How to Make Fresh Rice Noodles "Ho Fun" ก๋วยเตี๋ยวเส้นใหญ่ - Hot Thai Kitchen!

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  • เผยแพร่เมื่อ 5 ธ.ค. 2024

ความคิดเห็น • 832

  • @PailinsKitchen
    @PailinsKitchen  5 ปีที่แล้ว +35

    HELLO LOVELY VIEWERS! Important Note:
    If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
    Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
    Thank you for watching!

    • @huethanhdiep131
      @huethanhdiep131 4 ปีที่แล้ว

      Pailin's Kitchen 乚,

    • @guguthein
      @guguthein 4 ปีที่แล้ว

      Tried to make it today. turned out okay I think. Kind of thick. Thank you so much. How can I live without your cooking videos! 🤔

    • @BapkinArt
      @BapkinArt 4 ปีที่แล้ว

      What if you don't have a steamer? Is there a substitute?

    • @harukeyn5580
      @harukeyn5580 4 ปีที่แล้ว +1

      Is it okay to use corn starch instead of tapioca?

    • @azulceleste666
      @azulceleste666 4 ปีที่แล้ว

      @@harukeyn5580 did you end up trying it with the cornstarch?

  • @ElizabethKlemm
    @ElizabethKlemm 3 ปีที่แล้ว +68

    For whomever needs to read this: do **NOT** use the glutinous rice flour. You will just end up with a sticky, gooey mess.
    But I am so stinking thrilled now! I had five failures and went through a pound of (the wrong kind of) rice flour before I realized what my problem was. REGULAR rice flour is what I needed. REGULAR rice flour. 😄

    • @mumu87
      @mumu87 3 ปีที่แล้ว +9

      I admire your perseverance! 😂

    • @sagnikdas5243
      @sagnikdas5243 3 ปีที่แล้ว +6

      This is the comment that I needed. Thank God for that

    • @sagnikdas5243
      @sagnikdas5243 3 ปีที่แล้ว +3

      And thank you lol ✌️

    • @ElizabethKlemm
      @ElizabethKlemm 3 ปีที่แล้ว +1

      @@sagnikdas5243 You're very welcome! I hope you enjoy Pailin's.recipe. The noodles really are so delicious.

    • @natalialove3379
      @natalialove3379 2 ปีที่แล้ว +2

      Thank you! I tried for hours different techniques and it was a sticky mess no matter what I did. I'm trying again today!

  • @ChiliCattt
    @ChiliCattt 2 ปีที่แล้ว +5

    This is the best description and instruction ever for making noodles. Please keep teaching. You’re an excellent teacher.

  • @Doc_TTT
    @Doc_TTT 10 ปีที่แล้ว +75

    This is excellent! Thank you. Two of my daughters are allergic to gluten. To make matters more challenging, one of them is allergic to eggs and dairy, where the other is allergic to dairy... This type of noodle is perfect for both of them...

    • @daBuzzY90
      @daBuzzY90 7 ปีที่แล้ว +8

      Jesus let your kids out more

    • @athiranair7490
      @athiranair7490 7 ปีที่แล้ว +10

      WHAT? She said they're allergic to it.

    • @stephaniestrain7900
      @stephaniestrain7900 6 ปีที่แล้ว +9

      Athira Nair there is some research into the idea that children who are sheltered from germs and what not at a young age, are more likely to develop allergies. However it is not the best research, keep in mind it's mostly based off the notion that if you remove dairy from your diet for years you will lose the bacteria to digest lactose and will result in you becoming lactose intolerant. This does not always happen but because of this thought process some believe that you will get more allergies. Intolerance and allergies are different so at its current research level it is a misconception as far as I know.

    • @stelakhati
      @stelakhati 6 ปีที่แล้ว +1

      Complicated famly😄😄

    • @Anonym9x
      @Anonym9x 4 ปีที่แล้ว

      You can make pasta only with flour and water

  • @RoyKnable
    @RoyKnable 9 ปีที่แล้ว +32

    Thanks for this. Tried it myself, with a few modifications, and it works great. Instead of rice flour, used 1 cup of white rice and 1 cup water, pureed in a blender for 10 minutes. Then added 1/4 cup of tapioca starch, and it was still quite chewy, even slightly rubbery. Instead of round pie pans, square brownie pans from the dollar store, which gives noodles of consistent length, or allows me to make cheung fun rolls. Fits fine in a 14" wok for steaming. Tried the technique others suggest of just cooking layer upon layer in one pan, which means I don't have to swap pans, but it was very difficult to separate the layers afterward even with a lot of oil between layers, so I'll do it your way from now on. Overall, after stir frying with a little soy sauce and oyster sauce, it was close enough to the ho fun I usually get in Chinatown restaurants, which are unfortunately hours away.

    • @aqua6613
      @aqua6613 2 ปีที่แล้ว

      I wonder if you could lay a sheet of baking wax paper between those layers and you would only have to deal with the edges that stick together which you can cut off.
      I haven't tried it yet but it sounds like that could work and also keep them separated for storage and then just remove and cut them as you use them.
      Maybe store them in the fridge with ceramic wrap to keep them from drying out.
      Thank you for sharing your idea because I have a bag of rice but no rice flour so I thought about cooking the rice and blending it also...saw that on a mochi video which is essentially the same dough just for a different dish.
      Yay for rice noodles...I love them..they are so light and tasty and really well to digest and hold all sauces wonderfully.

  • @foxyhoney
    @foxyhoney 5 ปีที่แล้ว +3

    Perfect!!! I used to drive 40min to the nearest korean market just to buy this. You're a life saver!

    • @foxyhoney
      @foxyhoney 5 ปีที่แล้ว

      @@super__sad In San Diego, California, a bag of this is well priced at $3.00 A big bag too lol. So addicting lol. I'm gluten-free so I love thai rice noodles

  • @Nai-09
    @Nai-09 3 ปีที่แล้ว

    So much work for 10 minutes of eating. Really need to appreciate the people that cook for us! This is really easy to follow. Thanks!

  • @AnNguyen-hn5gq
    @AnNguyen-hn5gq 2 ปีที่แล้ว +1

    Thanks!

  • @brkmrtn6495
    @brkmrtn6495 4 ปีที่แล้ว +1

    This channel is a goldmine.

  • @bowley4
    @bowley4 ปีที่แล้ว +1

    So I recently made some pad see ew and followed the “directions” and it all clumped up and stuck and was a nightmare… watched your rice noodle video, a few days ago and tried again now with just soaking the noodles and it worked perfectly! You saved the day! So helpful

  • @FUBAR956
    @FUBAR956 11 ปีที่แล้ว +11

    Each time I watch your videos I find them both informative and visually appealing. Another great video. Thanks.

    • @thihal123
      @thihal123 6 ปีที่แล้ว +1

      Nathan Garza , agreed! It surprises me that this channel doesn’t have more subscribers. The videography is great and the explanations are excellent

  • @theoriginalchefboyoboy6025
    @theoriginalchefboyoboy6025 2 ปีที่แล้ว +1

    luvving the addition of the salsa music to liven things up! nice vid, thanx!

  • @hawleyw6
    @hawleyw6 ปีที่แล้ว +1

    Just made pad see ew for four and used this video and recipe to make the noodles. It was a total success and hubby and I are thrilled about no longer being hostage to when our local Asian store having fresh noodles in stock.
    I’ve tried other methods of making these noodles before, with less success and more frustration. This method though worked like a charm.
    Thank you!

  • @dieuphamjoas4239
    @dieuphamjoas4239 3 ปีที่แล้ว +1

    Your channel is always my to go one whenever I don't remember one of Asian recipes. Thanks

  • @hungyohungyo6849
    @hungyohungyo6849 6 ปีที่แล้ว +1

    I love how she does it and the way she explains, very easy to understand. Thnkz

  • @ameliaannabelle9416
    @ameliaannabelle9416 8 ปีที่แล้ว +22

    Thanks for the great explanation. I cooked them with corn starch instead of the tapioca one and they came out perfect!

    • @amyrivers9792
      @amyrivers9792 6 ปีที่แล้ว +6

      Amelia Annabelle I was having trouble finding tapioca flour in NZ so thank you for the tip to use cornstarch.

    • @twilanesky5198
      @twilanesky5198 6 ปีที่แล้ว

      Thanks for sharing that~I was just wondering if corn starch would work since tapioca is harder to find.

    • @arnoldsands1610
      @arnoldsands1610 6 ปีที่แล้ว

      Do you use the same proportion of corn starch as the tapioca starch?

    • @tubetubepleasure
      @tubetubepleasure 5 ปีที่แล้ว

      Wow, I would like to know the amount of the corn starch, please.

  • @Raul28153
    @Raul28153 7 ปีที่แล้ว +2

    Thanks for that. I made rice noodles this evening for supper. I served them room temp with chili and garlic infused sesame oil and sprinkled with toasted sesame seeds. I had a problem with your method though. When I steamed them for too short a period they were coarse and floury and tore apart easily. So I tried steaming them for 2.5 to 3 minutes and that worked out way better. Took me an hour and a half and two batches to figure it out.

    • @leannepacey
      @leannepacey 9 หลายเดือนก่อน

      I agree. These need a about 3-4 mins to be perfect, otherwise they will still be sticky

  • @LDBuggy2
    @LDBuggy2 10 ปีที่แล้ว +17

    As an engineer who likes to cook, it's fun to hear technical terms used in cooking =)

  • @sawmikhawlhring7970
    @sawmikhawlhring7970 3 ปีที่แล้ว +1

    thank you soo much for your video, iam always impress by the items you made

  • @sueruji8275
    @sueruji8275 4 ปีที่แล้ว +2

    สวัสดีค่ะ ป้าได้บอกลูกลูกให้ติดตามรายการของหนู เพราะว่าภาษาอังกฤษ เค้าเข้าใจดีเราอยู่เมกาค่ะ ป้าอยากจะขอแนะนำนิดหน่อยขอโทษนะคะ ไม่ต้องไปหนึ่งให้ลำบากใช้จานแก้ว ไมโครเวฟแผ่นละ 1 นาทีง่ายมากเลยค่ะ เอาออกมาแล้วก็ทาน้ำมันข้างบน ดึงออกจากจานวางซ้อนไปเรื่อยเรื่อย ทุกครั้งที่ออกจากไมโครเวฟแล้วก็ทานํ้ามันข้างบน ซ้อนทับไปเรื่อยๆ ง่ายมากๆเลยค่ะ อ้ออย่าลืมใส่ถุงมือทำอาหารนะคะเพราะว่ามันร้อนค่ะ โทษนะคะที่แนะนำขอบคุณมากค่ะ

  • @FallenAngel2406
    @FallenAngel2406 7 ปีที่แล้ว +3

    you are so happy! I like how cheerful you are. Makes the video fun to watch

  • @davidyoung1610
    @davidyoung1610 7 หลายเดือนก่อน

    Great idea! I’ve noticed that “fresh” packaged rice noodle had gone up quite a bit in price at the Asian markets here, more than doubling in price. This way I can cut them according to how thick/thin I want them. Also, I find that when making chow fun, it’s really good to separate and refrigerate the noodles in a large cookie sheet or pan. This makes the noodles stiffer and they’ll take the high heat of the wok better without clumping up like freshly-made noodles would (same concept as with using cold leftover rice when making fried rice).

  • @user-uv4ry2bm7x
    @user-uv4ry2bm7x 6 ปีที่แล้ว +1

    Love your vids as just got back from Thailand and enjoy the way you clarify your directions in making these delicious meals such as radna and pad see ew and pad kra pao as they are not only healthy but so delicious..Thanks again Ms Pailin as you are a great cook as can tell you are proud of your heritage and traditional meals.

  • @philippealexis
    @philippealexis 2 ปีที่แล้ว

    So, look, I won't lie... I'm from the future, and, 30seconds ago I was on a staged 'Direct D' video trying to show us his own tripping the alarm on his fittingly-dressed-for-youtube 'tenants' at one of his owned properties.
    Little did he *not know* back in 2013... that this stuff he produces only helps to keep you just as relevant, if not even more. Thank you so very much! You're the real-life version of those 'reality-show-stars-in-the-making' who within seconds of starting to perform have the whole audience on their feet. Excellent.

  • @rudolphvalentinoconnection8298
    @rudolphvalentinoconnection8298 2 ปีที่แล้ว +2

    You can use equal parts of the flours and hot water, roll out smaller dough balls that result, and just cut them and boil. No oil and easier!

  • @psychoblondi7012
    @psychoblondi7012 6 ปีที่แล้ว +1

    I can't believe I actually made fresh rice noodles! They turned out OK with the old cake pan, large pot and my rice maker's steam tray lifting the pan up :) I used them with your Pad Kee Mao recipe and it's amazing! Thank you so much for your videos!

  • @AbelTana
    @AbelTana 3 ปีที่แล้ว +1

    Thanks for the recipee, i'm gonna try it tomorrow. i guess you are the hot thai on the kitchen ;).

  • @clicker1017
    @clicker1017 2 ปีที่แล้ว +1

    Beautiful and an awesome teacher. Respect. Thank you.

  • @gingr4002
    @gingr4002 9 ปีที่แล้ว +7

    WOW!. You seem really good at this rice nuddle. Here in Sweden I can't find fresh noodle anywhere. You solve my huge problem. Love it!

  • @jessicavalladares1908
    @jessicavalladares1908 9 ปีที่แล้ว +4

    you're a really good teacher! I appreciate how you explain the purpose of various steps. thank you 😊

  • @tomaitoe
    @tomaitoe 4 ปีที่แล้ว

    The level of detail and information you give with your recipes is just astounding. Can't wait to try this tonight!

  • @richardhaw9757
    @richardhaw9757 ปีที่แล้ว

    this will go down as one of your prettiest appearances

  • @no1leed
    @no1leed 6 ปีที่แล้ว

    I made these just as you show and WOW they came out amazing. Just like I remember from Chinatown in Boston. Thanks so much. My husband was thrilled with them.

  • @Dnote-Music
    @Dnote-Music 11 ปีที่แล้ว +2

    Thank you again Pai for this great tutorial. It seems like a lot of work, but I guess well worth the effort :)

  • @donnapierce754
    @donnapierce754 5 ปีที่แล้ว

    Tx! you make it look easy enough and delicious. Just saw a girl blend frozen rice to make rice flour now this! Can't wait to try, I really enjoyed you describe the process (educationally) ...look forward to more of your lessons !

  • @dandellionsy6537
    @dandellionsy6537 3 ปีที่แล้ว +1

    THANK YOU...i need this today

  • @HomeLlool
    @HomeLlool 3 ปีที่แล้ว +1

    ดูดีมาก​เลยสูตรนี้​ เดี๋ยวจะลองน่ะค่ะ

  • @bruceleeroy69
    @bruceleeroy69 9 ปีที่แล้ว

    You are so naturally attractive, smart, well spoken and personable. Also, your recipes look extremely delicious!!. Any gentleman would put you on a pedestal and make you happy with any chance. Thank you for being you....very rare.

  • @sophied4031
    @sophied4031 3 ปีที่แล้ว +1

    I'm currently in the process of creating rice flour at home. I cannot WAIT to see how this recipe goes when it comes to making the noodles 😁

  • @shantallbrown1870
    @shantallbrown1870 4 ปีที่แล้ว

    Your video is so refreshing!! I smiled right through the entire video☺️

  • @joanhui2041
    @joanhui2041 3 ปีที่แล้ว +1

    This is amazing. I definitely want to try it, thanks.

  • @iloveu1910
    @iloveu1910 11 ปีที่แล้ว

    Just luv the way say "rad na"..... reminds me of my visit to thailand....luv u alwys

  • @aqualcholic
    @aqualcholic 6 ปีที่แล้ว +7

    Thanks for the recipe! Btw, I really like your necklace and earstring set.

  • @benzuckerman
    @benzuckerman 10 ปีที่แล้ว

    Awesome. I have tried to make these several times with varying results, but your recipe and technique looks better - I will try it very soon. Thanks for posting your wonderful videos!

    • @PailinsKitchen
      @PailinsKitchen  10 ปีที่แล้ว

      Awesome! Let me know how it goes!

    • @benzuckerman
      @benzuckerman 10 ปีที่แล้ว

      PailinsKitchen I had an opportunity sooner than I expected - we just made them. I followed your ratio exactly, and they came out GREAT! My only two changes for next time is that I will make them a bit thicker (they are kind of tough to manage when they are really thin), and I will make sure to use enough oil. THEY ARE THE BEST I HAVE MADE YET - and my whole family is stoked! Thanks again!

    • @benzuckerman
      @benzuckerman 10 ปีที่แล้ว

      Benjamin Zuckerman Sorry - one more comment: 2 cups of rice flour, 1 cup of tapioca flour, and three cups of water was the perfect amount for 4 people to eat well (1 plate each).

    • @PailinsKitchen
      @PailinsKitchen  10 ปีที่แล้ว

      Benjamin Zuckerman Congrats! Glad it was successful :) And thanks for the portion size tip!

  • @veronicaavila9917
    @veronicaavila9917 7 ปีที่แล้ว +7

    Súper, explicación muy sencilla, tan sencilla, que entendí sin hablar el idioma

  • @stickyricepapaya
    @stickyricepapaya 6 ปีที่แล้ว +1

    Just made pad see ew with your ho fun noodle recipe. It turned out great!

  • @jimburns1927
    @jimburns1927 4 ปีที่แล้ว +1

    Thank you for your wonderful teaching skills and delicious recipes 🙏

  • @chinese302
    @chinese302 9 ปีที่แล้ว +1

    You can use this recipe to make the rice noodle wrap dim sum too (cheong funn). Just put the toppings in before or after steaming. Not that I've tried but it's the same concept.

  • @tubetubepleasure
    @tubetubepleasure 5 ปีที่แล้ว

    Thank you for the details about each step. You make it more enjoyable all the way through the whole process.

  • @AnjyStrong
    @AnjyStrong 7 ปีที่แล้ว

    I love your channel! you are soo authentic inside out!

  • @earlystrings1
    @earlystrings1 11 ปีที่แล้ว +7

    Great video and very interesting about the batter and amount of chew. One trick I've seen from Chinese cooks is to float the noodle cooking pan on boiling water in a wok. That way, it's always absolutely flat so no thick side. Also, I find if you refrigerate a pile of oiled but uncut noodles and then microwave them wrapped in plastic until warm, they un-peel quite well, so you can keep fresh noodles for days. Love your videos.

    • @PailinsKitchen
      @PailinsKitchen  11 ปีที่แล้ว +1

      I never heard of the floating the pan, that's a neat trick, thanks! And great idea re: the microwave! In restaurants we throw them directly from the fridge into the pan, and the steam from the wok soften them up as they cook, but that meant we had to pre cut them, so this is a good trick if you want to leave them whole! Thanks for your input!

    • @nhlibra
      @nhlibra 6 ปีที่แล้ว

      @Thomas Mace....thanks for writing about floating the pan. I will pass on using the microwave, however...since I threw mine out years ago.

    • @nirupachadha6345
      @nirupachadha6345 6 ปีที่แล้ว +2

      Thomas Mace why would you nuke your hand made noodles in plastic when it's carsogenic in a microwave.

    • @rozwu6207
      @rozwu6207 4 ปีที่แล้ว

      Thomas Macb

  • @aznmamiokistyle
    @aznmamiokistyle 9 ปีที่แล้ว +8

    how much do you say this recipe makes? i love your rad na and pad see ew videos, and was wondering if these noodles make only 1 serving ( 8 oz) or 2 servings? thanks!!! love your videos!!! hope to see more!!!

  • @trumplostlol3007
    @trumplostlol3007 3 ปีที่แล้ว +1

    You can use short grain rice flour. It is rich in protein and will make it chewy without adding tapioca flour.

  • @MariahAlvarado-k3e
    @MariahAlvarado-k3e 3 หลายเดือนก่อน

    Your fantastic so much patience I'll be honest I soak rice paper layer and cut them

  • @Cccoast
    @Cccoast 11 หลายเดือนก่อน

    I got your sabai Thai cookbook for Christmas. Read through your ingredient guide… I found an amazing Thai grocer who went over availability of produce. Spring seems to be the time! Until the, I will make pad see ew, khan man gai etc… I will be making these noodles! Thank you!

  • @j.d.pistol1777
    @j.d.pistol1777 5 ปีที่แล้ว

    Thank you so much! My Asian grocery never has these, and I always wondered if it was possible to make them . You were concise, and made it appear easy..fingers crossed..you're a rockstar, thanks for your great insightful videos on authentic thai cuisine.

    • @Shuggies
      @Shuggies 5 ปีที่แล้ว

      She thinks we are all idiots.. and also.. never ever message anyone back.. just watch and give her more views for a fat pay check so she feels like a superstar and too good for her little viewers... yep I said it... imma meeenny. Lol

    • @iamsherlocked875
      @iamsherlocked875 2 ปีที่แล้ว

      @@Shuggies u idiot , she replied msg on FB or website

  • @petertdav
    @petertdav 2 ปีที่แล้ว +1

    We love your cooking skills, can i ask where did you purchase your large steamer from?

    • @AdamHotThaiKitchen
      @AdamHotThaiKitchen 2 ปีที่แล้ว

      Hi Adam here and thanks! and she bought it locally, but she's got one in her Kit here kit.co/hotthaikitchen Cheers! Adam

  • @nchia
    @nchia 4 ปีที่แล้ว +1

    Horfun has been my favourite of all noodles, in chicken stock, beef or fish broth, but thankfully I've never had to make it from scratch!

  • @ronnie2.803
    @ronnie2.803 ปีที่แล้ว

    Thanks for teaching it looks so yummy…must try it !

  • @TheMsCraftycrafts
    @TheMsCraftycrafts 11 หลายเดือนก่อน

    😮 thank you!!! So cool to make fresh noodles!! Thank you😊

  • @joon1735
    @joon1735 6 ปีที่แล้ว +3

    omg thank you. I was struggle for how to deal with my old rice. This is the answer!

  • @phatboylimz4828
    @phatboylimz4828 7 ปีที่แล้ว

    Shes not from this planet earth, because shes an angel!😍😍

  • @JoestArrrrrrrrrrr
    @JoestArrrrrrrrrrr 6 ปีที่แล้ว

    Yaaaaay finally a recipe to make thick rice noodles!!!! Thank you!!!

  • @macristinagutierrez6852
    @macristinagutierrez6852 5 ปีที่แล้ว +1

    I love watching your videos! I'm glad that Sas-ASMR attached a link of your video on how to make AgarAgar desserts!

  • @bobsears3452
    @bobsears3452 4 ปีที่แล้ว +1

    I saw it done in a pan over fire but this way (steam), I think is easier. Thank you

  • @sunburntsatan6475
    @sunburntsatan6475 6 ปีที่แล้ว +1

    I love seeing some little bits of science injected into cooking. Makes everything more interesting!

  • @khanomkrokfrombccanada8692
    @khanomkrokfrombccanada8692 6 ปีที่แล้ว

    Thank you for wonderful video
    I will introduce your video to my non Thai friend
    By the I also live in lower mainland not too far from you
    This is my first time to see how to do this rice noodles which is my favorite
    You are wonderful teacher

  • @kcl060
    @kcl060 4 ปีที่แล้ว

    You're just the cutest! Thanks for this tutorial. Boy is that a lot of work 😳.

  • @surfhawaiiwaves
    @surfhawaiiwaves 2 ปีที่แล้ว +1

    Loved this recipe, made stir fried chow fun tonight yummy family loved it.

  • @leannepacey
    @leannepacey 2 ปีที่แล้ว +1

    Oh wow! I really want to cook these! Can I make a large batch and freeze the leftovers at all? Thanks in advance ❤️

  • @combatmako
    @combatmako 6 ปีที่แล้ว +2

    Wonderful, my wife allergic to wheat so rive replacements are very important
    Thank you!
    ✌️❤️😀

    • @combatmako
      @combatmako 6 ปีที่แล้ว +1

      Rice replacements

    • @juju4027
      @juju4027 4 ปีที่แล้ว

      Very nice of you to watch this for your wife 😊👍🏻

  • @CJSeibold
    @CJSeibold 10 ปีที่แล้ว +1

    Just found your videos. You are such an amazing cook. Your food looks perfect, and your personality is equally as alluring. Can't wait to make your Pad See Ew! Definitely subscribing.

  • @deganzot4320
    @deganzot4320 3 ปีที่แล้ว +1

    Thank you for your recipes ❤️❤️

  • @julianolmb
    @julianolmb 9 ปีที่แล้ว +2

    Omg you just saved me!!!! I have a test for my major in cullinary soon and I was looking for that recipe, ty so much!!

  • @kowolterable
    @kowolterable 11 ปีที่แล้ว +1

    Maybe that's a hard work,I tried a different times,but Khanom Pui fai never built up so beautiful as in Thailand! Competition to me

  • @bernadinecabanas331
    @bernadinecabanas331 5 ปีที่แล้ว +1

    I just tried it!!! Thanks for the tips, very helpful 👍

  • @yakemon
    @yakemon 6 หลายเดือนก่อน

    Cool. I've always wanted to know how to make these.

  • @williamwaters4506
    @williamwaters4506 2 ปีที่แล้ว +1

    There is another cook on TH-cam who makes these in a microwave (not everyone owns a steamer). I made them in a microwave and they came out fine but they were not as moist. You have to make sure the dish or pan is oiled.

  • @nicolasfrancois6893
    @nicolasfrancois6893 4 ปีที่แล้ว +1

    Nice video. Very interesting. Can i do this with a bamboe basket on a wok?

  • @sourabhforu
    @sourabhforu 3 ปีที่แล้ว

    Thanks for sharing. Worked great!

  • @ritatyagi8730
    @ritatyagi8730 7 ปีที่แล้ว

    Too good , just love you and your show !

  • @priyankapinky6598
    @priyankapinky6598 5 ปีที่แล้ว +1

    god bless you!! what a video 😍 the way you explained is so helpful and awesome

  • @HueTran-vk1re
    @HueTran-vk1re 5 ปีที่แล้ว

    Thank you Paillin for sharing this recipe. I appreciate it ...

  • @SimonfromAus
    @SimonfromAus 10 ปีที่แล้ว

    Wow what a smile!
    Trying this tomorrow - I have been dying for fresh rice noodles for ages. Pad Siew is my favourite thai dish.
    Thanks very much for the lesson.

  • @roman2011
    @roman2011 4 ปีที่แล้ว +1

    excellent tutorial. thank you.

  • @stfudonny2164
    @stfudonny2164 7 ปีที่แล้ว

    I wish all cooking vids where this good, fun, and she is good at explaining too👍🏻😎

  • @marinaweber1194
    @marinaweber1194 2 ปีที่แล้ว +1

    YUM! Thank you for the tips. I really appreciate the details you provide. :-)

  • @Pudgybro
    @Pudgybro 10 ปีที่แล้ว

    Nice job. All the little tips that you said were very helpful.

  • @bettyescookingchannel
    @bettyescookingchannel 6 ปีที่แล้ว

    Looks like a great fresh rice noodles recipe. Thanks.

  • @miracleshappen4483
    @miracleshappen4483 4 ปีที่แล้ว

    Sister, you've made my day! I live in Cambodia and I can find those noodles at the fresh market. However, I always wondered how they make them... Now I know! Thank you, I do bump into your channel every now and then, the only reason why I don't subscribe is because I'm vegan !!!

  • @krysdekel
    @krysdekel 6 ปีที่แล้ว

    This is wonderful. I've been looking for these noodles everywhere.

  • @iloveu1910
    @iloveu1910 11 ปีที่แล้ว

    Just luv the way u say "rad na".....

  • @luisavillamil3657
    @luisavillamil3657 9 ปีที่แล้ว +3

    Amazing feature of noodles making,I like it much....

  • @zatoichibana
    @zatoichibana 6 ปีที่แล้ว +2

    One of the beautiful chef ever, great recipe too, your husband are one hell of a lucky guy :D

  • @2075vj
    @2075vj 4 ปีที่แล้ว

    That’s so cool. I’m into noodles right now. Thanks

  • @MammuuCel
    @MammuuCel ปีที่แล้ว

    Hi Pai I came across to your channel and a fan now liked to ask if I can use glutinous rice flour as that's only I have in my kitchen ty for the answer ❤from Philippines

  • @sugarbumpkin
    @sugarbumpkin 8 ปีที่แล้ว

    OMG that was stupid easy. Why have I been buying this my whole life?

  • @cathoneyful
    @cathoneyful 11 ปีที่แล้ว +2

    Oh wow its a lot easier than I thought! Thank you for this recipe :) I made your Pad Kee Mao dish and it was delicious! Keep up the good work!

  • @akaribobo
    @akaribobo 6 ปีที่แล้ว

    Thank you so much for your video. I've been looking for this long time already.

  • @tonychan5175
    @tonychan5175 5 ปีที่แล้ว +1

    Thanks excellent teachers👍👍🙏🙏👍