It's a Nakiri knife, I do sell them but you should be able to find one in your area, don't purchase an expensive one unless you are into knives or work as a chef
@@chefgarrin Thank you for the quick reply! In the meantime I was able to find one with good reviews for 20€ on Amazon. I'm no profi but I do prefer eating home. Thanks again!
you can definitely add a bit of wine but that dilutes the beautiful flavor of the broth...... add 1/4 cup white wine after sautéing the garlic and reduce it.
Looks great. But why not remove the shells before putting them in the pan again? If you eat it with pasta for example u don't have to remove the shells after every bite :D
![ฮักเทื่อสุดท้าย - บอย ศิริชัย [OFFICIAL MV]](http://i.ytimg.com/vi/-1PoPoQ-B-k/mqdefault.jpg)
This is soooooooo good. Thank you for the recipe.
Looks delicious,one of my favorite..
Mussels are getting good here now moon is full. Will definitely give this a try!. I like them right from the bay to pot and cooked in sea water.
I have to make this tomorrow. Looks so yummy.
Please let me know how it turns out for you.
Nice presentation , no loud music in background like some show , thank you
Thank you
Thank you! Looks delicious. Also, what do you call that utensil you used to smash and chop the garlic? I want one!
It's a Nakiri knife, I do sell them but you should be able to find one in your area, don't purchase an expensive one unless you are into knives or work as a chef
@@chefgarrin Thank you for the quick reply! In the meantime I was able to find one with good reviews for 20€ on Amazon. I'm no profi but I do prefer eating home. Thanks again!
Sauce looks great real thick!
Looks bomb
Thank you
Those look absolutely delicious ... I would add maybe a bit of coconut milk ...
Coconut Cream... AROY-D brand
Thank you so much 😊😊😊😊😊😊😊😊😊 jocina kujna
My pleasure
You are legit my friend
Delish!
Thank you
Nice stay connected
Thank-you
Why ingrediants not written on the description video ? I Guess with added white win would be great
Just missing the wine - my thoughts exactly!
@@stueyapstuey4235 😉👌
not enough sauce !! Could do with a bit of white wine
you can definitely add a bit of wine but that dilutes the beautiful flavor of the broth...... add 1/4 cup white wine after sautéing the garlic and reduce it.
Wow, tried it, still can't speak, very spicy, but sooo delicious 👍👍👍👍👍👍👍👍👍👍👍
👍👍👍
❤️
Looks great.
But why not remove the shells before putting them in the pan again? If you eat it with pasta for example u don't have to remove the shells after every bite :D
How do you know if mussels is well cooked or not ?
why din't you discard the mussles that were open ? You just show that you have used them while cooking
I myt do it with out the shells
Noooooo you have to keep the shells you can scoop up that delicious looking sauce like little spoons
@@sophiajevon1223 nah would be good without shells aswel
Are they supposed to be dry?
Canola oil????😲 No!
this man likes to show off and he losing some of his mussels 🤨😂😂😂
nope to both ingredients and executions
Show me your method