Salmon with Fennel Lamelles, Beet Puree and Potato Sauce
ฝัง
- เผยแพร่เมื่อ 25 ส.ค. 2024
- In today's video, I will show you an easy fine dining recipe with crispy skin salmon, fennel lamelles with apple dressing, beetroot puree, and potato sauce with chives. A great recipe that you can cook at home for your friends or family.
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Really love the potato sauce technique 👍
Super recepe &NICE PRESENTATION
Well done chef/ great dishes!
Thanks ;)
Wow, we love it! 🤩
I love your all resipe
Love all of your recipes, you are such an inspiration
Thx Zoe :)
Thanks
Thanks 👍 chef
the potato sauce is an impressive idea ! Got to try it! thanks
Good luck
Cheers for putting out another great vid
You are welcome ;)
Thank you chef😍
You are welcome ;)
I'm definitely going to prepare this... Thank you very much chef...🤩🤩🤩
Good luck ;)
Awesome salmon recipe Chef... Thanks for sharing great videos. Greetings from Seafarers life at Sea
Great work my friend!
Thx hugo ;)
Salmon is on my list👌😋😋😋😉💯🇺🇸
You always have amazing ideas, It look delicious.!!
Happy you like it ;)
Καταπληκτικός μάγειρας!
Amazing chef
Thx ;)
Well done man
Please,chef, I want to see a recipe for a sauce for beef.Thank you so much.
Plenty of them on the channel just watch
wel done
i need a chef in my house.
Haha get some, there are plenty of private checks out there
Im
A fine dining british indian curry would be nice , thanks
Have you made a video on aglio e olio? I’d love to see how you’d transform that classic Italian dish with your style. Thank you chef!!!
There is not much to transfer, it is a classic recipe and Italian people would kill me. ( as already many times here) + I don't like to do these things, there is plenty of videos on TH-cam already, I like to do new stuff
@@ChefMajk Sounds great Chef! Thank you for the reply!!!
Again delecious!
Perfectly
Thx ;)
Hi chef majk! Can you please make a fine dining filipino recipe? Thanks. Always looking forward to your videos!
No idea about Filipino cuisine to be honest 😔
I love this idea.Can you do this again fine dinning at home but easy recipe and procedure
What do you want me to do ?
Amazing,nice,
Tasty and beautiful
Bravo Chef!
Great effort as usual. Let's have ribeye steak for next. Thanks
Hi Chef Majk, thanks so much for this recepie? What's the temperature of the oven and how long the salmon should be in? Many thanks in advance for letting us know!
Temperature around 170 and the time could be different depending on many factors...is in until is cooked so you have to learn how to find out if the fish is cooked not any time.
High level !! Thx !! But two Times you didnt cut the skin on the duck and Saumon... To avoid the curve... Is it ok ?
Why should I cut it? I don't need to do it at all, salmon will never curve anyhow
Love your videos, if I don't have a juicer, would a vitamix work for the potatoes? 🙏
You can try it, I have never done that
Is there any way to make the potato juice without a juicer?
Perhaps blend the potatoes with water and then strain the mixture.
Great Recipe, question, with the Beet Puree why did you sweat the Beets then add water again?
To make the beetroot soft and get puree smooth
Very well done , maybe an ramen or korean pork soup in the future
I will think about that but is it not really my style
Would this work with fondant potatoes and Brussels sprouts instead of the fennel?
Yes sure
Never knew one can juice Mr 🥔
Now you know ;)
bro how long did you put the salmon under oven??
I don’t remember. You don’t need to know. Every piece of fish and ove. is different. Learn how to find out if the fish is cooked, not the time.
the food become not cold because of longer preparation?
If you are slow and unorganized your food will be cold yes. Otherwise no
Can anything be substituted for the fennel?
I mean any other root vegetable really
I potato sauce a coulis, Chef
How do you cook the fennel?
I mean that is in the video...or what do you mean?
can I give this salmon for chef competition?
If you would feel good to win the competition with the dish you copied from someone else rather than make something your own and show your skills then probably yes.
I see it I like it I want it I subscribe it
Good job ;)
Chef can you give me recipe
No, I don't have any
I like the way you make your own sauces, instead of just recreating the old school classics. Nothing wrong with them, it just lacks creativity. Like a cover band playing a classic song it can be good, but not unique. Keep it up Chef
Yes for me are these sauces very boring and everybody does them. Plus they are very old school and in modern restaurant you dont see them that much. I am glad that you like my work :)
Indonesian food chef pleaseeee
The absence of fennel of which makes Salmon toxic to some humans 😢methodology does matter
I never saw anyone for who is fennel toxic