putting it too soon is not ideal if you only have one fridge as it will bring up the whole temperature of the fridge a lot. I've been doing this for years and eat my meals up for up to 5 days and didn't have any issue so far, but maybe I've just been lucky :) Re the rice, reheating it isn't really the issue, (and day old rice is the staple of any fried rice recipe!) the problem is that rice can contain a bacteria that has chances to survive the cooking process and will multiply quickly at room temperature, but following the same process (i.e. getting it to < 5C within 1 hour) didn't give me any problem so far (however chances were lower as I use potatoes or konjac noodles/konjac rice most of the time) - Side note: there are actually benefits of reheating rice, when cooling down a part of the starches turn into resistant starches, which lowers the calories (well, not dramatically though) and the glycemic index, and improves digestion, the same goes for potatoes and pasta. Sorry for the long answer :p
Dude, you don't know what you have done. Butter chicken was my favourite dish but I've not eaten it for last 3 years. Now I'm gonna cook for myself my favourite this your way. Thanks.
I’m going to make this for dinner tonight! You’re my favorite TH-cam channel! You really have changed my life.
Thank you so much!
@@Felu I just made this and it was incredible! I love your recipes! You’re a magic maker.
Instead of what you chose to replace the cream the best thing to use is Blended Cashews. Fresh Cashew Puree is the best or Coconut milk. Also with the fresh garlic you added, you need to add ginger paste and any green chili paste. Sautee it for a little bit longer too.
That would most likely bring the calories up much higher though
Just made the unhealthy version with cream and butter, adjusted for 400g of chicken. Absolutely delicious. Very well explained recipe! Now that i got the spices i need, i guess i will eat this a lot in the future :)
Nice, glad you liked it 😊
How are cream and butter unhealthy? I believe them to be very healthy, especially raw cream and raw butter.
@@areez22 Maybe i should have put the unhealthy in quotation marks ;) I too believe them to be healthy (if you dont overdo it) and very delicious.
Incredible work. My wife was craving butter chicken and I meal prepped this for us and its delicious
I just made a double batch of this recipe, absolutely amazing. I also made your Italian Shirataki noodle recipe last night. Luckily my scale could switch to grams because you have converted me to the metric system for cooking 😂
perfect timing as the evenings get cooler 😍 would love to see any recipes for flatbreads with good macros (another opportunity to cook with yoghurts 😉) and high(er) protein chai lattes if you've experimented with those
Great idea!
Never appreciated a TH-camr so much in life. Thanks for all your videos!
I always liked Germans because of their practical way of thinking and straightforwardness and this video is a good example
This man is a godsend for actual tasty dishes when on a clean diet 👏👍thank you!
I can’t live without your recipes! 😅 need that cookbook 👩🏻🍳
Thank you :)
This is a great recipe, just tried it out and it’s quite quick and easy to make and is delicious. Had to adjust it slightly to make it for two people but this is definitely a winner and I’ll definitely be making it again.
This is the first one of your recipes that I’ve had a chance to try and I’m very pleased and will be trying out some of the others in the coming days.
Nice, glad you liked it :)
After i found out how much heavy cream and butter/dairy in general was in this dish i immediately stopped eating anywhere, especially when i became to sensitive to dairy. So i definitely will try it this way.
made this last night and it was a hit. definitely gonna keep making this whenever i crave for butter chicken! thank youuuu!!!
What a recipe! So great!
I put my chicken breast under the grill in the oven for 10 minutes until I see very dark charring, I think with the yoghurt marinade it doesnt dry out as easily. The chicken thighs that I can get here release a lot of fat (even after trimming all the visible fat) and water, so I dont really like to use them. I also use 18% sour cream instead of cream in the end, because I couldn't get low fat evaporated milk and the cheese where I live. 25g is enough for one portion or butter chicken and it gives it the same color and creaminess as heavy cream at only 50 kcal:)
My portion comes down to 426 kcal, 10 g fat, 10 g carbs, 67 g protein:)
Just cooked this. Used condensed milk instead of evaporated milk..... omg it was amazing! Tasted sweet like a korma but without the coconut. Added a few extra spices also to give it a little kick. Try it
Du bist der beste Koch Kanal für Kalorien arme Ernährung Danke
I saw the preview on your Instagram and I instantly knew it was butter chicken. It's very exciting because butter chicken is my favorite cheat meal, BUT now I can eat this often 🙌
Just cooked this yesterday, i live in Indonesia, so most of our groceries don't have passata and garam masala. So i tried to made my own passata and replace garam masala with a spice called ngohiong, and it still tastes great! this is probably gonna be one of my go-to for healthy chicken dishes.
Ngo hiong is Chinese five-spice powder, which will result in quite a different taste, but still good I'm sure. Five-spice is always interesting.
Made this recipe last night and my family loved it! Great channel!
Thank you and I'm so happy that your family liked it :)
Just made this for dinner and I can safely say its absolutely delicious! A couple of minor tweaks I made for my own palate:
1) I whizzed up the sauce in the blender. I prefer the texture and you get a more consistent flavour
2) I added some frozen spinach at the end for extra healthy goodness, and to fill out the meal a bit more.
Love your videos dude, thank you so much!
one suggestion. add bit of lemon juice in marination. it will add nice flavour & will keep the chicken juicy & soft. add some soaked cashews with onions, tomato puree & masalas while cooking. cashews will make the gravy bit thick & after cooking, let everything cool down, then grind them all together. now add some butter in pan, then add this gravy & chicken. mix them well & cook it for 5 mins.
Been looking for a healthy butter chicken recipe! Ty!!
What an amazing video brother, tasty, high in protein and low calorie. Love and respect from India 💪🏻.
Der beste Teil ist, dass ich vor ein paar Monate nach Deutschland umgezogen bin. Das Kanal hat mir unheimlich viel geholfen, da ich viele Zutaten in Deutschland nicht kenne. Vielen herzlichen Dank dafür!
Felu, you are the man. Made this today and it actually took 15 min. Very tasty and love your small hacks. I always have laughing cow in my fridge now. Next stop to the Asian shop for gochujang!
Keep up the good work
Thank you! Gochujang is the goat, you can use it for almost everything
Bro this recipe got me lickin my plate. I’m 13 and you pretty much taught me how to cook actually good and healthy food. Keep it up man
Thank you dude! I'm so glad you that you like my stuff :)
Love your channel 100%... Staying healthy does not have to be boring!! Please keep on doing what you are doing and bring in more delicious recipes...🙏🏻
Thank you. I will keep going as long as I can :)
Eventhough i am Indian, i have never tried this. Now I'll surely try this recipe 👍🏻
Is this a popular dish throughout India? Because I am Mexican, and I cook butter chicken ever other week, I find myself eating Indian food more and more,
@@soldieron9965 It's more popular in northern parts. It's origin also from Punjab, north India.
@@soldieron9965 Yes it is a popular dish in India especially in North and North West India.
just made this, i swear it tastes like from a 10/10 restaurant, amazing recipe
This is what I ate today. With fresh grated cauliflower rice. Amazing
Found this a few months ago and Its been on my weekly recipe
I precook a bunch of chicken thighs BLSL on my smoker and it definitely adds another layer of flavor.
Can’t wait for the cookbook to come out
when does it come out?
I'm very close to release it. stay tuned
Incredible recipe! Out of all the butter chicken I've tried in the LA area (in restaurants ), only ONE... is better than this one. Recipe has become a regular occurrence at our home. Thanks Felu!
thank you so much 😊
Used to be quite fit but I let myself go a bit. I'm 6ft 1 and I weighed 230 pounds with little to no discernable muscle mass. Meals like these will help me get back to where I was thank you!!
Tried something similar to this, but with margarine and evaporated milk, and it turned out great!
Butter chicken is one of the dishes I miss the most when dieting. Thanks for this!
I use coconut condensed milk in my butter chicken. Try ittttt. So good 🔥also I go half n half with jasmine rice and cauliflower rice to boost volume and feel like I'm eating more "rice" with less cals ❤️
That sounds amazing, I will try to find coconut condensed milk, thank you!
@@Felu you're very welcomey dear. Thank you so much for the amazing recipes u put up. So much appreciated.
Wow! What a great find!! Thank you so much!
A few tweaks - I’m punjabi so know this dish well. Instead of the evaporated milk and laughing cow, add ricotta which is very low fat and add saffron in 5pms milk, and then add more yoghurt. I would also blend the sauce before adding the chicken back and can use xanthum gum to thicken
Pay attention folks the man making this is lean and healthy trust the process
Epic healthy version, definitely got me wanting to cook chicken once again while still getting stronger and staying in shape 🔥🍗💪 Greetings from a new Swedish sub in Beijing 🌆🏯
I find it so amazing that food is the one thing that connects everyone of every race
My food is cooled down enough to taste an this recipe is 🔥🔥🔥🔥!!!! I'm an American so I googled the comparison of grams to ounces, but I just eyeballed it. Thank you so much!
You should explore using cashew cream. It's very easy to make and makes things super creamy.
I will make this but i'll likely sub the cheese with something or eliminate it all together. Or use even lesser evaporated milk! I like having it with basmati rice so hoping I eat a bit more rice while sacrificing the extreme creaminess of butter chicken! It's all about balance and hey, thank you for this amazing recipe!
This looks amazing and I love Indian food. I am going to have to try it.
Hope you enjoy :)
I like that u live in Germany as well and i dont have to look for similar Ingridieblnts, i can just buy same stuff. Great channel, thank you
As an Indian I would say, You make better and healthier butter chicken than me. I am jealous 😅😅
Amazing recipe thank you so much for it. I don't really care about the calories as long as a healthy dish can taste this delicious really well done 👍
Hab's heute gemacht, allerdings mit Butter und Sahne. Ausgezeichnet! Danke.
never thought about using those cheese triangles in a recipe, ima try this out this weekend :)
Evaporated milk and laughing cow cheese is brilliant. I always make this dish and when I’m portioning out my meals during fasting cycles I can never eat enough of this to get full broth your tip I can now eat an extra pita with my portions 😎😎
How many calories if I use 1% milk instead of the evaporated milk?
I'll probably add ginger and garlic paste to your recipe. Looks tasty, I can only eat low fat and calories right now. Trying to find more recipes like this to not always eat the same thing over and over and over and over 😂
Your channel is the answer, so far I have a long list of recipes to make this week. Thanks and please, never stop
This looks delicious, I will cook this tomorrow!
Freaking love your channel bro I’ve used a couple of your recipes I got stuck eating the same bland foods cant wait to try this
Omg I made this but with a few unexpected changes!! Well it wasn’t exactly changes, I just had forgotten to get those items at the grocery store lol.
I replaced the evaporated milk with ALMOND MILK 30 calories per cup.
The cow wedge replaced it with the LIGHT cow wedge which is 30 calories and 2g of protein.
Also had to use pasta sauce lmao 🤣 not the type that was listed.
I had forgotten to get those items yet I replaced them…well let me TELL YOU…
It came out AMAZING!!
I let it all simmer for about 20-30 minutes because I was worried the almond milk wasn’t going to do anything and make it watery and nasty. I was wrong!! It was creamy and supper delicious!! Will make it again but not with pasta sauce lol 😂. I’ll remember to get the proper tomato sauce.
Glad you liked it :)
That looks so darn delicious! Great video as always Felu!
You are quickly becoming my favorite channel. And I love how you always reply to comments! Hope you remember me when you have 1M subscribers :)
I'm trying my best to reply to as much comments as I can
Just use ginger garlic paste. It’s more traditional. Peeling and mincing can get tedious.
Oh my goodness.... This honestly exceeded my expectations! So super delicious, and healthy too!! Thank you so incredibly much for sharing this wonderful recipe!
Thank you, glad you liked it :)
When he took out the butter and cream, I cried inside! 😭
Thank you. I just made this today. Tastes amazing!
If you are a German student like me, BELIEVE ME... This guy is a Life Saver.
Chicken Breast is pretty valid as well.
Bodybuilders: chicken and plain rice
India: that’s cute
Im going to try this but im going to use margarine and plain yogurt for the creamy taste. Also using way more onion and going to puree it just like the original recipe
There are other more healthier alternatives for oil to make butter chicken.You can research upon it (watch other TH-cam videos)…..you can still make your recipe more healthier.
Nevertheless GREAT JOB!!!!
First time on the channel. Definitely will be trying this, thank you for sharing 😍
Hope you enjoy :)
BUTTER and HEALTHY in same sentence :D
As an Indian, this dish looks amazing and I’m tempted to try it
nice, thank you 😊
Great. This is my family’s favorite dish. And now I can finally cook a calorie friendly version. 😊
Hope you enjoy it :)
This recipe is GOATED!!
Thanks! Making this tomorrow
Looks delicious. I found another good way to make curry's creamer and thick without adding any more fats. Once the sauce has simmered a bit just blend it up and the pureed onions etc thicken it up nicely.
That's a great idea!
can throw bread in as well if your blender is good
You can also just add in a cornstarch slurry and that will easily thicken up your sauce very quickly with very very little calories.
Made this today and it was absolutely amazing, thanks as always
Great to hear :)
1 tip - always add the garam masala at the end when cooking is done. It's not meant to be cooked.
thanks for the tip
just founf your channel. so easy because you listed all the ingredient with its measured gram. perfect for my busy schedule i dont need to think anymore
Hope you enjoy!
This turned out very good. We did Greek yogurt for the cream and it turned out delicious 😋
Sounds great, thanks for the feedback!
This recipe is extremely similar to the Brazilian Stroganoff, instead of yogurt we use Mayo or Olive oil, instead of the heavy cream we use table cream(Creme de leite), we also use Ketchup and Mustard and some different spices.
Interesting, thank you
Definitely going to try this out
this looks so tasty bro thanks for the recipe
I agree!!! This looks so tasty and good!
@@Nick-ps9gg thank you user-fh4wc9yn5e!
@@tresziahinds6152 No problem!