How to Make Fresh Rice Noodles "Ho Fun" ก๋วยเตี๋ยวเส้นใหญ่ - Hot Thai Kitchen!

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  • เผยแพร่เมื่อ 6 ธ.ค. 2024

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  • @PailinsKitchen
    @PailinsKitchen  5 ปีที่แล้ว +35

    HELLO LOVELY VIEWERS! Important Note:
    If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
    Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
    Thank you for watching!

    • @huethanhdiep131
      @huethanhdiep131 4 ปีที่แล้ว

      Pailin's Kitchen 乚,

    • @guguthein
      @guguthein 4 ปีที่แล้ว

      Tried to make it today. turned out okay I think. Kind of thick. Thank you so much. How can I live without your cooking videos! 🤔

    • @BapkinArt
      @BapkinArt 4 ปีที่แล้ว

      What if you don't have a steamer? Is there a substitute?

    • @harukeyn5580
      @harukeyn5580 4 ปีที่แล้ว +1

      Is it okay to use corn starch instead of tapioca?

    • @azulceleste666
      @azulceleste666 4 ปีที่แล้ว

      @@harukeyn5580 did you end up trying it with the cornstarch?

  • @ElizabethKlemm
    @ElizabethKlemm 3 ปีที่แล้ว +68

    For whomever needs to read this: do **NOT** use the glutinous rice flour. You will just end up with a sticky, gooey mess.
    But I am so stinking thrilled now! I had five failures and went through a pound of (the wrong kind of) rice flour before I realized what my problem was. REGULAR rice flour is what I needed. REGULAR rice flour. 😄

    • @mumu87
      @mumu87 3 ปีที่แล้ว +9

      I admire your perseverance! 😂

    • @sagnikdas5243
      @sagnikdas5243 3 ปีที่แล้ว +6

      This is the comment that I needed. Thank God for that

    • @sagnikdas5243
      @sagnikdas5243 3 ปีที่แล้ว +3

      And thank you lol ✌️

    • @ElizabethKlemm
      @ElizabethKlemm 3 ปีที่แล้ว +1

      @@sagnikdas5243 You're very welcome! I hope you enjoy Pailin's.recipe. The noodles really are so delicious.

    • @natalialove3379
      @natalialove3379 2 ปีที่แล้ว +2

      Thank you! I tried for hours different techniques and it was a sticky mess no matter what I did. I'm trying again today!

  • @ChiliCattt
    @ChiliCattt 2 ปีที่แล้ว +5

    This is the best description and instruction ever for making noodles. Please keep teaching. You’re an excellent teacher.

  • @Doc_TTT
    @Doc_TTT 10 ปีที่แล้ว +75

    This is excellent! Thank you. Two of my daughters are allergic to gluten. To make matters more challenging, one of them is allergic to eggs and dairy, where the other is allergic to dairy... This type of noodle is perfect for both of them...

    • @daBuzzY90
      @daBuzzY90 7 ปีที่แล้ว +8

      Jesus let your kids out more

    • @athiranair7490
      @athiranair7490 7 ปีที่แล้ว +10

      WHAT? She said they're allergic to it.

    • @stephaniestrain7900
      @stephaniestrain7900 6 ปีที่แล้ว +9

      Athira Nair there is some research into the idea that children who are sheltered from germs and what not at a young age, are more likely to develop allergies. However it is not the best research, keep in mind it's mostly based off the notion that if you remove dairy from your diet for years you will lose the bacteria to digest lactose and will result in you becoming lactose intolerant. This does not always happen but because of this thought process some believe that you will get more allergies. Intolerance and allergies are different so at its current research level it is a misconception as far as I know.

    • @stelakhati
      @stelakhati 6 ปีที่แล้ว +1

      Complicated famly😄😄

    • @Anonym9x
      @Anonym9x 4 ปีที่แล้ว

      You can make pasta only with flour and water

  • @AnNguyen-hn5gq
    @AnNguyen-hn5gq 2 ปีที่แล้ว +1

    Thanks!

  • @RoyKnable
    @RoyKnable 9 ปีที่แล้ว +32

    Thanks for this. Tried it myself, with a few modifications, and it works great. Instead of rice flour, used 1 cup of white rice and 1 cup water, pureed in a blender for 10 minutes. Then added 1/4 cup of tapioca starch, and it was still quite chewy, even slightly rubbery. Instead of round pie pans, square brownie pans from the dollar store, which gives noodles of consistent length, or allows me to make cheung fun rolls. Fits fine in a 14" wok for steaming. Tried the technique others suggest of just cooking layer upon layer in one pan, which means I don't have to swap pans, but it was very difficult to separate the layers afterward even with a lot of oil between layers, so I'll do it your way from now on. Overall, after stir frying with a little soy sauce and oyster sauce, it was close enough to the ho fun I usually get in Chinatown restaurants, which are unfortunately hours away.

    • @aqua6613
      @aqua6613 2 ปีที่แล้ว

      I wonder if you could lay a sheet of baking wax paper between those layers and you would only have to deal with the edges that stick together which you can cut off.
      I haven't tried it yet but it sounds like that could work and also keep them separated for storage and then just remove and cut them as you use them.
      Maybe store them in the fridge with ceramic wrap to keep them from drying out.
      Thank you for sharing your idea because I have a bag of rice but no rice flour so I thought about cooking the rice and blending it also...saw that on a mochi video which is essentially the same dough just for a different dish.
      Yay for rice noodles...I love them..they are so light and tasty and really well to digest and hold all sauces wonderfully.

  • @foxyhoney
    @foxyhoney 5 ปีที่แล้ว +3

    Perfect!!! I used to drive 40min to the nearest korean market just to buy this. You're a life saver!

    • @foxyhoney
      @foxyhoney 5 ปีที่แล้ว

      @@super__sad In San Diego, California, a bag of this is well priced at $3.00 A big bag too lol. So addicting lol. I'm gluten-free so I love thai rice noodles

  • @Nai-09
    @Nai-09 3 ปีที่แล้ว

    So much work for 10 minutes of eating. Really need to appreciate the people that cook for us! This is really easy to follow. Thanks!

  • @bowley4
    @bowley4 ปีที่แล้ว +1

    So I recently made some pad see ew and followed the “directions” and it all clumped up and stuck and was a nightmare… watched your rice noodle video, a few days ago and tried again now with just soaking the noodles and it worked perfectly! You saved the day! So helpful

  • @hungyohungyo6849
    @hungyohungyo6849 6 ปีที่แล้ว +1

    I love how she does it and the way she explains, very easy to understand. Thnkz

  • @dieuphamjoas4239
    @dieuphamjoas4239 3 ปีที่แล้ว +1

    Your channel is always my to go one whenever I don't remember one of Asian recipes. Thanks

  • @brkmrtn6495
    @brkmrtn6495 4 ปีที่แล้ว +1

    This channel is a goldmine.

  • @FUBAR956
    @FUBAR956 11 ปีที่แล้ว +11

    Each time I watch your videos I find them both informative and visually appealing. Another great video. Thanks.

    • @thihal123
      @thihal123 6 ปีที่แล้ว +1

      Nathan Garza , agreed! It surprises me that this channel doesn’t have more subscribers. The videography is great and the explanations are excellent

  • @rudolphvalentinoconnection8298
    @rudolphvalentinoconnection8298 2 ปีที่แล้ว +2

    You can use equal parts of the flours and hot water, roll out smaller dough balls that result, and just cut them and boil. No oil and easier!

  • @Raul28153
    @Raul28153 7 ปีที่แล้ว +2

    Thanks for that. I made rice noodles this evening for supper. I served them room temp with chili and garlic infused sesame oil and sprinkled with toasted sesame seeds. I had a problem with your method though. When I steamed them for too short a period they were coarse and floury and tore apart easily. So I tried steaming them for 2.5 to 3 minutes and that worked out way better. Took me an hour and a half and two batches to figure it out.

    • @leannepacey
      @leannepacey 9 หลายเดือนก่อน

      I agree. These need a about 3-4 mins to be perfect, otherwise they will still be sticky

  • @sueruji8275
    @sueruji8275 4 ปีที่แล้ว +2

    สวัสดีค่ะ ป้าได้บอกลูกลูกให้ติดตามรายการของหนู เพราะว่าภาษาอังกฤษ เค้าเข้าใจดีเราอยู่เมกาค่ะ ป้าอยากจะขอแนะนำนิดหน่อยขอโทษนะคะ ไม่ต้องไปหนึ่งให้ลำบากใช้จานแก้ว ไมโครเวฟแผ่นละ 1 นาทีง่ายมากเลยค่ะ เอาออกมาแล้วก็ทาน้ำมันข้างบน ดึงออกจากจานวางซ้อนไปเรื่อยเรื่อย ทุกครั้งที่ออกจากไมโครเวฟแล้วก็ทานํ้ามันข้างบน ซ้อนทับไปเรื่อยๆ ง่ายมากๆเลยค่ะ อ้ออย่าลืมใส่ถุงมือทำอาหารนะคะเพราะว่ามันร้อนค่ะ โทษนะคะที่แนะนำขอบคุณมากค่ะ

  • @sawmikhawlhring7970
    @sawmikhawlhring7970 3 ปีที่แล้ว +1

    thank you soo much for your video, iam always impress by the items you made

  • @davidyoung1610
    @davidyoung1610 7 หลายเดือนก่อน

    Great idea! I’ve noticed that “fresh” packaged rice noodle had gone up quite a bit in price at the Asian markets here, more than doubling in price. This way I can cut them according to how thick/thin I want them. Also, I find that when making chow fun, it’s really good to separate and refrigerate the noodles in a large cookie sheet or pan. This makes the noodles stiffer and they’ll take the high heat of the wok better without clumping up like freshly-made noodles would (same concept as with using cold leftover rice when making fried rice).

  • @HomeLlool
    @HomeLlool 3 ปีที่แล้ว +1

    ดูดีมาก​เลยสูตรนี้​ เดี๋ยวจะลองน่ะค่ะ

  • @theoriginalchefboyoboy6025
    @theoriginalchefboyoboy6025 2 ปีที่แล้ว +1

    luvving the addition of the salsa music to liven things up! nice vid, thanx!

  • @MariahAlvarado-k3e
    @MariahAlvarado-k3e 3 หลายเดือนก่อน

    Your fantastic so much patience I'll be honest I soak rice paper layer and cut them

  • @dandellionsy6537
    @dandellionsy6537 3 ปีที่แล้ว +1

    THANK YOU...i need this today

  • @robertcaudill
    @robertcaudill 5 ปีที่แล้ว +2

    Where do you get a steamer like that?

  • @chinese302
    @chinese302 9 ปีที่แล้ว +1

    You can use this recipe to make the rice noodle wrap dim sum too (cheong funn). Just put the toppings in before or after steaming. Not that I've tried but it's the same concept.

  • @bobsears3452
    @bobsears3452 4 ปีที่แล้ว +1

    I saw it done in a pan over fire but this way (steam), I think is easier. Thank you

  • @trumplostlol3007
    @trumplostlol3007 3 ปีที่แล้ว +1

    You can use short grain rice flour. It is rich in protein and will make it chewy without adding tapioca flour.

  • @richardhaw9757
    @richardhaw9757 ปีที่แล้ว

    this will go down as one of your prettiest appearances

  • @clicker1017
    @clicker1017 2 ปีที่แล้ว +1

    Beautiful and an awesome teacher. Respect. Thank you.

  • @no1leed
    @no1leed 6 ปีที่แล้ว

    I made these just as you show and WOW they came out amazing. Just like I remember from Chinatown in Boston. Thanks so much. My husband was thrilled with them.

  • @lynellechenn2505
    @lynellechenn2505 3 ปีที่แล้ว +2

    Does altitude make a difference on the cooking of Ho Fun noodles? It when making agar jelly products? I have made both recently, the agar was very hard, like week old Jello. At sea the proportions. Yielded a nice. At 5000 feet it failed. Thanks

  • @iloveu1910
    @iloveu1910 11 ปีที่แล้ว

    Just luv the way say "rad na"..... reminds me of my visit to thailand....luv u alwys

  • @ameliaannabelle9416
    @ameliaannabelle9416 8 ปีที่แล้ว +22

    Thanks for the great explanation. I cooked them with corn starch instead of the tapioca one and they came out perfect!

    • @amyrivers9792
      @amyrivers9792 6 ปีที่แล้ว +6

      Amelia Annabelle I was having trouble finding tapioca flour in NZ so thank you for the tip to use cornstarch.

    • @twilanesky5198
      @twilanesky5198 6 ปีที่แล้ว

      Thanks for sharing that~I was just wondering if corn starch would work since tapioca is harder to find.

    • @arnoldsands1610
      @arnoldsands1610 6 ปีที่แล้ว

      Do you use the same proportion of corn starch as the tapioca starch?

    • @tubetubepleasure
      @tubetubepleasure 5 ปีที่แล้ว

      Wow, I would like to know the amount of the corn starch, please.

  • @FallenAngel2406
    @FallenAngel2406 7 ปีที่แล้ว +3

    you are so happy! I like how cheerful you are. Makes the video fun to watch

  • @veronicaavila9917
    @veronicaavila9917 7 ปีที่แล้ว +7

    Súper, explicación muy sencilla, tan sencilla, que entendí sin hablar el idioma

  • @LDBuggy2
    @LDBuggy2 10 ปีที่แล้ว +17

    As an engineer who likes to cook, it's fun to hear technical terms used in cooking =)

  • @user-ys7uj3ux9frok
    @user-ys7uj3ux9frok 2 ปีที่แล้ว +1

    Do it use for pad thai but thinner cut ?

  • @bruceleeroy69
    @bruceleeroy69 9 ปีที่แล้ว

    You are so naturally attractive, smart, well spoken and personable. Also, your recipes look extremely delicious!!. Any gentleman would put you on a pedestal and make you happy with any chance. Thank you for being you....very rare.

  • @khanomkrokfrombccanada8692
    @khanomkrokfrombccanada8692 6 ปีที่แล้ว

    Thank you for wonderful video
    I will introduce your video to my non Thai friend
    By the I also live in lower mainland not too far from you
    This is my first time to see how to do this rice noodles which is my favorite
    You are wonderful teacher

  • @AbelTana
    @AbelTana 3 ปีที่แล้ว +1

    Thanks for the recipee, i'm gonna try it tomorrow. i guess you are the hot thai on the kitchen ;).

  • @sophied4031
    @sophied4031 3 ปีที่แล้ว +1

    I'm currently in the process of creating rice flour at home. I cannot WAIT to see how this recipe goes when it comes to making the noodles 😁

  • @nchia
    @nchia 4 ปีที่แล้ว +1

    Horfun has been my favourite of all noodles, in chicken stock, beef or fish broth, but thankfully I've never had to make it from scratch!

  • @cookwithhalwa1919
    @cookwithhalwa1919 4 ปีที่แล้ว +1

    Good Day. Is there a substitute for.the tapioca? Its hard to find here in our place. Thanks.

  • @phatboylimz4828
    @phatboylimz4828 7 ปีที่แล้ว

    Shes not from this planet earth, because shes an angel!😍😍

  • @MeeKaZKT
    @MeeKaZKT 3 ปีที่แล้ว +1

    Where did you get your steamer?

    • @adamthehtkminion6750
      @adamthehtkminion6750 3 ปีที่แล้ว +1

      Was a while ago but 'm pretty sure we got it at T&T in Chinatown here in Vancouver. Easy to find online though :) Cheers! Adam

    • @MeeKaZKT
      @MeeKaZKT 3 ปีที่แล้ว +1

      @@adamthehtkminion6750 can you tell me what size the steamer is?

  • @williamwaters4506
    @williamwaters4506 2 ปีที่แล้ว +1

    There is another cook on TH-cam who makes these in a microwave (not everyone owns a steamer). I made them in a microwave and they came out fine but they were not as moist. You have to make sure the dish or pan is oiled.

  • @donnapierce754
    @donnapierce754 5 ปีที่แล้ว

    Tx! you make it look easy enough and delicious. Just saw a girl blend frozen rice to make rice flour now this! Can't wait to try, I really enjoyed you describe the process (educationally) ...look forward to more of your lessons !

  • @user-uv4ry2bm7x
    @user-uv4ry2bm7x 6 ปีที่แล้ว +1

    Love your vids as just got back from Thailand and enjoy the way you clarify your directions in making these delicious meals such as radna and pad see ew and pad kra pao as they are not only healthy but so delicious..Thanks again Ms Pailin as you are a great cook as can tell you are proud of your heritage and traditional meals.

  • @petertdav
    @petertdav 2 ปีที่แล้ว +1

    We love your cooking skills, can i ask where did you purchase your large steamer from?

    • @AdamHotThaiKitchen
      @AdamHotThaiKitchen 2 ปีที่แล้ว

      Hi Adam here and thanks! and she bought it locally, but she's got one in her Kit here kit.co/hotthaikitchen Cheers! Adam

  • @mekkap904
    @mekkap904 2 ปีที่แล้ว +1

    Where you get that steamer from? Could never find one that size in UK.

    • @PailinsKitchen
      @PailinsKitchen  2 ปีที่แล้ว

      Hi Adam here - and that was quite a while ago so not sure where that one is from, but she has a couple suggestions listed here kit.co/hotthaikitchen/kitchen-tools-i-use Cheers and good luck!

  • @durians6
    @durians6 9 หลายเดือนก่อน

    Hi Pailin can you please give us some information on the different types of basil and when to use them

  • @adamsharris405
    @adamsharris405 6 ปีที่แล้ว

    Where did you get that steamer. Seems this would make a big difference in trying to cook these. No hand in pot.

  • @nicolasfrancois6893
    @nicolasfrancois6893 4 ปีที่แล้ว +1

    Nice video. Very interesting. Can i do this with a bamboe basket on a wok?

  • @tono002
    @tono002 3 ปีที่แล้ว

    Hi nice video, seen some recipes that uses arrowroot what will be the difference? Thank you

  • @ginangbukid8921
    @ginangbukid8921 2 ปีที่แล้ว +1

    Thanks for sharing.it big help

  • @MammuuCel
    @MammuuCel ปีที่แล้ว

    Hi Pai I came across to your channel and a fan now liked to ask if I can use glutinous rice flour as that's only I have in my kitchen ty for the answer ❤from Philippines

  • @Rotorzilla
    @Rotorzilla 3 ปีที่แล้ว +1

    Is this the same way to make noodles for pad thai?

  • @benzuckerman
    @benzuckerman 10 ปีที่แล้ว

    Awesome. I have tried to make these several times with varying results, but your recipe and technique looks better - I will try it very soon. Thanks for posting your wonderful videos!

    • @PailinsKitchen
      @PailinsKitchen  10 ปีที่แล้ว

      Awesome! Let me know how it goes!

    • @benzuckerman
      @benzuckerman 10 ปีที่แล้ว

      PailinsKitchen I had an opportunity sooner than I expected - we just made them. I followed your ratio exactly, and they came out GREAT! My only two changes for next time is that I will make them a bit thicker (they are kind of tough to manage when they are really thin), and I will make sure to use enough oil. THEY ARE THE BEST I HAVE MADE YET - and my whole family is stoked! Thanks again!

    • @benzuckerman
      @benzuckerman 10 ปีที่แล้ว

      Benjamin Zuckerman Sorry - one more comment: 2 cups of rice flour, 1 cup of tapioca flour, and three cups of water was the perfect amount for 4 people to eat well (1 plate each).

    • @PailinsKitchen
      @PailinsKitchen  10 ปีที่แล้ว

      Benjamin Zuckerman Congrats! Glad it was successful :) And thanks for the portion size tip!

  • @dbassir87
    @dbassir87 2 ปีที่แล้ว +1

    Can I keep them soak it in cold water in the fridge? I just made my own rice flour in my Nutra bullet and I want to try this recipe.

    • @PailinsKitchen
      @PailinsKitchen  2 ปีที่แล้ว +1

      Hi Adam here - don't know myself so I think you're going to have to ask her that one directly as she doesn't see the comments on here once the post is more than a week old (as per her note above). You can check out options to get hold of her here hot-thai-kitchen.com/contact . Cheers!

  • @konicatracyfaustino4313
    @konicatracyfaustino4313 5 ปีที่แล้ว +1

    Is this good for pad thai

  • @leannepacey
    @leannepacey 2 ปีที่แล้ว +1

    Oh wow! I really want to cook these! Can I make a large batch and freeze the leftovers at all? Thanks in advance ❤️

  • @joanhui2041
    @joanhui2041 3 ปีที่แล้ว +1

    This is amazing. I definitely want to try it, thanks.

  • @miskyloo887
    @miskyloo887 ปีที่แล้ว +1

    I don't have tapioca starch, do you think glutinous flour is a OK to substitute? Thank you

    • @PailinsKitchen
      @PailinsKitchen  ปีที่แล้ว +1

      Hi Adam here! If that info isn't in the written recipe (linked above) and you want to ask her directly rather than put it out to the community, you can check out options to get hold of her here hot-thai-kitchen.com/contact . Cheers!

  • @Cccoast
    @Cccoast 11 หลายเดือนก่อน

    I got your sabai Thai cookbook for Christmas. Read through your ingredient guide… I found an amazing Thai grocer who went over availability of produce. Spring seems to be the time! Until the, I will make pad see ew, khan man gai etc… I will be making these noodles! Thank you!

  • @mashwehla3343
    @mashwehla3343 4 ปีที่แล้ว

    is there any way you know it can be saved longer than just one night thanks

  • @jessicavalladares1908
    @jessicavalladares1908 9 ปีที่แล้ว +4

    you're a really good teacher! I appreciate how you explain the purpose of various steps. thank you 😊

  • @navajogrande1059
    @navajogrande1059 3 ปีที่แล้ว +1

    Can you use corn starch ?

  • @meherunessalamia7718
    @meherunessalamia7718 3 ปีที่แล้ว +2

    Are there any substitutes for the tapioca flour?

    • @AdamHotThaiKitchen
      @AdamHotThaiKitchen 3 ปีที่แล้ว

      Hi! ... and unfortunately not for this recipe as the attributes of tapioca are quite particular. Maybe there is a place near you on here where you might find it? hot-thai-kitchen.com/locate-a-thai-grocer/ Cheers! Adam

  • @VivadivaSarinya
    @VivadivaSarinya 10 ปีที่แล้ว

    หาเจอโดยบังเอิญ ชอบจังเลยค่ะ อาหารไทยโกอินเตอร์

  • @user-ys7uj3ux9frok
    @user-ys7uj3ux9frok 2 ปีที่แล้ว

    Can i use potato starch ?🥰✨

  • @jimburns1927
    @jimburns1927 4 ปีที่แล้ว +1

    Thank you for your wonderful teaching skills and delicious recipes 🙏

  • @stickyricepapaya
    @stickyricepapaya 6 ปีที่แล้ว +1

    Just made pad see ew with your ho fun noodle recipe. It turned out great!

  • @dhelenewanigasekera81
    @dhelenewanigasekera81 2 ปีที่แล้ว +1

    What can I use instead of Tapioca flour which is not available in my country?

    • @PailinsKitchen
      @PailinsKitchen  2 ปีที่แล้ว

      Won't be exactly the same but here are some ideas :) www.healthline.com/nutrition/tapioca-flour-substitute Cheers! Adam

  • @eddiemacattack
    @eddiemacattack ปีที่แล้ว +1

    Do you Know how to make Sauce for Sen Yai?

    • @AdamHotThaiKitchen
      @AdamHotThaiKitchen ปีที่แล้ว

      Hi Adam here! If you want to ask her that one directly rather that put it out to the community (as she doesn't see the comments on here once the post is more than a week old as per her note above), you can check out all the options to get hold of her at hot-thai-kitchen.com/contact . Cheers!

    • @eddiemacattack
      @eddiemacattack ปีที่แล้ว

      @@AdamHotThaiKitchen Thank You! and Cheers to you!👍

  • @tonychan5175
    @tonychan5175 5 ปีที่แล้ว +1

    Thanks excellent teachers👍👍🙏🙏👍

  • @tomaitoe
    @tomaitoe 4 ปีที่แล้ว

    The level of detail and information you give with your recipes is just astounding. Can't wait to try this tonight!

  • @yakemon
    @yakemon 6 หลายเดือนก่อน

    Cool. I've always wanted to know how to make these.

  • @combatmako
    @combatmako 6 ปีที่แล้ว +2

    Wonderful, my wife allergic to wheat so rive replacements are very important
    Thank you!
    ✌️❤️😀

    • @combatmako
      @combatmako 6 ปีที่แล้ว +1

      Rice replacements

    • @juju4027
      @juju4027 4 ปีที่แล้ว

      Very nice of you to watch this for your wife 😊👍🏻

  • @ronnie2.803
    @ronnie2.803 ปีที่แล้ว

    Thanks for teaching it looks so yummy…must try it !

  • @kowolterable
    @kowolterable 11 ปีที่แล้ว +1

    Maybe that's a hard work,I tried a different times,but Khanom Pui fai never built up so beautiful as in Thailand! Competition to me

  • @danielrosenthal8417
    @danielrosenthal8417 5 ปีที่แล้ว +1

    Hi there i am from Germany, Van i sie a Differend starch?

  • @tubetubepleasure
    @tubetubepleasure 5 ปีที่แล้ว

    Thank you for the details about each step. You make it more enjoyable all the way through the whole process.

  • @sweetyguddu2858
    @sweetyguddu2858 4 ปีที่แล้ว

    Hello dear thanks for teaching us the noodles can you please tell me if I can use corn starch instead of tapioca starch... please reply

  • @florlowe9894
    @florlowe9894 5 ปีที่แล้ว +1

    Hi I was wondering if you can use this noodles for soup? Thanks

    • @Mc-vw2fd
      @Mc-vw2fd 5 ปีที่แล้ว

      Flor Lowe ofcourse have u tried pho before ?

  • @philippealexis
    @philippealexis 2 ปีที่แล้ว

    So, look, I won't lie... I'm from the future, and, 30seconds ago I was on a staged 'Direct D' video trying to show us his own tripping the alarm on his fittingly-dressed-for-youtube 'tenants' at one of his owned properties.
    Little did he *not know* back in 2013... that this stuff he produces only helps to keep you just as relevant, if not even more. Thank you so very much! You're the real-life version of those 'reality-show-stars-in-the-making' who within seconds of starting to perform have the whole audience on their feet. Excellent.

  • @jannatulferdaws6442
    @jannatulferdaws6442 5 ปีที่แล้ว

    Can i make it without tapioca starch??can i use potato starch????? Plz ans.m from Bangladesh

  • @j.d.pistol1777
    @j.d.pistol1777 5 ปีที่แล้ว

    Thank you so much! My Asian grocery never has these, and I always wondered if it was possible to make them . You were concise, and made it appear easy..fingers crossed..you're a rockstar, thanks for your great insightful videos on authentic thai cuisine.

    • @Shuggies
      @Shuggies 5 ปีที่แล้ว

      She thinks we are all idiots.. and also.. never ever message anyone back.. just watch and give her more views for a fat pay check so she feels like a superstar and too good for her little viewers... yep I said it... imma meeenny. Lol

    • @iamsherlocked875
      @iamsherlocked875 2 ปีที่แล้ว

      @@Shuggies u idiot , she replied msg on FB or website

  • @roman2011
    @roman2011 4 ปีที่แล้ว +1

    excellent tutorial. thank you.

  • @alexandragonzalez8182
    @alexandragonzalez8182 4 ปีที่แล้ว

    puedo utilizar
    almidón de maíz ??? y si los congelo cuanto tiempo me duran????

  • @nijwmswrangdaimary3344
    @nijwmswrangdaimary3344 3 ปีที่แล้ว +2

    Can we substitute tapioca starch with cornstarch?

    • @AdamHotThaiKitchen
      @AdamHotThaiKitchen 3 ปีที่แล้ว

      Hi! ... and unfortunately not for this recipe as the attributes of tapioca are quite particular. Maybe there is a place near you on here where you might find it? hot-thai-kitchen.com/locate-a-thai-grocer/ Cheers! Adam

  • @ellengraceroxas3628
    @ellengraceroxas3628 5 ปีที่แล้ว +1

    is rice flour different from glutinous rice flour? if yes can I still use it for my noodles?

    • @AdamHotThaiKitchen
      @AdamHotThaiKitchen 5 ปีที่แล้ว +1

      Hey Ellen! Just spoke to Pailin and she said "No you sorry you can't use glutinous rice flour." ... so there you are :)

    • @ellengraceroxas3628
      @ellengraceroxas3628 5 ปีที่แล้ว +1

      @@AdamHotThaiKitchen thank you!!

  • @hollygreen5697
    @hollygreen5697 4 ปีที่แล้ว

    Looking for the steamer - where can I order??

  • @JesusGaveMeNewSoul
    @JesusGaveMeNewSoul 2 ปีที่แล้ว

    Thank you. Can I Ask if it is possible to make them hard/dry for longer storage then use warm water to get them going like you do pho noodles? Also can you do pho noodles too please? Thank you.

  • @psychoblondi7012
    @psychoblondi7012 6 ปีที่แล้ว +1

    I can't believe I actually made fresh rice noodles! They turned out OK with the old cake pan, large pot and my rice maker's steam tray lifting the pan up :) I used them with your Pad Kee Mao recipe and it's amazing! Thank you so much for your videos!

  • @hawleyw6
    @hawleyw6 ปีที่แล้ว +1

    Just made pad see ew for four and used this video and recipe to make the noodles. It was a total success and hubby and I are thrilled about no longer being hostage to when our local Asian store having fresh noodles in stock.
    I’ve tried other methods of making these noodles before, with less success and more frustration. This method though worked like a charm.
    Thank you!

  • @user-ld7uj9pv8e
    @user-ld7uj9pv8e 2 ปีที่แล้ว +1

    I have seen others making rice flour rolls. Same ingredients but more water. Does this seem correct? Less water to make the noodles?

    • @AdamHotThaiKitchen
      @AdamHotThaiKitchen 2 ปีที่แล้ว

      Hi Adam here - and I think you're going to have to ask her that one directly as she doesn't see the comments on here once the post is more than a week old (as per her note above). You can check out options to get hold of her here hot-thai-kitchen.com/contact . Cheers!

    • @user-ld7uj9pv8e
      @user-ld7uj9pv8e 2 ปีที่แล้ว

      @@AdamHotThaiKitchen thanks 😊

    • @AdamHotThaiKitchen
      @AdamHotThaiKitchen 2 ปีที่แล้ว

      @@user-ld7uj9pv8e Any time! :)

  • @surfhawaiiwaves
    @surfhawaiiwaves 2 ปีที่แล้ว +1

    Loved this recipe, made stir fried chow fun tonight yummy family loved it.

  • @anushreekoparkar2220
    @anushreekoparkar2220 4 ปีที่แล้ว +3

    Hi! Thanks for the video! I was wondering if there was any alternative to tapioca starch? Will corn starch work instead of tapioca starch?

  • @TheKika1317
    @TheKika1317 8 ปีที่แล้ว

    Hi, is it possible to dry these noodles to store them and use when needed? thx.

  • @TheMsCraftycrafts
    @TheMsCraftycrafts ปีที่แล้ว

    😮 thank you!!! So cool to make fresh noodles!! Thank you😊

  • @miskyloo887
    @miskyloo887 3 ปีที่แล้ว +1

    I don't have a steaming rack.. So I just put some water in a wok and float the cake pan in it