วีดีโอ

Ketchup on fish? Wow!

You know you’re in an Eastern Passage kitchen when there’s floor tile on the counters. Lol

I tryed frying some cod that had been frozen first and the fish disintigrated or just fell apart. Will use only fresh from now on

This is the best way ! Only I use butter only ,no oil .Stop buying frozen if you have fresh available. Awesome video !

I cut mine a bit thicker but this looks good too

Damn that looks good!

Catsup is for fish sticks because it’s over processed. Never for fresh fish Ugh

I have the same pizza oven... I absolutely love it! Does great chicken wings as well!! My daughter put Nutella into defrosted puff pastry... Takes two minutes. Perfection!

Ironically, good fish is difficult to get in the UK!

Thank you .

You just destroyed the fish with ketchup

Good job chef that came out perfect!

I suppose you are going to ruin the fish by masking all of it's flavor by caking it with flour and frying it. A little grape-seed oil and salt in a pan, a splash of a good white wine and finish with a squeeze of lemon. Toss greens in a bowl add a garlic oil and vinegar dressing, then crack open a white Burgundy and enjoy.🥗🐠🍇 🍽

Good video, easy steps. Regular household ingredients. No extra shopping.

Looks great. Did you use the New York preset or if you used manual, what upper & lower settings did you use?

It's HALF DONE!😮

I have no idea why this video popped up on my page but I find it really annoying when people tell you there is only 1 way to cook things, their way and everyone else is wrong. Why be so arrogant? Just because this is how you like to cook fish it does not meat it's the only way.

🙌🏾🙌🏾🙌🏾

Any one use Pollack instead of cod?

cook whole joint on barby on fat side till brown then meat side untill seared then rest for 15 mins then cut into steaks and refry best way to cook

Very tasty looking, crispy not soggy. My wife is a catsup freak, loves it. I go for a variety of condiments. Your caution instructions regarding deep frying cannot be overstated. I deep fry in a large cast iron pot with high freeboard to contain the splatter. Temperature of the oil is critical. How many pieces or batches could you make using that amount of oil?

you shouldn't use metal scooper with non-stick pan ....

Canola oil????😲 No!

Next time try cutting the fat cap well the thing is one piece.

Have done

hi.garrin i have watched most of your videos i didnt know you had a channel i got subscribed now good luck dude.

Cutting too thin

Im afraid these cuts are gonna get so popular that the price may go way up

Just came across this looking for a recipe to cook haddock. I am a simple cook and this fits right into my simple, yet tasty, lifestyle.

This turned out great - thank you!

Ty

Great stuff 👍

👍

Ya left the refrigerator door open.

That looks fab. Well done.

No salt no pepper white people 😢

You're making me hungry at 1231 in the morning. I couldn't sleep.

Is this man Irish? Greetings from Ireland .

Halibut is £38.50/kilo in my local shops, can't afford it now.

Put these into the freezer for about an hour … firms it up and makes slicing much easier and more precise :)

Using a metal spatula on a non-stick pan?

This method works most fresh water fish like bass,crappie and bluegill

why din't you discard the mussles that were open ? You just show that you have used them while cooking

Not a chance that FRESH Haddock EVER REQUIRES ANYTHING Other tha a little bit of salt, NOT EVER !

Looks delicious you have a new subscriber

I always overlooked the halibut, is that anyway to prevent that?

I mostly agree. Not being from North America, I use no or little salt for salt water fish. It kills the taste. It can always be added later when eating. Canola is not allowed in Europe. When in the US, I tried it once, but discarded it. I mostly use a mixture of mild olive oil for frying and frying butter. (beurre à rôtir). Good point not to move the fish around in the pan.

Gently put in the oil … 😂 PLOP

Looks delicious

That is a LOT of pepper