I tried this cake first time in lockdown and it was an instant hit in my home 😅😅 Especially my Mom loooves it! Since then I am making it at least once a month now. I follow the recipe blindly and the cake comes out perfect everytime. Just 2 notes, If you are baking it in oven, bake at 180°c temp and 10 minutes longer. Otherwise the top may start burning by the time the inside gets cooked. And I add a handful of roughly chopped mixed nuts & raisins in the batter and it tastes even more delicious 😋😋
Before following this recipe, I've failed miserably multiple times while baking banana bread.Only because banana bread is my favourite i decided to give this a try.. And it's just perfect.. I danced after cutting this bread..it's So yummy.. Thanks a ton!!
Thanks very much, I tried this came out moist, I did cupcakes, when I had my first batch in the oven I rememberI forget the lemon juice The remaining batter I add the lemon juice in, the cupcakes with the lemon juice rise more than the ones without The ones without still rose but not as the ones with, these were soft moist and tasty, Be safe everyone
Tried the recipe today! Came out very well! Family went bananas 😄. Thank you so much ❤️. I added a little extra milk because the batter was a little hard, but it still came out great! Thank you so much for this simple and yumm recipe 🙏🙏
Can u please help me? How many grams of flour do I actually need to use? In description box 1cup flour is 250g. In video its written 1.5cup flour, 375g? But if u Google, 250g is almost 2cups of flour?
@@NaNa-zl9ox I'm no expert but I don't think a cup of flour is anywhere close to 250g since that's the average weight of a cup of liquid. I'd say 130g is a good starting point if you want to experiment a bit. It likely won't matter tho, banana bread is pretty lenient and I'm usually pretty sloppy with my measurements. Good luck : )
It came out extremely delicious. Only thing is I added 3 bananas, a tsp of vanilla essence and some choco chips with nuts. Best ever banana bread I made. Thank you so much for sharing this recipe. 💐
A few months ago i made a mini version for breakfast, i didn't have milk so i put water, cinnamon and a pinch of cocoa powder. Best thing i've ever cooked in my life. It lasted only minutes on the table. Big success.
Oh God! I cant tell you how soft spongy and tasty cake I made after watching your video,it came out perfect in everyway,measurement was good ,baking time was perfect...so thank you so much.I just finish eating the cake and right here to appreciate you bcoz you totally deserve it and appreciation can make you even more better,this is what i thi, so....HERE YOU GO...THANKS ALOT♥️
1. Mash 2 ripe bananas 2. Add 3/4 cup sugar 3. Add 1/2 cup oil ~ Mix them together ~ 5. Take 1 & 1/2 cup flour in a sieve 6. Add 1 tsp baking powder 7. Add 1/2 tsp baking soda ~ Sieve them into the batter and mix ~ ~ Whisk together till completely mixed ~ 8. Add 1/3 cup milk 9. Add 1 tsp lemon juice ~ Whisk again ~ 10. Grease the mold and put butter paper in it 11. Pour the batter in the mold ~ Preheat pan for 5 mins ~ ~ Cook for 40-50 min on medium- low flame ~ OR ~ Bake in preheated oven at 200°C for 40-50 mins ~
Hi,I tried this banana cake n to be frank,it came out so good n soft n moist. I used self raising flour. Steamed it for 40mins. To the rest,pls do try. Thanks.
Thank you very much for this recipe I did it in double of the amount and really came out very well , everyone here are much satisfied with this cake once again thank you
I tried this recipe today. Turned out so soft. I added a pinch of cinnammon and a teaspoon of coffee but cinnamon and coffee did not show the flavour of coffee. So should only add either one, cinnammon or coffee. I replaced 1/2 cup flour with oats. Thank you so much sis.
Ma'am want to thank u for this wonderful recipe .it came out equally soft and yummy .I tried it today .my daughter just loved it .thank u ma'am 🙏🏻🙏🏻🙏🏻🙏🏻
Hello. I tried this but it didn't cook from the middle even after cooking for 1 hour. When i kept it for longer, the sides burnt and inside was still uncooked....
Made it ❤️ Well Made👍🏻😋 So Tasty I jst added 3 more into this i.e, Butter, lil cashews nd 1 Egg😎 In this it is shown as Eggless bt I made it using Egg🤗Came perfect...Fluffy nd Soft... Everyone Jst Try it❤️ But I took more time to cook not 40-50min🥴don't know why
Note: Plz use less oil..and cook atleast for 45min on medium flame..I cooked it for 40min and I have added 1/2 cup oil.. that's why my cake become oily and sticky
I tried it today, it turned out really well. But as she did not used the vanilla essence it was tasting like banana . So if you live banana then you can follow the recipe. And if you don't want the smell or taste of banana you can add vanilla essence. It will taste awesome and also consume the banana . Do try it. East or west yummy is the best.
![[No-Oven] Banana Cake with 1 Egg and 2 Bananas/Super Simple Recipe/Banana Upside Down Cake](http://i.ytimg.com/vi/zfSFK8CLTPw/mqdefault.jpg)
![[No-Oven] Banana Cake with 1 Egg and 2 Bananas/Super Simple Recipe/Banana Upside Down Cake](/img/tr.png)
I tried this cake first time in lockdown and it was an instant hit in my home 😅😅 Especially my Mom loooves it! Since then I am making it at least once a month now. I follow the recipe blindly and the cake comes out perfect everytime. Just 2 notes,
If you are baking it in oven, bake at 180°c temp and 10 minutes longer. Otherwise the top may start burning by the time the inside gets cooked.
And I add a handful of roughly chopped mixed nuts & raisins in the batter and it tastes even more delicious 😋😋
Before following this recipe, I've failed miserably multiple times while baking banana bread.Only because banana bread is my favourite i decided to give this a try.. And it's just perfect.. I danced after cutting this bread..it's So yummy.. Thanks a ton!!
Please can you tell me correct measurement in Milli litre??
You can simply get measurement cups in all departments stores or baking shops @@nammanellaisamayal4232
Those who are reading this comment God bless you and your parents
Tqsm😊
😍🤗
Thank you very much
Thank you idiot first u will only read the comment😁😁😁😜😜
Thanks
Thanks very much, I tried this came out moist, I did cupcakes, when I had my first batch in the oven I rememberI forget the lemon juice
The remaining batter I add the lemon juice in, the cupcakes with the lemon juice rise more than the ones without
The ones without still rose but not as the ones with, these were soft moist and tasty,
Be safe everyone
Did you use cake tin for this,?
Can We use any type vessel (steel)for this?
I tried this recipe n it came out really well. The texture n the flavour were all there. Thank you for such a simple n foolproof recipe.
I tried this cake couple of days back!!
Came out very well and my kid loved it so much!! Thanks for the easy simple recipes!!
Tried the recipe today! Came out very well! Family went bananas 😄. Thank you so much ❤️. I added a little extra milk because the batter was a little hard, but it still came out great! Thank you so much for this simple and yumm recipe 🙏🙏
t)ól5h
2 ripe bananas
3/4 cup sugar
1/2 cup oil
1/2 Tsp baking soda
1 Tsp baking powder
1 1/2 cup all purpose flour
1/3 cup milk
1 Tsp lemon juice
Can u please help me? How many grams of flour do I actually need to use?
In description box 1cup flour is 250g. In video its written 1.5cup flour, 375g? But if u Google, 250g is almost 2cups of flour?
@@NaNa-zl9ox I'm no expert but I don't think a cup of flour is anywhere close to 250g since that's the average weight of a cup of liquid. I'd say 130g is a good starting point if you want to experiment a bit. It likely won't matter tho, banana bread is pretty lenient and I'm usually pretty sloppy with my measurements. Good luck : )
@@toohottohandle0_0 ok noted thanks. Will try out the recipe 2mrw.
I prepared today it was so yummy ..people started asking me for recepie 😀oni sugar level i kept a bit lesser...thanku sooo much...u made my day...😍
Which flour do you had used maida r whole wheat
It came out extremely delicious.
Only thing is I added 3 bananas, a tsp of vanilla essence and some choco chips with nuts.
Best ever banana bread I made.
Thank you so much for sharing this recipe. 💐
A few months ago i made a mini version for breakfast, i didn't have milk so i put water, cinnamon and a pinch of cocoa powder. Best thing i've ever cooked in my life. It lasted only minutes on the table. Big success.
What an absolutely fantastic recipe! Tried it today...turned out delicious. Awesome texture ❤️ thank you for sharing.
Which oil s better to use
Oh God! I cant tell you how soft spongy and tasty cake I made after watching your video,it came out perfect in everyway,measurement was good ,baking time was perfect...so thank you so much.I just finish eating the cake and right here to appreciate you bcoz you totally deserve it and appreciation can make you even more better,this is what i thi, so....HERE YOU GO...THANKS ALOT♥️
U make in oven or pan?
Plz tell me proper measurement
@@shaikthegangsta in oven
Which flour did u use?
@@pogo595 Maida(refined flour)
I tried this recipe and my family loved it, I just added crushed almonds(1cup crushed) and it taste great.
1. Mash 2 ripe bananas
2. Add 3/4 cup sugar
3. Add 1/2 cup oil
~ Mix them together ~
5. Take 1 & 1/2 cup flour in a sieve
6. Add 1 tsp baking powder
7. Add 1/2 tsp baking soda
~ Sieve them into the batter and mix ~
~ Whisk together till completely mixed ~
8. Add 1/3 cup milk
9. Add 1 tsp lemon juice
~ Whisk again ~
10. Grease the mold and put butter paper in it
11. Pour the batter in the mold
~ Preheat pan for 5 mins ~
~ Cook for 40-50 min on medium- low flame ~
OR
~ Bake in preheated oven at 200°C for 40-50 mins ~
I had take ur written words screen shot instead of seeing video 😅
@@vkteddy2832 hahaha you're welcome! I too made this recipe 2-3 times now, so I thought I'd write down the steps for convenience 😁
Thanks 👍
@Palak Choudhary I used maida. You can use All purpose flour!
Thanks
This cake really looks *bananas!*
So a-*peeling!*
Noice
Ahahaha😂
Haha noice
I love the things that they make and lockdown because they're so easy and they turn out perfect
Made it today....came out really well. It looked exactly the way it's looking in the video. Amazing recipe
Very good recepie😀👏👏....didn't expect an eggless cake without yogurt would turn out this soft🙂
Hi,I tried this banana cake n to be frank,it came out so good n soft n moist. I used self raising flour. Steamed it for 40mins. To the rest,pls do try. Thanks.
Tried it today...came out well..👍🍮instead of lime added vinegar and milk powder instead of milk..
I made this cake yesterday and it turned out delicious....thanks for this lovely recipe ❤️❤️
Made this many times. Turns out so good every single time. Excellent recipe.
Which flour did u use?
@@pogo595 yes please answer
@@curiouz_dynasty heyy I used the wheat flour cause noone solved my query n it turned out as halwa so go with maida
Do we have to add sugar or not?
Can add mild as ripe bananas r already sweet
I tried this cake using jaggery instead of sugar. Nice taste. Thanks
I tried your recipe for the very first time and O my Goodness it turned out amazing and super moist ♥️♥️♥️ thank you so much for your efforts .
Thank you very much for this recipe I did it in double of the amount and really came out very well , everyone here are much satisfied with this cake once again thank you
I also did it , I did it as cupcakes they came out moist and perfect
@@jacquelinebobcombe1865 ohh ,ok
Omg!!! This recipe is perfect. Thank you for sharing, I just made it and everyone in my family enjoyed it. Thanks 👍😊
Today i used this recipe and used whole wheat flour instead of plain flour..it's absolutely tasty and beautiful...thank you so much ...
Pleaze tell me...apne kitna banana puree or flour liya.. Mera cake nehi ban raha...😕😕😞
@@payelghosh4579 i used 2 ripe bananas..
Sundor hoiche recipe ta and ami matro teiri korlam moja hoiche thank u aro erokom valo valo recipe chai
Just made it… it came out great. Was worried when i took out of the oven cuz it was a bit stodgy but after cooling for some time it was amazing
I tried this cake day before yesterday and it turned out the yummiest cake ❤❤❤ thank u so much!! I baked in OTG!
i tried this one today and everyone loved it and my dad being a chef appreciated so much
thank you somuch
all credits to u:)
Simple and minimum ingredients... Came out well...!! I tried with wheat flour and natural sugar... Jaggery powder..
Hi! This was awesome. I tried it but it was a tad bit toooo sweet. Next time will reduce the sugar. It came out so well
Tried it and turned out to be so good and tasty 😃and i used Ashirvad multigrain flour instead of all purpose flour and result was fabulous
Can you tell me correct measurement in Milli litre??
@@nammanellaisamayal4232 here 1 cup is 250ml so choose accordinlgy, check description box it was mentioned..
I was looking for someone to mention if we can use wheat flour. Thanks. Wl try with wheat flour.
Today I tried this banana cake. Its came very tasty. Thanq u so much for sharing
Can you tell me plz how was the cake color is it like she has shown in the video??
Entha flour podanum sis
I am so happy I got to try this banana eggless cake Thank you so much for such a perfect cake
Stay blessed lovely recipe
And I love it all but this cake the the most tasting cake I have ever had😀❤️❤️
Thank you so much , I did this and came out really good.. my kids loved it ..
First view🥰
Will try this banana cake😋
Tried it today *That cake was phenomenal*
Mum said: It was excellent
Oh yeah, that’s another way to use up the boxes of granola that I have! 👏🏽👏🏽
I tried this recipe today. Turned out so soft. I added a pinch of cinnammon and a teaspoon of coffee but cinnamon and coffee did not show the flavour of coffee. So should only add either one, cinnammon or coffee. I replaced 1/2 cup flour with oats. Thank you so much sis.
Can you tell me plz how was the cake color?
Is it like the cake she has shown?
@@Tasmiaabdhullahnaboni no sis, abit dark brown cos I added cocoa and coffee.
@@kanamuthurajah9852 thanks for reply
Stay blessed 💖
@@Tasmiaabdhullahnaboni most welcome sis. Good luck with your baking sis. It really taste nice. You will be happy with the result.
@@kanamuthurajah9852 ❤️
How I wish i had a bread mould
I made it in a normal round vessel..came out perfectly! Dont worry about the mould! 😊
Yes ,i also tried in round mould
I hav all baking stuff
You can do it in a round heat safe plate and just cut it in a rectangle shape.
What a nice idea of baking without an oven
Today's for Easter i tried this cake. It's comes so nice 😊. Thank for this ❤
Ma'am want to thank u for this wonderful recipe .it came out equally soft and yummy .I tried it today .my daughter just loved it .thank u ma'am 🙏🏻🙏🏻🙏🏻🙏🏻
It turned out very very yummmmmy😋. Thank you so much for sharing such perfect recipes. I tried and everyone liked it a lot👌👌
Came out perfectly.Thank you for the recipe 👍🏻
I baked twice, the results were great. Everyone liked it.
Thank you so much . I tried this and was absolutely delicious 😊 was just amazing 👏🏻👍🏻
Tried the recepi. It came nice. Not too sweet but lovely to eat. I added few raisins as well. Thank you for the recepi 👍👍
Tried this cake...turns tasty..😋😋😋am using curd instead of milk n lemon juice
💓from kerala
Hello. I tried this but it didn't cook from the middle even after cooking for 1 hour. When i kept it for longer, the sides burnt and inside was still uncooked....
I made the recipe, it came out really well for me too , thank you very much
Hi..just put my cake in the oven... waiting for a tasty cake..thanks for the recipe.. would let you know how it turned out 😀
The cake is soooo soft and tasty...woww.... it's delicious
I will also try💖💖
Thank you for the recipe, this turned out perfect
Hi, I was wondering that if I put it in an oven how long and what temperature? Thank you!
It came out reallllyyyyyy well, thanks for the recipe!
Can i add eggs in this recipe
I tried this cake today the result is amazing mam and thank you mam 😊
Mai aapki har ek dish try karti hu reply
yummy sissy. great baker. nandito na ako sissy. nag-swan ng bakes na alala
I tried your recipe turn out moist and delicious
Tried this cake ,came out great... Thanks for this wonderful recipe 👍👍
Mam can we use normal cake tin which we used to make other cakes too...
Wow!! Awesome recipe 😇👌👌
JazakAllah khair. Good and esey recipe 💗
Cake looking really yummy & it's really easy 2 make.😘😘
Im making now and it doesn't bake, it take 25 min. and its like rubber right now what can I do??
My cake time 1 1/2 hour
Can we use this mixture to make muffins ??😊
Made it ❤️ Well Made👍🏻😋 So Tasty
I jst added 3 more into this i.e, Butter, lil cashews nd 1 Egg😎 In this it is shown as Eggless bt I made it using Egg🤗Came perfect...Fluffy nd Soft...
Everyone Jst Try it❤️
But I took more time to cook not 40-50min🥴don't know why
Thank god! I was worried, am on process, even after 50 min, my cake still seems raw and white in colour, I think I should wait more minutes!
@@drsundari3986 Haha that's wt i mentioned 👍🏻 Anyway hw is it?😀
Perfect recipe .... Turned out just as shown ...thanks a ton
My favorite cake 😍
Tq so much mam today I try this cake it's really amazing... 😍
Ingredients in description would be helpful
I try your recipie come out awesome and delicious I the moment I was gonna bake this bread in OTG is not working 😂 pls share more tea cake recipe ❤️
Note: Plz use less oil..and cook atleast for 45min on medium flame..I cooked it for 40min and I have added 1/2 cup oil.. that's why my cake become oily and sticky
I cook it 35 minutes not if you cook 40 minute your cake will burn
How much oil did you put?
1/2 cup oil is enough
Why u add 1/5 cup ??
@@kittykitten83 sry typing mistake..I have added 1/2 cup..as shown in the video
I have tried this cake today only this was damn good
Wow..simple way to make,like
Which flour you used? Maida or wheat flour
Even i need this answer ??
It's whight for all purpose
If I want to add egg, do I need to skip any ingredient from your video?
It's an excellent recipe..Thanks a lot!!!
Mujhe bohut pasand Hain banana 🍰
will try tomrw for my kids birthday
Hi may i know abt the pan with lid u bake the loaf in looks huge and spacious
Very nice and delicious
I tried it today, it turned out really well. But as she did not used the vanilla essence it was tasting like banana . So if you live banana then you can follow the recipe.
And if you don't want the smell or taste of banana you can add vanilla essence. It will taste awesome and also consume the banana .
Do try it.
East or west yummy is the best.
Oh tried this cake …turned out amazing 🤩 👍
Thanks mam ,i tried this recipe,it was amazing
Tried this yesterday with wheat flour. Came out good. Thanks 😊
I was searching the comments to see if that is can be substituted with Atta. Thank you! Did you make any changes in the quantity?
Pls tell me how the color of banana changes from cream to yellow in starting
I think it's the sugar.
Oxidation
Made it today and loved it💜✨
Zabardast
Is this wheat flour or all purpose flour..
All purpose/maida
It's all purpose flour /maida
That's pretty cool. At first I was like, is she cooking this cake in the sun? 🤔🧐
But no 😄
Easy and Tasty cake but luxury feel
Recipe
Two bananas
1/2 cup oil
3/4 cup sugar
1 and 1/2 cup flour
1 tsp baking powder
1/2 tsp baking soda
1 tsp lemon juice
1/3 cup milk