Made this today. It was f***ing great. When you said 8 cloves of garlic, to me that means make it a dozen. Two jalapenos seemed weak to me, despite the size, I went with three. Needless to say, this brought a tear to my eyes. This was great, thanks. 😂😂😂
Looks super yummy! May I ask for a tip on how to make chicken stay crispy? I used chicken breast but didn’t want them to get over cooked and they were not on the crispy/crunchy side
What makes them Crispy is the corn starch, you can use the chicken breast make sure they are not too big, cut in bite size pieces and they should be fine, I recommend only making what you will eat within 2 days after that the sauce will make the chicken soft, I hope this helps 😉 God bless and enjoy, let me know how you like it 😊
Hi 👋🏽 I’m new here And I’m not quite sure why you set up your shopping station how you did color coding and all but I want to let you know I appreciate that and I appreciate you thank you❤
I have made this recipe a handful of times and my family loves it. Better than any restaurant. The ONLY thing I do differently is I use Shaoxing wine (a type of chinese rice wine) instead of rice vinegar as I have heard it’s more authentic.
Try putting a little more corn starch, or double fry the chicken (double fry is cooking all chicken, then put all chicken back in the oil for about 2 minutes)
![ILLSLICK - THE KING'S LANDING [Freestyle]](http://i.ytimg.com/vi/feIJJnNkTfk/mqdefault.jpg)
Made this today. It was f***ing great. When you said 8 cloves of garlic, to me that means make it a dozen. Two jalapenos seemed weak to me, despite the size, I went with three. Needless to say, this brought a tear to my eyes. This was great, thanks. 😂😂😂
I'm so happy that you enjoyed the meal, and yes, I love the heat as well
This is so great!!
Thank you so much 💓
I enjoyed watching! Thanks for sharing!
You're welcome. Thanks for watching
This is something I'm going to try out I usually put peper flakes for a little kick but I will try jalapeño on it next time , it looks good .
Let me know how you like it 😁
Okay I will , thanks🦁
Looks super yummy! May I ask for a tip on how to make chicken stay crispy? I used chicken breast but didn’t want them to get over cooked and they were not on the crispy/crunchy side
What makes them Crispy is the corn starch, you can use the chicken breast make sure they are not too big, cut in bite size pieces and they should be fine, I recommend only making what you will eat within 2 days after that the sauce will make the chicken soft, I hope this helps 😉 God bless and enjoy, let me know how you like it 😊
Hi 👋🏽 I’m new here And I’m not quite sure why you set up your shopping station how you did color coding and all but I want to let you know I appreciate that and I appreciate you thank you❤
Thank you so much 💕
Women, you are amazing. i did the same thing you did its a lovely dish woow❤
Thank you so much 💕
Good GOD. Where have you been my whole life?! 😂
How many does this serve?
Awww, thank you so much. It will serve about 4-5 people depending on how much you put on the plate, I usually serve it over rice
I have made this recipe a handful of times and my family loves it. Better than any restaurant. The ONLY thing I do differently is I use Shaoxing wine (a type of chinese rice wine) instead of rice vinegar as I have heard it’s more authentic.
That's something I must try, thank you ☺️
I tried doing it with chicken breast but could not get the chicken crispy before i dried it out. Im going to try chicken thigh next time.
Try putting a little more corn starch, or double fry the chicken (double fry is cooking all chicken, then put all chicken back in the oil for about 2 minutes)
This is a good recipe but the video is sooooooo slow.
Thanks for watching. Sorry it's too slow, I appreciate the feedback 😊