I was absolutley mesmerized by the colors, textures, reflections, and sounds and then suddenly they all came together into a very clever dessert. Well done. ✌
Translated from the description: Ingredients [Clouds] Cream cheese...100g Granulated sugar...20g Powdered gelatin...3g Water...1 tablespoon * Heat the gelatin liquid at 500w for 10 seconds to make it liquid. [Whipped cream] Fresh cream…100ml [Transparent jelly] Water…400ml White wine…150ml Sheet gelatin...12g Granulated sugar...30g~40g [Sky Blue Jelly] Clear jelly liquid...150ml Blue curacao syrup...a small amount Strawberry syrup…a little The cooling time varies depending on the refrigerator in your home, so adjust accordingly. If you chill the first and second layers for more than 3 hours, the layers will separate, so the trick is to cool them down until the surface hardens and is just barely soft enough to pour. 1. Create clouds. Soak the gelatin powder in water. 2. Put fresh cream in a bowl and stand for 8 minutes. 3. Mix cream cheese and granulated sugar in another bowl, add gelatin liquid and whipped cream, mix and put in a piping bag. *The trick is to mix quickly, as it tends to form lumps. 4. Make clouds with a piping bag on a plate with a cooking sheet and cool it in the refrigerator until it hardens. 5. Make clear jelly liquid. Add water, white wine, and granulated sugar to a small pot and bring to a boil. *If the wine has a strong aroma, 100ml is fine. In that case, reduce the amount of gelatin by 2g. 6. Turn off the heat and add the gelatin sheet and mix until dissolved. 7. Put the cooled transparent jelly liquid and 1 or 2 clouds in the cake mold and cool it until it hardens. 8. Repeat for the second layer. 9. Make sky blue jelly. Add a small amount of blue curacao syrup and strawberry syrup to the remaining jelly liquid to color it, pour it into a mold and let it cool and harden.
People you can copy and paste the text in Google translate and with popular languages like japanese it's mostly accurate for not complicated forms like cooking recipes and ingrediets. Try it and I hope your recipes go well.
The lighting of the whole video that was bright yet cold with the slow piano really gave me a big wave of nostalgia for some reason- it was very comforting
@Julian Ray yeah exaclty, that’s what’s makes it so beautiful, with a calm sensation- I feel like I cant describe it properly but overall I enjoy the video quality
Reminds of an early summer day, before the heat and humidity set in and make it impossible to enjoy the weather. I love just sitting and observing puffy clouds floating on by, against the backdrop of a vast cerulean sky. How relaxing.....
@@msr1116 it definitly has summery vibe, almost like,,,when you are a child and you watch the sun shimmer in your paddling pool...kids have this amazing being in the moment focus and i think thats why its so relaxing it reminds of those memmories
I have no idea why, but thsi video feels like an actual dream. The lighting, the noise, the everything. The video's a bit hazy, like It would be in a dream and I love it
This is so beautifully filmed, and I love the thought that went into making this-- the first layers of gelatin go in clear, because otherwise the clouds would look blue! SO clever.☁☁☁💙💙💙
Sometimes I felt how grateful we are to have Sun because it is so magical and the the reflection of Sun makes everything looks magical.ig it makes sense: )
Por favor traducir al español.Son delicadas, elegantes y deliciosas tus creaciones. Felicitaciones. Gracias por compartir tus conocimientos.Eres una gran artista.😮😮😮😊😊😊❤❤❤
*English Instructions* (I assume) 1) Take small bowl of tineh snowflakes. Combine with pre-melted snow, and whisk. 2) In a large mixing bowl, use a spatula to fold in clouds you've captured from the sky. 3) Capture clouds in a bag then make beh-beh clouds 4) Take bowl of carefully collected rain, and begin to stir in tineh snowflakes 5) Watch the cool shadows on the counter. 6) Use your spoon to agitate rain water, and turn into a leetul whirlpool (halp!) 7) Throw in miniature glacier chonks 8) Take some artsy photos, and revel in the asmr 9) Chuck in captured clouds 10) Add blue lake water 11) Make a sky cake 12) Eat a slice of sky 13) Win
Idk if I’m translating well but here you have what the description says: Traté de cumplir mi sueño de comer nubes en el cielo. material [nube] Queso crema... 100g Azúcar granulada... 20g Gelatina en polvo... 3g Agua... 1 cucharada * Calienta la solución de gelatina a 500w durante 10 segundos para que quede líquida. [Crema batida] Nata fresca... 100 ml [Jalea transparente] Agua... 400 ml Vino blanco... 150 ml Gelatina en placa... 12g Azúcar granulada... 30g ~ 40g [Gelatina azul cielo] Líquido de gelatina transparente... 150 ml Jarabe de Blue Curacao... Pequeña cantidad Sirope de fresa... una pequeña cantidad Porque el tiempo de enfriamiento depende del frigorífico de tu casa Por favor, ajuste en consecuencia. Si la primera y la segunda capa se enfrían durante 3 horas o más Dado que las capas están separadas, la superficie se solidifica y se puede verter. El truco es enfriarlo hasta que esté apenas suave. 1. Haz una nube. Remoja la gelatina en polvo en agua. 2. Poner la nata en un bol y dejar reposar 8 minutos. 3. Mezcle el queso crema y el azúcar granulada en otro tazón y mezcle. Agregue la solución de gelatina y la crema batida, mezcle y coloque en una manga pastelera. * Debido a que es fácil formar grumos, el truco es mezclarlo rápidamente. 4. Hacer una nube con una manga pastelera en un plato con papel pergamino y enfriar en el frigorífico hasta que se endurezca. 5. Haz una gelatina líquida transparente. Ponga agua, vino blanco y azúcar granulada en una olla pequeña y hierva. * Si el aroma del vino es fuerte, 100 ml está bien. En ese caso, reducir la gelatina en 2g. 6. Apague el fuego, agregue la placa de gelatina y mezcle hasta que se derrita. 7. Poner la gelatina transparente retirada con calor y 1 o 2 nubes en un molde de tarta y dejar enfriar hasta que se endurezca. 8. Repita para la segunda capa. 9. Haz una gelatina azul cielo. Agregue una pequeña cantidad de jarabe de curacao azul y jarabe de fresa al líquido de gelatina restante para colorearlo, luego vierta en un molde y deje que se enfríe y se endurezca.
In English: I tried to fulfill my dream of eating clouds in the sky. material [cloud] Cream cheese ... 100g Granulated sugar ... 20g Powdered gelatin ... 3g Water ... 1 tablespoon * Heat the gelatin solution at 500w for 10 seconds to make it liquid. [Whipped cream] Fresh cream ... 100 ml [Transparent jelly] Water ... 400 ml White wine ... 150 ml Plate gelatin ... 12g Granulated sugar ... 30g ~ 40g [Sky blue jelly] Clear jelly liquid ... 150 ml Blue Curacao syrup ... Small amount Strawberry syrup ... a small amount Because the cooling time depends on the refrigerator in your home Please adjust accordingly. If the 1st and 2nd layers are cooled for 3 hours or more Since the layers are separated, the surface is solidified and can be poured. The trick is to cool it until it's just barely soft. 1. Make a cloud. Soak the gelatin powder in water. 2. Put the cream in a bowl and let stand for 8 minutes. 3. Mix cream cheese and granulated sugar in another bowl and mix. Add gelatin solution and whipped cream, mix and put in a piping bag. * Because it is easy to get lumpy, the trick is to mix it quickly. 4. Make a cloud with a piping bag on a plate with a parchment paper and cool it in the refrigerator until it hardens. 5. Make a clear jelly liquid. Put water, white wine and granulated sugar in a small pot and boil. * If the aroma of wine is strong, 100 ml is fine. In that case, reduce gelatin by 2g. 6. Turn off the heat, add gelatin plate and mix until melted. 7. Put the heat-removed transparent jelly liquid and 1 or 2 clouds in a cake mold and cool until it hardens. 8. Repeat for the second layer. 9. Make a sky blue jelly. Add a small amount of blue curacao syrup and strawberry syrup to the remaining jelly liquid to color it, then pour it into a mold and let it cool and harden.
@@mamamememoo Translated from the description: Ingredients [Clouds] Cream cheese...100g Granulated sugar...20g Powdered gelatin...3g Water...1 tablespoon * Heat the gelatin liquid at 500w for 10 seconds to make it liquid. [Whipped cream] Fresh cream…100ml [Transparent jelly] Water…400ml White wine…150ml Sheet gelatin...12g Granulated sugar...30g~40g [Sky Blue Jelly] Clear jelly liquid...150ml Blue curacao syrup...a small amount Strawberry syrup…a little The cooling time varies depending on the refrigerator in your home, so adjust accordingly. If you chill the first and second layers for more than 3 hours, the layers will separate, so the trick is to cool them down until the surface hardens and is just barely soft enough to pour. 1. Create clouds. Soak the gelatin powder in water. 2. Put fresh cream in a bowl and stand for 8 minutes. 3. Mix cream cheese and granulated sugar in another bowl, add gelatin liquid and whipped cream, mix and put in a piping bag. *The trick is to mix quickly, as it tends to form lumps. 4. Make clouds with a piping bag on a plate with a cooking sheet and cool it in the refrigerator until it hardens. 5. Make clear jelly liquid. Add water, white wine, and granulated sugar to a small pot and bring to a boil. *If the wine has a strong aroma, 100ml is fine. In that case, reduce the amount of gelatin by 2g. 6. Turn off the heat and add the gelatin sheet and mix until dissolved. 7. Put the cooled transparent jelly liquid and 1 or 2 clouds in the cake mold and cool it until it hardens. 8. Repeat for the second layer. 9. Make sky blue jelly. Add a small amount of blue curacao syrup and strawberry syrup to the remaining jelly liquid to color it, pour it into a mold and let it cool and harden.
...and from the spanish translation: I tried to fulfill my dream of eating clouds in the sky. material [cloud] Cream cheese... 100g Granulated sugar... 20g Gelatin powder... 3g Water... 1 tablespoon * Heat the gelatin solution at 500w for 10 seconds to make it liquid. [Whipped cream] Fresh cream... 100 ml [transparent jelly] Water... 400 ml White wine... 150 ml Plated gelatin...12g Granulated sugar...30g~40g [Sky Blue Jelly] Clear Gelatin Liquid...150ml Blue Curacao Syrup...Small Quantity Strawberry syrup...a small amount Because the cooling time depends on the refrigerator in your home Please adjust accordingly. If the first and second layers are cooled for 3 hours or more Since the layers are separated, the surface solidifies and can be poured. The trick is to chill it until it's just barely soft. 1. Make a cloud. Soak the gelatin powder in water. 2. Put the cream in a bowl and let it rest for 8 minutes. 3. Combine cream cheese and granulated sugar in another bowl and mix. Add the gelatin solution and whipped cream, mix and place in a piping bag. *Because it is easy to form lumps, the trick is to mix it quickly. 4. Make a cloud with a piping bag on a plate lined with parchment paper and chill in the fridge until firm. 5. Make a clear liquid jelly. Put water, white wine, and granulated sugar in a small pot and bring to a boil. * If the aroma of the wine is strong, 100 ml is fine. In that case, reduce the gelatin by 2g. 6. Turn off the heat, add the gelatin plate and mix until melted. 7. Put the clear gelatin removed with heat and 1 or 2 clouds in a cake mold and let cool until hardened. 8. Repeat for the second layer. 9. Make a sky blue jelly. Add a small amount of blue curacao syrup and strawberry syrup to the remaining gelatin liquid to color it, then pour into a mold and allow to cool and harden.
This feels like what God serves people at the dinner table when someone's having a hard time and is going to Him to talk through some stuff with Him while He's kind of just being chill, reassuring, and is letting you know everything is going to be okay.
I was absolutley mesmerized by the colors, textures, reflections, and sounds and then suddenly they all came together into a very clever dessert. Well done. ✌
True its like a piece of the sky 😊
Please give us writter ingredients name in English.
Fr
I wish they did a sunset one
@@lindziep6319 4:17 Nice
この青白い光が美しくて、こんな別世界に行きたいと思う。
I cannot describe how gorgeous this looks. Even the production quality; the lighting, the camera. Everything here is perfect.
and the music!
quiet
@@sorenasaur ?
Yeah but it’s better in 4k IMO
it almost feels like you're watching a video from heaven
子供の頃、部屋から窓の外を眺めてた
雨の日の薄暗い光景や、
小学校の夏休みの
誰もいない静かなプールを思い出しました。
上手く言えないけど、引き込まれるというかちょっと淋しくなるような羨ましく思ってしまうような世界観というか…誰か分からないかな
いやめっちゃ分かります…
不安になるけど心地いい感じ……
わかるよ…
あっあああ...凄く...すっごく...ものすごくわかります...
とてもわかります…私の言いたいことを言葉にしてくれた…
幼少の頃にビー玉を光で透かして見たり、影を観察した懐かしい思いを、このビデオを見て思い出した。
もう戻らない感情を想起させてくれた唯一無二の創作物と作者に感謝。
Que nostálgico...eu fazia a mesma coisa ❤
光の差し方や映像の色彩、ハイセンスな調理器具類、幻想的なBGMに、料理動画を超えた何かを感じました
型から外れた時は思わず感嘆の溜息が…「美味しそう」よりも「美しい」が先に出たのは久々かもしれません
心洗われる5分42秒でした、感謝
Beautiful cake
綺麗でしたよね…。(≧▽≦)
こんな素敵なチャンネルを見つけられたことに感謝しかない
見てると自分まで無色透明になっていく感じが音楽と相まって心地よすぎてずっと見てられるな……
食べたいというより、とじこめられた美しさをたのしみたい。
それらは美しく、色と雲が豊かに見えます。
その透明感は美しい手触りです
I don’t understand Japanese but it looks so amazing!
I know! I want to know how to make it but :c I don't understand :c
Translated from the description:
Ingredients [Clouds] Cream cheese...100g Granulated sugar...20g
Powdered gelatin...3g Water...1 tablespoon
* Heat the gelatin liquid at 500w for 10 seconds to make it liquid.
[Whipped cream]
Fresh cream…100ml
[Transparent jelly]
Water…400ml White wine…150ml
Sheet gelatin...12g Granulated sugar...30g~40g
[Sky Blue Jelly]
Clear jelly liquid...150ml Blue curacao syrup...a small amount
Strawberry syrup…a little
The cooling time varies depending on the refrigerator in your home, so adjust accordingly. If you chill the first and second layers for more than 3 hours, the layers will separate, so the trick is to cool them down until the surface hardens and is just barely soft enough to pour.
1. Create clouds. Soak the gelatin powder in water.
2. Put fresh cream in a bowl and stand for 8 minutes.
3. Mix cream cheese and granulated sugar in another bowl, add gelatin liquid and whipped cream, mix and put in a piping bag. *The trick is to mix quickly, as it tends to form lumps.
4. Make clouds with a piping bag on a plate with a cooking sheet and cool it in the refrigerator until it hardens.
5. Make clear jelly liquid. Add water, white wine, and granulated sugar to a small pot and bring to a boil. *If the wine has a strong aroma, 100ml is fine. In that case, reduce the amount of gelatin by 2g.
6. Turn off the heat and add the gelatin sheet and mix until dissolved.
7. Put the cooled transparent jelly liquid and 1 or 2 clouds in the cake mold and cool it until it hardens.
8. Repeat for the second layer.
9. Make sky blue jelly. Add a small amount of blue curacao syrup and strawberry syrup to the remaining jelly liquid to color it, pour it into a mold and let it cool and harden.
@@nazzm you could probably find a recipe somewhere else, maybe search up cloud jello?
Así es, para saber qué ingredientes lleva 🤷
People you can copy and paste the text in Google translate and with popular languages like japanese it's mostly accurate for not complicated forms like cooking recipes and ingrediets. Try it and I hope your recipes go well.
The lighting of the whole video that was bright yet cold with the slow piano really gave me a big wave of nostalgia for some reason- it was very comforting
@Julian Ray yeah exaclty, that’s what’s makes it so beautiful, with a calm sensation- I feel like I cant describe it properly but overall I enjoy the video quality
Reminds of an early summer day, before the heat and humidity set in and make it impossible to enjoy the weather. I love just sitting and observing puffy clouds floating on by, against the backdrop of a vast cerulean sky. How relaxing.....
@@msr1116 ahh imagining it is soooo niceㅎㅎ
@@msr1116 it definitly has summery vibe, almost like,,,when you are a child and you watch the sun shimmer in your paddling pool...kids have this amazing being in the moment focus and i think thats why its so relaxing it reminds of those memmories
最初に空が…じゃなくケーキが映った瞬間、本物の空だ！と思いました☁💙
こんなに小さな再現なのに、無限の広いブルーを感じて見入ってしまいました。
I have no idea why, but thsi video feels like an actual dream. The lighting, the noise, the everything. The video's a bit hazy, like It would be in a dream and I love it
物を置く音すら透明っぽい…。
綺麗な青空とか懐かしく感じる…あんなに綺麗なの見たこともないのに。
白鳥は かなしからずや 空の青 海のあをにも 染まず漂ふ 牧水のうたを思い出しました。 美しい
映像がきれいすぎて映画見てるみたいな気分になった癒やされた…
Let it be 💕
この動画で透明愛好家さんを知りました。
当時は色々辛いこともあって常に安心出来なかったのに透明さんの動画を見ている間だけは何もかも忘れて透明な世界に没頭できてすごく救われました。だから今でもこの動画に定期的に戻ってきちゃいます。これからもずっと大好きです！
初めてみたけど本当に綺麗...
月明かりに照らされながら作ってるみたいで、ゼリーとか部屋が幻想的って言葉がよく似合いそう、
I wonder what it was made from.
水が揺れている時の影を見つめるのが好き。とても素敵だ。
こんなに純度の高い透明が存在するんやなって思った
色鮮やかなのも勿論素敵なんだけど、やっぱ透明って心惹かれるよな……
上質な映画を観ているみたい。映像の光加減も、ゼリーの発想も、音も、全部が美しくて惹き込まれます。素敵です。
社会人になって、日々仕事やらに追われこなす日々の中でこのチャンネルを見ると、子どもの頃ぼーっと妄想にふけって何でもないことでもわくわくしてた無邪気な頃を思い出し
夢見心地な気分にさせてくれます
The videography and the synchronized soothing music makes this video multiple times better than its supposed to be
空を作ってる…
終盤、完成に近付くに連れてなぜか泣いてしまいました。素敵な映像をありがとうございます。
何故か妙な懐かしさと神秘的さを感じる
なんか食べずにそのまま眺めてたい気がするけど味も気になる
音と光を完璧に計算したような映像…
映画でも見ているような不思議な時間でした
It feels like I'm watching someone cooking from the future
or a fantasy world
But we are in the future
@@eduardademelosilva8711 beautiful
@@W3ND3Y quite the mindfuck ain't it
@@eduardademelosilva8711 ooooo😲
なぜかこどもの頃を思い出す
懐かしく、もう戻れない悲しさ
この人の動画見たあとってジブリ見たあとの切なさとか美しさとか謎の喪失感と満足感があるあの感じとよく似てる気がする｡気がするだけ笑 上手く言葉に出来ないけどすっごく好きです
綺麗と美味しそうと切ないを同時に感じれるのはこのチャンネルだけだな.........
本当に世界観が大好きです…
一番大好きなチャンネルです。
that sound when the bowl enters the ice at 3:17 is the coolest sound in the world
OMG FRRR
figuratively and literally since it's an ice bath but I get your point
ASMR moment
This is so beautifully filmed, and I love the thought that went into making this-- the first layers of gelatin go in clear, because otherwise the clouds would look blue! SO clever.☁☁☁💙💙💙
Sometimes I felt how grateful we are to have Sun because it is so magical and the the reflection of Sun makes everything looks magical.ig it makes sense: )
寝れない夜に、これを見ると癒される
This looks like the ONLY jelly cake I would eat. It looks delicious and really pretty.
空を切って食べてる不思議🥲✨切り口まですごい綺麗😭✨
Por favor traducir al español.Son delicadas, elegantes y deliciosas tus creaciones.
Felicitaciones.
Gracias por compartir tus conocimientos.Eres una gran artista.😮😮😮😊😊😊❤❤❤
これはすごいです、私は前にそれのようなものを見たことがありません。
The clouds look so nice! The lighting is amazing as well!
Please add English subtitles describing the ingredients and the process. Greetings from Mexico.
SII II POR FAVOR!! SON POSTRES BELLÍSIMOS, IMPRESIONANTES, PERO NO ENTENDEMOS EL 8DI9NA!! GRACIAS!! DESDE MEXICO 🇲🇽 TAMBIÉN!! 👋👋
I wish the channel would do that too because I really would like to try making this.
They might not speak English and/or they dont know anyone who does
yes
@@softvibes4811 GRACIAS
お部屋が青く見えて涼しそうな感じなのに曲がミステリーというかなんというか そこに可愛い水色のゼリー💙可愛いしすごい(伝われ)
薄暗い室内で窓から差し込む明かりでできる透明な液体や透明な容器や鍋越しの影のゆらぎが素敵すぎて、ケーキが出来上がった時は感動しました。
夏場、遊びに来た友人が見てる前で作ってあげたら喜んで貰えるだろうなぁ。 出来ませんけどね。ええ。😃
this feels like a memory of something i’ve never experienced
あ～なんて涼やか。今回も癒されました。
*English Instructions* (I assume)
1) Take small bowl of tineh snowflakes. Combine with pre-melted snow, and whisk.
2) In a large mixing bowl, use a spatula to fold in clouds you've captured from the sky.
3) Capture clouds in a bag then make beh-beh clouds
4) Take bowl of carefully collected rain, and begin to stir in tineh snowflakes
5) Watch the cool shadows on the counter.
6) Use your spoon to agitate rain water, and turn into a leetul whirlpool (halp!)
7) Throw in miniature glacier chonks
8) Take some artsy photos, and revel in the asmr
9) Chuck in captured clouds
10) Add blue lake water
11) Make a sky cake
12) Eat a slice of sky
13) Win
This is so cringe and unfunny.
This is not cringe and it's kinda cute in a strange way
@@kaitlynlehman7414 ❤
@@kaitlynlehman7414 reminds me of rage comic humor
@@pythonindigo never heard of it sorry. What's rage comic humor?
Came for the food, stayed for the atmosphere 👌
all these beautiful reflections in the liquids and water made me SO thirsty
なんて素敵なの……
食べ物を目で楽しむ文化がある日本人にはたまらないですね😊
そして音もいい
This is the best thing I found on the internet! Looks so good and is edible.. is perfect, I love it
i cried. i meditated. i transcended. i reached ultimate peace.
It looks like you stole a piece of heaven in order to make this ☁️💙
Beautiful song. Beautiful making of blue sky jelly cake. Beautiful color of blue. Beautiful feeling while watching this. Thank you.
可愛いし綺麗✨✨
お菓子作るの得意なの憧れます✨
Everything about this video is PERFECT!
The lighting and reflections goes very well with that cake, and the atmosphere is so calming.
Idk if I’m translating well but here you have what the description says:
Traté de cumplir mi sueño de comer nubes en el cielo.
material
[nube]
Queso crema... 100g Azúcar granulada... 20g
Gelatina en polvo... 3g Agua... 1 cucharada
* Calienta la solución de gelatina a 500w durante 10 segundos para que quede líquida.
[Crema batida]
Nata fresca... 100 ml
[Jalea transparente]
Agua... 400 ml Vino blanco... 150 ml
Gelatina en placa... 12g Azúcar granulada... 30g ~ 40g
[Gelatina azul cielo]
Líquido de gelatina transparente... 150 ml Jarabe de Blue Curacao... Pequeña cantidad
Sirope de fresa... una pequeña cantidad
Porque el tiempo de enfriamiento depende del frigorífico de tu casa
Por favor, ajuste en consecuencia.
Si la primera y la segunda capa se enfrían durante 3 horas o más
Dado que las capas están separadas, la superficie se solidifica y se puede verter.
El truco es enfriarlo hasta que esté apenas suave.
1. Haz una nube. Remoja la gelatina en polvo en agua.
2. Poner la nata en un bol y dejar reposar 8 minutos.
3. Mezcle el queso crema y el azúcar granulada en otro tazón y mezcle.
Agregue la solución de gelatina y la crema batida, mezcle y coloque en una manga pastelera.
* Debido a que es fácil formar grumos, el truco es mezclarlo rápidamente.
4. Hacer una nube con una manga pastelera en un plato con papel pergamino y enfriar en el frigorífico hasta que se endurezca.
5. Haz una gelatina líquida transparente. Ponga agua, vino blanco y azúcar granulada en una olla pequeña y hierva.
* Si el aroma del vino es fuerte, 100 ml está bien.
En ese caso, reducir la gelatina en 2g.
6. Apague el fuego, agregue la placa de gelatina y mezcle hasta que se derrita.
7. Poner la gelatina transparente retirada con calor y 1 o 2 nubes en un molde de tarta y dejar enfriar hasta que se endurezca.
8. Repita para la segunda capa.
9. Haz una gelatina azul cielo. Agregue una pequeña cantidad de jarabe de curacao azul y jarabe de fresa al líquido de gelatina restante para colorearlo, luego vierta en un molde y deje que se enfríe y se endurezca.
In English:
I tried to fulfill my dream of eating clouds in the sky.
material
[cloud]
Cream cheese ... 100g Granulated sugar ... 20g
Powdered gelatin ... 3g Water ... 1 tablespoon
* Heat the gelatin solution at 500w for 10 seconds to make it liquid.
[Whipped cream]
Fresh cream ... 100 ml
[Transparent jelly]
Water ... 400 ml White wine ... 150 ml
Plate gelatin ... 12g Granulated sugar ... 30g ~ 40g
[Sky blue jelly]
Clear jelly liquid ... 150 ml Blue Curacao syrup ... Small amount
Strawberry syrup ... a small amount
Because the cooling time depends on the refrigerator in your home
Please adjust accordingly.
If the 1st and 2nd layers are cooled for 3 hours or more
Since the layers are separated, the surface is solidified and can be poured.
The trick is to cool it until it's just barely soft.
1. Make a cloud. Soak the gelatin powder in water.
2. Put the cream in a bowl and let stand for 8 minutes.
3. Mix cream cheese and granulated sugar in another bowl and mix.
Add gelatin solution and whipped cream, mix and put in a piping bag.
* Because it is easy to get lumpy, the trick is to mix it quickly.
4. Make a cloud with a piping bag on a plate with a parchment paper and cool it in the refrigerator until it hardens.
5. Make a clear jelly liquid. Put water, white wine and granulated sugar in a small pot and boil.
* If the aroma of wine is strong, 100 ml is fine.
In that case, reduce gelatin by 2g.
6. Turn off the heat, add gelatin plate and mix until melted.
7. Put the heat-removed transparent jelly liquid and 1 or 2 clouds in a cake mold and cool until it hardens.
8. Repeat for the second layer.
9. Make a sky blue jelly. Add a small amount of blue curacao syrup and strawberry syrup to the remaining jelly liquid to color it, then pour it into a mold and let it cool and harden.
Thanks 🙏 Finally instructions in English. So so grateful.
@@mamamememoo That's not English? Looks like Spanish?
@@mamamememoo Translated from the description:
Ingredients [Clouds] Cream cheese...100g Granulated sugar...20g
Powdered gelatin...3g Water...1 tablespoon
* Heat the gelatin liquid at 500w for 10 seconds to make it liquid.
[Whipped cream]
Fresh cream…100ml
[Transparent jelly]
Water…400ml White wine…150ml
Sheet gelatin...12g Granulated sugar...30g~40g
[Sky Blue Jelly]
Clear jelly liquid...150ml Blue curacao syrup...a small amount
Strawberry syrup…a little
The cooling time varies depending on the refrigerator in your home, so adjust accordingly. If you chill the first and second layers for more than 3 hours, the layers will separate, so the trick is to cool them down until the surface hardens and is just barely soft enough to pour.
1. Create clouds. Soak the gelatin powder in water.
2. Put fresh cream in a bowl and stand for 8 minutes.
3. Mix cream cheese and granulated sugar in another bowl, add gelatin liquid and whipped cream, mix and put in a piping bag. *The trick is to mix quickly, as it tends to form lumps.
4. Make clouds with a piping bag on a plate with a cooking sheet and cool it in the refrigerator until it hardens.
5. Make clear jelly liquid. Add water, white wine, and granulated sugar to a small pot and bring to a boil. *If the wine has a strong aroma, 100ml is fine. In that case, reduce the amount of gelatin by 2g.
6. Turn off the heat and add the gelatin sheet and mix until dissolved.
7. Put the cooled transparent jelly liquid and 1 or 2 clouds in the cake mold and cool it until it hardens.
8. Repeat for the second layer.
9. Make sky blue jelly. Add a small amount of blue curacao syrup and strawberry syrup to the remaining jelly liquid to color it, pour it into a mold and let it cool and harden.
...and from the spanish translation:
I tried to fulfill my dream of eating clouds in the sky.
material
[cloud]
Cream cheese... 100g Granulated sugar... 20g
Gelatin powder... 3g Water... 1 tablespoon
* Heat the gelatin solution at 500w for 10 seconds to make it liquid.
[Whipped cream]
Fresh cream... 100 ml
[transparent jelly]
Water... 400 ml White wine... 150 ml
Plated gelatin...12g Granulated sugar...30g~40g
[Sky Blue Jelly]
Clear Gelatin Liquid...150ml Blue Curacao Syrup...Small Quantity
Strawberry syrup...a small amount
Because the cooling time depends on the refrigerator in your home
Please adjust accordingly.
If the first and second layers are cooled for 3 hours or more
Since the layers are separated, the surface solidifies and can be poured.
The trick is to chill it until it's just barely soft.
1. Make a cloud. Soak the gelatin powder in water.
2. Put the cream in a bowl and let it rest for 8 minutes.
3. Combine cream cheese and granulated sugar in another bowl and mix.
Add the gelatin solution and whipped cream, mix and place in a piping bag.
*Because it is easy to form lumps, the trick is to mix it quickly.
4. Make a cloud with a piping bag on a plate lined with parchment paper and chill in the fridge until firm.
5. Make a clear liquid jelly. Put water, white wine, and granulated sugar in a small pot and bring to a boil.
* If the aroma of the wine is strong, 100 ml is fine.
In that case, reduce the gelatin by 2g.
6. Turn off the heat, add the gelatin plate and mix until melted.
7. Put the clear gelatin removed with heat and 1 or 2 clouds in a cake mold and let cool until hardened.
8. Repeat for the second layer.
9. Make a sky blue jelly. Add a small amount of blue curacao syrup and strawberry syrup to the remaining gelatin liquid to color it, then pour into a mold and allow to cool and harden.
すっごい綺麗
人生で初めてお菓子作ってみたいと思った。
空を自分で描いてみたい
분위기도 그렇고 작품도 그렇고.. 꼭 크게 되시길 빌어요
구독자가 빠르게 늘 것같은 채널이다..! 시각적으로 너무 예쁘고 고요한 분위기가 너무 좋음!!!!😳
癒やされました!
お店だったら必ず行ってる!
食べてみたいです。
ユーチューブを見て回って偶然知り合った外国人です。 あなたの映像が大好きです。 映像を見ていると癒される気分です。ありがとうございます。
Невероятно красивое видео! Как великолепно выставлен свет🤩👍
こんな形で雲を食べるという夢が叶うことに私は涙した
まるで千と千尋のような世界観
Danke für das Video und die 5 Minuten Meditation!
Hi Tomei, I'm fei from Singapore. It will be great have English subtitle and recipe. Thank you so much for sharing. Have a blessed day & stay safe 🙏
that sky blue colour is just so spot on and beautiful and i want to taste the sky
I love the combination of science experiment and performance art. Absolutely stunning.
撮り方も芸術的で惹き込まれました
透明な青空を、雲を食べてみたいなと、子供の頃に思ったことがあります。
例えば海や、プールが全部ゼリーだったらどうだろう？
雲は綿あめでどんな風に甘いのだろう？とか。
青空と雲の材料が、透明な光、透明な音によって、完成されている様子が、とても美しいと思います。
No way you made a cake of the sky. Truly impressive, this is so beautiful🤩
this is the most satisfying and pleasing video I've ever seen. I'm truly mesmerized by these shots and the lighting. No words, just gorgeous.
もはや芸術ですね！
ジブリ見た時に感じる切ない気持ちと同じ気持ちになった。
This looks so amazing and I love the style of your video. Its very relaxing!!
うおおおおお異世界みたいいい
曲も綺麗,,,
穏やかなラピュタの庭園を散策しているみたいな気分,,,（語彙力）
This feels like what God serves people at the dinner table when someone's having a hard time and is going to Him to talk through some stuff with Him while He's kind of just being chill, reassuring, and is letting you know everything is going to be okay.
God just makes cloud jello for 2-3 billion people every day in heaven?
@@Jourmand1r nothing’s impossible 😅
I love this!
太陽の光から音楽まで全て完璧🥹
Now this is some cinema quality cooking 🤯🤯
NO!!!!!!!!!!!!!!!!!!!!!!!
空を上から見てる感じ。天使になったみたい。
when i was young i thought if I reach the sky...i could eat it .......u made my dream look soo real😂😍🥰😋😃
いつかお孫ちゃんと、これを作ってみるのが夢です︎💕まだ生まれて地上に根を下ろしているところですが…夢をありがとうございます
This whole process is ASMR ❤️ Calming the eye and mind,,
リラックスできる文脈があり、食べ物のレシピを見ているとお腹が空いてきます!
This was magical to watch. I can't quite describe what i felt, but it was relieving☁️
I feel like I’m watching a movie and the music is giving me suspense but makes me feel calm at the same time.
the quality of every part of this video triggered nostalgia in me😌 this was nice, and I bet the snack was tasty as well
空好きからしたら最高❤すみたいです！
That is a beautiful work of culinary art. Just looking it makes me feel good somehow. I almost expect to see an airplane flying through it.
画像の質も良く、芸術的な素敵なお菓子ですね。
Your videos are so calming, they help me to forget the anxiety ♡
I love blue skies so much so this cake made me really happy.
Seeing how they prepare this mesmerizing dessert gives me a lot of peace of mind
This is one of the legendary cakes of power
Looks like clouds ⛅ a beautiful sky. Impressive. 👏🏻👏🏻👏🏻
푸른 하늘 펼~쳐진~ 구름들이 참 아름답네요
It's no more a cake it's a piece of art 💝
It's not only a cake but a piece of art as well